• Journal of Community Nutrition
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• 제2권1호
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• pp.52-61
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• 2000

Dietary guidelines are a distillation of dietary advice from health professionals to the general public. They are based upon current scientific knowledge about the relationships between diet and disease, nutrients available in the food supply of a country, and the profile of morbidity and mortality in that country. With two different sets of dietary guidelines used for more than an decade in Korea. the necessity of revising dietary guidelines has been raised continuously from academia and research. Funded by a grant from the Health Technology Planing and Evaluation Board. Dietary guidelines for each age group were drafted as a research project and the one for the Korean elderly is as follows: Dietary Guidelines for the korean elderly(draft) - Have a variety of easily digestible foods on time; at least 3 meals a day and some snakes. - Be physically active to maintain appetite and/or ideal body weight. ; maintain a balance between activity and what you eat. -Increase consumption of bean-and dairy-and dairy-products. - Consume enough amounts of fresh dark-green and yellow vegetables and fresh fruits. - Consume adequate amounts of assorted kind of animal foods including fish, meat and poultry. - If you drink alcoholic beverages, limit your intake and, drink enough water and other averages; alcohol may interact with your medication and affect your appetite. Aforementioned draft and related contents are expected to be utilized as a neat base in formulating(or revising) dietary guidelines for Korean by the Government in near future.

• Journal of Biosystems Engineering
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• 제42권3호
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• pp.199-216
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• 2017

Purpose: This study reviewed the major nondestructive measurement techniques used to assess internal properties of agricultural materials that significantly influence the quality, safety, and value of the products in markets. Methods: Imaging technologies are powerful nondestructive analytical tools that possess specific advantages in revealing the internal properties of products. Results: This review was exploring the application of various imaging techniques, specifically, hyperspectral imaging (HSI), magnetic resonance imaging (MRI), soft X-ray, X-ray computed tomography (XRI-CT), thermal imaging (TI), and ultrasound imaging (UI), to investigate the internal properties of agricultural commodities. Conclusions: The basic instruments used in these techniques are discussed in the initial part of the review. In the context of an investigation of the internal properties of agricultural products, including crops, fruits, vegetables, poultry, meat, fish, and seeds, various extant studies are examined to understand the potential of these imaging technologies. Future trends for these imaging techniques are also presented.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1330-1335
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• 2009

Although beneficial effects of dietary plant proteins on lipid metabolism are well documented, not much information exists on the influence of different seafood proteins on the lipid metabolism. The present study evaluated the effect of 2 marine proteins (tuna protein and scallop ovary proteins) in comparison to casein and soy protein in male Wistar rats. The concentration of total lipids in the plasma of rats fed experimental diets was significantly lower from that of control (278.2 mg/dL) group (p<0.05); and, the liver lipid content was not significantly different (p>0.05). Fecal excretion of cholesterol and bile acids was significantly higher in marine proteins and soy protein fed groups compared to casein only fed control (6.1 and 6.4 mg/day, respectively) group (p<0.05). No significant differences were observed in the mRNA concentrations of different transcriptional factors (p>0.05).

• 동아시아식생활학회지
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• 제22권4호
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• pp.463-472
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• 2012

This study was performed to investigate the iron status and its related factors in female college students residing in Gyeongnam. The prevalence of iron deficiency among subjects ranged from 3.4% in mean corpuscular hemoglobin concentration (MCHC) to 43.7% in ferritin. Weight, lean body mass (LBM) and body mass index (BMI) were positively correlated with ferritin concentration, but negatively correlated with total iron binding capacity (TIBC). Among the nutrients, vitamin A and B2 were major predictors of elevated iron status. Meal regularity was positively correlated with Fe and ferritin concentration, and meal number with transferrin saturation (TS), meal quantity with red blood cell (RBC) and hematocrit (Hct). Consumption of fruit, meat, fish and poultry showed strong positive correlation with hematological indices. Therefore, increasing vitamin A, B2, C, and iron intakes as well as maintenance of a healthy weight may be helpful in preventing iron deficiency in female college students.

• 대한수의학회지
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• 제31권3호
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• pp.279-284
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• 1991

To investigate the epidemiological aspects of listeriosis, serotypes of L monocytogenes and antimicrobial susceptibilities of Listeria spp isolated from chicken carcases and chicken slaughter house environmental specimens were determined. Of 28 L monocytogenes strains, 12 strains(42.9%) were serotype 4, and the remaining 16 strains were untypable. Peak distributions of minimum inhibitory concentration$({\mu}g/ml)$ of the isolates were $0.78{\mu}g/ml$ for ampicillin, $0.39{\mu}g/ml$ for erythromycin and penicillin G, $1.56{\mu}g/ml$ for tetracycline and $6.25{\mu}g/ml$ or $12.5{\mu}g/ml$ for chloramphenicol, and $3.13{\mu}g/ml$ to > $100{\mu}g/ml$ for kanamycin and neomycin. Most of 214 isolates were sensitive to ampicillin and erythromycin, but 20. 1~78. 0% of the strains were resistant to tetracycline, kanamycin, penicillin-G and neomycin. Single or double drug resistance were observed in 75.8% of the resistant strains. The most common resistance patterns were Nm P-G(37.4%) in double pattern and P-G(23.7%) in single pattern.

• 한국축산식품학회지
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• 제18권2호
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• pp.97-106
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• 1998

Antioxidant enzymes such as catalase (CAT), glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) are known to inhibit oxidative reactions by incativating compounds responsible for the formation of ree radicals. SOD transforms superoxide radical into hydrogen peroxide which is precursor to active free radicals. CAT reduces hydrogen peroxide to water. GSH-Px reduces hydroperoxides to corresponding alcohols. Antioxidant enzyme activities of muscle are different by animal species age, stress and exercise, muscle type and part, conditions of post mortem, storage and processing which are related to oxidative deterioration I muscle foods as well as oxidative defence in living systems. Antioxidant enzyme systems are enhanced rather than weakened in aging skeletal muscle. Red muscle contains higher antioxidant enzyme activity than white muscle. The antioxidant enzyme activities of poultry are higher in leg than in breast, and those of beef are higher in redder and more unstable muscles. It is clear that the effectiveness of the antioxidant enzyme in muscle foods seems to be influenced by meat processing operations. Both GSH-Px and CAT are inactivated by heat processing NaCl also influence the efficiency of the antioxident enzymes since its presence diminishes their catalyitc activity.

• 한국식품영양과학회지
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• 제15권3호
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• pp.306-312
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• 1986

Demonstration of the highly positive correlation between blood cholestrol levels and heart disease has made consumers wary of the fats in meat, milk and eggs. The egg, as perhaps the single largest common source of cholesterol, has been cited by many members of the medical and scientific world as a food contributing to heart disease. In light of decreasing per capita egg consumption and continuing dietary egg cholesterol controversy, many researchers have focused their efforts on egg nutrition. The results reported, however, are often contradictory. In spite of the disputable scientific evidence, the egg has been labelled (erroneously) as a highly cholesterogenic food. The objective of this presentation is to present a general picture of the problem and discuss our laboratory findings relevant to the problem. An isotope technique was utilized to incorporate $^{14}C$-cholesterol into egg yolk lipoproteins and study the metabolic fate of dietary ovo-cholesterol in rats. Two hundred and fifty micro-curies of 4-$^{14}C$-cholesterol, emulsified in corn oil, were orally administered to five Single Comb White Leghorn laying hens. Eggs were collected, hard-boiled, and the hot dried egg yolk powder (HEY) was prepared. Total radioactivity excreted via feces was determined. The rat groups fed egg yolk powder excreted more than 95% of the ingested ovo-cholesterol, whereas the rat chow group excreted only 47%. No difference was observed between HEY and CEY treatments. Therefore, an unknown lipid factor present in egg folk accelerates cholesterol turnover rate and excretion via feces.

• Journal of Nutrition and Health
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• 제36권10호
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• pp.1042-1051
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• 2003

To study the level of change in food and nutrient intake among different age groups, a dietary survey using the 24-hour recall method was conducted among 80 female elementary school children, 84 high school students, 100 adults from 25 to 35 years old and 120 elderly people over 60 years of age. The results of the study showed that plant food and total food intake were higher in adults and animal food intake was significantly higher in children. The percentage of plant food to total food intake was highest in the elderly and that of animal food to total food intake was highest in the children. The elderly consumed significantly less meat and poultry and more fish than the other groups. However, the children consumed significantly higher amounts of milk and dairy products. The elderly had the lowest Ca intake. Carbohydrate energy intake in the elderly was 70.3％, significantly higher than that for the other age groups. All of the age groups consumed a quantity of Ca below the Korean RDA and 77.5％ of the elderly consumed an amount below 75％ of the RDA. Nutrient adequacy ratio (NAR) of most nutrients was lowest in the elderly. Mean adequacy ratio (MAR), an index of overall dietary quality, was 0.88 for the children, 0.84 for the adolescents, 0.80 for the adults, and 0.70 for the elderly. Therefore, the results show that food and nutrient intake changes with advancing age, and the overall quality of the diet of elderly people is lower than that for the other age groups.

• 한국가금학회지
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• 제43권3호
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• pp.143-148
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• 2016

본 시험은 오리 사료 내 난황항체제제 첨가 시 생산성, 혈액 특성, 장내 미생물 및 면역글로불린에 미치는 영향을 조사하기 위하여 수행하였다. 1일령 오리(Cherry valley) 총 300수를 공시하여 5처리 3반복, 반복당 20수씩 공시하여 6주간 시험을 실시하였다. 처리구는 항생제를 첨가하지 않은 처리구(NC, negative control), 항생제 처리구(PC, positive control), 난황항체제제 0.1% 첨가구(T1), 난황항체제제 0.5% 첨가구(T2) 그리고 난황항체제제 1.0% 첨가구(T3)로 나누어 실험을 실시하였다. 종료 시 체중은 난황항체제제 첨가구와 항생제첨가구가무항생제처리구보다 유의적으로 높았고(P<0.05), 증체량 역시 난황항체제제 첨가구와 항생제 첨가구가 무항생제 처리구에 비해 높게 나타났다(P<0.05). 하지만 전 기간에 대한 사료 섭취량과 사료 요구율은 처리구간에 통계적인 유의차가 나타나지 않았다. 6주간 사양 T실험 후 혈액 생화학 및 혈구 분석 결과, 난황항체제제 0.1, 1.0% 첨가구에서는 total cholesterol 함량이 무항생제 처리구에 비해 다소 감소하는 경향을 보였으나, 통계적인 유의차는 없었다. 또한 AST와 ALT 함량 역시 처리구 간에 유의적인 차이를 보이지 않았다. 오리의 맹장 내 유산균 수는 난황항체제제 0.1와 0.5% 급여 시 다른 처리구에 비해 가장 높았으며(P<0.05), 대장균 수는 난황항체제제 수준이 증가함에 따라 감소하는 경향을 보였으나, 통계적 유의차는 없었다. 또한 혈청 내 면역글로불린 함량에도 처리구간에 유의적인 차이는 나타나지 않았다. 결과적으로 오리 사료 내 난황항체첨가 시 오리의 생산성을 개선시키고, 장내 미생물 균총에 효과적인 것으로 나타났으나, 아직까지 국내에서는 난황항체제제 첨가에 따른 사양 시험과 관련된 연구가 부족하다는 점을 감안할 때 향후 이에 대한 많은 연구가 필요할 것으로 사료된다.

• 한국가금학회지
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• 제40권1호
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• pp.75-81
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• 2013

본 연구는 bacteriophage의 급여가 육계의 생산성, 영양소 소화율, 혈액 특성, 장기 무게 및 분내 미생물 조성에 미치는 영향을 알아보기 위해 시험을 실시하였다. 사양 시험은 1일령 ROSS 308 (♂, ♀) 340수 공시하였고, 시험 개시 체중은 $41.71{\pm}0.16$ g으로 31일 간 실시하였다. 시험 설계는 1) CON, basal diet, 2) SE05, CON+bacteriophage SE 0.05%, 3) SE10, CON+bacteriophage SE 0.10% 및 4) SE15, CON+bacteriophage SE 0.15%로 4개 처리를 하여 처리당 5반복, 반복당 17수씩 완전임의 배치하였다. 1~14일령의 생산성에 있어서는 처리구간 유의적 차이가 없었다. 그러나 15~31일령에 있어서는 증체량에서 SE15 처리구가 CON 처리구보다 높게 나타났고, 전체 시험 기간 동안의 증체량에 있어서도 SE10 및 SE15 처리구가 CON 처리구보다 유의적으로 높게 나타났다. 영양소 소화율에서는 처리구 간 차이를 나타내지 않았고, 혈액 특성에 있어서도 처리구 간 차이를 나타내지 않았다. 도체 특성 중 가슴육의 보수력 있어서는 SE15 처리구가 CON 처리구보다 유의적으로 높게 나타났고, 장기 무게 중 F낭의 무게가 bacteriophage를 급여한 처리구에서 유의적으로 높게 나타났다. 분내 미생물 조성에 있어서는 처리구간 유의적 차이를 나타내지 않았다. 결론적으로, 본 시험의 결과 육계에 사료 내 bacteriophage를 첨가 시 증체량을 향상시키고, F낭의 무게를 증가시킨다. 또한 0.15% 급여시 가슴육의 보수력이 증가하는 효과를 나타내었다. 이와같은 결과는 bacteriophage의 첨가를 통하여 생산성과 면역력을 향상시켜주고 육내 보수력을 개선하여 보다 고품질의 계육을 생산할 수 있을 것으로 판단된다.