• 한국환경과학회지
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• 제16권12호
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• pp.1411-1424
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• 2007

Long-term trends and distribution patterns of water quality were investigated in the Asan coastal areas of Yellow Sea, Korea from 1975 to 2005. Water samples were collected at 3 stations and physicochemical parameters were analyzed including water temperature, salinity, suspended solids(SS), chemical oxygen demand(COD), dissolved oxygen(DO) and nutrients. Spatial distribution patterns were not clear among stations but the seasonal variations were distinct except COD, SS and nitrate. The trend analysis by principal component analysis(PCA) during twenty years revealed the significant variations in water quality in the study area, Annual water qualities were clearly discriminated into 4 clusters by PCA; year cluster 1988-1991, 1994-1997, and 1992-1993/1998-2005. By this multi-variate analysis we can summarize the annual trends as the followings; salinity, suspended solids and dissolved oxygen tended to increase from late 1980's, increased pH and COD from 1992, and decreased salinity and increased nitrogen and COD from 1990 due to the runoff frow agricultural lands causing eutrophication.

• 한국물환경학회지
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• 제30권6호
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• pp.596-604
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• 2014

This research has studied the physicochemical environmental factors and communities of epilithic diatom and phytoplanktons at Hongcheon river from December 2011 to September 2012. In case of TN, the result was hypertrophic, and for TP, it ranged from mesotrophic to eutrophic. As for BOD, Hongcheon river was rated level II or better, according to the water quality level; values were found to be below 3mg/L at most sites. Total of 83 and 114 taxa of epilithic diatom and phytoplanktons respectively, were found during the research. When assessed using the TSI, it ranged from oligomesotrophic to eutrophic. In case of DAIpo, it ranged from 64.1 to 99.5, and TDI ranged from 51.5 to74.0. These results signify good water quality, level B or better, for Hongcheon river. P-IBI was rated moderate to low, which showed higher pollution than other indices. Among the biological water quality measures analyzed in the Hongcheon river study, DAIpo best matches TDI and BOD, while TDI showed greater pollution. Therefore, P-IBI appears to be inappropriate when assessing the domestic small rivers and lakes.

• 한국식품영양과학회지
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• 제26권6호
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• pp.1091-1095
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• 1997

The physicochemical properties of rice flour and textural properties of cooked rices between Chungmubyeo and Dongjinbyeo were compared. The protein contents of Chungmubyeo and Dongjinbyeo were 7.9% and 8.8%, and the crude and total lipid were 0.82%, 0.65% and 2.34%, 1.66% respectively. The amylose content was 21.1% in Chungmubyeo and 20.2% in Dongjinbyeo. The hardness of rice grain was higher in Dongjinbyeo while water absorption was higher in Chungmubyeo. The sensory evaluation of cooked rice made from Chungnubyeo was significantly higher in shininess, roasted nutty flavor, hardness and overall eating quality than that from Dongjinbyeo. The hardness of cooked rices by rheometer was increased during storage and was lower in Chungmubyeo than Dongjinbyeo.

• 한국식품저장유통학회지
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• 제5권2호
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• pp.119-122
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• 1998

This study was conducted to blow the effect of postharvest physiological changes on garlic quality according to its ecotypes and storage temperatures. The changes of water, total soluble solids, crude stein, md total fructans were measured and the rates of respiration and sprouting were analyzed during storage at 20$^{\circ}C$ and 30$^{\circ}C$. The decrease of water content and the increase of total soluble solids were reversely appeared during garlic storage. The crude protein content was gradually increased during storage but total fructan content was decrased. The respiration late was maximized at 60days after storage and the spouting rate was gradually increased. In the aspect of ecotypic characteristics, the water content, fructan content and sprouting rate were higher in 'Namdo' cultivar than those of southern type. The high storage temperature (30$^{\circ}C$) controlled spouting and loss of fructan, and it was effective to maintain the garlic quality.

• 생태와환경
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• 제47권3호
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• pp.146-159
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• 2014

In this study, we evaluated the temporal changes of water quality in the 90 reservoirs in Korea and the relationships between water quality and their environmental factors in the reservoirs for effective management of reservoirs. The majority of study reservoirs were categorized as the eutrophic state based on Carlson's trophic index. Among 90 reservoirs, more than 55.0% were nutrient-rich based on $TSI_{TP}$ in each month, where more than 50.0% were nutrient-rich based on $TSI_{Chl-a}$ from June to November. Seasonal Mann-Kendall test was used to analyze temporal variation of water quality in the selected 60 reservoirs using monthly data from 2004 to 2008. The results showed that 27 (45.0%) reservoirs showed the improvement of water quality based on TP and Chl-a concentrations, while 14 (23.3%) and 11 (18.3%) reservoirs displayed the degradation of water quality based on TP and Chl-a concentrations, respectively. Meanwhile, a self-organizing map classified the study reservoirs into five groups based on differences of hydrogeomorphology (altitude, catchment area, bank height, lake age, etc.). Physicochemical factors and land use/cover types showed clear differences among groups. Finally, hydrogeomorphology of reservoirs were related to water quality, indicating that the hydrogeomorphological characters strongly affect water quality of reservoirs.

• 생태와환경
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• 제43권1호
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• pp.117-128
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• 2010

본 연구는 2008년 5월부터 2009년 2월까지 양양의 남대천, 강릉의 연곡천과 사천천의 이화학적 수질, 영양단계 및 부착규조를 이용한 생물학적 수질평가를 실시하였다. 남대천, 사천천 및 연곡천의 이화학적 수질은 일부 공사구간 및 하류 정점을 제외하고, BOD가 $2mg\;L^{-1}$ 이하의 농도로 대체적으로 양호한 것으로 나타났으며, 하류정점의 경우 남대천과 사천천이 해수에 의한 염도의 영향과 폐쇄하구의 특성상 영양염의 농축 등 오염이 진행되고 있는 것으로 나타났다. 영양단계 판정결과 남대천은 전지점이 대체적으로 중영양단계를 나타내며, 연곡천은 상류에서 하류로 갈수록 부영양화가 진행되고, 사천천은 전체적으로 부영양단계로 나타났다. 영양단계의 판정은 각 정점간의 결과와 영양염의 유엽 정점을 잘 반영하고 있으나, 강우 및 유량의 변화로 계절별 영양단계는 큰 차이를 나타냈다. 생물학적 수질평가 결과, 남대천은 하류 정점을 제외하고 $\beta\sim\alpha$-빈부수성 이고, TDI는 50 이하로 생물학적 수질이 대체로 양호한 것으로 나타났으며, 일부 공사구간과 하류정점은 $\beta$-중부수성이며, TDI는 70 이상으후 생물학적 수질이 다소 오염된 것으로 나타났다. 연곡천은 $\beta\sim\alpha$-빈부수성이며, TDI는 40 이하로 대체적으로 생물학적 수질이 양호한 것으로 나타났으며, 사천천은 2008년 5월과 2009년 2월의 상류정점을 제외하고 $\beta\sim\alpha$-중부수성 이며, TDI는 70 이상으로 오염된 것으로 나타났다. 상관분석 결과, 생물학적 수질평가 지수인 DAIpo와 TDI 간에 높은 상관성을 나타냈다. 또한 규조지수인 DAIpo와 TDI는 BOD보다 수질 영 양단계(TSI)와 상관성이 높은 것으로 나타났다.

• 한국식품과학회지
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• 제28권4호
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• pp.644-649
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• 1996

산지와 품종을 달리한 94년산 일반미 6개 품종(오대벼(마현, 동송), 추청벼, 오까비, 동진벼, 히도메보레)과 통일미 1개 품종을 대상으로 최적의 밥맛을 내는 취반가수율을 관능검사를 통하여 조사하였다. 실험 목적이 품종간의 식미 차이를 평가하는 것이 아니고 품종별로 최적의 밥맛을 내는 가수율을 결정하는데 중점을 두었다. 그리고 각각의 쌀의 물리, 화학적 특성치들을 측정한 후 관능검사치와 비교하여 상관관계를 구함으로써 최적의 가수율에 영향을 미치는 인자들을 규명하고자 하였다. 취반시 최적 가수율은 아밀로즈 함량이나 쌀의 초기 수분함량과는 무관하였고 입폭과는 부의 상관관계 (r=-0.80)를 보였다. 단백질 함량과 최적 가수율과의 관계는 통일벼를 제외할 경우 상관관계를 갖지 않는 것으로 나타났으나 입폭, 취반팽창용적, 아밀로그램 최고점도가 최적 가수율에 유의적 영향인자로 나타났다.

• 한국식품영양학회지
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• 제14권6호
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• pp.596-604
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• 2001

Twelve varieties of Korean rice and ten varieties of Japanese rice were selected. After being milled. they were analyzed about various physicochemical properties such as moisture, protein and amylose, a -amylase activity, gelatinization properties. And after being cooked with proper amount of water texture and other physical properties were measured by Texturometer, Tensipresser and Rheolograph-micro. Finally the sensory evaluation test was carried out. The results were as follows. 1. In case of protein contents, amylose contents and $\alpha$-amylase activity, Korean rice had a slightly higher value than Japanese As a consequence. Korean rice showed a little stronger hardness and a little weaker stickiness compared with Japanese rice. 2. Amylose contents showed very high correlation with other physicochemical properties and peak viscosity and gelatinization temperature of RVA, the ratio of stickiness to hardness( -Hl/Hl ) of Texturometer and the tan $\delta$(the ratio of dynamic loss to dynamic viscoelasticity) of Rheolograph-micro showed high correlation with other analyzed properties. 3. The ( -/+)work balance of low compression test(25% ) of Tensipresser analysis(texture analysis on the surface of cooked rice) and tan f of Rheolograph-micro showed very high correlation with sensory evaluation results. By using this parameters as major independent variables, some trials to derive high confidence multiple regression equations were accomplished. By the equations it would be possible to make an approximate pre-estimate of eating quality for unknown japonica rice.

• 한국산림과학회지
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• 제90권1호
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• pp.146-154
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• 2001

북한산국립공원(北漢山國立公園) 북동사면(北東斜面) 일대(一帶) 계류수(溪流水)의 이화학적(理化學的) 수질특성(水質特性)을 계절별로 파악함으로써 국립공원내(國立公園內) 계류수질(溪流水質) 보전(保全)을 위한 과학적 기초 자료를 제공하기 위하여 1998년 7월부터 2000년 11월까지 매월 4개 지점의 계류수질을 분석한 결과, 이 지역 계류수의 평균pH는 6.6(6.53~6.74), 평균용존산소량은 11.2(11.0~11.3)$mg/{\ell}$로 하천수질환경기준 상수원수 1급수의 범위 내였다. 이 지역 계류수(溪流水)의 평균전기전도도(平均電氣傳導度)는 106.8(52.3~154.0)${\mu}S/cm$이었으나, 음식점, 사찰 등에 영향받는 하류지역에서는 139.4~154${\mu}S/cm$로 상류지역 (52.3~81.6${\mu}S/cm$)보다 약 1.7~3.0배 높았다. 또한, 북한산국립공원(北漢山國立公園) 북동사면 일대 계류수에서 전기전도도(電氣傳導度)와 용존음이온량($Cl^-$, $NO{_3}^-$, $SO{_4}^{2-}$)은 상류(上流)보다는 하류(下流)에서 높게 나타났으며, 계절별로는 봄이나 여름보다는 가을에 계류수질오염(溪流水質汚染)이 더 심한 것으로 분석(分析)되었다.

• 한국식품영양과학회지
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• 제20권6호
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• pp.637-645
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• 1991

Physicochemical factors affecting cooking and eating quality of rice and their mechanisms were investigated. The stickiness of cooked rice was negatively correlated with amylose content(r=0.58, p<0.05) and protein content(r=-0.72, p<0.01), but not affected by crude fat content of rice. The ultrastructure of cooked rice grain showed the progressive gelatinization of starch from the periphery toward the center of the endosperm as water and heat energy diffused into. The rate of water diffusion appears to be dependent on the cell arrangement in the endosperm and the protein content of milled rice. Once water and heat reach the starch granules, the rate of in situ gelatinization of starches appears to be dependent on their own gelatinization temperature range and amylose content. Protein acts as a barrier for the swelling of starch and water diffusion in two ways : 1) by encasing starch granules in the starchy endosperm, and 2) by forming a barrier between the subaleurone layer and the starchy endosperm. Therefore, the separation and fragmentation of the outermost layers of the endosperm occurred more easily in the low-protein content rices, and was associated with increases of solids lost in cooking-water at 95$^{\circ}C$ and stickiness of cooked rice.