• 대한소아치과학회지
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• 제34권4호
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• pp.590-598
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• 2007

유아용 시럽형 약물은 어린이가 쉽게 복용할 수 있도록 여러 종류의 당분을 감미제로 사용하고 있으며 그로 인한 우식의 위험이 높다고 할 수 있다. 그러나 시럽형 약물의 우식유발성에 대한 보호자의 인지도는 매우 낮으며 의료 종사자들 조차 이를 소홀히 여기고 있어 문제의 심각성이 크다고 할 수 있다. 본 연구는 시럽형 약물이 구강 내 산도에 미치는 영향에 대하여 조사할 목적으로, 15 종의 시럽형 약물의 산도를 조사하고, 그 중 널리 시판되는 4종을 선택하여 이 약물들이 치태의 산도 변화에 미치는 영향을 평가하였다. 또한 가장 흔하게 사용하는 유아용 시럽형 약물의 일종인 코푸시럽의 복용방법에 따른 타액의 산도 변화를 측정하여 다음과 같은 결과를 얻었다. 1. 15 종 시럽형 약물의 산도는 pH $3.0{\sim}6.8$의 범위에서 다양하여 평균 pH $4.7{\pm}0.94$로 나타났다. 2. 치태의 산도변화를 측정하기 위해 선정된 4종의 시럽형 약물 모두는 구강 내 투입 직 후 법랑질의 탈회 임계점인 pH 5.5 이하로 치태의 산도를 급격히 떨어뜨렸으며, 시간 경과에 따른 치태의 산도 변화에서 콜디(종합 감기약)를 제외한 모든 약물에서는 유의한 차이가 없었다(p>0.05). 3. 코푸 시럽으로 구강을 헹구어낸 경우와 코푸 시럽에 이어 물로 구강을 헹구어낸 경우 타액의 산도 변화에 있어서는 유의한 차이가 있었다(p<0.05).

• Journal of the Korean Wood Science and Technology
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• 제42권4호
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• pp.460-466
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• 2014

목탄을 이용한 미네랄수의 제조가능성을 알아보기 위해, 목탄의 무기성분 용출 및 수소이온농도 및 잔류염소흡착 성능을 조사하였다. 무기성분 용출은 탄화온도가 높아짐에 따라 칼륨의 경우 용출량이 높아지나, 나머지 무기성분들의 경우 차이가 적었다. 무기성분 용출량은 각 수종에서 칼륨이 가장 높은 값을 나타냈고 다음으로는 나트륨, 칼슘 순으로 나타났고, 수종 간에는 칼륨의 경우 활엽수인 굴참남무와 버즘나무가 침엽수인 소나무, 낙엽송 및 잣나무에 비하여 현저히 높게 나타났고, 나머지 무기성분은 수종간 칼륨만큼 큰 차이는 없었으나 칼륨과 같은 경향을 나타냈다. 수소이온농도는 활엽수인 버즘나무($600^{\circ}C$의 경우 pH 8.5)와 굴참남무(pH 8.4)가 높게 나타났고, 낙엽송(pH 7.8), 소나무(pH 7.2), 잣나무(pH 7.0)가 앞의 두 수종보다 낮은 값을 나타냈다. 염소제거량은 모든 수종에서 대조구보다 높은 제거량을 나타냈고, 침엽수인 잣나무와 소나무가 활엽수인 낙엽송, 버즘나무, 굴참나무보다 높은 제거율을 나타냈다. 분말목탄과 각형목탄 간 무기성분 용출량 및 수소이온농도에서 차이가 없으므로, 목탄을 이용한 미네랄수 제조에는 분말목탄보다 제조도 용이하고, 용출 후 처리도 용이한 각형목탄이 좋을 것으로 생각된다.

• 패션비즈니스
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• 제22권1호
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• pp.124-134
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• 2018

This study examined the dyeing characteristics and spectrum of cotton and silk by using dyeing solution extracted from aronia. The value $L^{\ast}$ which indicates the brightness of cotton regardless of mordant increases with increasing pH from pH 3.5 to pH 10.5. The color difference value(${\Delta}E$) of the cotton was generally high in pH 3.5 regardless of mordant existence. The silk showed the highest ${\Delta}E$ value in pH 3.5 dye solution as cotton did. On the other hand, the silk with mordant dyed showed the highest ${\Delta}E$ value in pH 7. Silk fabrics dyed with Aronia solution turns out red in pH 3.5, blue in pH 7 and yellow in pH 10.5. This is because of the amino acid, one of the silk ingredients, combines with a part of anthocyanin to show blue. As the result of the spectrum measurement, the maximum absorption wavelength of Aronia solution was increased in the order of pH 10.5, pH 3.5 and pH 7, regardless of extraction temperature and mordant. The measurement results of color fastness to washing and color fastness to light are generally low. Therefore, there is a need for further study to improve color fatness in the future.

• 대한수의학회지
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• 제47권3호
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• pp.273-279
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• 2007

Swine influenza is an acute, infectious respiratory disease caused by type A influenza viruses in pigs. In the previous studies, serological surveys have indicated the presence of H3N2 swine influenza virus (SIV) since 1995 in Korea. And the percentage of the antibody-positive rate was 39.12% in the survey determining the prevalence of H1N1 SIV antibodies in 2002. The purpose of this study was therefore to investigate the sero-prevalence of SIV regard to the age of the pig and the season between June 2004 and May 2005. In this study, a total of 932 sera were used. These sera were randomly selected from blood samples, which were submitted to Department of Veterinary Pathology, Kangwon National University and Department of Veterinary Virology, Seoul National University from June 2004 to May 2005. These sera have been tested by ELISA test kit (IDEXX Lab, USA) for the SIV H3N2, H1N1 respectively. SAS version 9.1 was used for the statistical analysis based on the age of the pig and the season. The overall sero-prevalence of the antibody against H3N2 SIV was 20.82% (194/932). The overall sero-prevalence of the antibody against H1N1 SIV was 37.23% (347/932). The overall dual sero-prevalence of the antibody against H3N2 and H1N1 SIV was 10.62% (99/932). H3N2 has significant difference in statistically regarding the age of the pig and the season (p<0.0001). H1N1 has significant difference in statistically regarding the age of the pig (p<0.0001) but has not significant difference in statistically regarding the season (p=0.5882).

• Reproductive and Developmental Biology
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• 제28권4호
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• pp.227-233
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• 2004

This study was conducted to investigate the effect of various addition and exclusion time of glucose (Control: no addition, A: 24～72 h, B: 24～48 h, C: 48～72 h, D: 0～72 h, E: 0～48 h, F: 0～24 h and 48～72 h, G: 0～24 h) on embryonic developmental capacity of 2-cell embryos in mice. Developed blastocysts were assessed for mean cell number by differential staining. The zona-intact blastocyst (ZiB) rates were higher (p<0.05) in group B than control. However, the zona-escape blastocyst (ZeB) rates were not significantly different in all groups. At 72 h, total blastocyst (ZiB + ZeB) formation rates were not significantly different in all groups. The mean cell number was not significantly different among all groups. The inner cell mass (ICM) cell number was higher (p<0.05) in group F than control, group A, B and G. The trophectoderm (TE) cell number was higher (p<0.05) in control than group A and D. The %ICM was higher (p<0.05) in group C, D and F than control. The ICM : TE ratio was not significantly different in all groups. Between control and glucose group, no significant difference was observed in the total blastocysts (ZiB + ZeB) formation rates. Also, no significant difference was observed in the mean cell number, ICM cell number and ICM : TE ratio. However the TE cell number was higher (p<0.05) in control than glucose group and %ICM was higher (p<0.05) in glucose group than control. In conclusion, glucose added in culture medium was not inhibitory on blastocyst formation but glucose added for 48 ～72 h in culture medium increases %ICM of blastocysts in mice.

• Restorative Dentistry and Endodontics
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• 제23권2호
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• pp.710-717
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• 1998

The pH changes in 3 cavities prepared at the facial inner dentin and lingual outer dentin of the cervical portion and apical portion of roots filled with calcium hydroxide containing sealers were investigated. 50 extracted permanent teeth with single canal were instrumented with step-back method. An irrigant of 5% NaOCl was used between files. Then 3 small cavities were prepared. The cavity of apical portion and inner dentin cavity of coronal portion was cut a distance of about 1.0mm from the canal wall and outer dentin cavity of coronal portion was cut to a depth of about 0.5mm from root surface. 10 teeth of control group was not filled. 20 teeth were not flushed with 17% EDTA before using root canal sealers and then divided into 2 groups obturated with Sealapex and Apexit. The remaining 20 teeth were flushed with 17% EDTA and 5% NaOCl to remove smear layer and divided into 2 groups obturated with Sealapex and Apexit. The pH change of the dentin in each cavity was measured at 0, 1, 3, 5, 7, 15, 30 days with pH microelectrode(WPI Co., USA). The results were as follows: 1. The groups obturated with Sealapex and Apexit(calcium hydroxide based-sealers) have no increase in the pH level at root dentin. And there is no significant difference in pH level between groups obturated with Sealapex and Apexit(P>0.05). 2. Differences in pH levels between the treated and untreated groups with EDTA were not significant(P>0.05). 3. There is no significant difference in pH level between apical and cervical dentin, inner and outer dentin throughout the duration of the experiment(P>0.05).

• 한국조리학회지
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• 제18권5호
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• pp.256-266
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• 2012

이 연구는 기능성 식품으로 각광받고 있는 생강을 머핀에 첨가함으로서 생강머핀의 최적의 첨가량을 결정하고, 생강즙 첨가 기능성 제빵 제품에 기초자료가 되고자 하는데 연구목적이 있다. 품질특성 측정 항목으로 생강즙의 일반성분과 물의 사용량 대비 생강즙 (10%, 20%, 30%)을 첨가하여 제조한 머핀의 높이, 무게, 부피, 비체적, 수분, pH, 색도, Texture, 관능검사를 실시하였다. 머핀의 높이는 첨가량이 증가할수록 감소하였으며, 무게는 유의적인 차이가 없었다. 머핀의 부피와 비체적 측정결과, 첨가량이 증가할수록 낮은 값을 나타내어 유의적인 차이를 나타냈고, 머핀의 수분과 pH 측정 결과에서는 첨가량이 증가할수록 수분은 증가하였으며, pH는 0, 10, 20%에서는 유의적인 차이가 없었으나 30%에서 유의적인 차이를 나타냈다. 색도 측정결과에서, 명도와 황색도는 첨가량이 증가할수록 감소하여 유의적인 차이를 나타냈으며, 적색도는 첨가량이 증가할수록 높은 값을 나타내어 모든 시료간에 유의적인 차이를 나타냈다. texture를 측정한 결과 경도는 모든 시료간에 유의적인 차이를 나타냈으며, 응집성은 대조군과 첨가군과의 유의적인 차이를 나타냈으며, 탄력성은 첨가량이 증가할수록 탄력성이 증가하였다. 검성은 유의적인 차이가 없었으며, 씹힘성은 첨가량이 증가할수록 씹힘성이 증가하였다. 관능검사에서는 색은 첨가량이 증가할수록 가장 낮게 나타났고, 향과 맛은10% 첨가군을 가장 선호하였으며, 조직감은 유의적인 차이가 없었으며, 전반적인 기호도에서는 0, 10, 20% 첨가군에서 유의적인 차이가 없었다. 이상의 품질평가와 관능검사 결과를 종합해 볼 때, 생강 머핀 제조시 물의 사용량 대비 생강즙을 10% 첨가한다면 기호도를 높일 수 있을 것으로 사료된다.

• 미생물학회지
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• 제5권1호
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• pp.20-23
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• 1967

I studied about temperature and pH concentration having influence upon chlorophyll decrease on the Glucose culture of Chlorella variegata Beijerinck(211/10a). I cultured under $25^{\circ}C$(standard), $15^{\circ}C$ and $35^{\circ}C$ and compared with each other. The culture of $15^{\circ}C$ didn't have any large difference with the standard culture($25^{\circ}C$) but the culture of $35^{\circ}C$ had a large amount of chlorophyll decrease without carbohydrate accumulation, stimulation of cell division and nitrogen-deficiency. Chlorella variegata had optimum pH 6.5-7 and was a little weak in all phenomenon under pH 8 rather than under pH 6.5-7. Under pH 5 they had deep chlorophyll decrease without phephytin.

• 센서학회지
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• 제30권5호
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• pp.326-330
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• 2021

Reactions between gold (Au) surface plasmon resonance (SPR) chips and bovine serum albumin (BSA) dissolved in solutions of different pH were investigated. The charge on the BSA depends on the pH of the solution in which it is dissolved. Thus, dissolving BSA in different pH solutions resulted in different charges of BSA. Among the BSA dissolved in solutions with pH 4.01, 7.4, and 10.01, the SPR response was the highest for BSA dissolved in the solution of pH 4.01. To eliminate the response variation owing to the difference in the refractive indices of the solutions, phosphate buffered saline (PBS) was injected into the system after the reaction of BSA with the Au SPR chip had happened. In this case too, the BSA dissolved in the solution with pH 4.01 exhibited the highest response. This may be attributed to the non-uniform distribution of ionic patches on the BSA, which can induce electrostatic attraction to the surface even though BSA has a positive charge at pH 4.01, and the absolute values of the net charge of BSA at pH 4.01 and 7.4 were very close.

• 한국식품과학회지
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• 제26권1호
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• pp.23-25
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• 1994

쌀의 소비를 촉진하고 쌀가공품의 하나인 쌀물엿을 이용한 고추장 제조를 시도한 결과 수분함량, pH 및 적정산도는 쌀물엿 고추장과 쌀가루 고추장 사이에 큰 차이를 보이지 않았다. 환원당은 쌀물엿 고추장이 쌀가루 고추장에 비하여 높았으며, 담금 초기에 비하여 숙성 90일에는 두 시험구 사이의 차이는 줄어들었다. 아미노태 질소는 숙성 80일까지는 증가하다가 그 이후에는 두 시험구 모두 감소하였다. 색도 측정 결과 쌀가루 고추장의 L값이 쌀물엿 고추장에 비하여 높게 나타났다.