• 한국양식학회지
• /
• 제11권2호
• /
• pp.193-201
• /
• 1998

키조개의 생산성 향상 및 패류 양식품종 다양화를 모색하고자 1996년 5월 자연서식장에서 연안의 양식적지에 이식하여 1995년 11월까지 크기별 성장효과 및 어장환경 등을 조사하였다. 원서식지인 득량만 하부이 우산도와 이식지인 득량만 상부의 수문리해역 수심은 각각 20~25m 및 3m였다. 그리고 원서식지 및 이식지의 수온과 염분은 각각 10.9~~$27.8^{\circ}C.$, 8.5~$30.0^{\circ}C.$, 29.54~35.26$^0\prime\infty$, 28.75~36.31$^0\prime\infty$ 였으며, 수온의 최저치는 11월이었고 최고치는 7월에 나타났다. 인산염은 0.09~$1.14 ^{\mu}$g-a/l, 0.23~$1.33 ^{\mu}$g-at/l이었으며, 최저치는 6월이었고 최고치는 9월이엇다. 조사기간도안 출현한 식물성플랑크톤은 총 19종이었다. 그중 우점종은 Skeletonema costatum였으며, 8월에 원서식지 및 이식지에서 각각 157 cells/ml, 165 cekks/ml로 가장 높게 나타났다. 니질성분은 원서식지보다 소량 높게 나타났다. 니질성분은 원서식지 및 이식지에서 가각 85.23%(82.17~87.26), 92.12%(90.76~92.94)이었다. 각장 10cm시험구에서 키조개의 각장, 각고, 전중량, 육중량 및 패주의 성장률은 각각 99.32%, 107.04%, 871.09%, 951.26%, 1,223.76%씩 증가하였으며, 다른 시험구(각장 10~15, 15~20. 20 cm)보다 높게 나타났다. 그리고 생존율은 각장 10 cm 시험구에서 98.10% 이었으며, 다른 시험구(90.95~94.76%)보다 높게 나타났다. 한편, 자연발생적으로 서식하는 원서식지와 이식지에 있어서 키조개의 성장률은 이식지가 원서식지보다 각장, 전중량, 육중량 및 패주중량이 각각 1.3배, 2.6배, 2.7배 및 4.5배씩 더 증가하였다.

• Fisheries and Aquatic Sciences
• /
• 제4권4호
• /
• pp.261-264
• /
• 2001

Seasonal variation in fatty acid profiles was examined in the visceral mass and the posterior adductor muscle of the female pen shell, Atrina pectinata. Total percentages of saturated fatty acids were similar between the two organs, and there was not a prominent seasonal change in both tissues. While the percentages of highly unsaturated fatty acids (HUFAs) in the visceral mass were higher than those in the posterior adductor muscle, monounsaturated fatty acids (MUFAs) were high in the posterior adductor muscle. HUFA contents, especially in $20: 5\omega3$, $22: 5\omega3$ and $22: 6\omega3$, markedly decreased in September in the visceral mass, and this decrease was associated with a corresponding total MUFAs in the same organ. A similar pattern of change in September was noted in the posterior adductor muscle MUFAs and HUFAs. These results indicate that $20:\omega3$ and $22:\omega3$ HUFA changes in the visceral mass and posterior adductor muscle reflect the reproductive stages in pen shell.

• 한국식품영양학회지
• /
• 제11권4호
• /
• pp.394-401
• /
• 1998

In present work, the development of processing for various fermented sea foods using low-usefulness marine resources were investigated. The optimum temperatures of autolysis were 35$^{\circ}C$ for hair tail, 45$^{\circ}C$ for gizzard shad, 30$^{\circ}C$ for kangdale, 30$^{\circ}C$ for pen shell and 30$^{\circ}C$ for oyster and when alcalse(Novo Co.) were added, optimum temperatures were 60$^{\circ}C$, 50$^{\circ}C$, 50$^{\circ}C$, 50$^{\circ}C$ and 50$^{\circ}C$, respectively, and protease N, P. (Pacific chem. enzyme mixture 2,000) were 55$^{\circ}C$, 60$^{\circ}C$, 50$^{\circ}C$, 50$^{\circ}C$ and 50$^{\circ}C$, respectively. Especially although exozymes and endozymes reacted at same time, hydrolysis rate of raw materials got to maximum at optimum temperatures of exozymes. The facts showed that exozymes dominated the hydrolysis reached max8imum at pH 9.0, and optimum hydrolysis time of all raw materials were 6 hours. And the optimum concentrations of exozymes were about 3.0% for hair tail, 4.5% for gizzard shad, 3.5% for kangdale, 3.0% for pen shell and 3.0% for oyster, respectively.

• 한국식품영양학회지
• /
• 제11권4호
• /
• pp.402-408
• /
• 1998

A rapid processing method for fermented sauce of favorable flavor was investigated with low-usefulness marine resources. Hydrolyzed at optimal conditions for 6 hours usuing alcalase, and separated by molecularporous membrane. It's very effective for remove bitter taste at below M.W. 100 dalton, and effective at below M.W.500 dalton. Added 2% invert sugar in fermented sauce at below M.W.500 dalton, and thermal treatment at 100$^{\circ}C$ for 30 minutes were improved flavor. Chemical composition of fermented sauce using hair tail were 80.7% of moisture, 2.2% of carbohydrate, 1.8% of total nitrogen, 1.6% of amino nitrogen and pH was 6.5. The ratio of amino nitrogen in total nitrogen was 77.8%. And chemical composition of fermented sauce used gizzard shad, kangdale, pen shell and oyster were similar to fermented sauce used hair tail. Total nitrogen were above 1.8% and the ratio of amino nitrogen in total nitrogen was 77.7∼84.2% in all fermented sauce. Amino acid contents in fermented sauce used hair tail, gizzard shad, kangdale, pen shell and oyster were 4,318.1mg%, 4,681.3mg%, 3,156.2mg% and 4,175.0mg%, respectively. And the predominant free amino acid were glutamic acid, lysine and glycine in all fermented sauce.

• 한국패류학회지
• /
• 제22권2호
• /
• pp.143-150
• /
• 2006

The gonad index, condition index, reproductive cycle and spawning of the pen shell Atrina (Servatrina) pectinata were investigated using samples from the subtidal zone of Nokdo on the Boryeong coastal waters of Korea. Samples were collected monthly by SCUBA divers for one year from January to December, 2001. A. (Servatrina) pectinata is dioecious and oviparous. The spawning season of this species occurred once a year from June to August, with the main spawning occurring between June and July when the seawater temperature was around $20^{\circ}C$. Ripe oocytes were about 60-65 ${\mu}m$ in diameter. The reproductive cycle of this species could be classified into five successive stages; early active stage (November to March), late active stage (February to May), ripe stage (April to July), partially spawned stage (June to August), and spent/inactive stage (August to October). Monthly changes in the gonad index reached a maximum (4.6) in May (ripe stage), thereafter, the GI values gradually decreased from June to August when spawning occurred continuously. Therefore, monthly changes in the GI values showed a similar pattern to the gonadal phase. The condition index (CI) of the meat part without the posterior adductor muscle reached the maximum in June (ripe and partially spawned stage) and the minimum in September (spent/inactive stage), Accordingly, monthly changes in the condition indice of the meat part without the posterior adductor muscle coincided with the gonadal phases.

• 한국결정성장학회지
• /
• 제18권5호
• /
• pp.205-210
• /
• 2008

진주는 유기질 보석의 일종으로서, 광산에서 발굴하는 보석이 아니라, 연체동물(Mollusc)의 내부에서 생광물화(biomineralization)의 결과로 얻어지는 고부가가치 상품이다. 이러한 진주를 생산해 낼 수 있기 위해서는 연체동물 내부의 패각 안쪽에 진주층(nacre)이 존재해야 하는데, 이에 본 연구에서는 기존의 진주양식에 사용되지는 않지만, 패각 안쪽 진주층이 두텁고 아름다운 색을 지니고 있어 충분히 진주 양식의 가능성을 보이는 키조개(Atrina pectinata)를 이용하여 새로운 양식 진주를 개발하고자 조사, 분석하였다. 주사전자현미경을 통해 키조개(Atrina pectinata)를 모패로 사용하여 양식된 흑진주의 진주층을 관찰한 결과, 이매패 진주층에서 나타나는 Aragonite형 탄산칼슘 층의 특징적인 다각형 판상구조가 관찰되였다. 또한 구체적인 특징을 알아보기 위해 분석한 결과, ED-XRF를 통해 해수 진주의 특징적 원소가 검출되었고, Raman 분석에서는 Aragonite의 특징적 $1083cm^{-1}$, $705cm^{-1}$ peak가 검출되었다. 그러나, UV-Vis 스펙트럼 분석에서는 흑접패(P. margaritifera) 흑진주와는 다른 요인에 기인하는 발색 양상임을 예상하게 했으며 이는 흑진주를 생산하는 모패의 종이 다르기 때문으로 생각된다.

• 한국식품과학회지
• /
• 제27권6호
• /
• pp.958-963
• /
• 1995

키조개의 부산물을 향미제로 개발하기 위하여 반응표면분석법으로 가수분해조건을 디자인하여 키조개 부산물의 가수분해물 제조를 시도한 결과, 상업용 단백질 분해효소 11종 가운데 효소활성을 판매가격에 대한 비율로 환산했을 때 APL 440이 가장 경제성이 있었다. 그리고 키조개 부산물 가수분해과정 중 자가소화 효소에 의한 영향은 무시할 정도로 적었다. 반응표면분석결과 얻어진 가수분해율(%DH)은 $%DH=51.126+2.419pH+2.415T-2.426S-2.846pH^2-4.211T^2-3.014t^2+2.419S2$였다. 그러나 정상점이 안장점을 나타내am로 능선분석(반경 0.5) 결과 최대점은 pH 10.2, 온도 $61.4^{\circ}C$, 기질농도 30.9%, 기질에 대한 효소농도 0.32%에서 2.58시간 가수분해할 때이며, 실제 이 조건에서 61.80%의 가수분해율을 보였다. 분말화한 가수분해물은 아미노질소 및 염도가생시료에 비하여 각각 3.5배 및 7.7배 증가하였다.

• 한국패류학회지
• /
• 제17권2호
• /
• pp.71-78
• /
• 2001

1995년 4월부터 1996년 3월까지 충청남도 보령시 연안에 서식하는 키조개를 총 701마리 채집하여 성장을 조사하였다. 1. 키조개의 패각에 나타나는 윤문은 년1회 형성되며 주 윤문형성시기는 6월에서 7월로 조사되었다. 2. 초륜 형성기간은 12개월(만 1년)로 나타났다. 3. 각고 (SH)와 총중량 (TW)간의 관계는 TW=5.906$\times$$10^{-3}$S $H^{3.3844}$이었으며, 각장 (SL)과 각고(SH)간의 관계는SL=0.5277SH+0.0934이고, 각장 (SL)과 각폭(SW)간의 관계는 SW=0.2681SH-1.3757였다. 4. 연령(t)에 대한 각고 (SH)와 총중량 (TW)의 Bertalanffy 성장식은 SHt=30.99(1-e-$^{0.321}$2(t+0.9653)/이고 (Fig.11) TWt=657.94(1-e-$^{0.321}$2(t+0.9653/)$^{3.3844}$(Fig. 12)였다.)였다.

• Fisheries and Aquatic Sciences
• /
• 제4권1호
• /
• pp.18-24
• /
• 2001

Seasonal content changes of the three key nutrients for organisms, protein, lipid and glycogen, were analyzed for a whole year to delineate the seasonal energy strategy in pen shells, Atrina pectinata. Two metabolically important organs, the visceral mass and the posterior adductor muscle, were examined. Protein in the visceral mass rose in April and stayed at the level until June followed by the constant minimum value between August and November. The protein contents in the posterior adductor muscle increased sharply in April and again in July, followed by a gradual decline thereafter. Total lipid contents in the visceral mass gradually increased between January and May, and then slowly decreased until September since which a new weak increase was noticed. Lipid levels in the adductor muscle rapidly dropped in June and July. Glycogen contents in the visceral mass rapidly increased between February and June, followed by a drastic drop in July. This reduced visceral glycogen level was maintained up to September, and a gradual reduction ensued. Glycogen contents in the adductor muscle steadily but markedly increased from April reaching the maximum in August, and then slowly declined thereafter. These results suggest that an accelerated protein and lipid synthesis occurs in the gonad when the pen shell undergoes the ripe stage of gametogenesis, but the levels of these two nutrients decrease on spawning. With this gonadal process, regular protein synthesis and lipid storage in the posterior adductor muscle are temporarily arrested. The most important nutrient reserves that support gonad developmental cycles in a long term seem to be glycogen of the posterior adductor muscle.

• 대한지역사회영양학회:학술대회논문집
• /
• 대한지역사회영양학회 2001년도 춘계학술대회
• /
• pp.459.1-459
• /
• 2001