• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.107-107
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• 2019

Millets are provided considerable amounts of nutrients and gluten-free cereal products and their rich non-nutritional compounds having proven health benefits, especially phenolic compounds. The aim of present investigation was to determine phenolic composition and antioxidant and SOD activity of three different millet of genetic resources namely, foxtail, proso and finger millet. Phenolic compounds were extracted from dehulled grain of genetic resources using methanol and examined for their total phenolic content (TPC), antioxidant activities and superoxide dismutase (SOD)-like activity. The TPC range of hog millet, finger millet and finger millet range from 3.3 to 25.1, 11.1 to 29.0 and 3.8 to 94.3 gallic acid equivalent (GAE)mg/g, respectively. Most of TCP content in dehulled millet grains was distributed from 10 to 20 gallic acid equivalent (GAE)/g, but two accessions of finger millet (IT235690 and 235689) were showed over than 90. The antioxidant activities were measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity. Finger millet and hog millet showed 26.4% and 26.7% in the mean of DPPH scavenging activity percentage, but foxtail millet was 13%. The finger millet showed the higher value than hog and foxtail millet in superoxide dismutase (SOD)-like activity. Particularly, two accessions of finger millet (IT235690 and 235689) showed the highest phenolic content and antioxidant activities among the used millet genetic resources and will be primary resources for finger millet breeding to develop the appropriate breeding strategies.

• Fisheries and Aquatic Sciences
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• v.8 no.4
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• pp.220-227
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• 2005

The estrogenic phenolic compounds, nonylphenol (NP), octylphenol(OP), bisphenol A (BPA) and nonylphenol mono- and diethoxylate ($NP_{1-2}EO$) were analyzed in 24 surface water samples from six rivers flowing into Masan Bay. All of the phenolic compounds were detected in all six rivers in high concentrations. The most abundant compound was $NP_{1-2}EO$ (86.0%), followed by NP ($10.1 \%$), BPA ($3.6\%$) and OP ($0.3\%$). The levels of phenolic compounds were 1.42-22.70 ${\mu}g$/L for $NP_{1-2}EO$, 0.15-1.68 ${\mu}g$/L for NP, 0.024-0.610 ${\mu}g$/L for BPA and 0.003-0.067 ${\mu}g$/L for OP. Especially, high concentrations were recorded in the rivers that pass through industrial complexes. The concentrations of phenolic compounds observed in these river waters were 1-2 orders of magnitude lower than the reported acute toxicity levels (hundreds of micrograms per liter). However, they were only slightly lower than the chronic toxicity levels. Most of the water samples also exceeded the Canadian nonylphenolic compounds water quality guideline, 1 ${\mu}g$/L, for the protection of aquatic life and the maximum permissible concentrations (MPC), 0.33 ${\mu}g$/L for NP and 0.12 ${\mu}g$/L for $NP_{1-2}EO$.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.2
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• pp.82-88
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• 2004

The objective of this study was to determine the role of storing years with the variation of total phenol and individual phenolic compounds in soybean (Glycine max L.) seeds. The total phenol content varied from 0.36 to 0.42% over four years, with the highest value (0.42%) found at storage for two and three years. Among the nine soybean varieties examined, Daweonkong had the highest total average phenol content (0.58%). The total content of 11 phenolics varied from 730.0 to 1812.8 $\mu\textrm{g}\;\textrm{g}^{-1}$ over storage for four years, and the highest concentration (1812.8 $\mu\textrm{g}\;\textrm{g}^{-1}$) was found at storage for two years. Myeongjunamulkong (1465.4 $\mu\textrm{g}\;\textrm{g}^{-1}$) had the highest mean content among the nine soybean varieties. The total content of 11 phenolic compounds measured in this study occupied from 20.96 to 47.73% of the total phenol contents. The highest total phenol contents were in seeds with black coats (5279.4 $\mu\textrm{g}\;\textrm{g}^{-1}$), while the highest concentration of individual phenolic compounds were in seeds with green coats (1419.5 $\mu\textrm{g}\;\textrm{g}^{-1}$). Our study suggests that it may be feasible to improve soybean varieties with high functional substances such as phenolic compounds.

• Food Science and Preservation
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• v.7 no.3
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• pp.331-336
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• 2000

The phenolic compounds of Korean sweet potatoes, Mokpo 18 and Yulmi, were extracted by using 70%-methanol and the extracts(ME) were fractionated and obtained three fractions such as free phenolic acid(FPAF), soluble phenolic acid ester(SPAF) and insoluble bound phenolic acid(BPAF) fractions. The antioxidative activities(AA) was represented as the peroxide values(POVs). The POVs were calculated by measuring the oxidation of linoleic acid and lard emulsions at $60^{\circ}C$. AA of FPAF has shown the most effective. AA of FPAF were more effective than those of ME in both Yulmi and Mokpo 18. AA of the ME of Mokpo 18 were more effective than those of Yulmi, however, those of FPAF in Ulmi were more effective than in Mokpo 18. The POVs of ME and FPAF of the peel part in both sweet potatoes were more effective than those of peeled part. The qualitative and quantitative analysis of the phenolic compounds in both sweet-potatoes were performed by using high performance liquid chromatography(HPLC) and the major phenolic compounds were identified as chlorogenic acid and caffeic acid. The contents of caffeic acid were 0.684mg/g in the peel part and 0.028mg/g in the peeled part of Yulmi and 0.472mg/g in the peel part and 0.046mg/g in the peeled part of Mokpo 18 and those of chlorogenic acid was 0.674mg/g, 0.926mg/g, and 0.012mg/g, respectively. In comparative test of antioxidative activities between a standard chlorogenic acid and caffeic acid, AA of caffeic acid were more effective than those of chlorogenic acid.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.2
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• pp.83-87
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• 2000

The five phenolic compounds of peony root were isolated by Sephadex LH-20 column chromatography. Their chemical structures were identified by spectroscopic methods (UV, FT-IR, FAB-MS and $^1H$ .&^13C$-NMR). The complete structures of these compounds were elucidated to be (+)-taxifolin-3-0-$\beta$-D-glucopyranoside, benzoic acid, gallic acid, (-)-epicatechin and (+)-catechin. The concentrations of five phenolic compounds in the peony root of three Korean cultivars (Youngchonjakyak, Euisungjakyak and Jomjakyak) were determined by reverse-phase HPLC. The constituents concentration in Youngchonjakyak were generally higher than in Euisungjakyak and Jomjakyak. The concentrations of (+)-taxifolin-3-O-$\beta$-D-glucopyranoside, benzoic acid, gallic acid, (-)-epicatechin and (+)-catechin in three different cultivars were ranged 0.23-0.52%, 0.20-0.30%, 0.26-0.28%, 0.09-0.12% and 0.34-0.63%, respectively.

• Korean Journal of Pharmacognosy
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• v.48 no.3
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• pp.208-212
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• 2017

In this study, analysis of active compounds that are believed to be highly relevant to antioxidant activity was carried out on the methanol extract and its solvent fractions of Corni fructus. The DPPH radical scavenging activity for the comparison of antioxidant activity was higher in order of aqueous fraction > methanol extract > ethyl acetate fraction > n-hexane fraction. It is similar to the order of total polyphenol contents in the samples. As a result of LC-MS analysis, phenolic acid compounds such as caffeic acid, gallic acid and chlorogenic acid and lognin, which is known as a representative active ingredient of Corni fructus, were identified as active compounds. And the antioxidative activity and the total polyphenol content of the extracts and solvent fractions were found to be related to the contents of the compounds. Particularly, it was confirmed that phenolic acid such as caffeic acid contributes to the antioxidative activity of the aqueous fraction of Corni fructus methanol extract.

• Korean Journal of Pharmacognosy
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• v.39 no.1
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• pp.28-36
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• 2008

From the 70% EtOH extract of Paeonia lactiflora roots (Paeoniaceae), fourteen phenolic and related compounds were isolated. They were identified as ${\alpha}-tocopherol$ (1), dioctylphthalate (2), ${\alpha}-tocospiro$ B (3), paeonol (4), 3,3'-di-O-methylellagic acid(5), 3,4'-di-O-methylellagic acid (6), benzoic acid (7), aromadendrin (8), p-hydroxybenzoic acid (9), (+)-catechin (10), gallic acid (11), nicotinamide (12), methyl gallate (13) and $1,2,3,4,6-penta-O-galloyl-{\beta}-D-glucose$ (14) by spectroscopic methods. Among these compounds, 1-3, 5, 6, 8 and 12 were isolated for the first time from this plant.

• Proceedings of the Korea Society of Environmental Biology Conference
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• 2003.11a
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• pp.38-47
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• 2003

Relationships between accumulations of endocrine disruptors and abnormalities in the reproductive organs in the adult male striped field mice, Apodemus agrarius, were reviewed. High levels of phenolic compounds were detected in the mice collected at an agricultural village in Gaduck island and at a place having a sewage problem in Samdong-myeon, Namhae. High levels of organo tin compounds were found in the mice collected at Jiri Mt. a tourist resort. Considerably high levels of phenolic or organo tin compounds were detected in mice with shrunken reproductive organs accounting for 14∼42% of the mice examined in each area, which suggests that the abnormality of reproductive organs may be induced by the endocrine disruptors. This hypothesis is strongly supported by histological observations of shrunken reproductive organs, such as necrosis of testicular germ and epithelial cells. This was found not only in the mice with shrunken reproductive organs but also in the mice with enlarged reproductive organs, both had accumulated high levels of endocrine disruptors in general.

• Proceedings of the PSK Conference
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• 2003.10b
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• pp.196.2-196.2
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• 2003

The Barks of Ulmus davidiana (Ulmaceae) have been used for the treatment of insecticide, anti-boil and anti-fungi in Korean traditional medicine. Four phenolic compounds were isolated from 80% Acetone extracts. The structures of these compounds were elucidated as (+)-catechin, (+)-catechin 7-O-${\beta}$-D-glucopyranoside, (+)-catechin 7-O-${\beta}$-D-xylopyranoside and procyanidin B-1. These phenolic compounds showed significant nitrogen monoxide(NO) production inhibitory activity in IFN-${\gamma}$, LPS stimulated RAW 264.7 cell and also showed significant antioxidative activity on DPPH radical. (omitted)

• YAKHAK HOEJI
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• v.59 no.3
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• pp.120-126
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• 2015

Akebiae caulis have been used in folk medicines for diuretic, menstrual pain, and diuretic pain. It has been also resolved nephritis and cystitis. In this study, we isolated three phenolic compounds from 70% methanol extract using the open column chromatography. These isolated compounds which were 2-(3,4-dihydroxyphenyl)-ethyl-${\beta}$-D-glucopyranoside, 5-O-caffeoylquinic acid, and syringoylglycerol 2-O-${\beta}$-D-glucoside were determined by physico-chemical apparatus. Furthermore, we conducted DPPH and ABTS assay in order to screen the antioxidant activity of isolated three compounds. Also, we developed a rapidly HPLC-UV analysis method of two phenolic compounds (2-(3,4-dihydroxyphenyl)-ethyl-${\beta}$-D-glucopyranoside, 5-O-caffeoylquinic acid) for evaluating the Akebiae Caulis collected 30 samples from different regions. From the experiments, all three isolated compounds showed the significant antioxidant activity. We suggested that the content criteria of marker compounds were shown by a simple and rapid HPLC-UV method. The contents respectively were 0.009% (2-(3,4-dihydroxyphenyl)-ethyl-${\beta}$-D-glucopyranoside) and 0.036% (5-O-caffeoylquinic acid).