• 한국식생활문화학회지
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• 제11권5호
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• pp.683-687
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• 1996

Jujube paste was prepared by autoclaving the fresh jujube at 1.2 atm and $120^{\circ}C$ for 30 min and removing the skin and cores. In order to increase the juice yield, the paste was treated with pectinase, cellulase and their combinations. The soluble fractions of enzymatically treated jujube paste were characterized in terms of yield, pH, titratable acidity, color, Bx, transmittance and sugar compositions. The original paste exhibited the water soluble fraction of 57.3%. Of various quality factors, the clarity was the most significantly distinguished between pectinase and cellulase treatments. The cellulase treatment produced the cloudy juice with the yield of 83.60%. On the other hand, the clear juice was produced by the pectinase and combined treatments due to degradation of pectins, whose yields were 79.47% and 85.39%, respectively. The results clearly demonstrated that the pectinase treatments improved the solubilization efficiency and clarity.

• 펄프종이기술
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• 제45권3호
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• pp.59-68
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• 2013

The cotton contains various impurities such as protein, wax, pectins, coloring matter, even though cotton has been a major source of pure cellulose. The purification processes have been commonly applied to obtain the pure cellulose. However the excessive purification treatments could lead to the damage in the cellulose structure which could result in the degradation of cellulose and the limited application of cotton cellulose. In this study, the changes in cellulose structural properties such as crystallinity and DP(degree of polymerization) by the various conditions of the purification processes were investigated. The less toxic agents such as hydrogen peroxide and sodium silicate were applied for the purification treatment in this study. The increase in the process times, the temperature and the applied amount of chemical agents resulted in the more purified cellulose. The DP of cotton cellulose was increased at the first weak conditions by the reduction of small molecules such as pectin, wax, and so on. Especially the 2 % addition amount of $H_2O_2$ with $Na_2SiO_3$ resulted in the higher value in the DP and the brightness compared to the 1.5 % addition amount of $H_2O_2$. However, the 4 % addition amount of $H_2O_2$ with $Na_2SiO_3$ showed the decreased value because of excessive treatment. In case of the changes in the crystallinity (Gjk), the highest value of the crystallinity was obtained by the 2% addition amount of $H_2O_2$ on the cotton cellulose, which showed similar with the change in the DP.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 춘계학술발표대회
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• pp.153-156
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• 2000

1. A. ficuum의 genomic library 검색을 통해 Axe 유전자를 포함하고 있는 5.0 kb의 XbaI DNA 절편을 cloning 했다. Cloning 된 절편의 부분 염기서열 결정 결과 약 1.4 kb의 AXE coding 부위를 확인했으며, cDNA cloning과 그 염기서열의 결정을 통해 AXE coding 부위 내에는 두 개의 intron 이 존재함이 확인되었다. 2. AXE coding 부위의 아미노산 잔기 서열 검색 결과 A. awamori의 AXE와 약 92%의 상동성과 95%의 유사성이 있음이 확인 되었다. 3. 약 900 kb의 AXE의 cDNA를 yeast의 YEp352 vector의 GAL1 promoter의 전사 방향으로 cloning한 후 발현시킨 결과 형질전환체에서 acetyl esterase 활성을 확인했으며, 활성도는 숙주균주에 비해 약 4-5배의 높은 OD unit로 나타내는 것을 확인할 수 있었다.

• 한국식품과학회지
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• 제23권4호
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• pp.420-427
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• 1991

배추의 염절임 및 가열처리 중의 조직구조 변화를 현미경적으로 관찰하고 펙틴질을 분별 정량하였으며 조직의 내부구조를 cytorrhysis로 측정하였다. 배추줄기 조직의 유세포의 세포막은 염절임시 수축 파괴되며 세포간 공간의 포집공기와 세포액은 세포수축과 함께 중엽을 파괴하면서 유출되었다. 배추조직의 펙틴은 주로고 메톡실 펙틴인 pA와 저 메톡실 펙틴인 pB로 구성 되었고 염절임 및 $60{\sim}70^{\circ}C$의 저온 가열시 상당량의 pA는 작용으로 pB로 전환되었고 $80^{\circ}C$ 이상으로 가열처리하면 열분해로 pB가 감소되었으며 열처리 중 조직의 firmness는 pB의 함량과 상관관계가 높았다(r=0.996). Cytorrhysis 실험결과 염절임 및 $60^{\circ}C$의 저온처리에서는 조직의 pore size가 더 작아졌고 $80^{\circ}C$ 이상의 고온 열처리에 의하여 조직의 pore size가 커졌는데 이는 저온에서 pB의 증가에 의해 조직이 더 치밀해지고 고온 열처리에서는 가열분해된 pB가 용출되면서 조직이 더 엉성해졌기 때문인 것으로 판단되었다.

• Preventive Nutrition and Food Science
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• 제15권1호
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• pp.57-66
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• 2010

Passion fruit fiber pectin gels represent a new alternative pectin source with potential for food and non-food applications on a commercial scale. Pectic polysaccharides were extracted from passion fruit (Passiflora edulis) fiber using citric acid as a clean catalyst and autoclaved for 20 to 60 min at $121^{\circ}C$. The best condition of pectin yield with the highest molecular weight was obtained with 1.0% of citric acid (250 mg/g dry passion fruit fiber pectin) for 20 min of autoclaving. Spectroscopic analyses by Fourier transform infrared, enzymatic degradation reactions, and ion-exchange chromatography assays showed that passion fruit pectin extracted for 20 min was homogeneous high methoxylated pectin (70%). Gel permeation analysis confirmed that the pectin extract obtained by autoclaving by 20 min showed higher molecular weights than those autoclaved for 40 and 60 min. Passion fruit pectin extracted for 20 min was enzymatically modified with fungal pectinmethylesterase to create restructured gels. Short autoclave treatment (20 min) with citric acid as extractant resulted in a significant increase of gel strength, improving pectin extraction in terms of functionality. The treatment of solubilized material (pectic polysaccharides) in the presence of insoluble material (cellulose and hemicellulose) with pectinmethylesterase and calcium led to the creation of a stiffer passion fruit fiber pectin gel, while syneresis was not observed.

• 한국식품과학회지
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• 제31권1호
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• pp.68-73
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• 1999

사과박에서 WAIP의 함량은 32.5%로 추출되었으며, 산처리를 통한 펙틴 추출수율은 약 8%로 나타났다. EPG는 불용성의 프로토펙틴을 수용화시켜 펙틴을 생산하는 효소로 최적조건시 높은 수율을 나타낼 수 있기 때문에 EPG를 이용하여 펙틴추출 조건을 pH, 시간, 온도, 효소 첨가량 등을 조사하였다. 먼저 최적조건을 조사한 결과 pH 7, 60시간, $45^{\circ}C$로 그 추출률은 27.1%로 측정되었다. 펙틴의 순도를 측정한 결과 산 추출 펙틴은 75.7%이었고, 효소를 이용하여 추출한 펙틴은 80.1%로 나타났다. 또한 methoxyl 함량을 측정한 결과 산 추출 펙틴은 2.44%, 효소 추출 펙틴은 6.36%로 저 methoxyl 펙틴으로 나타났다. 따라서 효소 추출물의 경우 저 methoxyl 펙틴으로 설탕을 전혀 첨가하지 않아도 2가 이상의 금속이 존재하면 겔의 망상구조를 만들 수 있으므로 저 칼로리 식품에 대한 겔화제로서 이용이 기대된다.

• 농업과학연구
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• 제41권1호
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• pp.9-16
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• 2014

This experiment was conducted to examine the effects of a short-term treatment of high pressure $CO_2$ on shelf-life of strawberry fruit. A short-term treatment (12 hr) of 100% $CO_2$ resulted in the increase of fruit firmness up to 71.9% compared to that at harvest. The firmness of $CO_2$ treated fruit remained a significantly higher than that of control (air) up to 15 days. The alteration of pectic polymers was observed by $CO_2$ treatment such as an increase of EDTA soluble pectins and decrease of water soluble ones. The $CO_2$ treatment resulted in the increase of total amount of wall bound calcium. Pectate lyase activity, an important agent of strawberry fruit softening, was also significantly reduced by $CO_2$ treatment. Contents of soluble solids and acids of $CO_2$ treated fruit were higher than those of control fruit. Short-term treatment of high pressure $CO_2$ affected shelf-life through firmness increase whereas the visual quality and decay incidence of strawberry fruit were not affected.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 1999년도 Pre-symposium of the 10th ISWPC Recent Advances in Paper Science and Technology
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• pp.254-258
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• 1999

The distribution of anionic groups in the fibers, the fines, the colloidal fraction and the dissolved fraction, respectively, of thermomechanical pulp (TMP) suspensions was determined and peroxide bleaching of spruce TMP were also studied. Spruce TMP was extracted with hexane, treated with alkali, or bleached with peroxide. Suspensions made at pH 5.5 were fractionated into long fibres, large fines, small fines, a colloidal fraction and a dissolved fraction. The charge of the fractions was determined using polyelectrolyte titration. To determined the origin of the charges, the contents of fatty acids, resin acids and acidic units in hemicelluloses in the different fractions were determined by has chromatography. Extraction of TMP with hexane prior to fractionation increased the measured charge of the fibres. The removal of the wood resin probably uncovered some carboxyl groups on the fibre surfaces, or improved th e penetration of polybrene into the pores of the fibres. The charge of the fines and the colloidal fraction was lower when the wood resin had been removed. Alkaline treatment of the TMP increased the charge of the fibres and fines, mainly because of demethylation of pectins. Alkaline treatment increased the charge also of the dissolved fraction, because of the release the charge also of the dissolved fraction, because of the release of pectic acids into the water phase. Alkaline peroxide bleaching further increased the charge of fibres and the dissolved fraction, most likely because of lignin oxidation. The charge of the colloidal fraction, consisting mainly of wood resin, was only slightly affected by alkaline treatment and peroxide bleaching. The anionic groups in TMP suspensions were mainly free uronic acids in the hemicelluloses. The contribution from the fatty and resin acids was substantial only for the colloidal fraction.

• Asian-Australasian Journal of Animal Sciences
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• 제23권10호
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• pp.1386-1398
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• 2010

Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and soluble NSP (composed mainly of pectic polymers, which are partially soluble in water). Monogastric animals do not have the enzymes to hydrolyze these carbohydrates, and thus their digestion occurs by means of bacterial fermentation. The fermentation of soybean carbohydrates produces short chain fatty acids that can be used as an energy source by animals. The utilization efficiency of the carbohydrates is related to the chemical structure, the level of inclusion in the diet, species and age of the animal. In poultry, soluble NSP can increase digesta viscosity, reduce the digestibility of nutrients and depress growth performance. In growing pigs, these effects, in particular the effect on gut viscosity, are often not so obvious. However, in weaning piglets, it is reported that soy oligosaccharides and soluble NSP can cause detrimental effects on intestinal health. In monogastrics, consideration must be given to the anti-nutritive effect of the NSP on nutrient digestion and absorption on one hand, as well as the potential benefits or detriments of intestinal fermentation products to the host. This mirrors the needs for i) increasing efficiency of utilization of fibrous materials in monogastrics, and ii) the maintenance and improvement of animal health in antibiotic-free production systems, on the other hand. For example, ethanol/water extraction removes the low molecular weight carbohydrate fractions, such as the oligosaccharides and part of the soluble pectins, leaving behind the insoluble fraction of the NSP, which is devoid of anti-nutritive activities. The resultant product is a high quality soy protein concentrate. This paper presents the composition and chemical structures of carbohydrates present in soybeans and discusses their nutritive and anti-nutritive effects on digestion and absorption of nutrients in pigs and poultry.

• Asian Pacific Journal of Cancer Prevention
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• 제16권13호
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• pp.5265-5271
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• 2015

Background: The effects of plant products on cancer cells has become a field of major importance. Many substancesmay induce apoptosis in anti-cancer treatment. Pectins, a family of complex polysaccharides, and their degradation products may for exasmple exert apoptotic effects in cancer cells. Apples and citrus fruits are the main sources of pectin which can be applied for anti-cancer research. The present study concerned an intact form of pectic-oligoshaccharide named pectic acid (poly galactronic acid). Materials and Methods: Inhibition of cell proliferation assays (MTT), light microscopy, fluorescence microscopy (acridin orange/ethidium bromide), DNA fragmentation tests, cell cycle analysis, annexin PI and Western blotting methods were applied to evaluate apoptosis. Results: The results indicated that pectic acid inhibited cell growth and reduced cell attachment after 24h incubation. This did not appear to be due to necrosis, since morphological features of apoptosis were detected with AO/EB staining and cell cycling was blocked in the sub-G1 phase. Annexin/PI and DNA fragmentation findings indicated that apoptosis frequency increased after 24h incubation with pectic acid. In addition, the data showed pectic acid induced caspase-dependent apoptosis. Conclusions: These data indicate that apple pectic acid without any modification could trigger apoptosis in MDA-MB-231 human breast cancer cells and has potential to improve cancer treatment as a natural product.