• Research in Plant Disease
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• v.7 no.3
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• pp.164-169
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• 2001

Two Tobamoviruses showing different local lesion types on Nicotiana glutinosa was isolated from commercial pepper seeds. These viruses were designated Tobamovirus-6 (T-6) and Tobamovirus-19 (T-19). The biological and serological assays revealed that T-6 and T-19 were closely related to Pepper mild mottle virus (PMMoV) and Tomato mosaic virus (ToMV), respectively, The isolates also had low similarity in the array of viral coat protein gene sequences, of which T-19 was most identical to known strains of ToMV, while T-6 was closely related to PMMoV.

• Korean Journal Plant Pathology
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• v.14 no.6
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• pp.741-743
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• 1998

A bacterial disease of pepper (Capsicum annuum L.) that rooted the stem nodes to black was found in pepper plants which cultivated in plastic house at Chungdo, Kyungpook, Korea in March, 1998. Bacterial isolates derived from the diseased peppers were pathogenic to potato, eggplant and Chinese cabbage but, was not pathogenic to chrysanthemum by artificial inoculation. On the basis of bacteriological characteristics and pathogenicity test on host plants, the causal organism of the node soft rot of pepper is identified as Erwinia carotovora subsp. carotovora and the name of disease is proposed as bacterial node soft rot of pepper.

• Journal of Applied Biological Chemistry
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• v.42 no.2
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• pp.92-96
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• 1999

To study the regulatory mechanism of isoprenoid (carotenoid) biosynthesis, we have compared the expression patterns of nine isoprenoid biosynthetic genes in Korean red pepper (Capsicum. annuum cv. NocKaung). The expression of geranylgeranyl pyrophosphate synthase gene was initially induced at early ripening stage (I1) and was rather slightly decreased during pepper fruit ripening. The ex-pression of phytoene synthase gene was strongly induced at semi-ripening stage (I2) and the phytoene desaturase transcript was maximally induced at the fully ripened stage (R). Our results suggest that genes encoding two 3-hydroxy-3-methylglutaryl-CoA reductase isozymes (HMGR1 and HMGR2) and farnesyl pyrophosphate synthase might be not so critical in pepper carotenoid biosynthesis but three genes encoding geranylgeranyl pyrophosphate synthase, phytoene synthase and phytoene desaturase were induced in a sequential manner and coordinately regulated during the ripening of pepper fruit.

• Journal of Biosystems Engineering
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• v.14 no.4
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• pp.262-271
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• 1989

Red pepper is one of the most important agricultural products in Korea. Generally, raw red pepper is dried after harvest and the dried red pepper is powdered. Washing process is necessary to produce clean powder before powdering process. This study, therefore, was performed to analyze the drying characteristics of the rewetted red pepper and the energy utility during hot-air-convective and infrared-radiant drying. Drying effectiveness, De, was defined for the analysis of energy utility in this study, and its value was determined according to the energy source. Infrared-radiant drying was more favorable than convective drying according to drying effectiveness. But the temperature variation was appeared between the radiant surface and opposite surface of red pepper in infrared-radiant drying.

• Journal of Apiculture
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• v.34 no.2
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• pp.141-147
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• 2019

Pollinators play important roles for crop production as well as maintenance of wild plants' reproduction. Pollinator dependency in Korean agriculture have increased, but the degradation of habitat quality pose significant threats to pollination in agroecosystem. Provisioning flower habitat is one of the major activities to increase pollinator abundance and richness. We tested the effect of flower habitat supplementation on the pollinator, pest and natural enemy abundance in pepper field. Results showed that Hymenopteran pollinators were more abundant in the pepper plots close to the flower habitat. Among natural enemies, the similar pattern from pollinators was observed to parasitoids in the family of Eulophidae, but not to those of Ichneumonidae. There were no statistically significant differences of insect pests like aphids and thrips, as well as pepper production among plots in the pepper field. Even limited spatial scale, this study showed supplementing the flowering plant habitat to the agricultural landscape could conserve and boost pollinators and natural enemies, and possibly resulting better fruit production by pollination service.

• Journal of the Korean Society of Food Culture
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• v.20 no.2
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• pp.221-231
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• 2005

We investigated the physico-chemical and sensory characteristics of Kimchi made with red pepper that was washed and mashed. The pH of juice from Kimchi made with red pepper powder was the highest on the day of Kimchi preparation. In the case of Kimchi made with mashed red pepper, the pH of juice and liquid was lower than that of other samples. A similar decrease in pH of juice and liquid was observed up to the second week of fermentation, but the significant difference between both samples wasn't found. The total acidity of Kimchi with mashed red pepper was significantly increased during early fermentation, but was similar during the second week, compared with that of Kimchi with red pepper powder. From the third week of storage, both juice and liquid from Kimchi made with red pepper powder was relatively increased. L and a value of liquid was highest in the case of Kimchi made with mashed red pepper, but b value was lowest during fermentation. In the case of organic acids, acetic acid and lactic acid contents were increased in Kimchi made with mashed red pepper while fermentation progressed. In addition, citric acid content was constant up to the second week in Kimchi made with mashed red pepper but from the third week wasn't detected in both Kimchi made with mashed red pepper and Kimchi made with red pepper powder. In the case of QDA(Quantitative Descriptive Analysis) profiles, the values of Kimchi made with mashed red pepper were significantly higher than those of Kimchi made with red pepper powder in respect to redness, pungency and fresh flavor immediately after the preparation of Kimchi and during the second week of fermentation, but during the fifth week the values were higher in respect to redness and fresh flavor of Kimchi. Appearance and overall acceptability was remarkably increased in Kimchi made with mashed red pepper, compared with that of Kimchi made with red pepper powder immediately after pickling, during the second and the fifth week of fermentation. Therefore, these results indicate that mashed red pepper increased more citric acid content, L and a value of Kimchi in comparison with red pepper powder, resulting in the good effects on overall acceptability due to the significant increase of redness and fresh flavor.

• Proceedings of the Korean Society of Plant Biotechnology Conference
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• 2006.06a
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• pp.17.1-17.1
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• 2006

• Horticultural Science & Technology
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• v.33 no.3
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• pp.326-330
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• 2015

This study was conducted to examine the effect of tunnel covering materials on the growth and yield of red pepper in paddy fields. Materials for tunnel coverings included illite non-woven fabric and P.E film. Air and soil temperature were higher in the illite non-woven tunnel and P.E film tunnel by $7-8^{\circ}C$ and $2-3^{\circ}C$, respectively, compared to no covering. Relative humidity in those treatments was also higher than with no covering. The growth and yield were higher with illite non-woven tunnels and P.E film tunnels than with no covering. In particular, the yield was 30% and 26% higher in illite non-woven tunnels and P.E film tunnels, respectively, than with no covering.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.20 no.7
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• pp.1383-1388
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• 2016

Although image signal processing is used in many fields, degradation takes place in the process of transmitting image data by several causes. CWMF, A-TMF, and AWMF are the typical methods to eliminate noises from image data damaged under salt and pepper noise environment. However, those filters are not effective for noise rejection under highly dense noise environment. In this respect, the present study proposed an algorithm to remove in salt and pepper noise. In case the center pixel is determined to be non-noise, it is replaced with original pixel. In case the center pixel is noise, it segments local mask into 4 directions and uses linear interpolation to estimate original pixel. And then it applies spatial weight to the estimated pixel. The proposed algorithm shows a high PSNR of 24.56[dB] for House images that had been damaged of salt and pepper noise(P = 50%), compared to the existing CWMF, A-TMF and AWMF there were improvements by 16.46[dB], 12.28[dB], and 12.32[dB], respectively.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2003.10a
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• pp.131.1-131
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• 2003

This study reports the identification of species of Colletotrichum strains originating from red-pepper and Chinese matrimony vine in Cheongyang. Ninteen isolates of red-pepper and 26 Coiletotrichum isolates of Chinese matrimony vine were compared with 5 isolates of strawberry representing C. gloeosporioides, by use of morphological and cultural criteria. Twenty three isolates among 26 isolates from Chinese matrimony vine were identified as C. acutatum, characterized by the low growth rates and the low sensitivity to carbendazim and diethofencarb. Also, all the isolates of red-pepper were identified as C. acutatum, showing the same characteristics as those of Chinese matrimony vine. Three and five isolates from Chinese matrimony vine and strawberry, respectively, were identified as C. gloeosporioides, characterized by the high growth rates and the high seneitivity to carbendazim and diethofencarb. There were differences in colony color and pathogenicity between Chinese matrimony vine isolates and red-pepper isolates of C. autatum. The isolates of C. acutatum from Chinese matrimony vine producing orange colored colonies with abundant spores showed the strong pathogenicity to Chinese matrimony vine, although they could not infect fruits of red-pepper by the wound inoculation. However, red-pepper isolates of C. acutatum producing gray colonies showed the strong pathogenicity to Chinese matrimony vine as well as red-pepper. Furthermore, comparative study on PCR amplification of ITS regions of rDNA was carried out using a number of Colletotrichum isolates. A species-specific primer could be used for the identification of C. acutatum from red-pepper and Chinese matrimony vine.