• Title/Summary/Keyword: permitted period

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Prediction of the Noise Levels for a Plant (공장 소음도 예측)

  • 윤세철;김태구;오종민
    • Journal of the Korean Society of Safety
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    • v.15 no.3
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    • pp.88-95
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    • 2000
  • The level of noise produced by machinery and its arrangement insides a factory is indicated to be a maximum of 96.1 dB(A). The maximum level of noise from a commoner's house outside the factory is shown to be 62.9 dB(A), which exceeds 60 dB(A), the permitted limit of noise level in a time period of day. us study has predicted the level of noise reduction according to a step by step prevention plan by considering the characteristics of the causes of noise, the permitted limit of noise levels, problems and economical efficiency attendant upon the noise prevention measures. Establishing target levels of noise each of the three steps of the noise prevention plan. The predicted level of noise at the place of a commoner's house in accordance with the first step is 50.0 - 59.0 dB(A), and can satisfy the permitted limit of noise in a time period of the day. In taking prevention measures for the second step, the noise level is 50.7 - 53.6 dB(A) which is less than 55 dB(A) in a time period of the evening, the permitted limit of noise in a time period of night., and it can meet 47.4 - 50.3 dB(A) in the third step.

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Evaluation of Spatio-Temporal Water Shortage in Sapgyo Catchment Employing Total Water Right Survey and Water Balance Analysis (수리권 전수조사 및 물수지 분석을 이용한 삽교천 유역의 시·공간적 물부족 평가)

  • Park, Jung Eun;Kim, Young Seok;Kim, Jeongkon;Koh, Deuk Koo
    • Journal of Korea Water Resources Association
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    • v.46 no.10
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    • pp.1005-1016
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    • 2013
  • The objective of this study was to evaluate spatio-temporal water shortage distribution in the Sapgyo catchment considering both permitted and non-permitted water rights obtained from the total water right survey conducted in 2010. The results showed that the agricultural water accounted for 98% of the total water uses with 83% being the non-permitted agricultural water uses. During the 11-year (2001~2011) simulation period, water shortage was shown only in the upper Gokgyo stream sub-catchment with the highest water stress from April to May in 2009, particularly because of the large demand for rice cultivation associated with low precipitation. As water shortage was not expected to happen when the permitted water rights were not considered, it was concluded that a proper management of non-permitted water rights would be urgent.

Analysis of Quarrying and Restoration Characteristics on Quarry in Korea (국내 토석사업장의 토석채취 및 복구특성 분석)

  • Park, Jae-Hyeon;Kim, Ki-Dae;Kang, Min-Jeng
    • Journal of Korean Society of Forest Science
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    • v.105 no.2
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    • pp.223-230
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    • 2016
  • This study was carried out to investigate the quarrying and restoration characteristics on quarry in Korea. We researched quarrying and restoration status, analyzed the relationship between restoration area and permitted period, permitted area, quarrying volume, pit slope width, height, and berm width from 55 quarry sites. Most of the quarries were located in the following conditions : mixed forest, average altitude of less than 300 m, average mountain slope of $61^{\circ}$<, hillside, granite and landslide hazard class. Major quarrying characteristics were permitted period of 6~10 years, permitted area of less than 10 ha, quarrying volume of less than $1,000,000m^3$, a stone type of aggregate, a quarrying type of terrace, pit slope of $61^{\circ}$< Most quarries were restored by themselves, and the main restoration type was slope greening. Also, area ratio of flatland, pit slope, and berm was 54.9:39.6:5.5. Ccorrelation analysis showed that quarrying area was positively correlate with quarrying volume (${\alpha}=0.01$), permitted area, pit width, and pit height (a=0.05).

Applying the Disinfecting Effects of Vinegar to Raw Vegetables in Foodservice Operations: A Focused Microbiological Quality Evaluation (급식소에서 이용되는 채소류의 식초수 소독의 적용을 위한 연구 - 미생물적 품질 평가를 중심으로 -)

  • Kim, Hyun-Jung;Kim, Heh-Young;Ko, Sung-Hee
    • Korean journal of food and cookery science
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    • v.23 no.4 s.100
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    • pp.567-578
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    • 2007
  • This study was designed to provide basic data for the application and practical use of vinegar disinfection for raw vegetable preparation in foodservice operations. The test materials were washed and disinfected by three different methods(tap water washing, chlorine water disinfection, vinegar disinfection) and stored at $3^{\circ}C$ and $10^{\circ}C$ for 7 days. Then, their microbiological qualities were compared. Total plate counts increased over the course of the storage period, and all samples, except in the case of tap water washing, remained under the permitted limit until the 7th day of storage. In particular, vinegar disinfection showed the lowest increase in total plate counts(2.35${\sim}$4.03 log CFU/g). While the total plate counts of chlorine and vinegar disinfection were within the 6.00 limit of microbiological safety, the tap water washing treatment passed the permitted limit. The psychrotrophic counts increased steadily over the course of the storage period, and increased least at $3^{\circ}C$, however, the tap water washing showed the most drastic increase, while vinegar disinfection yielded the smallest increase.

Assessment of Can Factory working noise and its reduction (산업현장의 소음.진동 원인분석 및 저감방안 연구)

  • Chun, Hyung-Jun;Ko, Sun-Hee;Chang, Seo-Il
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2006.11a
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    • pp.212-216
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    • 2006
  • The purpose of this study is to obtain an effective enclosing method for noise reduction of press machine operating in a manufacturing company located in Korea. Noise level of the machine is about $90{\sim}105dB$ which is higher than legal standards by industrial safety and health law. This study has predicted the level of noise reduction according to a step by step prevention plan by considering the characteristics of the cause of noise, the permitted limit of noise levels, problems and economical efficiency attendant upon the noise prevention measures. The predicted level of noise at the plant in accordance with the first step is $71.5{\sim}89.5dB(A)$, and can satisfy the permitted limit of noise in a time period of the day. Based on these results, enclosing method adequate for the selected plant's noise characteristics were suggested.

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Characteristics of the Actual use of Agricultural Groundwater (농업용 지하수의 실제 이용량 특성)

  • Song, Sung-Ho;Myoung, Woo-Ho;Lee, Gyu-Sang
    • Journal of Soil and Groundwater Environment
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    • v.22 no.5
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    • pp.13-22
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    • 2017
  • Accurate assessment of agricultural groundwater usage is an essential task to cope with drought that occurs irregularly in time and location. In this study, the agricultural groundwater usage was calculated in nationwide public wells (1,386 bedrock wells) during 5-year period (2010-2014) by using electric power consumption and well specification data. National average of agricultural groundwater usage per each well was estimated as $66.2m^3/day$, corresponding to 21.6% of total permitted volume of groundwater in each well. Chungcheong Nam-do had the highest usage with 38-55.6%. The value increased to 58.1% when the total permitted volume was based upon the supply standard against drought, and the value reached 100% in Chungcheong Nam-do. In Ganghwa distirct that suffered from severe drought in recent years, the average groundwater usage was 61.4%. In 2014, when the drought was the most severe with 45% precipitation of the average annual rainfall, the nationwide usage was turned out to be 25.6%, indicating about 4% higher than average agricultural groundwater usage 21.6%. Therefore, the quantitative assessment of groundwater usage in this study signifies that adequate use of groundwater is crucial to cope with agricultural drought.

Development of a Driver-Oriented Engine Control Unit (ECU)-Mapping System With BigData Analysis (빅데이터 분석을 통한 운전자 맞춤형 엔진 제어 장치 시스템의 개발)

  • Kim, Shik;Kim, Junghwan
    • IEMEK Journal of Embedded Systems and Applications
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    • v.12 no.4
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    • pp.247-258
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    • 2017
  • Since 2016 when the regulations related to vehicle structure and device modification were drastically revised, the car tuning market has been growing rapidly. Particularly, many drivers are showing interest in changing the interior and exterior according to their preference, or improving the specifications of their cars by changing the engine and powertrain, among others. Also, as the initial engine settings such as horse power and torque of the vehicle are made for stable driving of the vehicle, it is possible to change the engine performance, via Engine Control Unit (ECU) mapping, to the driver's preference. However, traditionally, ECU mapping could be only performed by professional car engineers and the settings were also decided by them. Therefore, this study proposed a system that collects data related to the driver's driving habits for a certain period and sends them to a cloud server in order to analyze them and recommend ECU mapping values. The traditional mapping method only aimed to improve the car's performance and, therefore, if the changes were not compatible with the driver's driving habits, could cause problems such as incomplete combustion or low fuel efficiency. However, the proposed system allows drivers to set legally permitted ECU mapping based on analysis of their driving habits, and, therefore, different drivers can set it differently according to the vehicle specifications and driving habits. As a result, the system can optimize the car performance by improving output, fuel efficiency, etc. within the range that is legally permitted.

The Effect of Exercising on a Stable and Unstable Surface on Young Female University Students' Arms (안정된 지지면과 불안정한 지지면에서의 운동이 20대 여대생의 팔에 미치는 영향)

  • Kim, Jwa-Jun;Park, Mi-Yeon;Shin, Ha-Lim;Lee, Eun-Kyung;Lee, Hyun-Joo;Hwang, Ryu-Kyung
    • PNF and Movement
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    • v.12 no.4
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    • pp.233-241
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    • 2014
  • Purpose: The purpose of this study is to investigate the effects of exercising on a stable and unstable surface for a period of six weeks on the arms of female university students in their twenties. Methods: The subjects consisted of 20 female university students. The experimental group consisted of ten individuals who exercised on an unstable surface, and the control group consisted of ten individuals who exercised on a stable surface. The exercise program was composed of aerobic exercises (i.e. Back and forth movements for clapping and raising cross with both arms) and muscle-strengthening exercises (i.e. Push-ups and raising arms). We measured the subjects before the experiment and after the exercise program using the following measurements tool: a ruler and T-scan plus. The same person measured changes in arm size with a ruler three times and calculated the average to minimize any errors in measurement. We controlled the subjects to measure the amount of arm muscle with a T-scan plus. Twelve hours before the measurements were taken subjects were not permitted to exercise, and four hours before the measurements were taken subjects were not permitted to eat anything. Results: The two groups had no significant difference, but each group felt the effect of the exercise program. Conclusion: There was no difference between the experimental group and the control group. However, it was determined that the exercise had a greater effect on an unstable surface than a stable surface.

A Study on the Fishing Ground Location (어장입지에 관한 고찰)

  • 강연실
    • The Journal of Fisheries Business Administration
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    • v.17 no.1
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    • pp.1-17
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    • 1986
  • Since the middle of the 70s, the countries with the marine resources declared the exclusive water zone of two hundred miles. As a result, our country lacked many foreign fishing grounds. This awakened our perception of fishing grounds. The fishing ground is an important factor in the economical effectiveness of fisheries. The fishing ground must have the following basic conditions. 1. It must be the place the fishery resources inhabit and wander. 2. Their catching or aquaculturing must be possible by the technical methods. 3. It must have economic worth in the management. The fishing ground that achieves the above basic conditions is affected by the following factors. This is the factor of the fishing ground location. A. Natural factor 1). Suitable climate 2).Abundant resources 3). Good quality of the sea-bottom 4). Not to be pollutted area B, Economic factor 1). Be adjacent to fishing port and fisheries market 2). Good working conditions 3). Be abundant of economical resources C. Social factor 1). Be possible to work legally 2). Be permitted in the political relations 3). Be acquainted with the customs of foreign countries The fishing ground location is mainly affected by the natural factor of the above factors. The abundance of resources depends on the natural resources. The resources in the fishing ground have the cycle of developing period, maturing period, and decaying period according to the fishing efforts. The point that we sustainably yield the maximum of fishery resources is the changing point of maturing period and decaying period. We call this point MSY, so the resources of fishing ground should be managed by the MSY. Therefore, when we select the fishing ground location. We should judge the natural factor, the economic factor and the social factor synthetically according to the situation and environment, so we can achieve the efficient management.

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An Empirical Study on the Impact of Compliance Program on Trade (전략물자 자율준수제도의 무역에 대한 효과 분석)

  • KIM, Hyun-Jee
    • THE INTERNATIONAL COMMERCE & LAW REVIEW
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    • v.74
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    • pp.105-124
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    • 2017
  • This study aims to present the effects of the introduction of the Compliance Program in Korea on real trade and its implication by empirical analysis. First, through regression analysis based on the data of the amount of permitted export by CP items (HSK10 units) during the period of 2010-2016 in Korea, it is revealed that the increase in export license of CP enterprises has a relatively greater effect on the increase in total imports by item. Second, since the introduction of the rating system under the optional CP in 2014, the increase in export licenses of CP companies has had a greater impact on the total export growth by items than before. Also, it is analyzed that the increase of export permission of CP companies has a relatively less effect on the increase of total imports by item than that of total exports. The results of this empirical analysis show that CP has a positive effect on exports and imports, but it needs to be supplemented in terms of efficiency.

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