• Title/Summary/Keyword: pH계측센서

Search Result 1, Processing Time 0.015 seconds

A Study on the Water Withdrawal Permit Rate and Monitoring Well Management of Bottled Water Manufacturers (먹는샘물 제조업체의 취수량 및 감시정 관리에 관한 고찰)

  • Son, Doo Gie;Park, Seunghyuk;Jeong, Gyo-Cheol
    • The Journal of Engineering Geology
    • /
    • v.29 no.3
    • /
    • pp.329-337
    • /
    • 2019
  • Bottled water companies in Korea are required to conduct an environmental impact assessment of their drinking water supply at least six months before the expiration of their five-year marketing and production license. The water level drawdown, production well water quality, and monitoring well observation results are the most important items that are evaluated in the assessment report. Here we evaluate the relationship between well drawdown and pumping capacity with pumping time from the production wells of bottled water manufacturers located in Cretaceous granite (site A) and Precambrian gneiss (site B). The method to reduce the pumping capacity is more effective in decreasing the drawdown than the method to simultaneously control the pumping and recovery times. Furthermore, the monitoring data from the pH monitoring sensors that were installed in Precambrian gneiss (site C) yield pH values that increase with time and eventually plateau at a certain value. We therefore propose that pH monitoring is either discontinued or improved to provide more reliable and usable results.