Stability of Some Fried Foods Prepared with Oils Containing Rhus javanica $Linn{\acute{e}}$ Ethanol Extract with Several Synergists
(붉나무 추출물과 몇가지 synergist를 첨가한 기름 튀김 식품의 저장 안정성 비교)
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- Korean Journal of Food Science and Technology
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- v.24 no.6
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- pp.547-551
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- 1992