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Paper Recycling of South Korea and its Effects on Greenhouse Gas Emission Reduction and Forest Conservation

  • Cha, Junhee;YOUN, Yeo-Chang
    • Journal of Korean Society of Forest Science
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    • v.97 no.5
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    • pp.530-539
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    • 2008
  • The study evaluates the greenhouse gas (GHG) reduction potential of paper recycling by paper industry in South Korea and determines the positive impact on global warming by conserving the world's forests through decreasing pulp wood use. South Korea is one of the leading countries in the world thai recycle papers with a collection rate of 71.8 percent and a recycling rate of 74.4 percent in 2005. Greenhouse gas emission reduction potential in terms of carbon dioxide ($CO_2$) equivalent from paper recycling was assessed scientifically by the use of Life Cycle Assessment (LCA). Three types of papers including newsprint, container-board, and white-board were used for assessment in this study. Results of this study indicate that $CO_2$ emission reduction potential of recycling paper varies according to its types and recycling rates. Greenhouse gas emission reduction factor of 0.74869 $tCO_2$ per ton of recycled paper was derived from this study. In applying this factor. it was found out that the South Korean paper industry reduced GHG emission of around 6,364,550 $tCO_2$ by recycling paper in 2005. With this. the country's paper industry could claim that by recycling in thai particular year. approximately $23.8million\;m^3$ of woods were not harvested and thus 212,500 ha of world's forests were estimated to be saved in that particular year. Overall. it could be concluded that the Korean paper industry was able to reduce $CO_2$ emission and was able to conserve world's forests by its high rates of paper recycling.

Characterization of the host reaction of some citrus plants with Xanthomonas axonopodis pv. citri, causing citrus bacterial canker disease.

  • Myung, Inn-Shik;Hyun, Jae-Wook;Kim, Kwang-Sik;Lee, Sung-Chan;Lim, Han-Chul
    • Proceedings of the Korean Society of Plant Pathology Conference
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    • 2003.10a
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    • pp.120.3-121
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    • 2003
  • Relative degree of resistance of citrus to Xanthomonas axonopodis pv. citri, the causal bacterium of canker, was investigated. Growth rate of a bacterium in leaf tissues after infiltration, disease incidence, and percent of lesion area were compared. By using growth rate[(GR=(At - A$\sub$t-1/)/A$\sub$t-1] host plants were differentiated into susceptible and resistant. Growth rates reached to peak at 40 hrs after inoculation and then declined. The growth rate in leaf tissues of a moderately susceptible cultivar, Citrus sinensis vu. Lane late(sweet orange), was the highest, and those of C. unshiu ${\times}$ C. sinensis(kiyomi), C. junos(yuzu), [(Citrus. unshiu x C. sinensis) x C. reticulata] (shiranuhi), and C. unshiu(satuma mandarin) were similar. This result indicates that the growth rate of the bacterium in leaf tissues can be effectively used for evaluation of disease resistance for citrus plants to X. axonopodis pv. citri. The disease on sweet orange occurred earlier than relatively resistant citrus plants tested. The percent of lesion area on leaf was also higher in sweet orange than those of satsuma mandarin, shiranuhi and kiyomi, and yuzu. The disease severity was highest on sweet orange and followed by kiyomi, shiranuhi, satsuma mandarin, and yuzu.

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A Safety Analysis of Electric Detonator for Stray Currents by Domestic Transmission Network System (국내 송전계통별 미주전류에 의한 전기뇌관의 안전성 분석)

  • Park Hyun-Sik;Kim Young-Seok;Kang Choo-Won
    • Tunnel and Underground Space
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    • v.15 no.4 s.57
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    • pp.296-304
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    • 2005
  • This study is to observe stray currents generated around the steel tower by domestic transmission network system and analysis stability of electric detonator. It is measured the stay current of each ten place at steel tower of 765 kV, 345 tV, 154 tV transmission line among domestic transmission network system. Stay currents measured a total of 40m at intervals of 4m toward a line direction and a line vertical direction centering around steel tower. Temperature of the surface, EC, water content also are measured. Although stay currents show the highest values, that is 12 percent of at 4m and less than 1 percent of 40m with Institute of Makers of Explosives(IME) regulations. It is shown correlation between stay currents and water content$\cdot$EC$\cdot$temperature of the surface. Stay currents measured at line direction and line vertical direction were little different and the shape of diminution was also shown a similar aspect.

Effect of Gamma Irradiation on Anti Nutritional Factors and Nutritional Value of Canola Meal for Broiler Chickens

  • Gharaghani, Hossein;Zaghari, Mojtaba;Shahhosseini, Gholamreza;Moravej, Hossein
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.10
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    • pp.1479-1485
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    • 2008
  • Two completely randomized block design experiments were conducted to evaluate the effect of gamma irradiation processing of canola meal on performance parameters of broiler chicks (Ross 308) and protein quality of canola meal. Protein efficiency ratio (PER) and net protein ratio (NPR) were measured as indices of canola meal protein quality. Samples of canola meal were tested for nutritional value after being irradiated at dose levels 10, 20 and 30 kGy. Glucosinolate content was reduced 40, 70 and 89 percent at irradiation dose levels of 10, 20 and 30 kGy respectively (p<0.01). Percent of erucic acid in total fatty acid content increased 44, 58 and 48% as a function of radiation dose (p<0.01). Dose levels did not affect feed conversion ratio (FCR) and body weight gain of chicks (p>0.05). Liver weight was decreased by irradiation dose (p<0.05). The same trend was observed for kidney weights, but this trend was not significant (p>0.05). Gamma irradiation processing of canola meal had no significant effect on $T_3$ level in blood of chickens that consumed canola meal, but $T_4$ level of chicken blood at the 30 kGy dose decreased significantly (p<0.05). PER and NPR were not affected by radiation dose level (p>0.05). Gamma irradiation seems to be a good procedure to improve the nutritional quality of canola meal.

Influence of NaCl on Seed Germination of Cool-Season Turfgrass species (NaCl이 한지형잔디 종자발아에 미치는 영향)

  • Kang, Hoon;Lee, Chi-Won
    • Asian Journal of Turfgrass Science
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    • v.13 no.2
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    • pp.71-78
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    • 1999
  • The influence of increasing livel (0.0, 0.05, 0.1, 0.2, 0.4, 0.6, 0.8, 1.2, 1.6, and 2.0%) fo NaCl on the germination of red fescue (Festuca rubra) 'Sea Breeze', tall fesce(Festucaarundinacea) 'Pixie', creeping red fescue (Festuca rubra ssp. rubra) 'Cindy', annual rye-grass (Lolium multiflorum) 'Permer Ⅱ', perennial ryegrass (Lolium perenne) 'Pennant', fairway wheatgrass(Agropyron cristatum), creeping bentgrass (Agrostis palustris) 'Penncross', and kentucky bluegrass (Poa pratensis) 'Nuglade' was investigated. Red fescue 'Sea Breeze', tall fescue 'Pixie', and creeping red fescue 'Cindy' had greater than 90% seed germination at NaCl concentrations of 0.2% or lower, while showing similar seeding shoot and root lengths and TAA50 values as the control. Creeping red fescue 'Cindy'gave at 0.6% or higher NaCl. Perennial ryegrass 'Pennant' and annual ryegrass 'Permer Ⅱ' showed more than 95% seed germination when NaCl concentrations were 0.4% and 0.8%, respectively. Fairway wheatgrass, creeping bentgrass 'Penncross' and Kentucky bluegrass 'Nugade' had showing similar germination percent, shoot and root lengths and T50 values as the control at NaCl concentrations of 0.1% or lower. In general, germination percent and the lengthes of seedling roots and shoots of all species tested decreased as NaCl concentrations iscreased. The T50 values became greater as NaCl concentration increased. Seed fermination in red fescue 'Sea Breeze', tall fescue 'Pixie',perennial ryegrass 'Pennant', and annual ryegrass 'Permer Ⅱ' was compoetely inhibited at 2.0% NaCl. Creeping red fescue 'Cindy' and fairway wheatgrass gardly germinated at 1.6% MaCl. Creeping bentgrass 'Penncross' and Dentucky bluegrass 'Nuglade' showed a complete inhibition of germination at 1.2% and 0.6% NaCl, respectively.

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The Removal of Algae by Pre-oxidation (전산화 공정을 이용한 조류제거)

  • Son, Hee-Jong;Jung, Chul-Woo;Bae, Sang-Dae;Choi, Young-Ik;Kang, Lim-Seok
    • Journal of Environmental Science International
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    • v.18 no.3
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    • pp.289-298
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    • 2009
  • The blue-green algae which caused odor problem in the tap water are difficult to precipitate in sedimentation basin and clogged the filter void rapidly. The studies of this paper were not only oxidation, coagulation and sedimentation processes for effectively removing blue-green algae but yellow clay and polyamine for verification as coagulants aids. The results of this research are summarized as follows: Higher ozone dose(C) and longer contact time(T) were needed for a high degree of removing blue-green algae efficiency. the removal rate of blue-green algae was proportional to the $C\times T$ value. The removal percent of chlorophyll-a by sedimentation and filter without pre-ozonation was about 75% but 1 mg/L pre-ozonation could increase the removal percent of chlorophyll-a to 99% and more pre-ozonation could remove completely. Though the removal efficiency of turbidity could increased by high dose of chlorination, the dissolved organic carbon was increased. More chlorine dose from 4 to 10 mg/L dissolved organic carbon was decreased. Using yellow clay as coagulant aids increased density of floc so the settling velocity of floc become rising but polyamine could not increase settling velocity of floc though it could formated large floc.

Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell of Meat and Layer Breeder Eggs

  • Shafey, T.M.;Al-mohsen, T.H.;Al-sobayel, A.A.;Al-hassan, M.J.;Ghnnam, M.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.2
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    • pp.297-302
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    • 2002
  • The effects of eggshell pigmentation and egg size (medium and large) on the spectral properties and characteristics of eggshells were examined in eggs from two genetic groups of breeder flocks. Birds from meat (Hybro, pigmented eggshell, PES) and layer (Leghorn, non-pigmented eggshell, NPES) at 40 and 46 weeks of age, respectively, were used. Measurements of per cent shell (PS), shell thickness (ST), shell volume (SV), shell density (SD), egg shell conductance (EC) and physical dimensions of eggs were made. The spectral properties of eggshells were measured over the wavelength (WL) range of 200 to 1,100 nm. Eggshell absorbed approximately 99.8 percent of the light and transmitted only about 0.12 percent with a maximum light transmission at the near-infra-red region of about 1075 nm. It attenuated shorter WL and transmitted longer WL. Eggshell pigmentation and egg size influenced light transmission into the egg. The NPES had higher EC and transmission of light and lower PS and SD than those of the PES. Large size eggs had higher EC, SD, SV, transmission of light and egg physical dimensions than those of medium size eggs. It is concluded that genetic make up of birds and egg size influenced eggshell characteristics including EC and that, as a consequence, the difference in the spectral properties of eggshells. The pigmentation of eggshell influenced the amount and WL transmitted into the egg. The size and EC of eggs influenced the amount of light transmitted through the eggshell. EC is a good indicator for the ability of eggshell to transmit light.

Reduction in Mechanical Properties of Radiata Pine Wood Associated with Incipient Brown-Rot Decay (초기(初期) 갈색부후(褐色腐朽)에 따른 라디에타소나무의 역학적(力學的) 성질(性質) 감소(減少))

  • Kim, Gyu-Hyeok;Jee, Woo-Kuen;Ra, Jong-Bum
    • Journal of the Korean Wood Science and Technology
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    • v.24 no.1
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    • pp.81-86
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    • 1996
  • This study was performed to evaluate the reduction in bending properties of radiata pine sapwood associated with incipient brown-rot decay. Decayed bending specimens by Tyromyces palustris and Gloeophyllum trabeum for varoious periods were tested destructively. Brown-rot decay by T. palustris and G. trabeum caused serious reduction in bending properties at very early stages of decay, with about 30 percent decrease in bending strength observed for only 1~2 percent weight loss. In general, the reduction in bending properties caused by T. palustris was somewhat greater than that by G. trabeum. Work to maximum load was reduced most severely and rapidly from the onset of decay, while modulus of elasticity showed a much more moderate rate of reduction. Modulus of rupture was affected by decay to a greater extent than was modulus of elasticity. Since a relatively strong correlation between weight loss and bending strength was observed, the residual strength of decayed wood can be predicted by weight loss due to decay. The results of this study indicate that very early stages of brown-rot decay reduce the bending strength significantly. Thus, it is recommended that all load-bearing members in wooden structures, especially those that are periodically wetted, should be inspected regularly to prevent a sudden failure even though there are no definite signs of decay.

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Effects of Modified Fasting Therapy Using Fermented Herbal Medicine on Changes of Body Compositions (발효한약을 이용한 절식요법이 체성분 변화에 미치는 영향)

  • Lee, Jung-Min;Hong, Seo-Young
    • Journal of Korean Medicine Rehabilitation
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    • v.21 no.3
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    • pp.33-43
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    • 2011
  • Objectives : The purpose of this study was to investigate the influence of modified fasting therapy using fermented herbal medicine on the changes of body compositions. Methods : This study was carried out on 11 patients who carried out modified fasting therapy using fermented herbal medicine. They went through reducing food intakes period(7 days), fasting period(10~14 days) and refeeding period(10~14 days). Body compositions(weight, BMI(body mass index), skeletal muscle mass, body fat mass, percent body fat, basal metabolic rate, waist-hip ratio, visceral fat area) were measured at each state. And then the data was analyzed. Results : 1. The weight and BMI decreased during the reducing food intakes period and the fasting period, and increased during the refeeding period. But the weight and BMI decreased during the fasting therapy period, as a whole. 2. The skeletal muscle mass decreased during the fasting period and increased during the refeeding period. As the final outcome, for the whole fasting therapy period, decrease of skeletal muscle mass didn't show significance. The body fat mass and percent body fat decreased during the reducing food intakes period, the fasting period and the refeeding period. 3. The basal metabolic rate decreased during the fasting period and increased during the refeeding period. As the final outcome, for the whole fasting therapy period, decrease of basal metabolic rate didn't show significance. 4. The waist-hip ratio decreased during the fasting period and the refeeding period. The visceral fat area decreased during the fasting period and refeeding period. Conclusions : Results from this investigation showed that modified fasting therapy using fermented herbal medicine have positive effects on changes of body compositions. This results are expected to compensate the defects of existing fasting therapy.

The Effect of Very Low Calorie Diet and Chegamuiyiin-tang on Bone Mineral Density (초저열량식이와 체감의이인탕을 병행한 비만치료가 골밀도에 미치는 영향)

  • Jung, Suk-Hee;Lee, Jong-Soo;Kim, Sung-Soo;Shin, Hyun-Dae;Ryu, Su-Min
    • Journal of Korean Medicine for Obesity Research
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    • v.5 no.1
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    • pp.87-95
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    • 2005
  • Objectives : The weight reduction program with very low calorie diet(VLCD) for women generally reduce bone mineral density(BMD). So many treatments were done to prevent side effect of the weight reduction program and herbal diet meditation were often used in oriental medicine. This research were done in order to study the effect of VLCD and herbal diet meditation, Chegamuiyiin­tang on BMD. Methods : This clinical research carried out 22 cases of pre-menopausal outpatients with obesity during 1 month. To evaluate the effect Chegamuiyiin-tang with VLCD on BMD, the weight, BMI, percent body fat, WHR, BMD(T-score) were estimated in pre-treatment and post-treatment. Results : The mean weight reduction after 1 month was $6.87{\pm}1.54\;Kg$(10.28 % of initial weight), BMI reduction was $2.35{\pm}0.65\;Kg/m^2$, percent body fat reduction was $3.40{\pm}1.01%$, WHR reduction was $0.04{\pm}0.01$. But BMD(in T-score) had significant increase. Conclusions : Generally VLCD were estimated to reduces BMD, but VLCD with herbal diet meditation, Chegamuiyiin-tang has positive effect on BMD in pre-menopausal women during short term(1 month).

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