• 제목/요약/키워드: pH adjustment

검색결과 215건 처리시간 0.028초

상수의 염소처리시 생성되는 소독부산물 중 Haloacetic acid류의 생성능에 관한 연구 - 일부 상수원수를 대상으로 - (A Study on Haloacetic Acids Formation Potentials by Chlorination in Drinking Water)

  • 정용;신동천;임영욱;김준성;박연신
    • Environmental Analysis Health and Toxicology
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    • 제12권3_4호
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    • pp.23-29
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    • 1997
  • The main reason of applying chlorination is to sterilize microbes existing in the drinking water treatment. But chlorination could lead to the formation of disinfection by-products (DBPs) by the reaction of free chlorine with humic substance in the water. Especially the DBPs including trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), and haloketones (HKs) exist in the tap water. The US environmental protection agency (US EPA) defines that trihalomethanes, dichloroacetic acid, trichloroacetic acid, and dichloroacetonitrile among DBPs are probable/possible human carcinogens. US EPA suggests maximum contaminant levels (MCLs) for THMs (80$\mu$g/L) and HAAs (60$\mu$g/L) in drinking water. In Korea, THMs in drinking water has been surveyed but DBPs in general has not been studied in drinking water practically. Therefore only THMs have been regulating as criteria compounds since 1990 but neither HAAs nor HANs. Researches on HAAs are yet to be found. HAA formation potentials(HAAFPs) have not been practiced. HAAs depends on the characteristics of water sources by chlorination. In this study, HAAFPs from three distinct sources were investigated by laboratory chlorination experiments. This study was performed to measure the level of HAAs in drinking water in Seoul area. At April 1996, after collecting the raw waters from the three sites with the different properties, the water samples were chlorinated at various conditions(pH 5.5, pH 7.0 and without pH adjustment) in the state of raw water to have 0. 5mg/L of residual chlorine concentration. And the raw water, treated water, and tap water of water treatment were collected to measure the HAAs concentration. The quantitative analysis of HAAs was conducted by US EPA methods.

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가수분해 식물성 단백질의 효소적 생산을 위한 효소 반응 시스템의 최적화 (Optimization of Enzymatic Treatment for the Production of Hydrolyzed Vegetable Protein)

  • 채희정;인만진;김민홍
    • 한국식품과학회지
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    • 제29권6호
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    • pp.1125-1130
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    • 1997
  • 효소 분해에 의해 HVP를 생산하는데 있어서 여러 가지 효소의 조합, 효소 첨가 순서, pH, 산세척 등이 가수분해에 미치는 효과를 검토하였다 Endoprotease으로서 Neutrase와 Alcalase를 혼합하여 사용하는 것이 Alcalase를 단독 사용하는 것 보다 가수분해도가 높았으며 exoprotease인 Flavourzyme을 이용하여 2차 가수분해함으로써 60%이상의 가수분해도를 얻을 수 있었다. 2차 가수분해 시 원심분리에 의해 미반응 불용 성분을 제거하는 것은 가수분해도에 큰 영향을 미치지 않았고, 1차 가수분해 후 2차 원심분리의 수세수를 원료 현탁에 재사용하였을 경우 가수분해도 및 단백질 회수율을 높일 수 있었다. Ca이온의 첨가에 의한 Neutrase의 안정화 효과는 가수분해도에 큰 영향을 미치지 않았다. 탄수화물 분해효소의 사용과 산세척의 반복에 의해 가수분해도와 생산물의 단백질 함량이 각각 증가함을 알 수 있었다. Endoprotease과 exoprotease을 별도로 각각 처리하기보다는 동시 처리하는 것이 가수분해에 효율적이었다.

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SCODMn 농도 및 pH 조정이 양돈분뇨의 후숙발효과정에 미치는 이화학적 영향 (Effect of SCODMn and pH Adjustment on Physicochemical Characteristics in Liquid Fertilizer Production Process Using Swine Manure)

  • 홍인기;김수량;이명규
    • 한국축산시설환경학회지
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    • 제18권sup호
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    • pp.13-20
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    • 2012
  • 연구는 양돈분뇨의 액비화 처리과정 중 농지환원 직전단계인 액비 후숙처리 단계에 있어서 $SCOD_{Mn}$ 농도 및 산도(pH)의 조정이 후숙액비의 이화학적성상에 미치는 영향을 알아보고 적절한 후숙 액비화 공정을 구축하기 위하여 수행하였으며, 실험결과를 요약하면 다음과 같다. 1. $SCOD_{Mn}$ 감소율은 알칼리발효 처리구에서 평균 29.9%, 인산중성화 처리구에서는 평균 36.9%로 인산 중성화 처리구가 비교적 높은 감소율을 보였다. 2. 30일간 처리 후 $SCOD_{Mn}$의 농도가 가장 낮은 처리구는 유입농도가 가장 낮았던 인산 중성화 처리구 T-6이다. 후숙 액비의 목표수준을 $SCOD_{Mn}$ 3,000 ppm 이하로 가정할 경우 후숙 발효조의 초기 투입농도는 5,500 ppm 이하로 조정하는 것이 적합하다고 사료된다. 3. 질소의 잔존율은 알칼리발효 처리구에서 평균 29.3%, 인산중성화 처리구에서 평균 38.9%로 인산중성화 처리구가 비교적 질소의 손실이 적은 한편, T-P의 경우 인산중성화 처리구에서 높은 농도(평균 1,473 ppm)로 유지되었다. 4. 본 연구를 통해 액비 후숙처리 시 '저인산-저질소'의 형태는 "알칼리발효 처리구", '고인산-고질소'의 형태는 "인산중성화 처리구"의 조건이 유리할 것으로 기대된다.

세라믹섬유지의 제조 및 슬러리 분산특성 (Dispersion Characteristics of Slurry and Preparation of Ceramic Paper)

  • 유윤종;김준수;김홍수;안영수;한문희;장건익
    • 한국세라믹학회지
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    • 제39권11호
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    • pp.1042-1047
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    • 2002
  • $Al_2O_3-SiO_2$계 세라믹 화이버를 주원료로 하는 세라믹섬유지를 제조하기 위하여 스러리 점도변화에 따른 세라믹화이버의 침강특성과 pH 변화에 따른 제타전위의 변화와 세라믹화이버 분산특성과의 관계를 분석하였다. 슬러리에서 세라믹화이버의 해섬 및 분산을 위한 슬러리 적정 점도는 28~31 cps이었고, pH 변화에 따라 제타전위는 민감하게 변화하여 pH 7.5~9.5에서 -35~-36 mV로 최대치를 나타내었으며, 이때 세라믹화이버의 침강량도 가장 적게 나타나 슬러리의 제타전위가 증가함에 따라 세라믹화이버의 분산도 잘 이루어짐을 알 수 있었다. 습식초지공정 중 흡입탈수는 함수율 83 wt% 이상으로 유지시켜야 바인더 손실을 막을 수 있었으며, 압축탈수 후 함수율이 62wt% 미만이 되어야 습식회수가 가능하였다. 제조된 세라믹섬유지는 인장강도 $102 kgf/cm^2$, 평량 $98 g/m^2$를 나타내었다.

컬럼식 연속추출장치에 의한 산세폐액중 Ni의 회수 (Recovery of Nickel from Waste Pickling Solution with Column Extractor)

  • 김성규;이화영;오종기
    • 자원리싸이클링
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    • 제7권1호
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    • pp.27-33
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    • 1998
  • 유리질산 및 불산이 제거된 산세폐액으로부터 Ni을 회수하기 위하여 컬럼식 연속추출장치에 의한 연속실험을 수행하였다. 먼저 Ni 회수 실험에 앞서 폐액중 다량 함유되어 있는 Fe나 Cr을 효과적으로 침전 제거하기 위해서는 중화제로 $CaCO_3$가 적절하며 이대 Ni은 전혀 침전되지 않는다. 한편 컬럼식 연속추출장치에 의한 No의 추출특성을 살펴보면 pulse velosity(Amplitude$\times$Frequency)가 증가함에 따라 수상과 유기상의 혼합효과가 증대되어 Ni의 추출율이 높아지고 이에 딸 HETS도 감소하고 있으나, pulse velosity가 임계치 이상으로 증가하게 되면 수상과 유기상의 강력한 혼합에 의해 원판과 원판사이에 분리층이 형성되지 못하고 컬럼 전체가 완전한 혼합 형태로 되어 추출율이 낮아지고 HETS도 길어지게 된다. 유기상에 추출된 Ni은 탈거시 탈거액으로 2M ${H}_{2}{SO}_{4}$액을 사용하면 효과적으로 농축 회수할 수 있다. 그리고 ${H}_{2}{SO}_{4}$용액중 $NiSO_4$의 용해도는 ${H}_{2}{SO}_{4}$ 농도가 증가함에 따라 감소하여 2M ${H}_{2}{SO}_{4}$ 용액에서는 55 gr/$\ell$ 정도로 나타나고 있으며, 이같은 $NiSO_4$의 과포화특성을 이용하면 탈거액의 증발과정을 거치지 않고 $NiSO_4$결정을 얻을 수 있다.

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습식 스크러버를 이용한 NOx 제거에 관한 연구 (The Simultaneous removal of NOx using Wet Scrubber)

  • 김재강;이주열;박병현;최진식
    • 한국응용과학기술학회지
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    • 제32권2호
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    • pp.296-301
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    • 2015
  • The experiment was performed for in order to remove NOx which is generated in the Ship's engine. it was performed test in order to remove NOx which is generated in the Ship's engine. It was used as the oxidizing agent sodium chlorite. Use the oxidizer is nitrogen monoxide was oxidized to nitrogen dioxide. and was tested pH adjustment to increase the efficiency of oxidizing. An aqueous solution of sodium hydroxide was used for the nitrogen dioxide absorbent. Low concentration of the solution, it showed a high efficiency. improves the absorption efficiency by add additives.

稀土類中 토리움의 分離定量에 關하여 (第二報) 세바신酸에 依한 토리움의 分離定量 (Th-determination in Rate Earth Part II Th-determination by the Sebacic Acid Method)

  • 최한석;박순자
    • 대한화학회지
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    • 제4권1호
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    • pp.13-14
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    • 1957
  • Th-determination by the sebacic acid method was compared with the hydrogen peroxide method. The former is a little more complicated than the latter in the operation and at the same time it requires careful pH adjustment, but the time needed for determination could be decreased greatly by the former. As a result of the comparison between both methods we confirmed that, within ${\pm}$0.08 ${\%}$ of error, when $ThO_2$ was contained $5{\%}$ in the sample, we could use the sebacic acid method with an half time of that required for the hydrogen peroxide method. Thorium in Monazite sand was also determined by both methods and compared. In the case we found, too, that if we permitted the maximum error of ${\pm}$0.08 ${\%}$, we could prefer the sebacic acid method.

Faraday's Law에 의한 전기응집공정의 분석 (Analysis of Electrocoagulation Process using Faraday's Law)

  • 김혜숙;윤영임;조은정;최윤희;오미영;김영관
    • 산업기술연구
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    • 제21권A호
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    • pp.351-355
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    • 2001
  • This research was carried out to find out the possibility of using Faraday's law in analyzing the electrocoagulation system. Bench-scale reactor equipped with aluminum electrode plates was operated using synthetic wastewater which received sodium chloride for conductivity adjustment. Phosphate was added to the wastewater to induce the precipitation with Al. The amount of aluminum dissolved from the electrodes could be predicted by Faraday's law with a difference less than 5%. This difference was greater at a higher electric current, probably due to the increased solution temperature. However, effect of pH on the dissolution of the aluminum was negligible. The result of this study suggested that the operating condition of electrocoagulation system could be developed using the Faraday's law when the pollutant concentration is given.

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무화과를 이용한 식초 제조에 관한 연구 (Studies on the Production of Vinegar from Fig)

  • 김동한
    • 한국식품영양과학회지
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    • 제28권1호
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    • pp.53-60
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    • 1999
  • Possibility of utilization of fig as a source of vinegar was tested. Alcohol fermentation was conducted by inoculation of Saccharomyces bayanus into fig juice. After 5 days of fermentation at 27oC, fig wine with alcohol content of 13.6%. Then fig vinegar was produced by cultivation of Acetobacter sp. E which was isolated from fig vinegar. Optimum concentration of alcohol, starter content and fermentation temperature for the acid production were 8~9%, 5% and 27~30oC, respectively. More acetic acid was produced by adding 0.5% of yeast extract and 0.01% of Ca pantothenate. Adjustment pH of culture broth with acetic acid and shaking cultivation method were not effective in higher yield of acid production. Addition of sulfite up to 50 ppm did not inhibit for acetic acid fermentation. Addition of 1% bentonite or 1% kakishibu was more effective for the clarification of fig vinegar than any other clarifying agents tested. During aging and racking, acidity, absorbance and tannin content of fig vinegar decreased, while redness and yellowness increased. Aged and racked fig vinegar showed higher sensory score than non aged one in the aspects of color and overall acceptability.

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실용화를 위한 쪽 염료의 관한 연구 (Study on the Development of Practical Application of Indigo Dyes)

  • 이상필;김순희
    • 복식문화연구
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    • 제19권3호
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    • pp.612-621
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    • 2011
  • The process of making or cultivating indigo dyes is very cumbersome and complex. The dye extraction and dyeing methods using general plant dye, moth repellent dye, fast acting natural dye, and other dyes are very different. This research investigates the extraction of indigo dye and liquid dye extraction of polygonum(indigo) plants using calcium oxide water. While extracting indigo dye the concentration of purified indigo dye may be controlled by adjusting the pH level. Due to the various uses of dyes the adjustment of surface color must be considered. In regard to the change according to different concentrations of reducing agents, it was found that cotton fabrics and ramie fabrics show the highest color difference at 0.4% and 0.3% respectively. As the reduction temperature increases, the color difference increases as well. The maximum color difference was found to appear at $90^{\circ}C$. Cotton fabrics and ramie fabrics showed 70.55 and 67.01 respectively. The color difference increases as the concentration of dyes increases, but at a concentration of 300%, cotton fabrics was found to show 6.22PB in H value using the Munsell color system, containing purple and blue color. The pH of the polygonum dyes extracted through this experiment were adjusted by adding calcium oxide to the experimental water, without directly adding calcium oxide to the liquid polygonum extract. In a refine state, it was mixed with polygonum extract to extract a more refine and highly concentrated indigo dye. When lye and reducing agents are added to extracted indigo dye and sealed for long-term storage, it can be effective and easily used for dyeing.