Comparison of bioactive composition, antioxidant activity, and nitric oxide inhibition effect of enzyme-treated and commercial noni juice (효소처리 노니주스와 시판 노니주스의 기능성 성분, 산화방지 활성 및 NO 생성 억제 효과)
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- Korean Journal of Food Science and Technology
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- v.52 no.1
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- pp.75-80
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- 2020