• Economic and Environmental Geology
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• v.56 no.4
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• pp.409-419
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• 2023

Acid mine drainage(AMD) treatment is classified as both passive and active treatment. During the treatment, about 5,000 tons of neutralization sludge is generated as a by-product per year in Korea. This study was conducted to evaluate the characteristics of sludge generated from physico·chemical treatment processes as an active treatment from 5 different sources (D, H, S, T, Y) and the possibility of the sludges being recycled. The sludges have a pH range of 5.86 ~ pH 7.89, and a water content range of 51% ~ 82%. Most of particle sizes were less than 25 ㎛. In analysis of inorganic elements, the concentration of Al, Fe, and Mn were between 1,189 mg/kg ~ 129,344 mg/kg, 106,132 mg/kg ~ 338,011 mg/kg, and 3,472 mg/kg ~ 11,743 mg/kg, respectively. The concentration of As and Zn in sludge-T, Cd in sludge-D, Ni in sludge-H, Zn in sludge-S, and Cd in sludge-Y exceeded the soil contamination standards of Korea. The results from 2 separate kinds of leaching test, the Korea Standard Leaching Test(KSLT) and Toxicity Characteristic Leaching Procedure(TCLP), showed that all the sludges met the Korea groundwater standards. From the XRD and SEM-EDS analysis, the peaks of calcite and quartz were found in the sludges. The sludge also had a high proportion of Fe and O, and the majority of the composition was amorphous iron hydroxide.

• Journal of Soil and Groundwater Environment
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• v.7 no.4
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• pp.24-30
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• 2002

The laboratory adsorption batch tests were performed to investigate the adsorption characteristics of Pb on kaolinite. The characteristics such as adsorption equilibrium time, adsorption capacity, adsorption isotherm were studied, and also the effects of pH and the mixing ratio on the adsorption of Pb on kaolinite were investigated. Test results show that the adsorption equilibrium state was reached within 24 hours, and the adsorbed amount of Pb increased, but the adsorption efficiency over the initial concentration of 198 mg/l decreased, with increasing the initial concentration of Pb. And the adsorption constant, 1/n was obtained 0.9584 by Freundlich isotherm equation. Regardless of the initial concentration of Pb. the adsorbed amount of Pb as well as the adsorption efficiency were increased with increasing pH values and converged to a certain constant value above 8 of pH values. And also the adsorbed amount of Pb increased with the mixing ratio, but its efficiency increased with the mixing ratio up to 8 and then showed the decreasing tendency above that.

• Journal of Environmental Health Sciences
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• v.20 no.4
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• pp.72-79
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• 1994

This study was performed to improve many problems of leaching test of industrial waste sludge analysis. We analyze sludges by variation of leachant, pH and leaching time.The results were as follows: 1. As leaching at pH 5.8 by our leaching test without control of pH during leaching, the leaching rates were very low as below 1%. 2. As leaching at pH 5.8 continuously by hydrochloric acid every 2 hour, the leaching rates were higher than before 1. 3. As leaching at pH 5.0 continuously by acetic acid every 2 hour, the leaching rates were higher than 1, 2. 4. The variations of leaching rate by leaching time were smaller increase after 10 hours than before. 5. It will be recommendable that the pH of leachant maintain constantly during leaching as level of acid rain, and the acetic acid is more effective than hydrochloric acid as leachant.

• Journal of the Korean Geotechnical Society
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• v.32 no.11
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• pp.21-29
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• 2016

In this study, recycled aggregates crushed from waste concrete were sorted into three groups, 10-13 mm, 13-20 mm, and 20-25 mm. They were treated in different ways and then their crushability was evaluated for each treatment. Coffee waste was used for reducing their pH level. The pH of recycled aggregate was almost 11, regardless of aggregate sizes. The pH of coffee waste was nearly 5 and 10, 30, or 50 g of coffee waste was mixed with 1000 ml of distilled water and recycled aggregates. The lowest pH was about 6.2 when 50 g of coffee waste was mixed. Aggregates were treated with microwave or soaked for 1 day in vinegar (pH = 2) for neutralization reaction. Microwave treated and neutralized aggregates showed 3.3% and 6.2% higher crushing values compared to non-treated one, respectively. Neutralized treatment was more effective for crushing. In crushing tests, a sample height of 120 mm was tried, which gave 6.3% higher crushing value. A four stepped loading with each 100 kN gave 7.1% higher crushing value, compared to standard 100 mm height and 400 kN continuous loading.

• Journal of Animal Environmental Science
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• v.17 no.3
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• pp.171-180
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• 2011

The researchers have tried to reduce ruminal methane gas ($CH_4$) and to convert it into beneficial nutrient for several decades. This study was conducted to screen the methane-reducing vegetables among lettuce, hot pepper, spring onion, onion, turmeric, sesame leaf, garlic, radish sprout, leek and ginger nutritiously on the in vitro ruminal fermentation. The heat-treated vegetables at the 10% of substrate (timothy) were used to reduce methane production on the in vitro anaerobic experiment of 0, 6, 12, 24 and 48 h incubation time. Total gas production, pH, ammonia, $H_2$, $CO_2$, $CH_4$, and volatile fatty acid (VFA) were measured as indicators of in vitro fermentation product containing methane gas. All treatments except garlic showed a tendency to increase in total gas production. The result of ammonia showed that garlic and hot pepper affected rumen bacteria concerned protein metabolism and that lettuce and spring onion increased ammonia production. Garlic decreased $CH_4$ production in inverse proportion to $H_2$. Lettuce, spring onion, onion, garlic, radish sprout, leek and ginger increased propionate of VFA. Garlic balanced the ruminal fermentation in the pH, $H_2$, $CH_4$, acetate and propionate. This results showed that methane production at in vitro study was inhibited by heat-treated garlic supplementation. In conclusion, this study suggests that ruminal fermentation covering methane production might be controled by proper vegetables.

• Korean Journal of Food Science and Technology
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• v.36 no.4
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• pp.616-623
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• 2004

Fermentation characteristics of rice-grape wine with different mixing ratios of rice and grape, rice one vs. grape five (Exp.1), rice two vs. grape five (Exp.2), rice five vs. grape five (Exp.3), and rice five and grape two (Exp.4), were investigated. Final alcohol contents of Exp.4, Exp.3, Exp.2, and Exp.1 were 18.4, 16.0, 14.9, and 12.9%, respectively. Final alcohol content increased with increasing amount of rice. Acidity of four experiments ranged pH 3.4-3.92, and total acidity was 0.52-0.74%. Exp.4, Exp.3, Exp.2, and Exp.1 gave a values of 8.76, 12.77, 12.88, and 23.96, respectively. When different mixing methods were applied to Exp.1, the resulting final alcohol contents of Exp.6 (grape musts periodically added after rice fermentation), Exp.7 (rice and grape simultaneously added and fermented), and Exp.8 (rice added after grape must fermentation) were 2.3-3.2% Bower than that of Exp.1 (grape must added after rice fermentation), and total acidity was 0.72-0.74%. Sensory evaluation comparing conventional red wine and rice-grape wine of Exp.1 showed rice-grape wine was preferred in taste.

• Journal of Korea Foresty Energy
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• v.25 no.2
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• pp.55-63
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• 2006

Physicochemical properties and copper (II) adsorption ability of two oakwood and two pinewood charcoals, which were manufactured in traditional mode and commercialized in Korea, were examined pHs of these four wood charcoals were between 9.5 and 9.8. In the elemental contents of the wood charcoal, the contents of carbon atom (C) in the four samples were between 85-90%, while the content of hydrogen atom (H) in pinewood charcoal of the company 'S' was 1.62% and this value was three time higher than those of other samples. For iodine adsorption and specific surface area, the pinewood charcoal sample showed higher values than those of the oakwood charcoals. In the copper (II) ion adsorption in aqueous solution, the adsorption rate was increased by the increase of treated amounts of charcoal, treatment time, and pH.

• The Korean Journal of Food And Nutrition
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• v.14 no.3
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• pp.255-262
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• 2001

랩포장 및 진공포장이 냉장 돈육이 저장성에 미치는 영향을 조사하기 위해 돈육의 등심부의를 랩포장 및 진공포장한 후 냉장저장하면서 저장기간에 따른 세균수,휘발성 염기질소, pH, 보수력 드립감량, 가열감량 및 경도의 변화를 측정하였다. 랩포장의 경우 일반세균수는 저장 10일에 2.0$\times$$10^{7}$ CGU/㎤의 수준에 달하였고, 휘발성 염기질소 함량은 저장 15d일에 26mg%로서 식육의 부패수준인 20mg%를 초과하였으며 , pH는 저장 7일 이후 급속하게 증가되어 저장 10일에 5.98의 수준이었다. 반면에 진공포장의 경우에는 일반세균수가 저장 30일에 7.7$\times$$10^{6}$ CGU/㎤의수준에 달하였고, 휘발성 염기질소 함량은 저장 30일에 19.8mg%로서 부패수준인 20mg%에 근접하였으며, pH는 저장기간이 경과됨에 따라 매우 완만하게 증가되어 저장 30일에 pH5.75의 수준이었다. 보수력은 저장 1일에는두 시험구가 75.0%의 수준으로 비슷하였으나, 저장기간이 경과됨에 따라 랩포장이 진공포장에 비해 급속하게 증가되었다. 드립감량과 가열감량은 저장초기인 저장 7일까지는 진공포장이 랩포장에 비해 다소 높은 수준이었으나 그 이후에는 랩 포장이 높은 수준이었다. 경도는 두 시험구 모두 저장 1일에 가장 높았고, 저장 기간이 경과됨에 따라 점차 저하되었으며, 랩포장에 비해 전공포장이 비교적 완만하게 저하되었다.

• Journal of Pharmaceutical Investigation
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• v.20 no.4
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• pp.209-215
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• 1990

The activities of s-amylase, ${\alpha}-amylase$ and protease of three combination products containing digestive enzymes, antacids and herbal drugs on the Korean market were estimated. The effects of antacids and herbal drugs on the activities of digestive enzymes were investigated. Starch-saccarifying activity of s-amylase, starch-dextrinizing activity of ${\alpha}-amylase$ and protein-peptic activity of protease were estimated by Somogy, Mc'Credy, and Casein-Folin method, respectivley. The optimal pH of s-amylase, ${\alpha}-amylase$ and protease were pH 5.0, 4.8 and 7.0, rcspectively. The digestive activities at optimal pH continued about eight hours. The digestive activities of individual enzymes were reduced to 40-90% by antacids and were affected somewhat positively or negatively by herbal drugs. Enzyme activities of the combination products were also affected by pH and reaction time.

• Journal of fish pathology
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• v.10 no.2
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• pp.113-123
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• 1997

Concerned to the life cycle of Ichthyophthirius multifiliis, the biological characteristic of the parasites was studied in the rainbow trout (Oncorhynchus mykiss) and the Korean catfish (Silurus asotus) Under the experimental condition of $9^{\circ}C$- $28^{\circ}C$, tomitogenesis rate was positively proportional to water temperature, but not at over $28^{\circ}C$. The protomonts showed a high rate of tomitogenesis at $26^{\circ}C$ in comparision with other temperature conditions. Temperature affected tomitogenesis rate which resulted from the various conditions of salinity, pH and formalin concentration. The protomonts showed a high rate of tomitogenesis at pH 6.9 in comparision with other pH conditions at all temperatures tested. This result revealed that the opitimum pH for tomitogenesis was 6.9. The protomont had more tolerance against salinity and formalin concentration at low temperature ($18^{\circ}C$) than at high one ($22^{\circ}C$). Both trophont and protomont were not infective, but theront was infective.