• 제목/요약/키워드: pearl

검색결과 308건 처리시간 0.024초

담수진주의 보석학적 특성과 진주주얼리 디자인 제안 -색처리된 양식 진주를 중심으로- (Gemological Characters and Jewelry Design of Fresh Water Pearl -Focused on Color Treated Cultured Pearl-)

  • 김경진;김혜연
    • 한국콘텐츠학회논문지
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    • 제10권11호
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    • pp.154-161
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    • 2010
  • 주얼리 산업은 점차 다이아몬드와 진주의 거래량이 증가하면서 활기를 띄고 있으며 최근의 진주 시장은 여러 종류의 진주들이 수입되어 규모가 확대되었다. 이에 진주의 보석학 특성을 파악하고 진주의 새로운 디자인 개발의 필요성이 대두되고 있다. 본 연구는 시중에 판매되는 양식진주 중 흑회색(그레이)계열과 브라운계열의 담수진주를 보석학적인 방법으로 분석하였고 그 결과는 염색처리한 담수진주로 판명되었다. 현재 소비자들이 선호하는 초콜릿브라운과 그레이계열의 진주비즈를 사용한 디자인을 제안하고 CAD/CAM작업을 통한 예물 컨셉의 진주주얼리 디자인을 제안한다.

진주목걸이의 상징적 특성과 착용유형에 대한 연구 (A Study on the Symbolic Features and Wearing Types of Pearl Necklaces)

  • 조정미
    • 한국의류학회지
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    • 제37권8호
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    • pp.1029-1043
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    • 2013
  • The pearl is a highly valuable gem that has historically represented wealth and power. Pearl necklaces have developed intro various types and represent an essential status item for modern women. This study first examines the symbolic and various meanings of pearls. Second, this study examines wearing types and pearl necklace patterns based on historical figures and modern fashion icons famous for personal displays of pearls. This study examines and analyzes various specialty publications about jewels, history of costumes, fashion magazines, academic research data, and internet search results. The conclusion of this study is as follows. Pearls have various symbolic meanings that are unlike other gems. Pearls represent purity, innocence, marital fidelity, an intimate relationship with the moon, frozen tears of God, solitude, triumph over adversity, wisdom, and sensual attraction. The societies and people traditionally famous for pearls were the Roman Empire, Queen Cleopatra of Egypt, Queen Theodora of the Byzantine Empire, Queen Elizabeth I, Queen Marie Antoinette, Empress of Eugenie Napoleon III, and Queen Alexandra. They showed a special affection for pearl necklaces and various wearing patterns unique to the time. Their pearl necklaces became a historic and symbolic legacy. Reestablished through the costume jewelry of cultivated pearls designed by Coco Chanel in the $20^{th}$ century, the pearl necklace has showed a variety of fashion trends in addition to a traditional symbolism of wealth and power. Josephine Baker, Louise Brooks, Marilyn Monroe, Elizabeth Taylor, Jacqueline Kennedy, Queen Elizabeth II, Princess Diana, Michelle Obama and Sarah Jessica Parker have worn notable pearl necklaces and established an individual style that utilizes the adornment of fashionable and stylish pearl necklaces. They have worn pearl necklaces while applying various fashion trend motifs to symbolic pearl features of that have changed the perception of the pearl and themselves.

핵종류별 참전복 진주 형성에 관한 연구 (A Study on the Abalone Pearl Formation using Different Nucleus)

  • 김성;박종운;김종화;박광춘
    • 수산해양교육연구
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    • 제15권2호
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    • pp.219-225
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    • 2003
  • So far, for pearl culture using abalones, a plastic nucleus has been planted in an abalone by perforating the shell. But after planing 80 % of abalones died, and even if they live, the pearl's hardness was not so good. The weak hardness made the pearl valueless. The quality of a pearl is decided by the gloss and the quality of the pearl's layer. This study is to find the right nucleus for abalones and to decrease a death rate of abalones by selecting the right planting place. This study was also performed to obtain valuable pearls with proper size, gloss, and good color. Below is the result of the research; Conch shells out of the various nucleus materials were the best. Their shape, color and gloss were very good. The nucleus was planted in the part that a shell is grown up under the absorption ball, as a result a pearl sack was quickly made. After 15 days, out of every pearl, pearl sacks were made. The pearl formation was measured every month. From the abalone shell which was planted in April, qualitative pearls which was from 5mm to 5.81mm in size were obtained in December.

수용액중의 진주층에 대한 염기성 염료의 흡착매개변수 및 흡착모델 선정 (Selection of Adsorption Model and Parameters for Basic Dyes from Aqueous Solution onto Pearl Layer)

  • 신춘환;송동익
    • 한국환경과학회지
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    • 제14권12호
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    • pp.1203-1209
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    • 2005
  • Basic dyes, Rhodamine 6G(R6G), Rhodamine B(RB), and Methylene Blue(MB), dissolved in water were used to investigate single-component adsorption affinity to the pearl layer fractionated according to the size. Unfractionated pearl layers were also used as adsorbents for the R6G and RB. The Langmuir and the Redlich-Peterson(RP) models were used to fit the adsorption data, and the goodness of fit was examined by using determination coefficient($R^2$) and standard deviation(SSE). The 3-parameter RP model was found to be better in describing the dye adsorption data than the 2 parameter Langmuir model, as can be expected from the number of parameters involved in the model. The adsorption affinity to the fractionated pearl layer was higher than that to the unfractionated layer The affinity order to the fractionated Conchiolin layer was found to be R6G > MB > RB. Furthermore, the dye adsorption capacity of the various types of pearl layer was found to be in the order, the fractionated pearl > powdered pearl > unfractionated pearl, exhibiting different adsorption isotherms according to the types of layer used in the study.

대한민국 명장(名匠)의 작품 성향에 관한 연구 III - 나전칠기 명장 임충휴 - (A Study of Master Craftsman Republic of Korea III - Lacquer ware masters Lim Chung Hyu -)

  • 김정호
    • 한국가구학회지
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    • 제26권4호
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    • pp.373-382
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    • 2015
  • In this study, select the Republic of Korea mother-of-pearl lacquerware Lim chung hyu coach, I tried to find out the until the background and coach of his growth. And it was done looking for the elements of the future development of the mother-of-pearl lacquerware through the tendency of his work after the coach has been. Lim chung hyu coach is, unlike other mother-of-pearl lacquer craftsman, confirmed the affection and passion to his mother-of-pearl lacquerware as seen through the work to manufacture in his unique way. Through the mother-of-pearl lacquer-ware production processes and trends of his works of Lim chung hyu coach it increased the overall understanding of the mother-of-pearl lacquerware. The work of Lim chung hyu coach was studied analysis confirmed the superiority of the mother-of-pearl lacquer crafts that are completed through a number of steps. Through the work trend of the traditional while it adheres to craft system in pursuit of modernization together the Republic of Korea lacquerware masters Lim chung hyu coach, has described a vision for the potential of the development of the mother-of-pearl lacquerware to pursue him.

Chuuk Lagoon에 서식하는 흑진주조개, Pinctada margaritifera (Linnaeus 1758)의 2003년 하계 생식소 발달 및 산란 특성 (Reproductive Condition of the Tropical Blacklip Pearl Oyster, Pinctada margaritifera (Linnaeus 1758) from Chuuk Lagoon, Federated State of Micronesia during the Summer Months in 2003)

  • 강도형;박흥식;이순길;최광식
    • Ocean and Polar Research
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    • 제27권3호
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    • pp.351-358
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    • 2005
  • Reproductive condition of the tropical blacklip pearl oyster, Pinctada margaritifera collected during the period July through September 2003 from Chuuk Lagoon, Federated State of Micronesia was investigated using histology. The level of gonad development for each pearl oyster was determined with an average score of five microscopic fields, and the average score was used as the maturity index (ML). All wild pearl oysters collected in July did exhibit fully ripe eggs in their ovaries ($45{\sim}50{\mu}M$ in diameter), indicating that they were ready for spawning. In mid August most wild pearl oysters were in spawning and M1 dropped dramatically from mid- to late September, suggesting that the wild pearl oyster completed spawning during this period. In contrast, the cultivated pearl oysters collected in mid-September held ripe eggs in the ovaries and only a few of them spawned, indicating that gonad maturation of the cultivated pearl oyster was somewhat slower than that of the wild pearl oyster in Chuuk Lagoon during the summer period. Histological analysis also indicated that spawning of the pearl oyster is rather incomplete and they may spawn continuously during summer.

진주조의 영양과 이용 및 생산성 (Nutrition, Utilization and Productivity of Pearl Millet Hybrids Developed in Korea)

  • 최병한;박근용;박래경
    • 한국작물학회지
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    • 제39권1호
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    • pp.103-114
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    • 1994
  • Pearl millet is a $C_4$ plant and summer crop originated from west Africa, and the sixth most important cereal in the world and the most widely cultivated millet in the semi-arid tropics as a major staple food crop. Its grain of higher quality protein is used to make unleavened bread chapatis and prepared as gruel, dumplings, couscous and beer. It is also used as animal feed and forage in both temperate and tropical regions because it has a capability to grow well not only in the fertile soil, but also in the poor and dry soil. Most of the current breeding procedures used in pearl millet are aimed at maximum exploitation of hybrid vigor for both grain and forage yields in Korea. Pearl millet is ideally suited for exploitation of heterosis using cytoplasmic male sterile lines as seed parent, and fertile inbred lines and open-pollinated cultivars as pollen parent. Pearl millet hybrids developed in Korea produced 3 to 7 tons of grain and 100 to 150 tons of green fodder per hectare.

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키조개(Atrina pectinata)를 이용하여 양식한 흑진주의 특성평가 (The characteristics of black pearl cultured using Pen shell (Atrina pectinata))

  • 이정임;김판채
    • 한국결정성장학회지
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    • 제18권5호
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    • pp.205-210
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    • 2008
  • 진주는 유기질 보석의 일종으로서, 광산에서 발굴하는 보석이 아니라, 연체동물(Mollusc)의 내부에서 생광물화(biomineralization)의 결과로 얻어지는 고부가가치 상품이다. 이러한 진주를 생산해 낼 수 있기 위해서는 연체동물 내부의 패각 안쪽에 진주층(nacre)이 존재해야 하는데, 이에 본 연구에서는 기존의 진주양식에 사용되지는 않지만, 패각 안쪽 진주층이 두텁고 아름다운 색을 지니고 있어 충분히 진주 양식의 가능성을 보이는 키조개(Atrina pectinata)를 이용하여 새로운 양식 진주를 개발하고자 조사, 분석하였다. 주사전자현미경을 통해 키조개(Atrina pectinata)를 모패로 사용하여 양식된 흑진주의 진주층을 관찰한 결과, 이매패 진주층에서 나타나는 Aragonite형 탄산칼슘 층의 특징적인 다각형 판상구조가 관찰되였다. 또한 구체적인 특징을 알아보기 위해 분석한 결과, ED-XRF를 통해 해수 진주의 특징적 원소가 검출되었고, Raman 분석에서는 Aragonite의 특징적 $1083cm^{-1}$, $705cm^{-1}$ peak가 검출되었다. 그러나, UV-Vis 스펙트럼 분석에서는 흑접패(P. margaritifera) 흑진주와는 다른 요인에 기인하는 발색 양상임을 예상하게 했으며 이는 흑진주를 생산하는 모패의 종이 다르기 때문으로 생각된다.

Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters

  • Vasan, P.;Mandal, A.B.;Dutta, Narayan;Maiti, S.K.;Sharma, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권5호
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    • pp.701-706
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    • 2008
  • The aim of the present study was to determine the apparent and true digestibilities of amino acids of maize, low tannin sorghum, pearl millet and finger millet in adult caecectomized cockerels. Adult cockerels (n = 60), 25-weeks old, were used in this study of which 30 birds were caecectomized as per a standard method. The apparent digestibilities of amino acids of sorghum were not affected by caecectomy, but were higher for maize, finger millet and pearl millet in caecectomized cockerels. Caecectomy had no influence on the true digestibilities of amino acids of maize, but higher digestibilities were observed for most of the amino acids of sorghum and finger millet in caecectomized cockerels. Caecectomy lowered the true digestibility of cystine, threonine and serine of pearl millet. The apparent digestibilities of amino acids of maize, finger millet and pearl millet were underestimated in intact cockerels. The true digestibilities of most of the amino acids of sorghum and finger millet were underestimated, while those of cystine, threonine and serine of pearl millet were overestimated in intact cockerels. The findings suggest that the amino acid digestibility values of cereal grains determined using caecectomized cockerels might be appropriate and reliable for poultry diet formulations. Moreover, the digestibilities of amino acids of finger millet were inferior to other cereal grains, while those of pearl millet were comparable to maize and sorghum.