• 한국가정과교육학회지
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• 제35권1호
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• pp.53-72
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• 2023

본 연구는 우유, 두유, 기타 식물성 대체우유에 대한 객관적 이해를 바탕으로 식물성 대체우유를 바르게 이용하도록 돕기 위한 교육자료로써 카드뉴스를 개발하였다. FGI 대상자는 우유, 두유, 기타 식물성 대체우유 중 한 가지라도 최근 3개월 이내에 직접 구입하여 한 달에 한 번 이상 섭취한 사람이며 이들 중 두 가지 이상 섭취한 경우에는 섭취 빈도가 높은 것에 배정하였다. 이 기준에 맞는 19~65세 미만 남녀 17명(남자 9명과 여자 8명)을 편의추출법으로 선정하여 대상자를 구성하였다. 면담은 연령대별로 나누어 연구자가 대면이나 ZOOM으로 가이드라인에 따라 진행하였다. FGI를 통해 식물성 대체우유에 대해 대상자가 궁금해하거나 바른 소비를 위해 알아야 하는 정보를 선정하였다. 선정된 정보를 중심으로 쉽고 간결하게 콘텐츠를 구성한 후 식물성 대체우유의 주 소비자인 MZ 세대의 감각에 맞춰 디자인하여 온라인에서도 활용할 수 있는 10 페이지 분량의 카드뉴스를 완성하였다. 카드뉴스 콘텐츠 제작 시 최신 학술 동향을 담도록 하였으며 카드뉴스 시안에 대하여 전문가 자문 및 잠재 소비자 검토를 받아 수정과정을 거쳤다. 이상에서 본 연구를 통해 식물성 대체우유에 관한 카드뉴스 형식의 교육자료를 개발하였으며, 앞으로도 빠르게 변화하고 있는 식품 소비 트렌드를 반영한 교육자료 개발과 공급이 활성화되고 가정 교과 및 학교 밖 식생활교육에서도 관련 연구와 적용에 발맞춰나가야 할 것으로 생각된다.

• 한국축산식품학회지
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• 제41권1호
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• pp.8-15
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• 2021

Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. However, numerous scientific evidences and reports have demonstrated that the natural milk possesses more beneficial nutrients and bioactive components than artificially manufactured plant-derived milks. The biochemical and nutritional advantages and functionalities of natural dairy milk cannot be replaced by man-made or crafted plant-based beverage products. On the other hand, the tremendous increase in production and consumption of the plant-based alternative milks in recent years has led a serious business downturn in traditional roles and stability of the dairy industry, especially in the major dairy producing Western countries. Although plant-based milk alternatives may have some benefits on nutrition and health of certain consumers, the plant-derived alternative milks may not overshadow the true values of natural milk. Milk is not a high fat and high cholesterol food as animal meat products. Unlike plant-based alternative milks, natural milk contains many bioactive as well as antiappetizing peptides, which can reduce body weight. It has proven that taking low-fat, cultured and lactase treated milk and dairy products with other diversified nutritionally balanced diets have been shown to be healthier dietary option than plant-based milk/foods alone.

• Journal of Dairy Science and Biotechnology
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• 제39권4호
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• pp.129-144
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• 2021

Following the COVID-19 pandemic, many people are increasingly becoming interested in health and environmental issues. Therefore, the sale of vegan or vegetarian products has been increasing over the last few years, as well as interest in non-dairy plant-based milk that can replace cow's milk. Furthermore, the global food industry has developed an interest in such products, considering the recent changes in consumer trends. In Korea, various products are being launched annually due to the increasing interest in non-dairy plant-based milk. However, research with regard to the quality and type of products produced in Korea is still at the preliminary stage when compared to those in the United States and Europe. Therefore, the present review has summarized non-dairy plant-based milk analogues based on the following key aspects. First, the types of non-dairy plant-based milk analogues and their production technologies (in the order of almond milk > cocoa milk > coconut milk > hemp milk > kidney bean milk > oat milk > peanut milk > rice milk, and soy milk). Second, the current status and future prospects for non-dairy plant-based milk analogues. Third, recent trends and future challenges associated with the production and quality improvement of non-dairy plant-based milk analogues. Fourth, the current status and outlook of the non-dairy plant-based milk analogue market in Korea. In conclusion, the present review could provide the food industry with valuable information regarding non-dairy plant-based milk analogues to facilitate the development of related products. Data were obtained from previously published studies.

• Journal of Animal Science and Technology
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• 제65권6호
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• pp.1124-1150
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• 2023

This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzing more than 200 relevant articles, a high frequency of studies on livestock species and products with large breeding scales and vast markets was observed. Asia possesses the largest pig population and most extensive pork market, followed by that of beef, chicken, and milk; moreover, blood and egg markets have also been studied. Regarding research keywords, "meat quality" and "probiotics" were the most common, followed by "antioxidants", which have been extensively studied in the past, and "cultured meat", which has recently gained traction. The future research agenda for meat products is expected to be dominated by alternative livestock products, such as cultured and plant-derived meats; improved meat product functionality and safety; the environmental impacts of livestock farming; and animal welfare research. The future research agenda for dairy products is anticipated to include animal welfare, dairy production, probiotic-based development of high-quality functional dairy products, the development of alternative dairy products, and the advancement of lactose-free or personalized dairy products. However, determining the extent to which the various research articles' findings have been applied in real-world industry proved challenging, and research related to animal food laws and policies and consumer surveys was lacking. In addition, studies on alternatives for sustainable livestock development could not be identified. Therefore, future research may augment industrial application, and multidisciplinary research related to animal food laws and policies as well as eco-friendly livestock production should be strengthened.