• The Korean Journal of Pesticide Science
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• v.20 no.4
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• pp.319-325
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• 2016

This study was conducted to investigate residual organochlorine pesticides in green house soil and oriental melon, green pepper, and lettuce. The majority of them were designated as persistent organic pollutants (POPs) by the international community at the Stockholm Convention on Persistent Organic Pollutant. Extraction and clean-up method were developed using the QuEChERS method for residual organochlorine pesticides (OCPs) in soil and oriental melon, green pepper and lettuce. Recovery of OCPs in greenhouse soil and oriental melon, green pepper, and lettuce ranged from 73.3-110.6%. Limit of detection (LOD) of OCPs in soil and 3 crops were 0.01-0.08 and $0.11-0.17{\mu}g/kg$. The residues of OCPs in oriental melon, green pepper and lettuce greenhouse soil were analyzed by the developed method, and dieldrin, ${\beta}-endosulfan$ and endosulfan sulfate were detected at 1.4-72.5, 0.1-78.7 and $0.0-214.1{\mu}g/kg$, respectively. The detection frequency of 3 compounds in soils were 52 (29.7%), 34 (19.4%) and 57 (32.6%) among 175 samples, respectively. However, these compounds were not detected in all crop samples. The residue level in 3 crops were lower than 1/58.8 of maximum residue level of them. These results showed that the OCPs residue in oriental melon, green pepper, and lettuce greenhouse soil were not as high as crop safety threatening.

• Korean Journal of Environmental Agriculture
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• v.36 no.3
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• pp.211-216
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• 2017

BACKGROUND:This study was conducted to investigate residual organochlorine pesticides (ROCPs) in agricultural soils and crops. Agricultural soil samples and crop samples were collected from 93 cities and counties. METHODS AND RESULTS: Extraction and clean-up for the quantitative analysis of ROCPs were conducted by the modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) method. Recovery and limit of detection (LOD) of ROCPs in agriculturalsoils and crops were 76.5-103.0 and 75.2-93.2%, 0.01-0.08 and $0.10-0.15{\mu}g/kg$, respectively. Detected ROCPs in agricultural soils were ${\alpha}$-endosulfan, ${\beta}$-endosulfan, and endosulfan sulfate, the residue were 2.0-12.0, 1.2-53.1, and $2.2-329.8{\mu}g/kg$, respectively. But these pesticides in all green perilla leaf and green pepper samples were not detected. CONCLUSION: These results showed that ROCPs residues in agricultural soils were not as high as crop safety threatening.

• Applied Biological Chemistry
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• v.27 no.3
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• pp.187-197
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• 1984

Samples (river water, tap water, soil, sediment, fish and shellfish) collected in Downstream Area of Nakdong River were analyzed for organochlorine pesticides by G.C. equipped with electron capture detector. Residue levels of organochlorine pesticides in the river water and tap water ranged from less than detection limit (ND) to 56ppt. Total BHC concentration in the river water and tap water were found to increase in summer and decrease in winter. The variation appeared to be related to rain fall. ${\alpha}-BHC\;and\;{\beta}-BHC$ concentration in the soil were ND-3.3ppb and ND-769.7ppb, respectively. ${\alpha}-BHC\;and\;{\beta}-BHC$ concentration in the sediment were ND-2.0ppb and ND-409.9ppb, respectively. Concentration factor of total BHC in the sediment ranged from 83 to 3213. In fish, Carasssus carassius and shellfish, Anodonta woodiana(Lea) the concentration factor of ${\beta}-BHC$ and total BHC were 2,609, 435 and 3,261, 375, respectively.