• Title/Summary/Keyword: pretreatments

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Effect of Cellulase Treatment on Mechanical Properties and Hand of Tencel Fabrics (효소처리에 의한 텐셀직물의 역학적 성질 및 태의 변화)

  • 손경희;신윤숙
    • Journal of the Korean Society of Clothing and Textiles
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    • v.22 no.8
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    • pp.1141-1149
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    • 1998
  • Tencel fabrics were treated with NaOH, mechanically prefibrillated, and hydrolyzed by cellulase. Softner was applied to improve hand of the treated Tencel fabrics after prefibrillation and cellulase treatment. Kawabata's Evaluation System for Fabrics(KES-FB) was used to evaluate effects of NaOH pretreatment, prebifrillation, and cellulase and softner treatments on fabric hand of the treated fabrics. Primary hand values of women's medium thick fabrics such as KOSHI, NUMERI, FUKURAMI, and SOFUTOSA, and total hand values were evaluation parameters. As the treatments of prefibrillation, cellulase, and softner progressed, values in bending and shearing properties decreased and softness and elasticity were imparted to the treated fabrics. Specifically, compressional linearity, compressional energy, and thickness of the treated fabrics increased by prefibrillation, providing bulkiness to the treated fabrics. Values indicating surface properties increased owing to fibrils formed by prefibrillation treatment, but removal of fibrils by cellulase treatment enhanced smoothness. As the fabrics were exposed to various treatments such as NaOH pretreatments, prefibrillation, and cellulase and softner treatments, NUMERI, FUKURAMI, SOFUTOSA, and total hand values increased with the exception of KOSHI, Consequently, the treated fabrics became softer, smoother, and more elastic. Especially, the NaOH pretreatment provided superior SOFUTOSA to Tencel fabrics.

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Oil Retention Experiments and Evaluations for Electrochemically Etched Porous Stainless Steel Surface (전기화학적으로 에칭된 다공성 스테인리스 스틸 표면의 오일 보존 실험 및 성능 평가)

  • Lee, Chan;Kim, Aeree;Kim, Joonwon
    • Journal of the Korean Society for Precision Engineering
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    • v.31 no.12
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    • pp.1171-1176
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    • 2014
  • Oil retention experiments were conducted and the performance was characterized for electrochemically etched stainless steels. The 304 stainless steels were electrochemically etched in dilute Aqua Regia to form porous structures. The structures were also hierarchical, which provides very large area for oils to adhere. Also the structures had deep valleys, which act as reservoir and are able to resist against oil-detaching forces. Several commercial oils were dispensed to characterize oil retention properties via rotating disk experiment method. The results showed that the etched surfaces have superior oil retention performance in every conditions. Also the retention enhancement ratio went particularly higher as the environments became more severe. This surface modification technique could be applied to other steel products for pretreatments of various kinds of coatings.

Microwave Drying of Persimmon Lumbers for Golf Club Head (I) - Drying Curves and Temperature Distribution of 30mm Thick Lumbers - (Golf Club Head용 감나무재의 Microwave 건조 (I) - 30mm 판재의 건조경과와 온도변화 -)

  • Kang, Ho-Yang
    • Journal of the Korean Wood Science and Technology
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    • v.23 no.1
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    • pp.35-41
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    • 1995
  • Persimmon boards of 30mm thick were dried, their temperatures were monitored during drying with 490 and 200watt microwave, and the drying efficacy and problems were investigated. The effects of pretreatments such as presteaming and prefreezing were also examined. The persimmon green lumbers of 80% moisture content were dried to 10% for only 50~60 and 110 minutes with 49watt and 200watt microwave, respectively. Severe internal checks were, however, found in all boards. The presteamed boards collapsed on their surfaces earlier than the controls. It may attribute to the high temperature inside boards during microwave drying and the decrease of their internal tensile strength caused by the presteaming treatment. To increase the internal tensile strength of the pretreated boards and to reduce their internal checks, they were air-dried at room temperature. The air-dried boards could be dried to 10% moisture content clearly and free from defects with 200watt microwave. The heating efficiency were also calculated with the maximum weight loss per minute of 490watt and 200watt.

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Expression of Nociceptin within Dura Mater in Response to Electrical Trigeminal Ganglion Stimulation in Rats

  • Kim, Jeong-Hee;Lee, Won-Suk
    • Biomedical Science Letters
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    • v.11 no.3
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    • pp.375-382
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    • 2005
  • This study aimed to investigate whether nociceptin is implicated in the, trigeminovascular responses to electrical stimulation of trigeminal ganglion in rats. An open cranial window was prepared on the right parietal bone of male Sprague-Dawley rats. Trigeminovascular system was stimulated by electrical stimulation of trigeminal ganglion (ETS; 5ms, 5Hz, 3V). Neonatal capsaicin treatment was performed with subcutaneous administration of capsaicin (50mg/kg) within the first 24 hours after birth. Changes in regional cerebral blood flow were continuously measured through the cranial window by laser-Doppler flowmetry, and the expression of nociceptin-like immunoreactivity was determined by immunohistochemistry. ETS caused increases in regional blood flow of pial arteriole in a voltage-dependent manner. ETS markedly and voltage-dependently increased the expression of nociceptin-like immunoreactivity in dura mater ipsilateral rather than contralateral to ETS. The nociceptin-like immunoreactivity was markedly reduced by pretreatments with calcitonin gene-related peptide(8-37) ($CGRP_{8-37},\;a\;CGRP_1$ receptor antagonist), L-733060 (a $NK_1$ receptor antagonist), and $[Nphe^1]$ nociceptin(1-13)$NH_2$ (a selective and competitive nociceptin receptor antagonist) as well as by neonatal capsaicin treatment. These results suggest that the electrical stimulation of trigeminal ganglion causes prominent expression of nociceptin within dura mater, in which not only neuropeptides inducing substance P and CGRP but also nociceptin are implicated in the trigeminovascular responses to electrical trigeminal ganglion stimulation.

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Changes of Quality in the Osmotic Dehydration of Cherry-Tomatoes and optimization for the Process (방울토마토의 삼투건조시 품질의 변화와 공정의 최적화)

  • 윤경영;윤광섭;이광희;신승렬;김광수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.5
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    • pp.866-871
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    • 1997
  • This study was carried out to determine the effect of osmotic dehydration as pretreatment on the qualities of dried cherry-tomatoes. The weight reduction and solid gain in osmosed cherry-tomato were increased by increasing sugar concentration, immersion temperature and time; among three parameters, the immersion temperature affected more than sugar concentration and immersion time did. The moisture content was decreased as increasing sugar concentration, immersion temperature and time, and it was the lowest at the osmotic conditions of 7$0^{\circ}C$, 60$^{\circ}$Brix and 11hr. To determine the optimum processing condition by RSm, the polynomial optimum models were established. The regression models was significant (p<0.05). It was used contour plots to optimize osmotic dehydration. The optimum condition for osmotic dehydration as pretreatments for drying of cherry-tomatoes were immersion temperature of 47~53$^{\circ}C$, sugar concentration of 39~43$^{\circ}$Brix, and immersion time of 7hr, in which process conditions were 78~86% moisture content, 8.5~10$^{\circ}$Brix sugar content and 80~86% weight reduction.

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Bioconversion of Straw into Improved Fodder: Preliminary Treatment of Rice Straw Using Mechanical, Chemical and/or Gamma Irradiation

  • Helal, G.A.
    • Mycobiology
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    • v.34 no.1
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    • pp.14-21
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    • 2006
  • Crude protein (CP) content of mechanically ground rice straw into small particles by an electric grinder and reducing value (RV) and soluble protein (SP) in the culture filtrate were lower than that of the chopped straw into $5{\sim}6\;cm$ lengths when both ground and chopped straws were fermented with Aspergillus ochraceus, A. terreus or Trichoderma koningii, at steady conditions. The reduction rate of RV, SP and CP was 22.2, 2.4, 7.3%; 9.1, 4.9, 8.5% or 0.0, 0.0, 3.6% for the three fungi, respectively. Chemical pretreatment of straw by soaking in $NH_{4}OH$ for a day caused significant increase in CP of the fermented straw than the other alkali and acidic pretreatments. Gamma irradiation pretreatment of dry and wet straw with water, specially at higher doses, 100, 200 or 500 kGy, caused significant increase in RV and SP as CP in the fermented straw by any of these fungi. Chemical-physical combination pretreatment of rice straw reduced the applied dose of gamma irradiation required for increasing fermentable ability of fungi from 500 kGy to 10 kGy with approximately the same results. Significant increases in RV and SP of fermented straw generally occurred as the dose of gamma irradiation for pretreated straw, which combined with $NH_{4}OH$, gradually rose. Whereas, the increase percentage in CP of fermented straw that was pretreated by $NH_{4}OH-10\;kGy$ was 12.4%, 15.4% or 8.6% for A. ochraceus, A. terreus or T. koningii, respectively.

Manufacturing of Wood Charcoal Cup by Using Carbonization Method and Its Water Repellency (목재를 이용한 무할렬 숯잔 제조 및 발수특성)

  • Park, Sang Bum;Lee, Min
    • Journal of the Korea Furniture Society
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    • v.25 no.3
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    • pp.207-212
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    • 2014
  • With increased interests in environmental issues, people are looking for new materials that serve special and bio-activated functions. One of interesting materials is charcoal which has excellent adsorption ability for harmful volatile organic compounds, fireproof performance, far-infrared ray emission, and electromagnetic shielding. Since non-crack carbonized board was developed from wood-based composite materials, carbonization method might be applied to woodcraft products such as wood cup and bamboo. In this study, manufacture of wood charcoal bowl was conducted with carbonization method developed in 2009 in order to activate wood products market. Ash tree(Fraxinus rhynchophylla) cup was carbonized at $600^{\circ}C$ with two pretreatments which were phenol resin and wood tar solution treatment. After carbonization of ash tree cup, non-crack charcoal cup were successfully manufactured. Phenol resin treatment affected on charcoal cup manufacturing both positively and negatively. For a positive way, it prevented shrinkage. For a negative way, it decreased water repellency. On the contrary, wood tar treatment accelerated shrinkage a bit and increased water repellency. Based on the results, wood tar can be used as pre-treatment solution for reducing post-treatment costs. We confirmed woodcraft products can be carbonized without deformation, so carbonization may provide a high value-added products from wood.

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Zeta Potential Measurement of Micro Bubbles Generated by Electrolysis (전기분해(電氣分解)시 알루미늄 극판(極板)에서 발생(發生)한 미세기포(微細氣泡)의 제타전위(電位) 측정(測定))

  • Kim, Won-Tae;Han, Moo-Young;Lee, Sung-Woo;Han, Yi-Seon
    • Journal of Korean Society of Water and Wastewater
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    • v.14 no.4
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    • pp.343-349
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    • 2000
  • Techniques such as dissolved air flotation and electroflotation, which utilize micro bubbles, are increasingly used for water and wastewater treatment. Most studies have concentrated on particle characteristics. Pretreatments that manipulate particle size and zeta potential were considered important. A recent study, which modeled the collision mechanism between micro bubbles and particles in dissolved air flotation, suggested bubble characteristics should also be important. Hydrogen micro bubbles were generated electrolytically and their zeta potentials measured under various conditions using a novel electrophoresis method. Effects of several parameters were investigated. Bubble zeta potentials were found to be pH dependent, and to have a negative value around neutral pH, becoming zero or positive at lower pH. The pH at zero zeta potential was 5.0 under study conditions. Using artificial solution and tap water, at fixed pH, bubble zeta potentials varied with solution composition. Zeta potentia]s of bubbles were affected by the types of cations and anions in solution but not by the voltage applied. These findings will help improve efficiencies of particle removal processes that utilize micro bubbles. As bubble zeta potential varies with solution composition, it needs to be measured for each composition to understand those effects, which increase removal efficiency.

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Purification and Characterization of the Gelatin from the Bone of Cod, Gadus macrocephalus (대구뼈로부터 젤라틴의 추출정제와 특성)

  • Kim, Se-Kwon;Jeon, You-Jin;Lee, Byoung-jo;Lee, Chang-Kook
    • Journal of Life Science
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    • v.6 no.1
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    • pp.14-26
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    • 1996
  • In order to effectively utilize fish(Cod, Gadus macrocephalus) bone obtained as fish waste in fish manufactory, the preparation of the fish bone gelatin were attempted by heat extracting method from collagen protein contained in the fish bone. The methods of two kinds pretreatments (the B-type by alkali pretreatment and the E-type by enzyme pretreatment) for fish bone and the optimal extraction conditions to prepare gelatin from pretreated fish bone were investigated. Physical properties and functionalities of the two type fish bone gelatins obtained were compared with the commercial gelatin and the fish skin gelatin. The optimal extraction conditions of the B-type and the E-type gelatins were 5 folds of added water with material(w/w), pH 5.0, 3 hrs of extraction time and 60$\circ$C of extraction temperature. The yield of the B-type and the E-type gelatins were 32.6% and 28.1 %, respectively. The B-type gelatin was superior to the E-type un all physical properties. Molecular weight of the B-type was larger than that of the E-type due to its pretreatment method. Among the composition of amino acids, the amino acids such as glycine, alanine, glutamic acid and imino acids(proline and hydroxyproline) were responsible for 68$\sim$70% of the total amino acids. Functionalities of the fish bone gelatin were almost similar to commercial gelatin.

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Inhibitory Effects on the Type 1 Hypersensitivity and Inflammatory Reaction of Herba Patriniae Aqua-acupuncture (패장약침(敗醬藥鍼)이 면역반응(免疫反應)에 미치는 영향)

  • Cho Si-Yong;Lee Yong-Tae;Song Choon-Ho
    • Korean Journal of Acupuncture
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    • v.20 no.4
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    • pp.53-63
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    • 2003
  • Objective : Experimental studies were done to research the clinical effects of Herba Patriniae(HP) aqua-acupuncture ($BL_{13},\;BL_{17},\;BL_{13}{\cdot}BL_{17}$ and free points) on the anti-allergic inflammatory response. Methods : We measured active systemic anaphylatic shock induced by compound 48/80 and microvascular permeability increased by acetic acid. And we measured total IgE and plasma WBC level, serum total protein, albumin, immunoglobulin and NO levels induced by egg albumin. Results : HP aqua-acupuncture pretreatments at all acupoints inhibited active systemic anaphylatic shock induced by compound 48/80 and microvascular permeability increased by acetic acid. Total IgE and plasma WBC level inhibited by HP aqua-acupuncture pretreatment at $BL_{13}\;BL_{17}$ and free points. However, HP aqua-acupuncture didn't effect serum total protein, albumin, immunoglobulin and NO levels. Conclusion : These results suggest that HP aqua-acupuncture may be beneficial in the regulation of type Ⅰ allergic reaction, but is further required immunological studies on the allergic reaction.

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