• 제목/요약/키워드: post-finishing

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Experimental Analysis of Process Variables in Rapid Prototyping Technique by Using Projection Welding (프로젝션 용접을 이용한 쾌속조형법에서 공정변수의 실험적 해석)

  • Lee Sang-Chan;Park Jeong-Nam
    • Journal of Welding and Joining
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    • v.23 no.2
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    • pp.47-51
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    • 2005
  • Rapid Prototyping (RP) technology has helped successfully to reduce time and costs since first emerged in 1986. Recently, RP using functional materials like as metal have been researched. However RP using molten metal and brazing material have been struggling to resolve several drawbacks, such as dimensional inaccuracy, poor surface finish and post finishing because occurring shrinkage and warpage at cooling. So, the purpose of this study is to develop a new RP technique using sheet metal and projection welding for reducing several drawbacks in occurring RP using molten metal. And optimum process variables were determined using desist of experiment(DOE).

Dyeability of Protein Fiber Treated with Wisteria floribunda Leaf Extract (참등나무 잎 추출액을 이용한 단백질 섬유의 염색성)

  • Choi, Soon Hwa
    • Textile Coloration and Finishing
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    • v.26 no.3
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    • pp.254-262
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    • 2014
  • In this study, the colorants of Wisteria floribunda leaf were extracted with water. Silk and wool fabrics have been dyed with the aqueous extract of Wisteria floribunda leaf and their dyeabilities was studied. Additionally the fastness to washing, drycleaning, light and perspiration were also investigated. Silk and wool fabrics dyed with the extract of Wisteria floribunda leaf were colored in yellowish red tint. The optimum dyeing condition of the colorants extracted from Wisteria floribunda leaf was three repeated dyeing at 70, $95^{\circ}C$ for 1hr using post mordanting. For dyed silk and wool fabrics, the fastness to washing was improved by mordanting, and the fastness to drycleaning was very outstanding.

The Dyeability and Antibacterial Activity of Silk, Rayon Fabrics dyed with Cochineal (코치닐에 의한 견.레이온 섬유의 천연염색성과 항균성)

  • Bae, Jung-Sook;Kim, Youn-Kyoung;Huh, Man-Woo
    • Textile Coloration and Finishing
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    • v.18 no.6 s.91
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    • pp.1-9
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    • 2006
  • The purpose of this study is to investigate the dyeability, antibacterial activity on silk and rayon fabrics dyed with cochineal. The result are as follows; 1. The K/S value of silk fabric was higher than that of rayon fabric. 2. The optimum conditions are mordant concentration $0.5{\sim}1%$, dyeing material concentration 2.0%(o.w.f), dyeing temperature $60^{\circ}C$, PH 3 and dyeing time 30minutes. 3. Pre-mordanting method had higher dyeing absorption than post mordanting method in case of silk and rayon fabrics. 4. The antibacterial activity of dyed silk fabrics were higher than that of dyed rayon fabrics and the antibacterial activity was increased by mordanting. 5. The lightfastness and perspiration fastness of silk fabric were improved but these of rayon were not. Dyeing fastness was improved by Fe mordanting on both fabrics.

Dyeing Properties of Polyurethane Fiber by Novel Phthalimidyl Azo Disperse Dyes (Phthalimide계 신규 Azo dye의 Polyurethane계 섬유 염색 특성)

  • Choi, Jong-Yun;Choi, Jae-Hong
    • Textile Coloration and Finishing
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    • v.21 no.6
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    • pp.46-55
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    • 2009
  • Some phthalimidyl azo dyes containing N,N-diethyl or N,N-di($\beta$-methoxycarbonylethyl) group have been attempted to apply onto two kinds of polyurethane based materials and rationalize their dyeability and fastness comparing with those of some commercial disperse dyes. Phthalimidyl azo dye showed 66~98% of exhaustion yield at $120^{\circ}C$ by a conventional exhaust dyeing method. The dyeings were found to have a higher wash fastness with both fabrics in comparison with those of commercial dyes which indicates lower thermomigration and efficient alkali clearable properties of phthalimidyl ring and/or diester group during post-dyeing process.

Dyeing Properties of Protein and Synthetic Fibers with the Tumeric Extracts (울금 색소 추출물에 의한 단백질계 및 합성섬유의 염색성)

  • 한신영;최석철
    • Textile Coloration and Finishing
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    • v.12 no.6
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    • pp.396-403
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    • 2000
  • The purpose of this study was to investigate the dyeing properties of silk, wool, nylon and poly(ethylene teraphtlate)〔PET〕 fabrics dyed with Tumeric(Curcuma longa) extracts. The dyeing property and color fastness were investigated by using the extracts and the post mordanting with Aluminum, Copper and Iron salts. In the UV-visible spectra, the maximum absorption of wavelength of the extract with methyl alcohol appeared at 420nm, and that of the extract with distilled water was at 415nm. Increasing the dyeing temperature, the K/S values of dyed fabrics were increased. The optimum dyeing condition was 30∼60 minute of dyeing time at pH 5∼5.6. Surface colors of silk and wool became dark by using mordants compared to those of nylon and PET fabrics. The drycleaning fastness of fabrics dyed with the extracts was good. The laundering and light fastness were improved by using mordants.

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A Study on the Dyeing Properties of Chestnut Bur Extract on Silk and Cotton(I) (밤송이 추출액을 이용한 견 및 면직물 염색(I))

  • 장재철;전동원;김애순
    • Textile Coloration and Finishing
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    • v.12 no.5
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    • pp.280-287
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    • 2000
  • For thousands of years, dyes were obtained from natural sources, such as plants and animals. Although synthetic dyes have replaced many natural dyes for commercial use but natural dyes with their fascinating color are still used extensively by some people. To investigate the dyeing properties of chestnut bur, which is most widely found in our country, some experiments were performed under the several dyeing conditions with silk and cotton fabrics. It was found that $\lambda_{max}$ of chestnut but extract was 410nm and the color of the fabric dyed is Yellow Red. The K/S value of silk and cotton fabrics increased when the dyeing temperature was higher than $60^\circ{C}$ and the dyeing time was more than 30 minutes. Optimal dyeing pH was between 5 and 6, and repetition of dyeing increased K/S value of the sample fabrics. K/S value of silk fabric dyed with chestnut bur extract was higher than that of cotton. Post-mordanting method showed higher color yield compared with pre-mordanting, and higher temperature and increased time in mordanting increased the dye-uptake.

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Dyeability and Antibacterial Activity of the Fabrics with Elm-Bark Extracts (느릅나무 껍질 추출액에 의한 섬유의 염색성 및 항균성)

  • 최영희;권오경;문제기
    • Textile Coloration and Finishing
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    • v.15 no.3
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    • pp.140-145
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    • 2003
  • The purpose of this study is searching the Elm-Bark dyes' dyeability and antibacterial activities according to the dyeing time, pH, a mordant and the method of mordancy. We used two kinds of Elm-Bark dyes which's extracted by the Electrolytic reduction water and Distilled water. Silk fabric and Cotton/nylon union fabric was used for this study. The results are as follow. K/S value is increased according to the dyeing time and the suitable pH level is pH 3. Dyeability is good with Iron(II) sulfate$(FeSO_4\cdot{7H}_2O)$ on the pre-mordancy and Potassium dichromate$(K_2Cr_2O_7)$ on the post-mordancy. The Elm-Bark dyes by the Electrolytic reduction water has good colorfastness more than by the Distilled water. Antibacterial activities is excellent and the ratio is over than 99.5%.

Coloration Level by Bleaching Frequency and Hair Dye during Hair Coloring (모발 염색 시 탈색횟수와 염모제 사용에 따른 발색 수준 평가)

  • So Hee Yu;Sun Nye Lim
    • Textile Coloration and Finishing
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    • v.35 no.4
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    • pp.206-213
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    • 2023
  • This study attempted to investigate what color would fade more during hair bleaching and examine what should be done to make hair color last longer. For this, hair was colored differently in ash gray with permanent hair dyes and semi-permanent hair dyes each. Hair in multiple levels was created through such bleaching. Color retention was improved in consideration of the degree of color fading in sample hair. In terms of post-bleaching hair coloring, it was more efficient to color hair by eliminating redness without hair damage after shampooing with a permanent hair dye. Therefore, it is anticipated that the study results would be highly useful for beauty salons to find a base level in consideration of bleaching effects and make improve- ments according to hair retention and moisturizing effects.

Optimization of Post-Processing for Subsequence Matching in Time-Series Databases (시계열 데이터베이스에서 서브시퀀스 매칭을 위한 후처리 과정의 최적화)

  • Kim, Sang-Uk
    • The KIPS Transactions:PartD
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    • v.9D no.4
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    • pp.555-560
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    • 2002
  • Subsequence matching, which consists of index searching and post-processing steps, is an operation that finds those subsequences whose changing patterns are similar to that of a given query sequence from a time-series database. This paper discusses optimization of post-processing for subsequence matching. The common problem occurred in post-processing of previous methods is to compare the candidate subsequence with the query sequence for discarding false alarms whenever each candidate subsequence appears during index searching. This makes a sequence containing candidate subsequences to be accessed multiple times from disk, and also have a candidate subsequence to be compared with the query sequence multiple times. These redundancies cause the performance of subsequence matching to degrade seriously. In this paper, we propose a new optimal method for resolving the problem. The proposed method stores ail the candidate subsequences returned by index searching into a binary search tree, and performs post-processing in a batch fashion after finishing the index searching. By this method, we are able to completely eliminate the redundancies mentioned above. For verifying the performance improvement effect of the proposed method, we perform extensive experiments using a real-life stock data set. The results reveal that the proposed method achieves 55 times to 156 times speedup over the previous methods.

The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review

  • Pizzi Rotta, Polyana;do Prado, Rodolpho Martin;do Prado, Ivanor Nunes;Valero, Maribel Velandia;Visentainer, Jesui Vergilio;Silva, Roberio Rodrigues
    • Asian-Australasian Journal of Animal Sciences
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    • v.22 no.12
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    • pp.1718-1734
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    • 2009
  • The aim of this review is to address some characteristics that influence meat quality. Genetic groups, nutrition, finishing systems and gender are the major factors that change carcass characteristics, chemical composition and fatty acid profile. Genetic groups that have zebu genes in their composition show higher hot carcass dressing than genetic groups without zebu genes. Genetic groups that have European breeds in their composition have higher marbling scores. On the other hand, genetic groups that have zebu breeds show low marbling scores. Bulls finished in feedlots present higher final weight than steers, cull cows and heifers. Fat thickness is one of the principal parameters that are affected by different gender. Cull cows (4.72 mm) and heifers (4.00 mm) present higher values than bulls (1.75 mm) and steers (2.81 mm). The major effects observed by different systems of termination are fat thickness and marbling. Crude protein presents variation due to nutrition. Nutrition influences variation of fatty acid profile. Genetic groups also influence fatty acid profile. Genetic groups that have zebu genes in their composition show high percentage of PUFA. The major class of fatty acids that is changed with nutrition is PUFA. The better ratios of PUFA/SFA and n-6/n-3 are found in Longissimus muscle of animals finished in pasture systems.