• Korean Journal of Human Ecology
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• v.7 no.1
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• pp.33-41
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• 2004

The purpose of the study was to analyze in process of circulation market boiled whale meat's rancidity. oxidative rancidity is oil or fat food depend on oxygen in air oxidative change in quality. boiled whale meat faty come to oxidative rancidity food stability and hygiene reasons for people health poisonous point out, however it is not indication study of support. Accordingly confirm lead into circulation process boiled whale meat's rancidity examination and microorganism examination boiled whale meat's stability whether or not. The result obtained were summarized as follows: 1. Proximate percentage of boiled whale meat(pectoral, pelvic, fin, flank) of moisture and crude lipid and crude protein from samples shown to be : moisture was pectoral 16.4%, pelvic 36.2%, fin 46.2%, flank 19.2%, crude lipid was pectoral 54.1%, pelvic 42.8%, fin 15.8%, flank 40.6%,crude protein was pectoral 29.4%, pelvic 20.5%, fin 29.5%, flank 28.6%. 2. The fatty acid composition of total lipid were composed of pectoral 27.2%, pelvic 28.9%, fin 33.3%, flank 23.4% of oleic acid and pectoral 12.7%, pelvic 11.1%, fin 11.3%, flank 14.0% of palmitic acid pectoral 10.8%, pelvic 7.9%, fin 7.6%, flank 2.1% of docosahexaenoic acid, pectoral 14.2%, pelvic 7.5%, fin 1.9%, flank 7.2% of eicosenoic acid, pectoral 5.1%, pelvic 5.7%, fin 4.4%, flank 5.7% of myristic acid, 16: 0 11∼14 % of high saturated fatty acid. generally most of 18: 1ω9 of boiled whale meat's each portion, 22:6 7∼12%, 20:5 1∼14% of polyenoic fatty acid. 18:3 showen to be 1% make an expection of pectoral and fin portion the total lipid were most of netural lipid's about 90%, monoenic fatty acid were most of 19∼22% of saturated fatty acid, 77∼80% of monoenic fatty acid level of 47∼56% of 18:1 16:1 was markelly high to those of total lipid. 3. The storage number days variation of oxidation were shown to be by stages process favorably the past days of boiled whale meat's acid value for 5days. pectoral the day 0.1, five days 1.3, pelvic the day 0.1, five days 1.6, fin the day 0.3, five days 0.7, flank the day 0.2, five days 0.4. 4. The sealer and wrapper the storage number days variation of boiled whale meat oxidation for 7days were shown to be a stage of sealing, the temperature of a room, pectoral the day 0.1 seven days 0.6, pelvic the day 0.1, seven days 1.3, fin.

• Development and Reproduction
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• v.22 no.3
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• pp.275-281
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• 2018

The purpose of this study is to examine fluctuating asymmetry of eye diameter, maxilla length, operculum length, and the number of pectoral fin ray and pelvic fin ray between ploidy and sex in diploid and triploid marine medaka, Oryzias dancena. In all experimental groups, eye diameter and maxilla length showed no significant difference between left side and right side (p>0.05). Results of operculum length in triploid male group and pectoral fin ray's number in diploid male group showed similarity ones with results of operculum length in triploid female group and pectoral fin ray's number in diploid female group (p<0.05). However, the operculum length in diploid male group and pectoral fin ray's number in triploid male group showed consinderable difference with those of operculum length in diploid female group and pectoral fin in triploid female group. Findings of pelvic fin ray's number in all groups were similar to those of pectoral fin ray's number in all groups (p<0.01).

• Korean Journal of Ichthyology
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• v.20 no.3
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• pp.233-235
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• 2008

A 123.2 mm TL female of Iksookimia longicorpa with a laminar circularis at the base of its pectoral fin was collected in the Hoeya River, Korea, on May 5, 2008. The specimen had full-grown ovaries like those of normal females. Its pectoral fins were larger than those of normal females, but was smaller than those of males. The laminar circularis of the pectoral fin base was more similar to normal males in its shape but was less developed. The ovaries in the individual had about 3,148 mature eggs, with egg sizes approximately $1.26{\pm}0.11mm$.

• Fisheries and Aquatic Sciences
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• v.23 no.7
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• pp.17.1-17.4
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• 2020

Six specimens of Bathygobius hongkongensis were collected for the first time from the eastern coast of Jeju Island, Korea, in September-November 2017. This species is characterized by a pectoral fin with free rays and the division of the first dorsalmost pectoral free ray into three branches; a lower jaw with a mental frenum; and an anterior nostril with a tiny flap. Bathygobius hongkongensis is similar to B. fuscus but differs in having more dorsalmost free pectoral fin rays. The new Korean name proposed for B. hongkongensis is "Nam-bang-mu-nui-mang-duk."

• Fisheries and Aquatic Sciences
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• v.13 no.3
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• pp.257-259
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• 2010

This is the first report of Snyderina yamanokami, from the subfamily Tetraroginae of the family Scorpaenidae, collected in Korea. The specimen (175.3 mm long) was caught in the coastal waters of Jeju Island on a commercial longline hook on 9 September 2009. This species is characterized by the following morphological traits: 9-11 dorsal fin rays, 5-6 anal fin rays, 13-15 pectoral fin rays, 5 ventral fin rays, pectoral fin tip reaching or extending past the origin of the anal fin, palatines toothless, and four dark spots on the middle of the body. We suggest a new Korean name, "Keun-mi-yeok-chi," for S. yamanokami.

• Fisheries and Aquatic Sciences
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• v.24 no.5
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• pp.191-196
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• 2021

A single specimen of Liparis punctulatus (30.9 mm standard length) belonging to the family Liparidae, was collected in the waters off Busan on 4 August, 2016. This species is characterized by a single pair of nostrils, unlike other Liparis species. It is distinguished from L. ochotensis by the numbers of dorsal, anal, pectoral fin rays and the location of the gill opening (above the pectoral fin in L. punctulatus vs. extending ventrally in front of the pectoral fin). In the molecular analysis, 514 bp of 16S rRNA gene of the specimen in this study were identical to that of L. punctulatus from NCBI GenBank (K2P distance < 0.002). This is the first record of the species in Korea based on a voucher specimen, and we follow the Korean name "Kko-ma-kkom-chi" for this species proposed by Myoung et al. and Kim et al.

• Animal Systematics, Evolution and Diversity
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• v.28 no.4
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• pp.308-311
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• 2012

A single specimen (134.3 mm standard length) of a snailfish, Careproctus notosaikaiensis was collected from a fish trap in Goseong-gun, Gangwon-do, East Sea, Korea. It is characterized by having the teeth strongly trilobed; dorsal fin rays 52; anal fin rays 47; pectoral fin rays 35; caudal fin rays 10; vertebrae 58; ribs 2 pairs; cephalic pores, 2-6-7-2; gill slit extending to the fifth pectoral fin ray; chin pores paired and equal in size; dorsal and anal fins with distinct reddish margins. We describe this species as the first record to Korea, and proposed the new Korean name, "Dong-hae-bun-hong-ggom-chi" for this species.

• Development and Reproduction
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• v.10 no.4
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• pp.271-275
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• 2006

The objective of this study was to examine the early growth of haddock, Melanogrammus aeglefinus larvae from a series of reared specimens for provide information to developmental biology and more information on the aspect of aquaculture in the larvae of this species. Larvae were reared in the laboratory and sampled periodically for developmental study until 67 days after hatching. An increase in total length of fish indicated continuous growth, described by the growth expression of the type $TL=3.5374e^{0.0536X}(r^2=0.8759$, where TL is total length and X is at days after hatching) and $BW=0.0002e^{0.1858X}(r^2=0.8671$, where BW is body weight and X is at days after hatching), respectively. Pattern of body depth and pectoral fin length are instantaneous growth which expression of the type $BD=0.3545e^{0.0778X},\;r^2=0.9563$(where BD is body depth and X is at days after hatching) for body depth growth and the type $PL=0.0111e^{0.1591X},\;r^2=0.9194$(where PL is pectoral fin length and X is at days after hatching) for pectoral fin length growth. The relationship of body depth and total length expressed as $BD=0.2397X-0.5735(r^2=0.9957$, where BD is body depth and X is total length), and pectoral fin length and total length is $PL=0.1929X-1.3767(r^2=0.9882$, where PL is pectoral fin length and X is total length) pectoral fin length against body depth simultaneously recorded for juvenile haddock(PL=0.8117BD-0.9718, $r^2=0.9814$, where PL is pectoral fin length and BD is body depth). Relationship of body depth and body weight was expressed the type of $BD=-9.4734X^2+19.046X+1.3672,\;r^2=0.941$(where BD is body depth and X is body weight), and pectoral fin length and body weight expressed the type of $PL=6.379X^2+14.023X+0.3774,\;r^2=0.9494$(where PL is pectoral fin length and X is body weight). From this point view, growth characteristics of juvenile haddock in this experiment may be useful to establish a successful culture technique for rearing larval haddock.

• Development and Reproduction
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• v.17 no.3
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• pp.257-268
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• 2013

Morphometric changes in the Ussurian bullhead, Leiocassis ussuriensis, and the Korean bullhead, Pseudobagrus fulvidraco, were observed during the early period of growth. Yolk length, yolk height, and yolk volume in the two species decreased within 9 days post-hatching (DPH) (p<0.05). The body lengths and body heights of both species increased gradually to 150 and 130 DPH, respectively (p<0.05). The horizontal distance between the anteriormost extension of the head and the anterior insertion of the pectoral fin, the anteriormost extension of the head ${\times}$ the verticality position of the anterior insertion of the primary dorsal fin rays, and the anterior insertion of the primary dorsal fin ${\times}$ the anterior insertion of the pectoral fin were greater in the Korean bullhead than in the Ussurian bullhead (p<0.05). However, the relative sizes of the head region, pectoral fin, ventral fin, and anal fin were greater in the Ussurian bullhead than in the Korean bullhead (p<0.05), and relative body depth and the size of the outer-mandible barbel were greater in the Korean bullhead than in the Ussurian bullhead (p<0.05). The growth curves of the morphometric characteristics of both species were divided into three types.

• Ocean Science Journal
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• v.41 no.4
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• pp.201-205
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• 2006

Larval specimens of Halicampus punctatus were collected off Ulsan and Uljin in December 2002 (three specimens) and off Ulsan in December 2003 (one specimen). These specimens are characterized by the following morphological characteristics: rings, 14 + 35 = 49; subdorsal rings, 1 + 3 = 4; dorsal fin rays, 19 - 20; pectoral fin rays, 14 - 15; anal fm rays, 9; head length (HL), 5.8 - 6.7 in the standard length; snout length, 1.9 in HL; snout depth, 3.7 - 5.2 in snout length. The number of caudal fin rays 9 is less than those of the other species in the same genus 10. Wide stripe bands composed of small pigments are shown in the trunk and the tail. Melanophores are not found in the dorsal fin, the pectoral fin, and the anal fin except the caudal fin. The supraoccipital crest is on the head. The frontal ridge is on the dorsal side of front trunk. The blanched ridges on the opercular are fused with a main ridge like a tree branch. A few branched ridges that are small and narrow on the trunk and the tail are fused with the main ridges. We report these specimens as the first record in Korea and name them 'Byeol-sil-go-ki' in Korean.