• 동아시아식생활학회지
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• 제20권2호
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• pp.291-298
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• 2010

The influence of cabbage powder on sensory acceptance and physical functions of Jeungpyun, were assessed. As fermentation continued, pH dropped and evolved carbon dioxide significantly increased. Moisture content of cabbage powder-amended Jeungpyun ranged from 51.1~55.5%, and were lower than those of control samples. Jeungpyun prepared with 8~10% cabbage powder displayed significantly lower specific volumes. As the level of cabbage powder increased, the L-value was reduced, while the a- and b-values increased. Hardness was not significantly different among the control, 2%, 4% and 6% samples. Chewiness tended to increased in proportion to the level of cabbage powder. Sensory scores were lowest for Jeungpyun prepared with 8~10% cabbage powder. The results indicate that addition of 4~6% cabbage powder to Jeungpyun produces the optimal product.

• The Plant Pathology Journal
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• 제17권4호
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• pp.201-204
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• 2001

Ultrastructural observation was conducted for the cells of oriental cabbage, Brassica campestris ssp. pekinensis 'Chungawang', inoculated simultaneously with Turnip mosaic virus (TuMV-ACT2-4vq) and Ribgrass mosaic virus (RMV-Ca1dn2) which were known as major destructive viruses of oriental cabbage in Korea. In cells infected with RMV alone, the virus particles were located as bundle or scattering in cytosols and vacuoles, which were typical ultrastructures of tobamovirus. Vessels of xylem were compacted with RMV particles. The cells infected only with TuMV had the cluster of virus particles scarcely and the typical potyvirus inclusions of scrolls, pinwheels, tubes and laminated aggregates in cytosols. The TuMV particles were jammed lineally between tonoplasts. In double infection, the two unrelated viruses of TuMV-ACT2-4vq and RMV-CA1dn2 were located together in a cell, and typical properties of each virus were also observed. The potyvirus inclusions and the tobamovirus particles were mixed entirely in cytoplasm. The virus particles of RMV wre presented strikingly near and in the center of potyvirus inclusions. In vascular cells, the tobamovirus particles were located abundantly than those in single infection. The potyvirus inclusions were embedded in the cluster of RMV particles in phloem parenchyma cells and the vascular elements were degenerated severely.

• The Plant Pathology Journal
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• 제19권2호
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• pp.111-116
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• 2003

Turnip mosaic Potyvirus (TuMV) and Ribgrass mosaic Tobamovirus (RMV) are major viruses infecting crucifer crops in Korea. RMV-FG22 was isolated from oriental cabbage. TuMV isolates were TuMV-CA7 from oriental cabbage, TuMV-TU and TuMV-TU2 from turnip, TuMV-RA from rape, TuMV-ST from stock, and TuMV-R9 from radish. The six isolates of TuMV were classified by symptom expression in inbred lines of crucifers. TuMV-CA7 and TuMV-TU isolates infected mostly oriental cabbages; TuMV-ST, TuMV-TU2, and TuMV-R9 infected radishes; and TuMV-RA infected both oriental cabbages and radishes. Crops used in six combinations of mixed infections were 'Tambok' cultivar resistant to TuMV,'SSD63' susceptible inbred line of oriental cabbage, pure line of leaf mustard, and‘Daeburyungyeorum’cultivar of radish. External symptoms in 'Tambok' and radish by each of the six single infections of TuMV showed similar results by bioassay. Synergistic response of necrotic death occurred within 1 week after inoculation in all combinations mixed with TuMV and RMV-FG22 on leaf mustard. In oriental cabbage 'SSD63' , synergism of necrosis occurred in four TuMV isolates, but not in TuMV-ST and TuMV-R9. In oriental cabbage 'Tambok' , synergism was expressed only in two combinations of RMV-FG22+TuMV-CA7 and RMV-FG22+TuV-TU, but other combinations had the same symptoms produced by RM-FG22. In radish‘Daeburyungyeorum’, only mild mosaic symptoms were induced by combinations of RMV-FG22+TuMV-CA7, RMV-FG22+TuMV-TU, RMV-FG22+TuMV-RA, and RMV-FG22+TuMV-R9. Mosaic and severe mosaic were induced in combinations of RMV-FG22 +TuMV-TU2 and RMV-FG22+TuMV-ST, respectively.

• 동의생리병리학회지
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• 제17권5호
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• pp.1177-1181
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• 2003

Chinese cabbage is a vegetable of Cruciferous family. It was usually consumed as Kimchi. It was known to have amount of vitamin c. Recently the trend for the development of functional food combined with oriental herbs. For this aim the study was performed to evaluate the hepatoprotective effect via antioxidant activity of leaf and root of Sanchon Chinese cabbage(Brassica campetris L.) comparatively. The methanol extracts of Chinese cabbage were tested for investigating the effects on the formation of lipid peroxide and the activities of free radical generating enzyme in vitro in bromobenzene-treated rats. The methanol extracts of chinese cabbage reduced bromobenzene-induced hepatic lipid peroxidation and inhibited the activity of xanthine oxidase. The methanol extracts of chinese cabbage did not activate amionopyrine N-demethylase, aniline hydroxylase and glutathione S-transferase. Epoxide hydrolase activity was decreased by bromobenzene, which was restored by pretreatment of the methanol extracts of chinese cabbage. The results suggest that the methanol extracts of Chinese cabbage is reduced by enhancing the activity of epoxide hydrolase.

• 한국환경농학회지
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• 제34권4호
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• pp.253-259
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• 2015

BACKGROUND: During the off-season, the cultivation of Chinese cabbage and water dropwort is often used to desalinize plastic film house soils. The objective of this study was to verify the effect of double-cropping systems on the salt removal in oriental melon cultivated plastic film house soils.METHODS AND RESULTS: Electrical conductivity (EC) and soluble salt contents were measured in soils collected from plastic film houses of oriental melon cultivation before and after the off-season crop cultivation. Also the same measurements were performed in the next oriental melon season to estimate the desalinization effect of double-cropping systems. During the cultivation of Chinese cabbage under open-field condition, EC_eof surface soil was reduced from 6.0 to 0.8 dS/m. Double-cropping of water dropwort in flooded soil was also efficient in removing the salts accumulated during oriental melon cultivation. In the house soils where salts were removed during the off-season crop cultivation, soil EC_ewas maintained below 3 dS/m during the next oriental melon cultivation season.CONCLUSION: The off-season cropping under open-field or flooded condition was effective in desalinization of plastic film house soils. Since the salt removal effect is not expected to last for several years, the double-cropping system should be introduced every season to maintain soil EC below the critical level.

• 한국환경과학회지
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• 제23권2호
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• pp.303-312
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• 2014

As for chemical characteristics of cultivated media waste, the total content of nitrogen, phosphoric acid, and potassium was 6.93%; organic matter content was 67.78%; pH and EC were 7.20 and 1.46 ds/m, respectively. Organic acids identified during stabilization included citric acid, oxalic acid, fumaric acid, and acetic acid, which was highest. During the stabilization of cultivated media waste, temperature decreased and pH increased on the 15th day, and the germination index was 88 after the period, indicating that at least 15 days of stabilization is needed when cultivated media waste is used for growth material of crop. As for germination characteristics, when the mixture rate of cultivated media waste was 20% and under, germination of cucumber and oriental melon was favorable without difference compared to the control plots. For lettuce and Chinese cabbage, no statistically significant difference was found when the rate was 10% and under compared to the control plots. As for seedling quality after 20 days of sowing, cucumber, oriental melon, and Chinese cabbage showed favorable growth only when the mixture rate of cultivated media waste was 10% and under; lettuce showed lower growth characteristics regardless of mixture rate when compared to the control plots. Cultivated media waste may be significantly useful for cucumber and oriental melon, but not for Chinese cabbage and lettuce.

• The Plant Pathology Journal
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• 제19권2호
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• pp.117-122
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• 2003

Six isolates of Turnip mosaic Potyvirus (TuMV) namely, TuMV-CA7 from oriental cabbage, TuMV-TU and TuMV-TU2 from turnip, TuMV-RA from rape, TUMV-ST from stock, and TuMV-R9 from radish, and Ribgrass mosaic Tobamovirus (RMV-FG22) from oriental cabbage were isolated. Three kinds of characteristics of the six TuMV isolates were sorted by bioassay: TuMV-CA7 and TuMV-TU isolates infected mostly oriental cabbages; TuMV-ST, TuMV-TU2, and TuMV-R9 infected radishes; and TuMV-RA infected both oriental cabbages and radishes. Mixed infections of crucifers were RMV-FG22+TuMV-CA7, RMV-FG22+TuMV-TU, RMV-FG22+TuMV-RA, RMV-FG22+TuMV-ST, RMV-FG22 +TuMV-TU2 and RMV-FG22+TuMV-R9. Crops used were 'Tambok' cultivar resistant to TuMV, 'SSD63' susceptible inbred line of oriental cabbage, pure line of leaf mustard and 'Daeburyungyeorum' cultivar of radish. New specific ultrastructures of nonagon-like ring (NLR) and spiral aggregates (SA) by mixed infection with TuMV and RMV were formed in cells of crucifer plants. The NLR was made by a TuMV surrounded loosely by nine RMV particles, and the SA was formed spirally by full mixed of two virus particles. The SA had some NLR in its center, which was observed from cross sectioned SA. Host plants with specific ultrastructures expressed synergistic symptoms. Specific ultrastructures of NLR and SA were formed in combinations of RMV-FG22 and in TuMV-CA7, TuMV-TU, or TuMV-RA that could infect oriental cabbages. How-ever, no specific ultrastructures and mixing of the two virions in the same cell were observed in combinations of RMV-FG22, and TuMV-57, TuMV-TU2, or TuMV-R9 isolates haying virulence in radishes.

• 원예과학기술지
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• 제28권3호
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• pp.343-352
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• 2010

염 스트레스(0, 50, 100mM NaCl)에 의한 식물 반응을 이해하기 위하여, 본 실험은 수경법으로 2엽기까지 기른 배추를 이용하였다. 신선중과 건물중, 엽록소, 항산화 물질, 폴리아민함량, 항산화 효소 활성, 그리고 이온 레벨을 조사하였다. 배추의 생체중 및 건물중은 염의 증가에 따라 증가하였으며, 50mM NaCl 처리시 최적의 성장을 보였다. Chl a, total Chl, carotenoid 함량과 Chl a/b 비는 100mM NaCI 처리후 6일째 증가하였으나, Chl b 함량은 감소하였다. 글루타치온 함량은 염처리 후 6일째 뿌리에서 증가하였으며, dehydroascorbate는 6일째 잎과 뿌리에서 현저하게 증가하였다. 염처리후 6일째 잎에서, ascorbate peroxidase 활성은 증가하였으나, catalase와 glutathione reductase 활성은 감소하였다. 지상부에 100mM NaCI 처리후 3일째, $Na^+$ 함량은 12.5배 증가하였으나, $Ca^{2+}$, $K^+$과 $Mg^{2+}$ 함량은 43-57% 감소하였다. 또한 염 스트레스에 의한 스페르미딘 감소 현상과 스페르민 증가현상을 나타내었다. 50mM NaCl 처리에 의해 배추의 생장 촉진, 글루타치온 및 비타민 C 함량 증가 현상이 나타났으며, 또한 식물의 생장 촉진에 의한 재배 기간의 단축효과도 기대된다.

• 동아시아식생활학회지
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• 제19권5호
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• pp.729-735
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• 2009

양배추 분말을 0, 2, 4, 6, 8, 10%로 첨가하여 제조한 양배추 설기떡의 수분 함량, 색도, 기계적 검사에 의한 조직감, 관능 특성을 실시한 결과는 다음과 같았다. 양배추 분말을 첨가한 설기떡의 수분 함량은 37.2~33.7%로 무첨가시료(37.7%)에 비해 낮은 수분 함량이었으며, 색도 측정에서 L값은 대조구가 65.52로 가장 높은 값이었으며, 양배추 분말을 첨가한 시료의 경우는 61.94~53.61로 양배추 분말의 첨가량이 많아질수록 유의적인 차이로 감소하였다. a값과 b값은 대조구에 비해 양배추 분말의 첨가량이 많아질수록 증가하였다. 견고성(Hardness), 부착성(Adhesiveness), 탄력성(Springiness), 응집성(Cohesiveness) 점착성(Gumminess)과 씹힘성(Chewiness)은 양배추 분말 첨가량이 많을수록 감소되는 경향이었으며, 양배추 첨가에 따라 쌀 전분 함량이 희석되고, 고식이섬유원으로서 식이섬유소가 수분 결합력이 커서 보수성을 갖기 때문에 설기떡의 견고성 및 점착성(Gumminess)의 물성이 감소되는 것으로 생각된다. 양배추 설기떡의 관능적 기호도 중 색(Color), 향(Flavor)과 맛(Taste)의 평가는 양배추 분말의 첨가량이 많아질수록 높은 점수를 받았으며, 씹힘성(Chewiness)은 대조구를 포함한 모든 시료에서 유의적인 차이가 없었다. 촉촉한 정도(Moistness)는 대조구가 5.85로 가장 높은 점수를 받았으며, 0~2%, 4~6%와 8~10% 첨가 시료 간에는 유의적인 차이는 아니었으나, 양배추 분말의 첨가량이 많아질수록 5.42에서 3.85로 점차 낮은 점수를 얻었다. 이 결과는 멥쌀가루보다 건조한 양배추 분말의 첨가량이 증가됨에 따라 설기떡의 수분 함량이 감소되었기 때문이며. 본 실험과 같이 양배추를 건조시켜 첨가할 경우 설기떡 제조 시에 수분 첨가량을 추가해 주어야 한다. 전체적인 기호도(Overall acceptance)는 양배추 분말을 6% 첨가한 CS6시료가 6.00으로 가장 높은 점수를 받았다. 양배추 분말을 첨가하여 설기떡을 제조할 경우 6%를 첨가한 시료가 색, 향기, 맛, 촉촉한 정도에서 적당한 정도로 나타났으며, 전체적인 선호도에서도 가장 선호하는 것으로 평가 받았으므로 가장 적절한 배합비로 생각되며, 본 실험을 통하여 인돌(indole)과 같은 피토케미컬(phytochemical)을 함유하고 있는 양배추가 부재료로 첨가된 기능성 떡의 개발 가능성을 확인할 수 있었다.

• The Plant Pathology Journal
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• 제18권4호
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• pp.192-198
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• 2002

Mixed infections of two economically important viruses, Turnip mosaic virus(TuMV) in the family Potyviridae and Ribgrass mosaic virus(RMV) in the genus Tobamo-virus, were studied ultrastructurally on oriental cabbage. TuMV-ACl8 (alpine isolate in Korea) induced chlorotic spots on inoculated leaves of both ‘SSD63’ inbred line known as susceptible to TuMV, and ‘Tambok’ commercial cultivar, known as resistant to the virus, in the early stages of infection. TuMV-C5 (Taiwan isolate) caused severe mosaic and malformation on the upper leaves of ‘SSD63’, and necrotic spots in both inoculated and upper leaves of ‘Tambok’. RMV-CA1 (oriental cabbage isolate from alpine in Korea) induced vein chlorosis, leaf malformation, and midrib necrotic streak in the upper leaves of both ‘SSD63’ and ‘Tambok’. Both oriental cabbages infected with a combination of TuMV-ACl8 and RMV-CA1 showed synergistic symptoms of severe yellowing, severe mosaic, and necrotic spot or vein necrosis on their leaves. A combination of TuMV-C5 and RMV-CA1 produced synergistic symptoms only in ‘SSD63’. In ‘Tambok’ infected with the combination of TuMV-C5 and RMV-CA1, the number of necrotic spots on the inoculated leaves was one half lesser than that on singly infected with TuMV-C5. A few necrotic spots progressed systemically. In cells infected with a combination of TuMV-ACl8 and RMV-CA1 or TuMV-C5 and RMV-CA1, the particles of the two viruses made nonagon-like rings(NLR); one TuMV particle was surrounded loosely by nine RMV particles. Two unrelated viruses of TuMV and RMV were compacted in the central part of the spiral aggregates(SA) that was induced strikingly in cells by the mixed infections. The SA showed NLR in its center of the cross-sectioned side. Many particles of RMV of Tobamovirus were closely associated with Potyvirus-characteristic cylindrical inclusions. The SAs in the mixed infections were formed easily by the Potyvirus of TuMV-ACl8 or -C5 isolates.