• Title/Summary/Keyword: pigment overproducing mutant

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Isolation of Pigment Overproducing Mutant from Monascus purpureus and Optimization of Pigment Production (Monascus purpureus로부터 다량의 색소생성 변이주의 분리 및 색소생성의 최적조건)

  • Park Chi Duck;Jung Hyuck Jun;Yu Tae Shick
    • Korean Journal of Microbiology
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    • v.41 no.2
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    • pp.130-134
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    • 2005
  • Isolation of a pigment overproducing mutant, P-57, by ultraviolet irradiation of Monascus purpureus KCCM 60016 and investigation of the optimal conditions for pigment production of the mutant were carried out. P-57 mutant produced pigment on solid state culture. Unpolished rice was the best cereal source for pigment production among eight kinds of tested cereal sources for the solid culture of the mutant. The optimal culture condition for pigment production were obtained from the cultivated at $30^{\circ}C,\;90\%$ humidity for 30 days. The P-57 mutant strain showed the best pigment productivity of 160.0 unit at red pigment, 193.6 unit at orange pigment, and 141.6 unit at yellow pigment on solid state culture under optimal condition.

Optimization of Production of Pigment from Monascus sp. in Liquid Culture (액체배양에 의한 홍국색소 생산의 최적배양조건)

  • Seo, Young-Eun;Jung, Hyuck-Jun;Hong, Soon-Myung;Yu, Tae-Shick
    • Korean Journal of Microbiology
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    • v.43 no.1
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    • pp.59-65
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    • 2007
  • The optimal conditions for Monascus pigments production of Monascus sp. KM 1001, pigment overproducing mutant, in submerged culture was investigated. The optimal medium for the production of pigment from KM 1001 mutant is determined to be composed of 4% rice powder, 0.15% Bacto-peptone, 0.1% glycine, 0.01% $FeSO_{4}{\cdot}7H_{2}O,\;0.1%\;MgSO_{4}{\cdot}7H_{2}O,\;0.25%\;KH_{2}PO_{4},\;pH4.5$. On optimal conditions,10.0 g/L of the cell mass was obtained at $30^{\circ}C$ for 5 days. Yellow, orange and red pigment of Monascus sp. KM 1001 were produced 3.25 units, 1.59 units and 0.88 units in extracellular part, and 84.96 units, 78.84 units and 91.80 units in intracellular part, respectively.

Screening and Characterization of Red Yeast Xanthophyllomyces dendrorhous Mutants

  • Kim, Jeong-Hwan;Kim, Chan-Wha;Chang, Hyo-Ihl
    • Journal of Microbiology and Biotechnology
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    • v.14 no.3
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    • pp.570-575
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    • 2004
  • Three different strains of carotenoid accumulating XantlwphyUomyces dendrorhous mutants, JH1, JH2, and JH3, were isolated by NTG (N-methyl-N'-nitro-N-nitrosoguanidine) mutagenesis, which might potentially be useful for animal feed as well as for studies on the regulation and biosynthesis of astaxanthin. Mutants were selected based on the capability of growth and carotenoid production on the YM agar plate containing chemical inhibitor, $\beta$-ionone. Astaxanthin-overproducing mutant JH1 produced 4.032 mg astaxanthinlg dry cell weight, and this value was about 15-folds higher than that of wild-type. $\beta$-Carotene-overproducing mutant JH2 produced 0.273 mg $\beta$-carotene/g dry cell weight, and this was 4-folds increase from that of wild-type. In contrast, JH3 was a white-colored mutant that was unable to produce carotenoid pigment.