• 한국잡초학회지
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• 제8권3호
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• pp.250-257
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• 1988

Bensulfuron에 대표적인 내성군(耐性群)(UCP-28, Chinsurah Boro II, Fukunohama, Fadehpur-2, IR 14252-13-2-2-5)과 감수성품종군(感受性品種群)(HP93(3) FA, HP94(9) FA, Padilabou Alumbis. KH-17854, IR 1846-2841-1)을 공시(供試)하여 종실(種實) 단백질(蛋白質)(SDS-PAGE)과 유묘(幼苗) 동위효소(同位酵素)(malate dehydrogenase, acid phosphatase, peroxidase, esterase: 7% PAGE)의 전기영동(電氣泳動) profile을 분석(分析)하고, bensulfuron 0, $10^{-6}$, $10^{-5}$, $3{\times}10^{-5}M$ 용액에서 생장(生長)한 두 대표 품종(品種)(cv. Chinsurah Boro II와 cv. IR 1846)의 5 일령(日齡) 유묘(幼苗)의 동위효소(同位酵素) profile 변화양상(變化樣相)을 비교(比較)하므로써, bensulfuron에의 내성차이(耐性差異)와 이들 전기영동(電氣泳動) profile 차이(差異)가 갖는 연관성(聯關性)을 알고저 하였다. 결과(結果)를 요약(要約)하면 다음과 같다. 1. 종실단백(種實蛋白)의 전기영동(電氣泳動)으로 16개(個) band를 확인(確認)할 수 있었고, 이를 근거(根據)로 clustering한 결과(結果), 내성(耐性)에서의 M, O, P band가 높게 나타났고 또한 전체 peak 면적(面積)이 크다는 특이성(特異性)에 기인(起因)하여 두 품종군간(品種群間)에 비유사성(非類似性)이 인정(認定)되는 정도(程度)로 분류(分類)되었다. 2. 무처리(無處理)된 유묘(幼苗)의 동위효소(同位酵素) 가운데, peroxidase로는 4개(個) band가 얻어졌고, 내성군(耐性群)의 특이성(特異性)은 D band에서의 활성(活性)이 높은 데 있었다. Malate dehydrogenase는 3개(個) band로 분리(分離)되었고, 내성군(耐性群)만이 A band를 나타내며 B 및 C band도 내성군(耐性群)에서 선명하였다. Esterase는 3~4개(個) band로 구분(區分)되었고 내성군(耐性群)이 A 및 B band에서 높은 활성(活性)을 보였다. Acid phosphatase는 하나의 major band와 2~3개(個)의 minor band로 나타났으며 내성군(耐性群)만은 B band를 갖는 경향(傾向)이었다. 3. Bensulfuron의 처리농도(處理濃度)에 따라, 동위효소(同位酵素) 가운데 peroxidase는 감수성(感受性)에서만 C band의 생성(生成)과 D band의 소실현상(消失現象)이 야기(惹起)되었고, 내성품종(耐性品種)에서는 C band가 나타나지 않았으며, 다른 band에서의 변화(變化)도 없었다. Malate dehyrogenase의 경우, major band인 D, E, F는 감수성(感受性)에서 활성(活性)이 컸고 변화(變化)는 없었으며, minor band인 A, B, C는 감수성(感受性)에서만 민감(敏感)하게 소실(消失)되었다. Esterase는 5개(個) band로 표현(表現)되었으며 내성(耐性)에서는 A, B, C, D 감수성(感受性)에서는 A, B, C, E만 나타났으며, 약처리농도증가(藥處理濃度增加)로 감수성품종(感受性品種)은 A, C, E band의 활성(活性)이 민감(敏感)하게 소실(消失)되었다.

• 한국식품영양과학회지
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• 제34권5호
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• pp.619-625
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• 2005

본 연구는 위염, 위궤양, 위림프종 및 위암과 같은 소화기 질환의 원인균으로 알려진 H. pylori균을 항원으로 하여 젖소에 면역시킨 후 생산된 우유의 항원 항체의 특이성, H. pylori균 응집력, 항체의 산과 알칼리 및 열에 대한 안정성에 대해 조사하였다. Anti-H, pylori항체의 SDS-PAGE에 의한 분자량측정 결과 heavy chain은 50 kDa 정도, light chain은 24 kDa 정도로 확인되었다. H. pylori 항원 단백질의 분자량을 측정 한 결과 12개의 band가 확인되었고, anti-H, pylori의 항원 특이성을 알아보기 위해 western blotting을 한 결과 혈청, 혈청정제, 유청, 유청정제 모두 7개의 항원성 물질을 확인할 수 있었다. 그리고 주 항원성 물질은 분자량이 97, 66, 34 kDa이었다. 유청내 anti-H. pylori 특이 항체의 항균작용에 대해 알아보기 위해 실시한 균응집 반응결과 H. pylori 균에 대해 1/10의 높은 응집가를 나타내었다. 우유 및 유제품 생산시 발생할 수 있는 산${\cdot}$알칼리 및 열에 대한 anti-H, pylori항체의 안정성 실험결과 $pH5\~10$범위에서 안정한 상태로 $100\%$의 활성을 나타내었다. Anti-H, pylori 항체의 열에 대한 안정성 실험에서는 $60^{\circ}C$에서 60분간 안정한 상태를 보였고, $70^{\circ}C$에서도 비교적 안정한 상태였으나 60분 경과 후 $40\%$정도 활성이 감소하였다. $80^{\circ}C$에서는 4분간 처리 했을 때 $77\%$의 활성을 유지하였고, $100^{\circ}C$에서도 1분간은 비교적 안정한 상태였다.

• 보건의료산업학회지
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• 제6권3호
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• pp.13-27
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• 2012

This study aimed to identify the effects of contents, to find out the development approaches of promotion and contribute to increase the expectation on medical institutions and wills to use and improve the customer satisfaction on homepages of such medical institutions by analysis on the contents of hospital homepage. This research performed the frequency analysis, cross analysis, t-test correlation analysis, and multiple regression analysis and came to the conclusion. In accordance with the research results, since the university hospital homepages had more contents than the homepage of general hospitals and national and public hospitals, the university hospital homepage provided sufficient information to visitors and tried to satisfy the customers and activate the hospital promotion using the homepage contents. On the contrary, the homepage of general hospitals and national and public hospitals had insufficient contents and unique and differentiated contents were not sufficiently provided. On the basis of the results of this study, further study on the approaches to improve the contents of homepage of general hospitals and national and public hospitals will be of great help to activate the hospital promotion by increasing the average number of visitors and page views. Furthermore, it is required to make every endeavor for systematic management and operation and research on promotion using the homepage contents.

• Bulletin of the Korean Chemical Society
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• 제34권9호
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• pp.2663-2670
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• 2013

The purpose of stability testing is to provide evidence about how the quality of a drug varies with time under the influence of a variety of environmental factors. In this study, erythropoietin (EPO) was analyzed under different pH (pH 3 and pH 9) and temperature ($25^{\circ}C$ and $40^{\circ}C$) conditions according to current Good Manufacturing Practice (cGMP) and International Conference on Harmonisation (ICH) guidelines. The molecular weight difference between intact EPO and deglycosylated EPO was determined by SDS-PAGE, and aggregated forms of EPO under thermal stress and high-pH conditions were investigated by size exclusion chromatography. High pH and high temperature induced increases in dimer and high molecular weight aggregate forms of EPO. UPLC-ESI-TOF-MS was applied to analyze the changed modification sites on EPO. Further, normal-phase high-performance liquid chromatography was performed to identify proposed glycan structures and high pH anion exchange chromatography was carried out to investigate any change in carbohydrate composition. The results demonstrated that there were no changes in modification sites or the glycan structure under severe conditions; however, the number of dimers and aggregates increased at $40^{\circ}C$ and pH 9, respectively.

• 한국컴퓨터정보학회논문지
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• 제22권4호
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• pp.25-32
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• 2017

Recently, the use of NAND flash memory is being increased as a secondary device to displace conventional magnetic disk. NAND flash memory, as one among non-volatile memories, has many advantages such as low power, high reliability, low access latency, and so on. However, NAND flash memory has disadvantages such as erase-before-write, unbalanced operation speed, and limited P/E cycles, unlike conventional magnetic disk. To solve these problems, NAND flash memory mainly adopted FTL (Flash Translation Layer). In particular, garbage collection technique in FTL tried to improve the system lifetime. However, previous garbage collection techniques have a sensitive property of the system lifetime according to write pattern. To solve this problem, we propose BSGC (Balanced Selection-based Garbage Collection) technique. BSGC efficiently selects a victim block using all intervals from the past information to the current information. In this work, SFL (Search First linked List), as the proposed block allocation policy, prolongs the system lifetime additionally. In our experiments, SFL and BSGC prolonged the system lifetime about 12.85% on average and reduced page migrations about 22.12% on average. Moreover, SFL and BSGC reduced the average response time of 16.88% on average.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XIII)
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• pp.214-218
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• 2003

Alcohol consumption causes numerous consequences on the health of the human body. Heavy drinking on a daily base has caused liver diseases. Furthermore, some products such as acetaldehyde produced from alcohol metabolism are more toxic than alcohol itself. This study was carried out to evaluate the role of Lactobacillus casei on alcohol metabolism, especially, the removal of the toxic effect of alcohol. The maximum alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities from L. casei were observed at 4 hr of culture. L. casei was confirmed to produce the ADH and ALDH by the SDS-PAGE. From in vivo test using SD rats with 22% alcoholic drink, blood alcohol concentration (BAC), glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) of the rats feeding the medium containing L. casei were lower than those of the rats feeding the medium containing an alcoholic drink only This demonstrates that the ADH and ALDH produced by L. casei have virtual functions to detoxicate the alcohol in vivo and the fermentation broth of L. casei can be used as an alcohol detoxification drink.

• 한국의류학회지
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• 제35권4호
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• pp.455-465
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• 2011

This study explores the CSR activities of Korean fashion corporations. A contents analysis of corporate websites was carried out to investigate the structure and function of their websites and the activity dimensions related to the CSR of Korean fashion corporations. The subjects were the Korean top 100 fashion corporations according to total sales in 2009. The findings throughout the research are as follow. First, a total of 46 corporations created the contents about CSR activities on their websites. A total of 32 of them communicated their CSR activities on the main menu at the intro page of the website. Second, the CSR activities of Korean fashion corporate were classified the 3P dimensions, profit (economic responsibilities), planet (environmental responsibility), and people (social responsibility). We found a total of 228 CSR issues for Korean fashion corporations. The issues included in the people dimension were 71.0%, planet issues 16.7%, and profit issues 12.3%. The most significant issue was the economic support responsibility to social organizations included in the people dimension.

• Journal of Microbiology and Biotechnology
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• 제14권5호
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• pp.1004-1008
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• 2004

An extracellular acid phytase from Pseudomonas fragi Y9451 was purified to homogeneity from the culture supernatant by salting-out, DEAE-Sepharose column chromatography, CM-Sepharose column chromatography, and Sephacryl S-300 gel filtration. The molecular weight of the purified enzyme was estimated to be 74 kDa on gel filtration and 54 kDa and 25 kDa on SDS-PAGE, suggesting that the native enzyme was a heterodimeric protein. The purified enzyme was most active at pH 4.5 and $70^{\circ}C$ and fairly stable from pH 4.0- 6.0. It was specific for phytate and exhibited a $K_{m}$ value of 27 mM (sodium phytate, pH 4.5, $50^{\circ}C$). The phytase activity was strongly inhibited (at maximum by 87%) by $Fe^{3+},\;Cu^{2+},\;Fe^{2+}$, and $Zn^{2+}$ at 5 mM concentration, and greatly inhibited by $Ca^{2+}$ at 10 mM concentration. However, EDTA notably stimulated the phytase activity at 10 mM concentration. With optimum pH and stability, Pseudomonas fragi phytase could be a potential candidate for animal feed applications.

• Journal of Applied Biological Chemistry
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• 제42권1호
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• pp.7-11
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• 1999

An extracellular chitinase of the selected strong antifungal microorganism, Serratia sp. 3095, was purified by salting out, affinity adsorption, Sepadex G-100 gel fitration, Sepadex G-75 gel fitration and DEAE Sepadex A-50 chromatography. The molecular weight of the purified chitinase was estimated to be 62,000 dalton by SDS-PAGE. Optimal pH and temperature of the chitinase were pH 7.5 and 45, respectively. The enzyme retained more than 80% of the activity between pH 5.5 and pH 10.5, and below $50^{\circ}C$ but was unstable above $60^{\circ}C$, below pH 5.0. The activity of the chitinase was inhibited about 60% by $Sn^{2+}$, 40% by $Hg^{2+}$ and $Ag^+$, 70% by AHA, 40% by iodoacetate, 35% by thiourea and p-CMB, but stabilized by SDS. $K_m$ value of the purified chitinase was 3.68 mg/ml for colloidal chitin. The chitinase from Serratia sp. 3095 showed antifungal activity to Fusariurm solani.

• 디지털산업정보학회논문지
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• 제13권4호
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• pp.171-178
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• 2017

The controversy about the burger button triggered in 2013 is that it is difficult to know what the hamburger button itself means and that it is difficult to predict what will happen when the button is clicked, Could. This controversy was found to be fundamentally out of touch, and it could be seen that it caused conflict with Apple's navigation structure with iOS. Therefore, in the case of Apple, it is often used in the form of a tab at the bottom instead of using the slide menu, but it is preferable to be used for the purpose of the hamburger button. I've looked through a variety of documents and found that the amount of content you want to offer on your app or the web is large, and there are five or more categories. And if a sub-category needs to exist in the main category like a large shopping mall, the hamburger button could provide the best UI. Apps and webs that can be curated, such as news and pinterest, are better used to enhance the search filter than to place a hamburger button, and for apps or the web that has a longer amount of content on a page Scrolling was available as an alternative to the burger button. In other words, depending on the amount of content to be provided, it is possible to decide whether to use the hamburger menu from the time of designing the information architecture.