• 한국식품영양과학회지
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• 제21권2호
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• pp.175-180
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• 1992

말쥐치 가공 중 폐기되고 있는 말쥐치 내장중의 지질을 보다 효율적으로 이용하기 위해 탈검, 탈산, 탈색 및 탈취 등 말쥐치 내장유의 정제조건에 대하여 검토하였다. 말쥐치 내장유 100$m\ell$에 대하여 4% 옥살산을 20$m\ell$ 첨가하고 이어서 6$0^{\circ}C$에서 15분간 교반하여 탈검한 다음 이것에 4M의 알칼리 용액을 계산량 보다 0.5% 과잉으로 첨가한 후 6$0^{\circ}C$에서 30분간 탈산 처리하는 것이 효과적이었다. 탈산처리한 말쥐치 내장유의 10%에 해당하는 산성 백토를 첨가하고 감압하에 6$0^{\circ}C$에서 20분간 탈색 처리한 후 압력을 4 torr 이하로 유지하면서 수증기 증류법으로 18$0^{\circ}C$ 에서 60분간 처리한 말쥐치 내장유가 물리, 화학적 성상이 가장 우수하였다.

• 한국토양비료학회지
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• 제46권2호
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• pp.129-135
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• 2013

This study was conducted to investigate the soil characteristics of newly reclaimed tidal land and the effect of green manure crops on soil properties. Summer green manure crops such as sesbania (Sesbania grandiflora), barnyard grass (Echinochloa spp.) and sorghum${\times}$sudangrass hybrid (Sorghum bicolor L.) were cultivated at Hwaong, Ewon, Saemangeum and Yongsangang area. Soil pH of reclaimed tidal land was relatively high, but organic matter and available phosphorus contents were lower compared to the optimum range for common upland crops. Soil nutrient contents were unbalanced for upland crop growth. Yield of green manure crops had a wide spatial variation. Nitrogen content in green manure crops was the greater in Sesbania and it was estimated that major nutrient ($N-P_2O_5-K_2O$) supply amount were 150-40-370, 220-50-170 and 140-50-250 $kg\;ha^{-1}$ from sorghum${\times}$sudangrass hybrid, sesbania and barnyard grass, respectively. Based on these results, desalination is required to grow the upland crops at newly reclaimed tidal lands and management practices are necessary to reduce the salt damage by resalinization during the growing seasons. To improve the productivity and increase the nutrient utilization rate, soil physicochemical properties need to be improved to the level for upland crops by application of organic matter and fertilizer.

• 한국환경농학회지
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• 제38권1호
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• pp.10-16
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• 2019

BACKGROUND: Coal ashes generated from thermal power plants have been known as beneficial materials for agricultural use because of their nutrient elements. However, there is limitation to recycle them due to their alkalinity. The objective of this study was to evaluate the effectiveness or safety of the coal ashes for their heavy metals on agricultural recycling when adjusted to pH of 5 with sulfuric acid. METHODS AND RESULTS: Concentration of hydrogen which is needed to adjust pH of coal ash was estimated by using a buffering curve and then the amount of sulfuric acid was changed by the estimation before incubation. Each of fly ash (FA) and bottom ash (BA) was collected from both thermal plants of Yeongdong (YD) and Yeongheung (YH). The pH values of coal ashes increased to 4.76 (from 4.34) after incubation with sulfuric acid for 56 days, closer to the targeted pH. Coal ashes also increased the contents of available phosphorus by 2-fold (165 mg/kg) and 11-fold (1,137 mg/kg) for YDBA and YDFA, respectively, compared to the control. CONCLUSION: The utilization of coal ash with its acidity regulation would be very beneficial to agriculture sector and further suggest promising environmental safety against heavy metals.

• 한국식품과학회지
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• 제54권4호
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• pp.369-376
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• 2022

본 총설은 로즈힙의 영양학적 기능성에 대한 선행 연구결과들을 조사하여 로즈힙의 다양한 효능들을 체계적으로 정리함으로써 로즈힙을 효과적으로 사용하기 위한 기초 자료를 제공하기 위해 작성되었다. 본문에서 언급한 것처럼 로즈힙에는 유용한 비타민 및 무기질 성분들이 풍부하고 β-카로틴, β-시토스테롤, 카테킨, 라이코펜, 폴리페놀, 플라보노이드, 프로안토시아닌, 퀘르세틴, 탁시폴린, 엘라그산 및 살리실산 등의 기능성 성분들이 다량 함유되어 있어 항산화 효과가 뛰어나며, 골관절염 개선, 체지방을 감소, 피부의 노화를 방지, 심혈관 질환률 감소, 항균·항당뇨 및 항암 효과가 뛰어나 기능성 식품으로서 활용 가능성이 매우 높다. 따라서 다양한 질환에 노출되고 있는 현대인들에게 화학적 합성물질이나 약물과 비교하여 천연 기능성 소재로써 비교적 안전하게 사용될 수 있는 로즈힙의 장점을 활용하기 위하여 로즈힙에 대한 연구가 지속될 필요가 있으며, 로즈힙은 천연 기능성 소재로서 다양한 질환을 예방 및 개선하는데 효과적으로 사용될 수 있다고 사료된다.

• Animal Bioscience
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• 제36권12호
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• pp.1869-1879
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• 2023

Objective: This study was to evaluate the effects of individual or combinational use of phytase, protease, and xylanase on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble (DDGS) fed to pigs. Methods: Each experiment had four 4×4 Latin squares using 16 barrows. Each period had 5-d adaptation and 3-d collection. All experiments had: CON (no enzyme); Phy (CON+phytase); Xyl (CON+xylanase); Pro (CON+protease); Phy+Xyl; Phy+Pro, Xyl+Pro, Phy+Xyl+Pro. Each Latin square had 'CON, Phy, Xyl, and Phy+Xyl'; 'CON, Phy, Pro, and Phy+Pro'; 'CON, Pro, Xyl, and Xyl+Pro'; and 'Phy+Xyl, Phy+Pro, Xyl+Pro, Phy+Xyl+Pro'. Results: The digestible energy (DE), metabolizable energy (ME), and nitrogen retention (NR) of corn were not affected by enzymes but the apparent total tract digestibility (ATTD) of phosphorus (P) was improved (p<0.01) by Phy. The DE and ATTD dry matter (DM) in soybean meal were increased (p<0.05) by Phy+Pro and the ATTD P was improved (p<0.01) by Phy, Phy+Pro, and Phy+Xyl. The DE, ME, and ATTD DM in DDGS were improved (p<0.05) by Phy+Xyl and the ATTD P was improved (p<0.01) by Phy, Phy+Pro, and Phy+Xyl. Conclusion: Phytase individually or in combination with xylanase and protease improved the Ca and P digestibility of corn, soybean meal, and DDGS, from the hydrolysis of phytic acid. The supplementation of protease was more effective when combined with phytase and xylanase in the soybean meal and DDGS possibly due to a higher protein content in these feedstuffs. Xylanase was more effective in DDGS diets due to the elevated levels of non-starch polysaccharides in these feedstuffs. However, when xylanase was combined with phytase, it demonstrated a higher efficacy improving the nutrient digestibility of pigs. Overall, combinational uses of feed enzymes can be more efficient for nutrient utilization in soybean meal and DDGS than single enzymes.

• 한국수산과학회지
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• 제32권4호
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• pp.470-475
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• 1999

본 연구는 무지개송어 사료의 어분 대체사료원으로서 육골분(MBM), 우모분(FM), 오징어내장분 (SLP), 가금부산물 (PBP) 및 혈분 (BM)을 특정비율로 혼합하여 제조한 어분대체품(ABPM)을 제작하여 사료내 어분의 대체가능성을 조사하고 사료내 소화율 측정에 이용하는 지표물질인 $Cr_2O_3$ 첨가가 성장에 미치는 영향에 관한 자료를 얻고자 실시하였다. 본 실험사료의 주단백질원으로는 동물성단백 질원으로 북양어분 (White fish meal, WFM)과 축산가공부 산혼합물 (ABPM)을 식물성으로 대두박과 콘글루텐밀을 사용하였다. 사료 1과 사료 2의 사료는 National Research Council(NRC, 1993)자료에 근거하여 조단백질 함량은 $46.5\%$, 가용성 에너지는 16.7 KJ/g (protein, carbohydrate and lipid: 16.7, 16.7 and 37.7 KJ/g)으로 동일하게 맞추어 주었다. 실험사료는 사료 1 (WFM 100), 사료2(ABPM 40), 사료3(상업사료(-Cr)), 사료 4(상업사료+$0.5\%$ $Cr_2O_3$(+Cr))로 4가지를 사용하였다. 일주일간의 예비사육 후 평균무게 2.1g$\pm$0.2인 치어를 30마리씩 3반복으로 무작위 배치하여 4주간 사육한후, 성장속도가 비슷한 평균무게 6.8$\pm$0.3g의 어류를 동일한 사료군내에서 선택하여 20마리씩 2 반복 재배치하여 4주간 사육하였다. 8 주간 사료 공급후 사료 2는 다른 모든 사료구에 비해 증체율 (WG, $\%$)과 사료효율 (FE, $\%$)이 유의적으로 낮았다 (P<0.05). 어체의 혈액분석결과 헤마토크리트t는 전사료구간에 유의차가 없었다 (P>0.05). 전어체 일반성분 분석 결과 수분 및 조단백질 함량은 모든 사료구간에 유의적 차이가 없었으나 (P>0.05), 사료 1의 조지방 함량은 다른 사료구에 비해 유의적으로 높았다 (P<0.05). 어체의 비만도는 사료 2가 다른 사료구에 비해 유의적으로 높았다 (P<0.05). 혈액, 뼈 및 전어체의 인 함량 및 뼈의 회분 함량은 모든 사료구간에 유의적인 차이가 없었다 (P>0.05). 상업사료내 산화크롬을 첨가하거나 혹은 첨가하지 않고 8주간 사육한 결과 산화크롬 $0.5\%$의 8주간 첨가는 성장에 영향을 주지 않았을 뿐 아니라 전어체의 일반성분, 혈장 및 뼈 조직 중의 인과 회분 함량에도 영향을 주지 않았다. 본 실험 결과, 무지개 송어 사료내 어분단백질 대체원으로 본축산가공부산혼합물의 이용은 $40\%$ 수준 이하에서 가능하다고 판단되고 산화크롬은 성장 및 전어체의 일반성분에 영향을 주지 않았으므로 사료내 영양소의 소화율 측정에 $0.5\%$ 의 산화크롬 첨가는 별다른 문제가 없음을 보여주었다.

• 한국작물학회지
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• 제68권4호
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• pp.335-342
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• 2023

벼, 콩, 옥수수와 밀을 이모작하여 작부체계가 경질밀인 금강밀과 조경밀의 생육 및 품질에 어떤 영향을 미치는지에 대하여 조사하였다. 1. 밀 이모작에서 하작물에 의한 밀의 생육기 및 수량 차이는 나타나지 않았으나 경장에 유의한 차이를 나타내었고, 경장은 벼와의 작부체계에서 가장 컸으나, 경장이 밀품질에는 영향을 미치지 않았다.. 2. 밀 품질 요소들 중 단백질함량은 콩을 심은 후 재배한 밀에서 가장 컸으며, 품종에 따라 단백질함량의 증감 정도에 차이가 있었다. 품종특성으로 비교했을 때 상대적으로 단백질 함량이 적은 조경밀이 상대적으로 단백질 함량이 많은 금강밀보다 콩과의 작부체계에 의한 단백질 함량 증가가 크게 나타났다. 3. 작부체계에 따른 토양 중량수분함량에 차이가 있었으며, 밭 상태로 작부체계를 하는 콩과 옥수수의 경우보다 재배시 물을 가둬야하는 벼를 재배했을 때 공극내 액상비율이 증가하였고, 이러한 토양환경 변화는 밀 품질 변화에 영향을 미쳤을 것으로 사료된다. 4. 토양 화학성에서 인산과 칼슘의 함량이 작부체계에 따라 유의하게 변화한다고 판단되었으며, 가장 밀 품질을 향상시켰던 콩 재배시 토양 내 인산이 가장 많이 감소하였으므로 토양 인산함량과 밀 품질과의 관계에 대한 연구가 필요하다. 이상의 결과를 통해 국내 품종에서 콩과의 이모작이 경질밀로서 우수한 품질의 밀을 생산하는데 도움이 될 것으로 예상되며, 하작물의 재배가 밀에 어떤 영향을 끼치는지에 대한 생리적 실험 진행에 근거가 될 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제20권8호
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• pp.1229-1235
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• 2007

Three trials were conducted to study the effect of processing method on performance, apparent nutrient and amino acid digestibilities in growing-finishing pigs fed lupine seeds. Ground, expanded or flaked lupine seed was prepared for the trials. In trial 1, a total of 72 growing barrows ($Landrace{\times}Large$ $White{\times}Large$, initial BW of $54.22{\pm}5.87$ kg) were allocated to three treatment diets containing 15% percent of differently processed lupine seed for 28 days. Each treatment had four replicates comprising 6 pigs each. In trial 2, a total of 48 finishing barrows ($Landrace{\times}Large$ $White{\times}Large$, initial BW of $84.40{\pm}6.84$ kg) were subjected to three treatments for 21 days. The experimental design was the same as trial 1 except for supplementation with 20% of lupine seed. Each treatment had four replicates comprising 4 pigs each. To evaluate the ileal digestibility of amino acids, a total of 9 barrows ($Landrace{\times}Large$ $White{\times}Large$), with an average initial BW of $41.07{\pm}1.98$ kg, were fed with ground, expanded or flaked lupine for 7 days. Each pig was surgically equipped with a simple T-cannula fitted in the distal ileum. Amino acid composition and presence of anti-nutritional factors (ANFs) in processed lupine sources were also evaluated. The results showed that there was no significant difference (p>0.05) in lupine amino acid composition due to the different processing methods. Expanded and flaked lupine significantly decreased (p<0.05) the concentration of ANFs compared with ground lupine. There was no effect (p>0.05) on the growth performance in growing pigs. However, processing method had a significant effect (p<0.05) on average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR) in finishing pigs. There was no effect (p>0.05) of the different processing methods on the digestibility of dry matter (DM), gross energy (GE), ether extract (EE), Calcium (Ca) and phosphorus (P), but expanded lupine could significantly increase (p<0.05) the apparent digestibility of CP in finishing pigs. Furthermore, expanded lupine had a higher (p<0.05) apparent ileal digestibility for most indispensable and dispensable amino acids compared with ground and flaked lupine. It was concluded that expanded lupine could be beneficial in improving lupine's quality and improve performance and nutrient utilization in growing-finishing pigs.

• Asian-Australasian Journal of Animal Sciences
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• 제22권5호
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• pp.659-666
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• 2009

Metabolizable protein (MP) supply and amino acid balance in the intestine were manipulated through selection of highly digestible rumen-undegradable protein (RUP) sources and protected methionine (Met) supplementation. Four ruminallycannulated, multiparous Holstein cows averaging 193${\pm}$13 days in milk were used in a 4${\times}$4 Latin square design to assess N utilization and milk production responses to changes in RUP level, post-ruminal RUP digestibility and protected Met supplementation. Treatments were A) 14.0% crude protein (CP), 8.0% rumen degradable protein (RDP) and 6.0% RUP of low intestinal digestibility (HiRUP-LoDRUP); B) 14.1% CP, 8.1% RDP and 6.0% RUP of high intestinal digestibility (HiRUP-HiDRUP); C) 13.1% CP, 7.9% RDP and 5.2% RUP of high intestinal digestibility (LoRUP-HiDRUP), and D) 13.1% CP, 7.9% RDP and 5.2% RUP of high intestinal digestibility plus rumen escape sources of Met (LoRUP-HiDRUP+Met). Experimental diets were formulated to have similar concentrations of RDP, net energy of lactation ($NE_L$), neutral detergent fiber (NDF), acid detergent fiber (ADF), calcium, phosphorus and ether extract using the NRC model (2001). Results showed that dry matter intake (DMI), production of milk fat and protein were similar among treatments. Milk production was similar for diet HiRUP-LoDRUP, HiRUP-HiDRUP and LoRUP-HiDRUP+Met, and significantly higher than diet LoRUP-HiDRUP. Milk fat and protein percentage were higher for cows receiving HiDRUP treatments, with the greatest increases in the diet LoRUP-HiDRUP+Met. There was no significant change in ruminal pH, $NH_3g-N$ and volatile fatty acid (VFA) concentration among all treatments. Apparent digestibility of dry matter (DM), CP, NDF and ADF and estimated bacterial CP synthesis were similar for all treatments. Nitrogen intakes, blood and milk urea-N concentrations were significantly higher for cows receiving HiRUP diets. Urine volume and total urinary N excretion were significantly lowered by LoRUP diets. Lowering dietary RUP level while supplementing the highly digestible RUP source with rumen escape sources of Met resulted in similar milk production, maximal milk fat and protein concentration and maximum N efficiency, indicating that post-ruminal digestibility of RUP and amino acid balance in the small intestine can be more important than total RUP supplementation.

• Asian-Australasian Journal of Animal Sciences
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• 제18권12호
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• pp.1761-1768
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• 2005

Effects of alpha-galactosidase (GAL) on broiler corn-soybean meal diet was investigated. In experiment 1, sixty cockerels were allocated to five groups, including three enzyme treatments (GAL added at 0, 500, and 1,000 mg/kg diet), a nitrogen-free diet group and a fast group. The true nitrogen-corrected ME (TME$_n$) and true amino acid availability were determined. In experiment 2, 324 day-old chicks were used in a 2${\times}$3 factorial design consisting of two energy contents (high and low) and three GAL levels (0, 250, and 500 mg/kg). Three feeding phases, comprising 0-21 d, 22-35 d and 36-48 d, were involved. GAL addition improved TME$_n$ and the availability of methionine and cystine (p<0.05). The apparent ME (AME) or nitrogen-corrected AME (AME$_n$) and digestibility of dry matter, organic matter, calcium, and phosphorus were improved significantly on d 21, so was crude protein and an interaction of energy and GAL on AME$_n$ (p<0.05) was found on d 35. However, daily intake and daily gain were significantly improved with GAL addition (p<0.05) during 21 d. The small intestine relative weight decreased at 250 mg/kg GAL (p<0.05) on d 35, whereas presented an interaction between GAL and energy on d 21 (p<0.05). Likewise, this treatment increased breast muscle ratio (p<0.05). On d 21, triglycerides level of broilers showed interaction between energy and enzyme levels (p<0.05). Uric acid level in 500 mg/kg GAL declined linearly (p<0.05). On d 35, quadratic effects (p<0.05) were observed in total protein, albumin, globulin and cholesterol content for enzyme supplementation. And the interactive effects of energy and GAL on serum values showed more obviously. The study implies that GAL improved energy and nutrient availability of corn-soybean meal diet in broiler. The GAL supplementation to corn-soybean meal based diet can improve performance of broilers in early stages of growth.