• 생물환경조절학회지
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• 제14권4호
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• pp.289-297
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• 2005

본 실험은 작물의 양』분 흡수율에 근거하여 배추과 엽채류 수경재배에 적합한 배양액을 개발하고자 수행되었다. 원예연구소 배양액(NSH액) 1배액을 기준으로 1/2배액, 1배액, 3/2배액으로 25일간 담액 수경재배 했을 때 청경채와 겨자채는 3/2배액, 케일은 1배액에서 생육이 좋았다. 작물의 양수분 흡수율을 산정하여 얻은 평균 양이온 비는 K $49.5\%$, Ca $35.8\%$, Mg $14.7\%$ 였으며, 배추과 작물에 적합한 배양액 N 14, P 3, K 6.8, Ca 4.8, Mg 2m${\cdot}L^{-1}$을 개발하였다 개발 배양액을 평가하기 위해 2003년 9월부터 2004년 10월까지 공시 작물을 4회 재배하였다. 개발 배양액에서 작물을 재배했을 때 빠른 상대생장률과 함께 생육이 $1.1\~2.5$배, 비타민 C 함량은 $1.06\~l.52$배 증가하였다. 개발 배양액에 적합한 작물로는 겨자채 'Asia curled', 'Asia redcurled' 및 'Pamagreen', 케일 'TBC', 'Portugal' 및 'Manchu collard', 잎브로콜리 'New green', 천경채, 방울다다기양배추 'Green king'와 'Red king', 홍채태, 쌈추 등으로 생육과 항산화 성분인 비타민 C함량 증가를 통해 기능성 엽채류 생산이 가능하였다.

• 한국포장학회지
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• 제26권2호
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• pp.53-60
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• 2020

A concept of household container to create and keep the modified atmosphere (MA) beneficial for fresh produce mix was devised and tested under typical chilled storage conditions of 3℃. The container system containing mixed products is initialized by applying weak hypobaric condition (0.9 atm) and subsequently injecting CO₂ gas at an appropriate low level (0.03 atm). The passive atmosphere modification by produce respiration is then induced to reach a target until gas diffusion tube of proper dimension starts to open. The design was made to attain quasi-steady state mass balance of O₂, CO₂ and N₂ to maintain the desired MA through the storage. Interrupted opening for taking out or placing some products was to reinitialize the loop of control logic. The developed concept was tested by the container which held commodities of spinach, pak choi, oyster mushroom, peeled onion, strawberry and cut carrot. The target optimum MA of 11% O₂ and 10% CO₂ (0.11 and 0.10 atm, respectively) was set to avoid injurious range of O₂ and CO₂ concentrations for any commodities. The developed container system could work to reach and maintain beneficial MA of 0.10-0.12 atm O₂ and 0.07-0.10 atm CO₂ close to the target during the storage contributing to quality retention of products measured in weight loss, chlorophyll content of spinach, ascorbic acid content of pak choi, color of onion, texture of oyster mushroom, bacterial count of strawberry and carotenoids of carrot. The container system shows potential to improve current preservation practice of fresh produce mix on consumers' level.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2005년도 추계 종합학술대회 논문집
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• pp.518-522
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• 2005

교수자와 학습자의 시간적, 공간적 거리를 전제로 하는 웹기반의 열린 수업에서는 면대면 상황과는 달리 교수자가 학습자의 학습진행 및 동기 등을 통제할 수 없다. 이러한 문제점을 해결하기 위해 본 논문에서는 웹기반 교육용게임을 통하여 학습자의 학습도와 숙지도를 제고하는 학습자모델을 제안한다.

• 천문학회보
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• 제38권1호
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• pp.72.1-72.1
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• 2013

Camera for QUasars in EArly uNiverse (CQUEAN) is an optical CCD camera, developed by Center for Exploration of Origin of the Universe (CEOU), which is now searching for high red shift quasar candidates. It has been operated since 2010, attached to the 2.1m Otto Struve telescope at the McDonald Observatory, USA. Based on the previous operation experiences, we present CQUEAN II system design which has a new filter wheel allowing with 20 narrow band filters. In addition, the auto guiding system will be rearranged and the interfacing units between the telescope and the instrument will become stabilized.

• 대한생식의학회:학술대회논문집
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• 대한불임학회 2002년도 제42차 춘계학술대회
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• pp.95-95
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• 2002

• 대한자원환경지질학회:학술대회논문집
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• 대한자원환경지질학회 2003년도 춘계 학술발표회 논문집
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• pp.178-179
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• 2003

Mesothermal, tellurium-bearing gold-silver vein mineralization of the Yuryang mine was formed in mineralogically complex quartz-sulfide veins that filled the fault fractures in Precambrian gneiss within Gyeonggi Massif. Ore grades average 179 g/ton gold with a gold/silver ratio of 1.5 : 1. Ore mineralization was deposited in single stage. Major ore mineralization can be divided into two mineralization phases with increasing paragenetic time: Fe-sulfide and base-metal mineralization phase $\rightarrow$ telluride mineralization phase. (omitted)

• 대한치과보철학회지
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• 제36권2호
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• pp.389-423
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• 1998

This investigation was designed to determine the effectiveness of the posterior occlusal schemes on masticatory activity during mastication in complete denture. Twelve edentulous subjects were selected for this study. All subjects had no past history and no functional abnormality on masticatory system and TMjoint. And, they had residual ridge of favorable morphology, firm mucosa and Class I skeletal jaw relationship, Twelve experimental denture with interchangeable occlusions(0-degree teeth, 30-degree teeth, Levin teeth and S-A teeth) were constructed for this study. The masticatory performance was analyzed by means of standard sieve(10, 16, 20, 30sieve), and the electrical activity from selected muscles(Temporalis and Masseter muscle) was recorded simultaneously with electromyography (Bio-Pak system) as the subject masticated test foods (rice, peanut and gum) with four different occlusal schemes. Mandibular movement was, also, measured with Sirognathography(Bio-Pak system). These recordings were performed in immediately, after 1 week and after 2 weeks of insertion of complete denture. The results were as fellows; 1. The average masticatory performance of 0-degree artificial teeth was higher than any other artificial teeth. 2. Masticatory performance in denture wearer was affected preferentially by food and artificial occlusal schemes. 3. During chewing, there was a statistical difference of EMG activity between masseter and temporal muscle(p<0.01). Especially, EMG activity of working masticatory muscle was highly affected by food rather than by artificial occlusal schemes. 4. In denture wearer, the velocity of opening was not affected by food, whereas, the velocity of closing was faster in soft food chewing than in hard food chewing, and the amount of vertical displacement was grater in chewing of soft and large bolus than in chewing of hard and small bolus. However, the amount of lateral displacement showed conversely(p<0.05). 5. It was considered that masticatory performance in denture wearer is not affected by the condition of residual ridge. the history of denture wear, the preference, the adaptation to artificial teeth and the total mesiodistal length of artificial posterior teeth.

• 한국식품과학회지
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• 제29권3호
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• pp.412-416
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• 1997

7개의 국내 시판 사과 주스제품에 대해 patulin 오염수준을 분석하였다. Sep-Pak silica cartridge를 이용한 ethyl acetate 추출물의 정제과정은 HPLC 분석시 추출물내의 다른 성분으로부터 patulin의 분리를 용이하게 하였다. Patulin 검출은 J'sphere $4\;{\mu}m$ ODS-H80 column을 사용하여 reverse phase HPLC로 274 nm에서 분석하였다. 분석결과 4개의 제품은 $4{\sim}20\;{\mu}g/L$ 수준으로, 나머지 3개 제품은 $30{\sim}45\;{\mu}g/L$ 수준으로 patulin에 오염되어 있었다. 이 분석방법에서의 검출 한계농도는 $3\;{\mu}g/L$이며 $3.78{\sim}125.9\;{\mu}g/L$ 오염수준에 대해 $80{\sim}90%$의 회수율을 보였다.

• 대한치과보철학회지
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• 제34권3호
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• pp.539-573
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• 1996

This investigation was designed to determine the effectiveness of the posterior occlusal schemes on masticatory activity during mastication in complete denture. Twelve edentulous subjects were selected for this study. All subjects had no past history and no functional abnormality on masticatory system and TMjoint. And, they had residual ridge of favorable morphology, firm mucosa and Class I skeletal jaw relationship, Twelve experimental denture with interchangeable occlusions(0-degree teeth, 30-degree teeth, Levin teeth and S-A teeth) were constructed for this study. The masticatory performance was analyzed by means of standard sieve(10, 16, 20, 30sieve), and the electrical activity from selected muscles(Temporalis and Masseter muscle) was recorded simultaneously with electromyography(Bio-Pak system) as the subject masticated test foods (rice, peanut and gum) with four different occlusal schemes. Mandibular movement was, also, measured with Sirognathography(Bio-Pak system). These recordings were performed in immediately, after 1 week and after 2 weeks of insertion of complete denture. The results were as follows; 1. The average masticatory performance of 0-degree artificial teeth was higher than any other artificial teeth. 2. Masticatory performance in denture wearer was affected preferentially by food and artificial occlusal schemes. 3. During chewing, there was a statistical difference of EMG activity between masseter and temporal muscle(p<0.01). Especially, EMG activity of working masticatory muscle was highly affected by food rather than by artificial occlusal schemes. 4. In denture wearer, the velocity of opening was not affected by food, whereas, the velocity of closing was faster in soft food chewing than in hard food chewing, and the amount of vertical displacement was grater in chewing of soft and large bolus than in chewing of hard and small bolus. However, the amount of lateral displacement showed conversely (p<0.05). 5. It was considered that masticatory performance in denture wearer is not affected by the condition of residual ridge, the history of denture wear, the preference, the adaptation to artificial teeth and the total mesiodistal length of artificial posterior teeth.

• 분석과학
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• 제13권1호
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• pp.34-40
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• 2000

기체크로마토그래피로 살균제 iminoctadine triacetate의 잔류분석을 위한 최적 측정 조건을 구하고, 토양에서 반감기와 잔류농도를 조사하였다. 토양시료 중의 iminoctadine triacetate를 2.0 M NaOH/methanol과 chloroform으로 추출하고, hexafluoropentanedione과 반응시켜 pyrimidine 유도체를 얻었다. Pyrimidine 유도체를 trifluoroacetic anhydride로 아세틸화시키고, Sep-Pak 컬럼에서 수분과 불순물을 제거한 후 전자포획형 검출기가 장착된 기체크로마토그래피(GC/ECD)로 분석하였다. 0.1 ppm과 1.0 ppm 표준물을 첨가하였을 때, 83.8~93.2% 의 회수율을 얻었며, 검출한계는 0.005 ppm이었다. Iminoctadine triacetate 의 반감기가 미사질 양토 경우에는 실내에서 30일, 야외에서 19.5일이었으며, 미사질 식토의 경우에는 실내에서 27일, 야외에서 17.5일이었다.