• 자원리싸이클링
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• 제31권4호
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• pp.40-48
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• 2022

폐LiFePO₄ 배터리의 양극재에는 리튬이 약 4% 함유되어 있으며, 함유된 원소의 재활용은 환경적인 문제뿐만 아니라 자원순환의 관점에서 중요하다. 폐LiFePO₄ 양극재 분말에 함유된 리튬을 선택적으로 침출하기 위하여 3종류의 과황산계 산화제 [과황산나트륨(Na₂S₂O₈), 과황산칼륨(K₂S₂O₈), 그리고 과황산암모늄((NH₄)₂S₂O₈)]를 사용하여 각 성분의 침출율 및 분말특성을 비교 분석하였다. 침출 시 광액농도를 변수로 두고 각 조건별로 3시간 동안 침출을 진행하였으며, 얻어진 침출용액은 ICP 성분분석을 시행하여 침출율을 계산하였다. 본 연구에서 사용된 모든 과황산계 산화제 종류에서 92% 이상의 리튬 침출율을 보였다. 특히 과황산암모늄의 산화제를 사용하여 침출하였을 경우, 50 g/L의 광액농도 및 1.1 몰 비의 산화제 농도에서 약 93.3%의 가장 높은 리튬의 침출율을 보였다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2018년도 추계학술대회
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• pp.109-109
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• 2018

Bacillus subtilis B22, a chemotrophic and aerobic bacterial strain was isolated from homemade kimchi, identified by 16S rRNA gene sequencing. B22 was primarily screened by biochemical, carbon source utilization tests. B22 was used to produce pectinase and ${\beta}$-glucosidase by submerged fermentation under different light sources. B22 was incubated in pectin media and basal media (pH 7.0) under blue, green, red and white light-emitting diodes (LEDs), fluorescent white light, and in darkness at $37^{\circ}C$, orbital shaker 150 rpm for 24 hours. Fermentation under blue LEDs maximized pectinase production ($71.59{\pm}1.6U/mL$ at 24 h) and ${\beta}$-glucosidase production ($56.31{\pm}1.6U/mL$ at 24 h). Further, the production of enzyme increased to pectinase ($156{\pm}1.28U/mL$) and ${\beta}$-glucosidase ($172{\pm}1.28U/mL$) with 3% glucose as a carbon source. Activity and stability of the partially purified enzymes were higher at pH 6.0 to 8.0 and $25-55^{\circ}C$. The effect on the metal ions $Na^+$ and $K^+$ and (moderateactivity) $Mn^{2+}$ and $Ni^{2+}$ increased activity, while $Hg^{2+}$, $Cu^{2+}$, $Fe^{2+}$, and $Fe^{2+}$ inhibited activity. EDTA, phenylmethylsulfonyl fluoride and 5,5-dithiobis (2-nitrobenzoicacid) reduced activity, while tetrafluoroethylene and 1,10-phenanthroline inhibited activity. The amylase was highly tolerant of the surfactants TritonX-100, Tween-20, Tween-80 and compatible with organic solvents methanol, ethanol, isoamylalcohol, isopropanol, t-butylalcohol and the oxidizing agents hydrogen peroxide, sodium perborate and sodium hypochlorite, although potassium iodide and ammonium persulfate reduced activity. These properties suggest utility of pectinase and ${\beta}$-glucosidase produced by B. subtilis B22 under blue LED-mediated fermentation for industrial applications.