Effects of selected phytochemicals and fruit extracts on Poly(ADP-ribose) polymerase (PARP) activity induced by H2O2 in MCF-7 breast cancer cells (식물생리활성물질과 과일류 추출물이 MCF-7 유방암 세포에서 H2O2로 유도된 Poly(ADP-ribose) Polymerase (PARP) 활성도에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- 제51권5호
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- pp.499-502
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- 2019