Inhibition of Free Radical-Induced Lipid Oxidation by the Extract from Submerged-Liquid Culture of Mushrooms in the Medium Containing Mulberry Tree Powders (뽕나무가루 첨가 배지에서 배양한 버섯균사체 배양물의 자유라디칼 유도 산화 억제)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.33 no.2
- /
- pp.255-261
- /
- 2004