• 제목/요약/키워드: pH level

검색결과 4,803건 처리시간 0.034초

Comparison of in vitro ruminal fermentation incubated with different levels of Korean corn grains with total mixed ration as a basal

  • Hamid, Muhammad Mahboob Ali;Park, Ha Young;Choi, Chang Weon
    • 농업과학연구
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    • 제45권3호
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    • pp.419-427
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    • 2018
  • The present study was conducted to investigate the effect of different levels of Korean corn grain on in vitro ruminal fermentation with total mixed ration (TMR) as a basal feed. Three ruminal cannulated Holstein steers (Body Weight $479{\pm}33.0kg$) were used as rumen fluid donors. Treatments for in vitro fermentation were TMR only (control, 3.0 g), TMR substituted partially with high level (HC, TMR 1.5 and corn 1.5 g), and with low level of Korean corn grain (LC, TMR 2.25 and corn 0.75 g), respectively. To measure in vitro ruminal pH, gas production, ammonia N and volatile fatty acids (VFA), the in vitro fermentation incubation was triplicated at $39^{\circ}C$, 120 rpm for 0, 1, 3, 6, 12, 24 and 48 h, respectively. Mean ruminal pH was significantly lower (p < 0.05) for HC than control. Changes in rumen pH was rather similar between the groups till 6 h after incubation, but the lowest pH for HC (pH 5.10) appeared at 48 h compared with control and LC. Total gas production was tended (p < 0.09) to be higher and ammonia N was significantly lower (p < 0.05) for HC than control and LC. Total VFA was higher (p < 0.05) for HC and LC than control but no differences appeared between HC and LC. Overall, the present data indicate that feeding different levels of Korean domestic corn grain may lead to high and sustainable starch degradation in the rumen.

베릴륨함유 치과 주조용 비귀금속 합금의 젖산용액에 의한 금속 노출수준 평가 (Evaluation of a metal level in non-precious metal alloys dental casting having beryllium by lactic acid Solution)

  • 박수철;장은진;한석윤
    • 대한치과기공학회지
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    • 제33권2호
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    • pp.121-128
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    • 2011
  • Purpose: The purpose of this study is to investigate the level of each metal in non-precious metal alloys dental casting, still used even banned for use and trade by the law, for oral health. Methods: Two kinds of metal alloys were analyzed. One was Ticonium 100 for removable prosthesis and the other was Rexillium V for dental porcelain. Two samples of each metal alloy were made in 0.5g, 1.0g, and 1.5g. Total number of samples were 12. Two kinds of lactic acid Solution, pH7 and pH4.6, were injected into each samples. After injection, each samples had been for 21days ${\pm}$ 1 hour in the water tank of which temperature was $37^{\circ}C$. The level of metal was measured in each sample by inductively couplled plasma-atomic emission spectrometer. Results: In both metal alloys, metals, chrome, nickel, beryllium, and molybdenum, were founded. In Ticonium 1000, the highest level of nickel was 2.531ppm in 1.5g pH4.6 sample while the highest level of nickel was 4.062ppm in 1.5g pH4.6 sample of Rexillium V. In chemical composition of these methal alloys, chrome(14~17%) was much more than beryllium(1.95~1.99%) and molybdenum(5.0~9.0%) but berllium and molybdenum were founded more than chrome in samples. Therefore, chrome showed better anti-corrosion than other metal alloys. In both metal alloys, more metals were founded in higher pH level and more mass. Levels of chrome was significantly different in samples of both metal alloys in each pH level(p<0.05). Levels of nickels was significantly different in samples of both metal alloys in each pH level(p<0.05). Conclusion: For oral health, further studies are needed in nickel-chrome metal alloy and cobalt metal alloy of non-beryllium in addittion to beryllium metal alloy and also long-term studies needed in various period and other non-percious metal alloys for dental casting.

Physiological Relationship Between Thirst Level and Feed Intake in Goats Fed on Alfalfa Hay Cubes

  • Prasetiyono, Bambang W.H.E.;Sunagawa, Katsunori;Shinjo, Akihisa;Shiroma, Sadao
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권11호
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    • pp.1536-1541
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    • 2000
  • The present study was carried out to measure changes of feed intake and thirst level caused by water deprivation in goats fed on dry feed and to elucidate the relationship between those two parameters. Water deprivation significantly (p<0.01) decreased cumulative feed intake and rate of eating at 30, 60, 90 and 120 min, respectively, after feed presentation. Cumulative feed intake, after completion of 2 h feeding, was reduced by about 20, 21 and 64 % due to water deprivation during feeding for 2 h (WD2), for 22 h (WD22) and for 46 h (WD46), respectively, compared to free access to water (FAW). Compared to the FAW, WD2, WD22 and WD46 increased thirst level by about 5, 5 and 9 times, respectively. Mean thirst level (X, g/30 min) was negatively correlated with cumulative feed intake (Y, g DM) after completion of 2h feeding (Y=1302-0.2 X, $r^2=0.97$, p<0.05). Water deprivation depressed plasma volume and there was a significant positive regression between plasma volume (X, ml) and cumulative feed intake (Y, g DM) after completion of 2h feeding (Y=-1003+0.6 X, $r^2=0.99$, p<0.01). Mean plasma osmolality (X, mOsmol/l) correlated significantly and negatively with cumulative feed intake (Y, g DM) after completion of 2h feeding (Y=27004-84.9 X, $r^2=0.95$, p<0.05). In conclusion, a decrease of feed intake during water deprivation is mainly due to an increase of thirst level quantitatively, and the act of feeding itself induces thirst more than the length of water-deprivation periods in goats fed on dry feeds. The present findings suggest that plasma osmolality and plasma volume which affect thirst level are involved in the decrease of feed intake in water-deprived goats.

人工酸性雨가 處理된 盆植한 은행나무幼苗의 生長과 生理的 特性과의 相關 (The Relations between Growth and Physiological Characteristics of Potted Ginkgo Biloba L. Seedlings Treated with Simulated Acid Rain)

  • 김갑태
    • 한국대기환경학회지
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    • 제3권1호
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    • pp.13-26
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    • 1987
  • One-year-old seedlings of Ginkgo biloba, potted in three different soils (nursery soil, mixed and sandy soil), were treated with simulated acid rain (pH 2.0, 3.0, 4.0 and 5.0) and tap water (control, pH 6.4) during the growing seasons (1985. 4. 28 - 1985. 10. 19) to examine the effects of acid rain on growth and physiological characteristics, and the relations between seedling growth and physiological characteristics. The results obtained in this study were as follows: 1. The effects of soil types on the total, top and root dry weight per seedling were significant at 5% level, and those of the pH of the rain treated at 1% level. The total dry weight of the pH 3.0 sub-plots was the highest for nursery soil, while for mixed and sandy soils, those of the control and the pH 5.0 sub-plots were the highest, respectively. 2. The leaf surface areas of pH 2.0 sub-plots severely decreased after July, but those of other sub-plots were not affected. The correlations between growth and leaf surface area differed among soil-types, however, the highest positive correlation was found in September. 3. The injured leaf rate increased with decreasing pH levels of acid rain. Highly negative correlations between growth and injured leaf rate were found. 4. The lower the pH level of acid rain treated was, the more the chlorophyll content was measured at the beginning of treatment, and the more severely it decreased at late growing season. A negative correlations were found in August, September and Octobfer. 5. The photosynthetic ability decreased rapidly after July with decreasing pH levels. A highly positive correlation between growth and photosynthetic ability was found in August.

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유도선수들의 반복운동이 혈중 코티졸과 지질과산화 및 creatine kinase 활성에 미치는 영향 (The Effects of Repetitive Exercise on the Blood Cortisol, MDA, and Creatine Kinase Activity in Judoist.)

  • 백일영;곽이섭;이문열
    • 생명과학회지
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    • 제14권4호
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    • pp.573-576
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    • 2004
  • The purpose of the present study is to investigate the lipid peroxidation, creatine kinase activity and cortisol hormone levels following the training intensity in elite judo players. Six elite Judo players participated in the experiments (3h repetition judo program), which include stretching, judo skill practice and cool down without recess. Blood sampling were taken at the judo gymnasium at the time of resting, 1h training, 2h training, 3h training, 2h recovery, and 24h recovery time and this were analyzed for CK, MDA and Cortisol levels. The results obtained were analyzed via repeated measures of ANOVA using SPSS package program (ver.10.0) and a value of p<.05 was considered statistically significant. The results from this study were as follows. In the CK levels, which reflect the contribution of creatine phosphate and muscle damage degree, there was a significant difference (p<.05) after judo training in every period. Recovery 24h showed the highest level. In the MDA levels, which reflect lipid peroxidation, there was a significant difference (p<.05) after judo training. Recovery 2h showed the lowest level. In the cortisol hormone levels, which reflect stress status, there was a significant difference (p<.05). In this study, we can conclude that For the trained athletes, MDA level was lower at the time of exercise compare to the other period, this is caused by the increased antioxidant defence mechanism.

산란노계육의 저장중 소금과 인산염 첨가가 pH, 수분, 연도 및 무기물에 미치는 영향 (Effects of Addition of Varied Levels of Sodium Chloride and Phosphates on pH, Tenderness, Moisture and Mineral Contents in Spent Layer Meat)

  • 박구부;송또준;이정일;김영직;김용곤;박태선
    • 한국가금학회지
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    • 제21권4호
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    • pp.239-247
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    • 1994
  • A study was conducted to investigate the effects of the addition of varied levels of NaCi and phosphates on the physicochernical properties of the breast meat of the spent layers(2 \pm 0.2 kg) which were stabilized for over 24 h before slaughter. Within 1 h after slaughter, breast meats were removed and treated with NaGl(0, 1, 2, 3%) and phosphates(0.25% and 0.5%) using a hot-salted method. The breast meat was stored at 4 \pm $1^{\circ}C$ for 3 d. The results obtained were summarized as follows. 1. The pH values of salt-treated groups were significantly higher than that of the control(P<0.05) ; the higher the salt level, the higher the pH. The pH values were significantly increased in both control and treatment groups during storage(P<0.05). Among salt-treated groups, the 0.5% phosphates level showed significantly high pH(P<0.05) compared to other levels of salt groups. 2. The moisture contents were significantly lower in all salt4reated groups than the control(P<0.05), and showed a negative relationship with the levels of salt. It decreased in control group gradually as the storage period extended, but not significantly changed in salt-treated groups. 3. The shear force values in salt-treated groups were lower than that of the control and showed a negative relationship with salt levels. At a constant level of NaCI, the shear force value was higher in 0.25% phosphates level than in 0.5% level. It decreased in both control and salt-treated groups during storage. 4. The salt treatments tended to increase the sodium content proportionately. The sodium content decreased in both control and salt treatment groups during storage(P<0.05). In addition, the combination of high levels of NaCl and phosphates rather than those of low levels of NaCI and phosphates resulted in elevated levels of sodium. 5. The phosphorus contents in salt-treated groups were higher than that of control. Between 0.5% and 0.25% phosphates levels this value showed significant difference(P<0.05). Its contents in both control and treatment groups were significantly decreased during storage (P<0.05).

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Analysis on Chemical Ingredients with Anti-microbial Activity in Water-based Metalworking Fluids

  • Park, Dong-Uk;Kim, Bok-Hwan;Lee, Kwon-Sup
    • 한국환경보건학회:학술대회논문집
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    • 한국환경보건학회 2004년도 International Conference Global Environmental Problems and their Health Consequences
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    • pp.217-222
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    • 2004
  • This study was conducted to estimate if the level of several chemical ingredients including alkanolamines or ethanolamines (EA) examined in the specific synthetic metalworking fluid (MWF) ‘A’ can cause anti-microbial activity and health effect. Three water-based MWF products (‘A’, ‘B’, and ‘C’) were studied every week for two months. Chemical ingredients such as formaldehyde, boron, EA, and copper were examined. In the sump where MWF ‘A’ was used, not only the total level of EA, monoethanolamine(MEA), diethanolamine(DEA) and triethanolamine(TEA), but also boron level were significantly higher than those of the other MWFs. ANOVA statistical tests indicated that levels of pH, alkalinity, boron, MEA, DEA and TEA in MWF ‘A’ were significantly higher than those in other MWF types. Correlation tests also found that levels of pH, alkalinity, boron, MEA, DEA and TEA in MWF ‘A’ are significantly correlated. We suggested the assumptions that excessive concentrations of EA, and borate at a high pH level, may cause anti-microbial resistance synergically. To demonstrate this assumption, additional study is needed to examine the relationship between the levels of microbes and excessive concentrations of EA, and borate at a high pH level.

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Analysis on Chemical Ingredients with Anti-microbial Activity in Water-based Metalworking Fluids

  • Park, Donguk;Lee, Jonghang;Lee, Kwonsup
    • KSTLE International Journal
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    • 제4권2호
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    • pp.52-55
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    • 2003
  • This study was conducted to estimate if the level of several chemical ingredients including alkanolamines or ethanolamines (EA) examined in the specific synthetic metalworking fluid (MWF) "A" can cause anti-microbial activity and health effect. Three water-based MWF products ("A", "B", and "C") were studied every week for two months (from June 1, 2002 to July 30, 2002). Chemical ingredients such as formaldehyde, boron, EA, and copper were examined. In the sump where MWF "A" was used, not only the total level of EA, monoethanolamine(MEA), diethanolamine(DEA) and triethanolamine(TEA), but also boron level were significantly higher than those of the other MWFs. ANOVA statistical tests indicated that levels of pH, alkalinity, boron, MEA, DEA and TEA in MWF "A" were significantly higher than those in other MWF types. Correlation tests also found that levels of pH, alkalinity, boron, MEA, DEA and TEA in MWF "A" are significantly correlated. We suggested the assumptions that excessive concentrations of EA, and borate at a high pH level, may cause anti-microbial resistance synergically. To demonstrate this assumption, additional study is needed to examine the relationship between the levels of microbes and excessive concentrations of EA, and borate at a high pH level.

Analysis on Chemical Ingredients with Anti-microbial Activity in Water-based Metalworking Fluids

  • Park, Dong-Uk;Lee, Jong-Hang;Yoon, Chung-Sik;Lee, Kwon-Sup;Park, Deok-Mook
    • 한국환경보건학회:학술대회논문집
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    • 한국환경보건학회 2003년도 Challenges and Achievements in Environmental Health
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    • pp.213-216
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    • 2003
  • This study was conducted to estimate if the level of several chemical ingredients including alkanolamines or ethanolamines (EA) examined in the specific synthetic metalworking fluid (MWF) “A” can cause anti-microbial activity and health effect. Three water-based MWF products (“A”, “B”, and “C”) were studied every week for two months (from June 1, 2002 to July 30, 2002). Chemical ingredients such as formaldehyde, boron, EA, and copper were examined. In the sump where MWF “A” was used, not only the total level of EA, monoethanolamine(MEA), diethanolamine(DEA) and triethanolamine(TEA), but also boron level were significantly higher than those of the other MWFs. ANOVA statistical tests indicated that levels of pH, alkalinity, boron, MEA, DEA and TEA in MWF A were significantly higher than those in other MWF types. Correlation tests also found that levels of pH, alkalinity, boron, MEA, DEA and TEA in MWF “A” are significantly correlated. We suggested the assumptions that excessive concentrations of EA, and borate at a high pH level, may cause anti-microbial resistance synergically, To demonstrate this assumption, additional study is needed to examine the relationship between the levels of microbes and excessive concentrations of EA, and borate at a high pH level.

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수산화칼슘계 sealer를 이용한 근관충전후 치근 상아질에서의 염기도 변화 (PH CHANGES AT THE SURFACE OF ROOT DENTIN WHEN USING ROOT CANAL SEALERS CONTAINING CALCIUM HYDROXIDE)

  • 류엔;전성민
    • Restorative Dentistry and Endodontics
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    • 제23권2호
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    • pp.710-717
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    • 1998
  • The pH changes in 3 cavities prepared at the facial inner dentin and lingual outer dentin of the cervical portion and apical portion of roots filled with calcium hydroxide containing sealers were investigated. 50 extracted permanent teeth with single canal were instrumented with step-back method. An irrigant of 5% NaOCl was used between files. Then 3 small cavities were prepared. The cavity of apical portion and inner dentin cavity of coronal portion was cut a distance of about 1.0mm from the canal wall and outer dentin cavity of coronal portion was cut to a depth of about 0.5mm from root surface. 10 teeth of control group was not filled. 20 teeth were not flushed with 17% EDTA before using root canal sealers and then divided into 2 groups obturated with Sealapex and Apexit. The remaining 20 teeth were flushed with 17% EDTA and 5% NaOCl to remove smear layer and divided into 2 groups obturated with Sealapex and Apexit. The pH change of the dentin in each cavity was measured at 0, 1, 3, 5, 7, 15, 30 days with pH microelectrode(WPI Co., USA). The results were as follows: 1. The groups obturated with Sealapex and Apexit(calcium hydroxide based-sealers) have no increase in the pH level at root dentin. And there is no significant difference in pH level between groups obturated with Sealapex and Apexit(P>0.05). 2. Differences in pH levels between the treated and untreated groups with EDTA were not significant(P>0.05). 3. There is no significant difference in pH level between apical and cervical dentin, inner and outer dentin throughout the duration of the experiment(P>0.05).

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