• Korean Journal of Ecology and Environment
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• v.44 no.2
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• pp.113-128
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• 2011

The study analyzed the physico-chemical quality of water and the resident phytoplankton community, and evaluated the water trophic status in So-ok stream flowing into Daechung lake from October 2007 to July 2008. Algal blooming by cyanophytes and diatoms continued throughout the year, with Microcystis aeruginosa and Aulacoseira granulata being prevalent. Ten taxa that are indicators of polluted water, including Oscillatoria limosa appeared. Results based on (Trophic status index) TSI and (Lake trophic status index) LTSI evaluations of water quality status indicated mesotrophication.

• Journal of Environmental Science International
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• v.32 no.5
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• pp.315-328
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• 2023

Cyanobacteria have been used as pollution indicator species in freshwater ecosystems, and identifying their fluctuations can be an important part about management of surface waters globally. Cyanotoxins produced by cyanobacteria are directly or indirectly a threat to human and environmental health. In order to confirm the potential risk of these cyanotoxins, the fluctuations of phytoplankton and phylogenetic analysis of cyanotoxin synthetase genes were conducted at each point in the Yeongsan River water system in Gwangju from November 2021 to October 2022. Diatoms which grow well in winter were dominant at 99.4 ~ 99.5%, and diatoms and green algae were dominant from the spring to autumn when the water temperature rises. Stephanodiscus spp. were dominant at 92.7 to 97.5 % at all sites in the winter, and Aulacoseira spp., which grow in warm water temperatures, were dominant in summer and autumn. Microcystis aeruginosa was dominant at 25.2% in summer only at site 5. mcyB and anaC have been detected as cyanotoxin synthetase genes. The phylogenetic tree of anaC could be divided into two groups (Group 1 & Group 2). Group 1 contained Aphanizomenon sp. and Cuspidothrix issatschenkoi. It is combined with Aphanizomenon sp. and Cuspidothrix issatschenkoi, which are known to produce cyanotoxins.