• 한국안전학회지
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• 제29권4호
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• pp.61-72
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• 2014

The aim of this study is to define the condition of optimal pre-treatment for preferable activated carbon fibers (ACFs), which are based on rayon fibers. This paper shows the ideal path of ACFs preparation process; implies that rayon fibers are pre-treated by various solvents with different times before the heating process. The pre-treated rayon fibers finally turned into desirable rayon fiber-based ACFs through optimal pre-treatment condition by heating processes. The thermal analysis method of pre-treated rayon fibers by thermo-gravimetry analyser (TGA) is an idealized tool, which analyzes the best thermal condition of pre-treatment process. Surface morphologies of resulting rayon fibers based ACFs were examined by scanning electron microscope(SEM). The results of TGA and SEM analyses show that the optimal pre-treatment condition for preparing ACFs was clearly defined, in terms of thermal stability and surface morphology.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2009년도 춘계학술대회 논문집
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• pp.40-43
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• 2009

This study is for investigating the effect of induction heating with various alloy elements to manufacture the pre-heat treated steels of 100kgf/$mm^2$ for cold heading. For four kinds of steels, the condition of induction heating (especially, induction tempering) were observed, and their microstructure and tensile and compressive properties were investigated. The middle carbon steel and the low carbon Cr-Mo steel are needed the higher Grange-Baughman tempering parameter than that of the low carbon Cr steel to obtain 100kgf/$mm^2$ tensile strength. For accomplishing the pre-heat treated steel of 100kgf/$mm^2$ tensile strength having advanced cold heading. It is needed that the pre-heat treated steel is manufactured by induction quenching and tempering with the low carbon alloy steel to have the high ratio of ferrite and the fine globular cementite simultaneously.

• 한국식품영양과학회지
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• 제37권5호
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• pp.653-659
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• 2008

본 연구에서는 지상재배 방법으로 대량생산이 가능해진 상황버섯을 차로 개발하기 위하여 용출성을 증대시킬 수 있는 가열 전처리 조건을 구명하고자 하였다. 이를 위해, 자연 건조한 상황버섯을 건조오븐과 hot plate에서 온도와 시간을 달리하여 가열 전처리하고 분쇄한 후 일정량을 티백에 넣어 열수 추출하고 용출성 변화를 흡광도, 건조 고형분 함량, 색도 등을 측정하여 알아보았다. 건조오븐에서 가열할 경우, $70^{\circ}C{\sim}80^{\circ}C$에서 30분 가열 전 처리한 시료의 흡광도 및 건조 고형분량이 가장 크게 증가하였다. 반면, hot plate를 이용할 경우, 건조오븐에서 가열 전 처리한 시료의 증가폭에는 미치지 못하지만 $90^{\circ}C$에서 20분 가열 전 처리한 시료의 흡광도 및 건조 고형분량이 크게 증가하였다. 상황버섯 차의 색도변화는 가열시간이 길어질수록 밝기와 적색도가 감소하고 황색도가 상승하였으며 건조오븐에서의 가열 전 처리가 hotplate에서와 비교하여 상대적으로 낮은 온도에서 먼저 나타난다. 건조오븐을 이용하여 가열 전 처리한 시료를 대상으로 관능검사를 실시한 결과 $70^{\circ}C$ 및 $80^{\circ}C$에서 30분 가열 전 처리한 상황버섯 차가 가열처리 하지 않은 것과 비교하여 종합적 기호도가 높게 나타났다. 결론적으로 건조오븐을 이용하여 $70{\sim}80^{\circ}C$에서 30분 가열 전 처리하는 것이 상황버섯 차의 용출성 증대 및 기호도 측면에서 가장 효율적인 방법으로 사료된다. 또한 일정기간 보관하면서 탁도를 측정한 결과 상황버섯 차가 보리차 및 옥수수차와 비교하여 보존성이 좋은 것으로 나타났다.

• 한국주조공학회지
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• 제28권1호
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• pp.25-30
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• 2008

To develop a functionally graded microstructure of cylindrical liner, effect of centrifugal casting parameters such as pouring temperature of hyper-eutectic Al-Si alloy melt, mold pre-heating temperature, and rotational frequency of mold on distribution of primary Si particles across wall thickness were investigated. Segregation tendency of Si particles toward inner side of cylindrical liner increased as the increase of rotational frequency of mold, pouring temperature of melt and mold pre-heating temperature. Especially, distribution density of primary Si particles within 1.5 mm from inner surface of cylindrical liner was above 35% under the centrifugal casting condition of $750^{\circ}C$ melt pouring temperature, $300^{\circ}C$ mold pre-heating temperature, and 2500 rpm mold rotational frequency.

• 한국초전도저온공학회:학술대회논문집
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• 한국초전도저온공학회 1999년도 제1회 학술대회논문집(KIASC 1st conference 99)
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• pp.14-17
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• 1999

Four designed $Nb_{3}$Sn superconductors have been fabricated in order to investigate the effect of pre-heat treatment for internal tin process. 3 types of sub-elements and 2 types of Sn reservers were fabricated. Diffusion of Sn is better in the strand divided Sn equally than in the strand had one large Sn reserver during pre heat-treatment.

• 한국수소및신에너지학회논문집
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• 제24권4호
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• pp.275-281
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• 2013

This study was conducted to increase the amount of bio-hydrogen production from microalgae(Chlorella vulgaris) in batch reactors by thermal pre-treatment. The optimization of thermal pre-treatment was conducted using statistic experimental design of response surface methodology. Two experimental parameters of temperature and reaction time were considered. The optimization condition was founded at the coded variables of <0.52, -0.07> corresponding to the experimental of heating temperature of $95.6^{\circ}C$ and reaction time of 57.9 min, respectively. Under the optimal condition, the maximum hydrogen production was predicted to 25.3mL $H_2/g$ dry cell weight (dcw), which was 9.1 times higher value of control(2.8mL $H_2/g$ dcw).

• 대한의용생체공학회:의공학회지
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• 제43권4호
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• pp.219-229
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• 2022

In this study, we propose a miniaturized micro-ceramic heater device. After screen-printing a silver paste between pre-sintered two aluminum oxide plates to integrate a heating circuit, the device was fabricated through a low-temperature sintering process. In order to configure the optimal heating circuit integration condition, the output current evaluation and heating test were performed according to the number of screen prints of the silver paste at various voltages. A silver paste-based heating circuit printed with a line width of 200 ㎛ and a thickness of 60 ㎛ was successfully integrated on a pre-sintered alumina substrate through a low-temperature sintering process. In the case of the 5 times printed device, the thermal response showed a response rate of 18.19 ℃/sec. To demonstrate feasibility of the proposed device in the medical field, such as bio-tissue suturing and hemostasis, a voltage was applied to pig tissue in the device to test tissue change due to heat generated from the device. These results show the possibility that the proposed small ceramic heater could be used in the medical field based on its excellent temperature response.

• 생명과학회지
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• 제14권1호
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• pp.110-114
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• 2004

본 연구는 뽕나무 품종간의 유전적 특성 분석을 위한 기초 자료로서 최적의 RAPD-PCR 조건을 확립하기 위하여 수행하였다. 본 연구를 위해 '밀성뽕', '청일뽕', '수일뽕' 그리고 한성뽕'등의 4품종을 이용하여 Operon사의 OPY15 (5'-AG-TCGCCCTT-3') primer를 사용, 여러 가지 PCR 조건하에서 실험하였다. DNA 농도, primer농도, $MgCl_2$ 농도, PCR 횟수, annealing temperature, pre-heating time의 조작유무 등 여러 가지 요인들을 대상으로 시험을 수행한 결과, $25 \mu$ 반응용액을 기준으로 50 ng의 template DNA, $1 \muM$의 random primer, 1.5 mM의$MgCl_2$45회의 PCR cycle, 45$^{\circ}C$의 annealing temperature 그리고 pre-heating time이 없는 조건이 최적으로 나타났다. 이러한 RAPD-PCR법의 안정적인 조건의 확립은 후차적인 뽕나무 품종간의 유전적 특성의 규명, 계통간의 관련, 신품종 육성 등을 위한 중요한 기초 자료로 활용될 것으로 생각된다.

• 한국정밀공학회지
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• 제20권10호
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• pp.65-73
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• 2003

The effect of pre-heating on the mechanical properties of laser welding joints has been investigated for the case of SM45C carbon steel welded by a cw Nd:Y AG laser. The occurrence of porosity and cracking was inspected in various welding conditions to find the optimal welding parameters. The results of laser welding experiment with pre-heating technique showed that porosity and cracking can be reduced significantly in most of welding conditions and the welded joints have improved mechanical properties, such as higher tensile strength and better durability.

• 한국식품영양학회지
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• 제16권2호
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• pp.130-137
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• 2003

The squid had not been utilized for gel products because of its lower gel forming ability. The objectives of this study were as followed; 1) the optimum heating condition on squid meat paste products and 2) the optimum added level for jelly strength of squid meat paste products. Optimum heating conditions of squid meat kamaboko were as followed; setting(pre-heating) at 15$^{\circ}C$ or 55$^{\circ}C$ for 2 hours and heating at 9$0^{\circ}C$ for 60 minutes. The additives examined were as follows; 20mM EDTA, 10mM PMSF, 5 $\mu$mol/100g TGase, 0.2% potassium bromate, 2% collagen, 2% sucrose ester of stearic acid and 1% egg shell powder. The effects of additives on jelly strength were observed as follow, in descending order; 10mM of PMSF>5 $\mu$mo1/100g of TGase>0.2% of potassium bromate>20mM of EDTA. But sucrose ester of stearic acid and 1% egg shell powder were no effect. The solvents examined were as follows; n-amyl alcohol, n-butyl alcohol, n-hexyl alcohol, ethyl alcohol, ethylene glycol, propylene glycol and glycerin glycol. It showed that high jelly strength as 787gㆍcm for 3% of n-butyl alcohol and 749gㆍcm for 3% of n-amyl alcohol. To adding 5% of n-butyl alcohol and n-amyl alcohol, gave the highest jelly strength and water holding capacity(WHC). Effect of alcohol on jelly strength appeared higher value at added 5% of n-butyl alcohol than n-amyl alcohol, and flying squid product was higher than jumbo squid product.