Evaluation of Removal Characteristics of Taste and Odor causing Compounds and Organic matters using Ozone/Granular Activated Carbon($O_{3}$ /GAC) Process
(오존($O_{3}$ ).입상활성탄(GAC) 공정을 이용한 맛.냄새 유발물질과 유기물질의 제거특성 평가)
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- Journal of Korean Society of Water and Wastewater
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- v.26 no.2
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- pp.237-247
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- 2012