• 한국축산식품학회지
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• 제31권2호
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• pp.215-223
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• 2011

Surimi-like samples were divided into four groups (C, surimi-like material made from Alaska Pollack with all cryoprotectant ingredients; T1, surimi-like material made from chicken breast with sugar and a sorbitol-free cryoprotectant; T2, surimi-like material made from chicken breast with a sugar-free cryoprotectant; T3, surimi-like material made from chicken breast with all cryoprotectant ingredients). Water and protein content were lower in Alaska Pollack surimi-like material (C) than those in chicken breast surimi-like material. Centrifuge loss and cooking loss were higher in C than those in chicken breast surimi-like material. Lipid oxidation (thiobarbituric acid reactive substances) was lower in T3 than others during storage. In a sensory evaluation, overall acceptability was significantly higher in C than those in other samples during storage. As a result, we found that the raw material composition (Alaska Pollack or chicken breast) had a large influence on the physico-chemical characteristics and quality of surimi-like materials, whereas cryoprotectant composition may have less influence on the physico-chemical characteristics and quality of surimi-like materials.

• 자원환경지질
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• 제20권3호
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• pp.159-168
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• 1987

Some physico-chemical properties such as surface area, moisture content, cation exchange capacity, swelling rate, pH, viscosity and liquid limit have been determined for evaluation of Cabentonite deposit occurring in four localities; Yonil, Gampo, Haseo and Pohang, in Gyeongsang-do. Montmorillonite contents can be derived from surface area measurement. Enhancement of liquid limit values and swelling volume were observed in the samples which had higher exchangeable Na ion and finer particle-size distribution. Identical results were observed even in the Na-exchanged samples. This suggests that aggregation effects have a great influence on physico-chemical properties. Aggregation of montmorillonite were controlled not only burial depth but also composition of exchangeable cation. Consequently, sample occurred in Yonil area where has the greatest burial depth in the area show somewhat lower physico-chemical properties than those of samples occurred in the other localities. However, the basic test applied in this study provides very useful preliminary information relating to its commercial potential.

• The Korean Journal of Ecology
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• 제8권1호
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• pp.21-29
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• 1985

The physico-chemical properties of sediment, the species composition and biomass of benthic diatoms were investigated in the intertidal zone of Kum river estuary, from July 1983 to May 1984. Sandflat sediment was more oligotrophic than mudflat one. The diatom composition was primarily associated with sediment grain size. The dominant epipelic diatoms belonged to the centric diatoms such as Paralia sulcata and Thalassiosira spp., while the epipsammic diatoms consisted mainly of Achnanthes haukiana and Amphora sabyii. Diatom flora of sandflat was more significantly diverse than that of mudflat. Mean yearly crop of sandflat diatoms was 2.8 times greater than that of mudflat diatoms and peaked at March reflecting the greater availability of ammonia.

• 한국표면공학회지
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• 제26권6호
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• pp.334-340
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• 1993

The physico-chemical properties and characteristics after thermal treatment of natural zeolite from Kampo area were studied. The physico-chemical properties of natural zeolite were studied by investigating chemical composition, x-ray diffraction pattern(XRD), scanning electronic microscope(SEM), infrared spec-tra(IR), thermal analysis(TA), and cation exchange capacity(C.E.C.), and the characteristics of natural zeo-lite after thermal treatment from $400^{\circ}C$ to $900^{\circ}C$ were compared with the natural zeolite. This study showed that clinoptilolite was the predominant costituent in natural zeolite, and the natural zeolite contained a little amount of quartz and feldspar as impurities. Zeolite mineral was seen to develop slowly by the natural alternation of volcanic ash considering the almost amorphous crystal structure. The more temperature of ther-mal treatment increased, the more adsorption capacity decreased, considering the fact that the hydroxy peak diminished on infrared spectra, and that cation exchange capacity also decreased distinctly.

• 동아시아식생활학회지
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• 제11권3호
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• pp.204-208
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• 2001

This study was conducted to investigate physicochemical properties and anti-allergic properties of walnut oil. pH, acid value and iodine value of walnut oil were respectively 4.9, 0.8 and 117. Most of general composition of walnut oil was crude fat(99.9%) Vitamin A and E were 0.06 and 10.25mg/100g and the major fatty acids of walnut oil was linoleic acid(62.8%). Total phenolics and antiallergic effects of walnut oil were estimated 27mg% and 62.82% at the concentration of 0.5% ethanol walnut oil. These results suggest that the walnut oil can provide one of the valuable resource for the functional foods.

• 한국환경농학회지
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• 제29권4호
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• pp.354-361
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• 2010

Soil physico-chemical properties and microbial densities are affected by organic sources and soil amendment applied to improve soil environments or quality. Generally organic fertilizer effects on forage crops yield and soil properties are partly due to changes of soil composition. We investigated the effects of swine slurry (SS), swine slurry composting-biofilteration(SCB) and chemical fertilizer(F) with gypsum(G) combinations on soil physico-chemical properties and yields of summer forage crop in the Sukmoon reclaimed tidal land in Korea. The forage crops used in this experiment were corn and sorghum$\times$sudangrass hybrid(hereafter sorghum). Our results showed that the soil physico-chemical properties in the combined (F+G, SS+G, SCB+G) treatments increased contents of organic matter and exchangeable $Ca^{2+}$, but exchangeable $Na^+$, $K^+$ and $Mg^{2+}$ reduced to 1-10% for two forage crops, compared to non-combined (F, SS, SCB) treatment. The density of soil microorganism such as bacteria, actinomycetes and fungi, increased significantly by SS+G and SCB+G treatments. This means that treatment of combined organic fertilizer with G lowered salinity levels and improved with microbial growth. The combined treatments also increased the total yields 2.3-6.2% for corn and 2.0-8.7% for sorghum, compared with non-combined treatment. This experiment suggests the combined treatments could increase the total yields of summer forage crops and change of soil physico-chemical properties in the Sukmoon reclaimed tidal land in Korea.

• 한국축산식품학회지
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• 제22권2호
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• pp.151-157
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• 2002

한국산 수출용 냉장 돈육 등심의 품질 특성을 조사하기 위해 수출 육가공업체 3개소에서 생산된 시료를 2$^{\circ}C$에서 50일간 냉장 저장하면서 일반성분과 물리화학적 특성 변화를 조사하였으며, 그 결과는 다음과 같다. 일반성분에서 수분은 I업체, 조단백은 II업체, 조지방은 II와 III업체의 시료에서 유의적으로 높게 나타났다(p<0.05). 물리화학적 특성변화에서 pH는 저장기간이 경과함에 따라 유의적으로 증가하였으며, 보수성은 II업체 시료가 유의적으로 높고, 저장기간이 경과함에 따라 유의적으로 증가하였다. 전단력은 II업체 시료가 유의적으로 낮았으며, 저장기간이 경과함에 따라 유의적으로 낮아졌다(p<0.05). 육즙손실은 II업체 시료가 유의적으로 많았고, 저장기간이 경과함에 따라 유의적으로 증가하였다. 가열감량은 저장기간에 따라 전반적으로 감소하는 경향이었다. 따라서 본 실험 결과 업체별 돈육의 품질 차이는 돼지 품종, 사육농가의 사육관리, 비육일수와 도축장에서의 도축방법, 냉각방법 등에 의하여 차이가 있는 것으로 판단되며, 이에 대한 추가 연구가 수행된다면 수출돈육의 품질향상을 가져 올 수 있을 것으로 판단된다.

• 한국수자원학회논문집
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• 제35권5호
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• pp.475-484
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• 2002

새만금 미세점착성 퇴적물의 침강특성을 퇴적물 자체의 물리ㆍ화학적 기본특성과 연계 해석하기 위하여, 퇴적물의 입경분포, 광물질 구성 및 유기물 함량 조사로 구성되는 새만금 퇴적물에 대한 물리ㆍ화학적 특성 조사가 수행되었다. 새만금 퇴적물의 물리ㆍ화학적 특성에 대한 분석 결과, 새만금 퇴적물은 평균입경(52$\mu\textrm{m}$)이 비교적 크고 유기물 함량(2%)이 매우 작으며, 점착력이 비교적 자은 석영이 주된 광물질 구성성분으로 점착력에 의한 침강효과 보다는 중력에 의한 침강효과가 더 큰 퇴적물인 것으로 밝혀졌다. 따라서 이러한 효과로 인하여, 새만금 퇴적물은 응집효과가 침강속도를 증가시키는 응집침강 영역에서 비교적 작은 침강속도를 가지며, 응집효과가 침강속도를 감소시키는 간섭침강 영역에서는 비교적 큰 침강속도를 갖는 것으로 나타났다.

• KSBB Journal
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• 제24권5호
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• pp.415-419
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• 2009

본 연구에서는 리그노셀룰로스 가수분해물과 유사한 조성을 갖는 합성 용액을 이용하여 무독화 실험을 진행하였다. 생물학적 무독화 방법으로는 peroxidase와 laccase와 같은 효소를 이용하였고, 이온교환과 흡착과 같은 물리화학적 방법으로는 이온교환수지와 활성탄을 이용하였다. 효소 중 peroxidase는 페놀계 화합물의 제거에 탁월한 효율을 보였으며, 5-HMF와 furfural은 활성탄에 의해 거의 모두 제거되었고, 아세트산은 음이온교환수지를 사용하는 것이 가장 효율적이었다. 활성탄과 이온교환수지는 다소간의 당손실을 일으켰다. 무독화 방법은 당화액에 포함되어 있는 저해물질의 조성을 고려하여 결정되어야 한다.

• 한국식품조리과학회지
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• 제6권2호
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• pp.67-76
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• 1990

To observe the propability as the frying oil and oxidative stability of red pepper seed oil, some physico-chemical tests of the oil were examined during 21 days storage period at 5$^{\circ}C$, 15$^{\circ}C$ and 30$^{\circ}C$, and AOM value determined and after heating the oil at 180${\pm}$5$^{\circ}C$ for 40 hours with or without antioxidants. The analysis storage stability of red pepper seed oil showed that the quality of storage group at 5$^{\circ}C$ was almost as good as fresh oil, and the storage group at 30$^{\circ}C$ showed certain degree of rancidity. Change of physico-chemical characteristic during storage were so small so that storage stability of red pepper seed oil was found to be good. AOM stability of red pepper seed oil was 7 hours which is lower than other vegetable oil, but the degree of stability grew greatly after adding phenolic antioxidants, such on TBHQ or PG. As for the chemical change after heating continuously for 40 hours, acid value, peroxide value and refractive index increased, but iodine value decreased as the heating processed. The fatty acid composition also showed the remarkable reduction of linoleic acid. The addition of antioxidants resulted in the delay of oxidation, the degree of which was greater in TBHQ than in PG.