• 한국실내디자인학회논문집
• /
• 제19호
• /
• pp.144-150
• /
• 1999

The color planning in the hospital could influence the patient's improvement and lead the users from room to room. This study shows the data of present colors used in the hospitals. In order to get the data, we surveyed and analyzed the current color usages of the present interior of hospitals by the individual data from the projectors. The color scheme is analyzed by the rooms which are the common room, the ward, and the examination room along the projectors. It is also analyzed by the finishes of the hospitals, and is addressed to the present color scheme by the means of the hue value, and chroma. The color scheme in the interior design of hospital is an important factor for the hospital users. It has to more sincerely considered to use colors effectively in the hospital interior since people use their organ of vision greatly when they sense things. According to the data, this study is proposed to the effective color plan which is considered psychologically and emotionally about the human activities, in the interior design of hospitals for the future.

• 한국식생활문화학회지
• /
• 제22권5호
• /
• pp.633-644
• /
• 2007

The study results regarding the ingredient differences, sensory characteristics, purchasing type, usage and improvement direction for home-made traditional doenjang and factory produced commercial doenjang are as follows. The L-value indicates that home-made traditional doenjang has a higher value in average than the factory produce done, and the a-value indicates the opposite. Home-made traditional doenjang had higher water content than commercial doenjang ; however the pH values of commercial doenjang and home-made were 5.34 and 5.32 respectively, which was very similar. Factory produced commercial doenjang showed higher protein content than the home-made traditional doenjang. Regarding the correlation between ingredients, there was a significantly negative relationship between the L-value and a-value but a significantly positive relationship between the L-value and b-value. There were no significant relationship with water content, pH and protein content. For the color and taste, which are the sensory characteristics, commercial doenjang showed higher value than the traditional doenjang, but for smell, the values were similar. Regarding grittiness, the factory produced commercial doenjang had bigger particles than the traditional doenjang. Preference was a bit higher in the traditional doenjang. Of the 380 study subjects, most were from 40 to 49 years old (65.5%), and the most family type were nuclear families which was a total of 400 people (69%). Moreover, the most residential type was apartment which was 355people (61.2%), and for the monthly income, more than 2,510,000won was 48.3%. For the educational background, college education was 304 people (52.4%), and high school education was 199 people, 34.3%. In the usage, most of the people eat doenjang more than once a week, and usually their parents make the doenjang. People used both commercial doenjang and home-made traditional doenjang >home-made only >factory produced commercial doenjang only in that order. The reasons for using the home-made traditional doenjang aredelicate taste and flavor>more nutritious> anti-cancer ingredients in that order. The reason they use the factory produced commercial doenjang is because they don't know how to make it at home. The things that needed to be improved in the home-made traditional doenjang are bad smell> entire quality> flavor> color in order, indicating that studies for reducing bad smell are required. The things that needed to be improved in the factory produced commercial doenjang are taste & flavor> entire quality>bad smell> color in that order, indicating that people are more concern about it tasting like home-made than the smell. From the above results, we can see that better functional doenjang should be developed for family health and to increase the consumption of the doenjang, which has good functional psychological activities, also more various types of foods that use doenjang and scientific studies to reduce the home-made doenjang smell should be continuously studied. Moreover, studies on how to make the factory produced commercial doenjang taste more like traditional doenjang should be performed.

• 한국감성과학회:학술대회논문집
• /
• 한국감성과학회 2007년도 춘계학술대회 및 국제감성 심포지엄
• /
• pp.105-108
• /
• 2007

These days, a cultural life level is improved through the industrialization and information-oriented age. It is becoming Emotional. Especially, people spend most of time in the office space. The office space is the place where they usually have mental activity and Inter-communication with others. So people who work in the office space need to apply not only convenience and public welfare but also comfortablespace. Moreover, This study analyzes color of a office space and materials, and accept from efficiency and an economic design. And will present direction of a color plan to be able to feel the sensitivity design that accepted from functionality and decoration.

• 한국조명전기설비학회:학술대회논문집
• /
• 한국조명전기설비학회 2007년도 춘계학술대회 논문집
• /
• pp.60-63
• /
• 2007

Light is a critical element for people to live and do creative activities in residential buildings. Especially, light in dinning room is the most important thing for psychological and emotional effects but people are living under the poor light environment. Most people even isn't well aware of good lighting environment. Also, the domestic lighting designers just follow the Korean Standards illuminance but it isn't appropriate to our cultural and social sides. This study investigates illuminance and color temperature of dining tables, and also analyzed the results of those in actual residential buildings.

• 정보처리학회논문지B
• /
• 제17B권2호
• /
• pp.169-176
• /
• 2010

본 논문은 사용자 취향 학습 방법으로 대화형 유전자 알고리즘을 이용한 감정 기반 영상의 색 변환을 제안한다. 색 변환은 주로 조화로운색상의 범위를 정의한 기존의 템플릿을 기반으로 영상의 채도와 명도를 제외한 색상만을 변환하는 방법으로 수행되어 왔다. 색상의 조화를 조절함으로써 부자연스러운 영상을 자연스럽게 변환하여 영상을 감상하는 사용자의 만족도를 높였다. 한편, 색은 사람의 감정과도 밀접한 관련이 있기 때문에, 색과 감정의 관계를 정의 하면, 감정 기반 콘텐츠와 기술 등에서의 상호 작용을 높일 수 있다. 감정에 의한 색 변환은 콘텐츠 감상에 있어서 사용자에게 콘텐츠와 자신이 교감하고 있다는 느낌을 주어 흥미와 몰입을 높일 수 있다. 이에 따라, 본 논문은 감정 기반 색 변환을 위한 각 감정 별 색의 범위를 정의하고, 색상, 채도, 명도에 대한 색 변환을 수행한다. 하지만 색과 감정의 관계는 개인의 취향, 환경 등에 따라 다양하게 정의 된다. 이러한 특성을 반영하기 위해, 사용자 취향을 학습함으로써 사용자의 만족도를 높인다. 취향 학습 방법으로는 대화형 유전자 알고리즘을 사용한다. 사용자 취향에 의한 색변환 영상의 만족도를 분석하기 위해 설문조사를 실시하여, 원본 영상에 비해 색변환 영상에 대한 선호도가 높음을 확인한다. 이를 통해 템플릿을 동일하게 적용하는 것보다 사용자 취향을 반영한 템플릿에 의한 변환이 사용자의 감성을 만족시킴을 보인다.

• 한국철도학회논문집
• /
• 제9권6호
• /
• pp.711-716
• /
• 2006

A set of design factors that should be considered during rail transit system development in proposed. As the current trend in the rail transit development emphasizes its role as a medium through which the interaction between the city environment and people takes place, the factors of harmony, color, characteristics, identity, and communication should be considered in the railway-transit system design. It's important to ensure that there exist harmony between the design and the civic environment, the influence of color on people is properly considered, the car design possesses distinct characteristics, and that the sense of common identity as well as effective communication is fostered between the system and people it serves. Several cases from various countries are presented to illustrate the points raised in the paper.

• 한국철도학회:학술대회논문집
• /
• 한국철도학회 2005년도 추계학술대회 논문집
• /
• pp.1045-1050
• /
• 2005

A set of design factors that should be considered during rail transit system development in proposed. As the current trend in the rail transit development emphasizes its role as a medium through which the interaction between the city environment and people takes place, the factors of harmony, color, characteristics, identity, and communication should be considered in the railway design. It's important to ensure that there exist harmony between the design and the civic environment, the influence of color on people is properly considered, the car design possesses distinct characteristics, and that the sense of common identity as well as effective communication is fostered between the system and people it serves. Several cases from various countries are presented to illustrate the points raised in the paper.

• 농촌계획
• /
• 제16권3호
• /
• pp.1-10
• /
• 2010

The purpose of this study is to find out the color preference on rural rooftop color. Today, public profit value of a rural community has been heavily recognized in the areas of preservation of pro-environmental and traditional life styles and foundation of collective community. Comparatively with urban, rural town conserves the scenic of those days when the historic landscape existed. Therefore, elements of historic and tradition in rural town are interesting resources to people who want traditional experience. Color is one of the most influenced elements for the image of Landscape. On the other hand, radical modernization has brought conflicting color element that does not blend with existing environmental color. Among others, roof represents one of the important traits of rapidly developing rural community due to vast amount of space it covers. In order to come up with more appropriate coloring scheme, it is necessary determine color that forms a balance with present conditions of rural life and historic landscape. This study provides more objective rooftop coloring selection process by employing additional surveys regarding color image adjective. I justified necessity of the balance between environmental color and roof color through analyzing correlation between environmental color of the rural town and Color Image Scale of the preliminary selection of roofs.

• 조명전기설비학회논문지
• /
• 제26권11호
• /
• pp.9-19
• /
• 2012

The purpose of this study is to present the direction of LED lighting development to give people a comfortable feeling. For about 2 years, the database of daylighting color has been built by daylighting measurement and analysing hourly, monthly and seasonal change in daylighting colors. Finally, changes of color coordinates were drawn as a graph and it presented as the LED lighting color development indicator through the relationship with Plankian locus. This methodology is expected to contribute to the development fields of the LED lighting color.

• 한국의류산업학회지
• /
• 제4권2호
• /
• pp.188-191
• /
• 2002

The hair designers are fashion leaders who affect hair color of people. Therefore, the purpose of this study is to give some tips to satisfy customers through surveying hair designers most like color and the criteria of products choice. To have practical result, I use survey method. I took 120 hair designers who work for Park Jun beauty salon for the survey data. Among these data, I used 103 for the final data of analysis. The results are following, male hair designers like natural brown and blue coral color for hair coating. In addition, they like black color for coloring. Female hair designers like much more various color, they like orange color for coating and natural brown for coloring. Hair designers much more satisfied for international brand goods in all criteria except price. All of hair designers have favorite goods for the quality and brand image. Therefore domestic brands need much more effort to improve quality and its brand image.