• 한국염색가공학회:학술대회논문집
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• 한국염색가공학회 2008년도 제38차 학술발표대회
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• pp.105-107
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• 2008

Dyeing properties of the colorants extracted from pomegranate hull on hair were investigated to study its efficay of natural hair coloring dye. Effect of dyeing condition and mordanting on dye uptake, color change and colorfastness were explored. In addition, tensile strength retention is measured and the surface of the hair was observed by SEM. The water extracted pomegranate hull was concentrated and freeze-dried for preparing colorant powders. It was considered that ionic bonding was involved in the adsorption of pomegranate colorants to hair. Pomegranate hull colorants produced greyish brown colors on hair and the hair mordanted with Fe showed dark brown color. Mordant except Fe did not significantly increased dye uptake. Mordant except Cu increased light fastness, mordant except Cr increased washing fastness. SEM to observe the hair is damaged by ultraviolet light and cleaning. This is consistent with the results of tensile strength retention. From the results of colorfastness th washing and light, it was concluded that colorants from pomegranate hull can be need as a semi-permanent natural hair coloring dye.

• 한국염색가공학회지
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• 제20권6호
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• pp.42-50
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• 2008

The objective of this study is to investigate the efficacy of pomegranate hull colorant as a natural hair coloring dye. The extract of pomegranate hull was concentrated and freeze-dried to get colorant powder. Effect of dyeing condition and mordanting on the dye uptake of hair by using Al, Fe, Cu, Cr, Sn compounds, color change and colorfastness were explored. In addition, tensile strength was measured and the surface of the hair was observed. Dye uptake of hair measured by K/S value (400 nm) indicated that ionic bonding seems to be involved in the sorption of pomegranate colorant to hair. Maximum sorption was obtained at pH 3.5 and the concentration of 50% (on the weight of hair, o.w.h.). Acidic dyeing condition (pH $3.5{\sim}5.0$) showed yellow color however alkaline dyeing condition (pH $7{\sim}11$) gave reddish yellow color. Pomegranate hull colorant produced greyish brown color on hair and the hair mordanted with Fe showed dark brown color. Mordants except Fe did not increase dye uptake significantly. Mordants except Cu increased light fastness and mordants except Cr increased washing fastness level slightly. According to SEM observation and the tensile strength retention measurement, the mordant dyed hair gave more damage to hair by ultraviolet light and washing than the hair dyed without mordanting. Experimental results of K/S value and colorfastness(light and washing) supported that pomegranate hull colorant without mordanting can be used as a semi-permanent natural hair coloring dye.

• 한국의류학회지
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• 제25권2호
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• pp.268-274
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• 2001

Dyeing properties of the colorants extracted from pomegranate hull on silk fabric were investigated. Pomegranate colorants were characterized by FT-IR analysis. Effects of dyeing condition and mordanting on dye uptake, color change and colorfastness were explored. Pomegranate colorants showed high affinity to silk fiber and its isotherm adsorption curve was Langmuir type. Therefore, ionic bond was involved in the adsorption of pomegranate colorants on to silk fiber. Mordants except Fe did not significantly increase dye adsorption. Pomegranate colorants produced mainly yellow color on silk fabric, but the silk mordanted with Fe showed yellow red color. Fastness to washing, perspiration, and rubbing was not improved by mordanting treatment, but light colorfastness was increased by Fe mordant.

• 한국의류학회지
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• 제25권3호
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• pp.577-585
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• 2001

Dyeing properties of the colorants extracted from pomegranate hull on cotton fabric were investigated. Effects of dyeing conditions and mordanting on dye uptake, color change and colorfastness were explored. Cationic agent treatment was done for cotton to improve low dyeability in natural dyeing. In addition antimicrobial activity of the cotton fabrics dyed with pomegranate colorants was examined by the shake flask method. Pomegranate colorants showed low affinity to cotton fiber and its adsorption isotherm was Freundlich type. Therefore, hydrogen bonding was involved in the adsorption of pomegranate colorants onto cotton fiber. Mordants did not significantly increase dye adsorption. Pomegranate colorants produced mainly yellow color on cotton fabric. In order to improve dye uptake, cotton was cationized by treating with Cationon UK(quarterly ammonium salt) and chitosan. The cationized cotton with Cationon UK showed higher dye uptake and shorter dyeing time, compared with the untreated cotton. Chitosan treated cotton also showed high dye uptake, but chitosan was less effective compared with Cationon UK. Fastness to washing, perspiration, and rubbing was not improved by mordanting and cationizing treatment, but light fastness was increased by all mordants and cationic agent. As dye concentration increased, bacterial reduction rate was increased and mordants did not significantly increase bacterial reduction rate.

• 한국축산식품학회지
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• 제43권1호
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• pp.124-138
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• 2023

This study was carried out to determine the effects of adding pistachio shell (PIS), pomegranate hull (POM), and olive pulp (OP) to the diet on milk amino acid and fatty acid parameters in Awassi sheep. In the study, 40 head of Awassi sheep, which gave birth at least twice, were used as animal material. Sheep were fed a control diet without added byproducts (CON), rations containing PIS, POM, and OP. Milk amino acid profile was determined by liquid chromatography-tandem mass spectrometry, milk fatty acid gas chromatography-flame ionization detection device. There was a dramatic reduction in alanine, citrulline, glutamine, glutamic acid, glycine, leucine, ornithine and alphaaminoadipic acid in the research groups. In the PIS group, argininosuccinic acid, gammaminobutyric acid, beta-alanine and sarcosine; In the POM group, asparagine, gammaminobutyric acid, beta-alanine, and taurine; In the OP group, a significant positive increase was found in terms of alanine, histidine, gammaminobutyric acid, and taurine amino acids. The applications in the study did not have a statistically significant effect on the ratio of short, medium and long chain fatty acids in milk (p>0.05). In the presented study, it was determined that PIS, POM, and OP, which were added to the sheep rations at a rate of 5%, caused significant changes in the milk amino acid profiles. In this change in milk amino acid profiles, the benefit-harm relationship should be considered.