• 제목/요약/키워드: organic production

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식물플랑크톤의 세포외배출유기물을 고려한 소양호의 1차생산과 유기물 부하 (Organic Matter Sources in a Reservoir (Lake Soyang); Primary Production of Phytoplankton and DOC, and External Loading)

  • 남궁현;황길순;최광순;김철구;김범철
    • 생태와환경
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    • 제34권3호통권95호
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    • pp.166-174
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    • 2001
  • 소양호로 유입되는 유기탄소량을 측정하였으며, 유기탄소 부하량에 대한 유기물 기원의 기여도를 계산하기위해서 내부생성유기탄소와 외부기원유기탄소를 측정하였다. 내부생성유기탄소는 EOC를 고려한 식물플랑크톤의 1차생산력으로부터 계산하였으며, 외부기원유기탄소는 유입수의 유기탄소 농도와 양어장의 유기탄소 배출량으로부터 구하였다. 1차생산력은 가두리 양식장이 설치된 1987견부터 증가하여 1995견가지 높은 분포를 보였으며 가두리가 철거된 1998년 이후 급격히 감소하였다. 내부생성유기탄소와 외부기원유기탄소의 부하는 여름철에 집중되었으며, 7${\sim}$9월에 연간 부하량의 43.2%와 71.7%가 각각 유입되었다. 1차생산력은 여름철에 $1,000\;mgC\;m^{-2}\;d^{-1}$ 이상으로 증가하였으며 겨울철에 비교적낮았다. 식물플랑크톤의 EOC배출율도 1차생산이 증가하여 수체의 DOC농도가 높은 여름철에 높았다. 전체조사기간동안 내부생성과 외부기원유기물의 평균적인 기여도는 각각 총부하량의 53.6%와 46.4%를 차지하였다. EOC 배출율은 1차생산력의 4.4${\sim}$21.2%를 차지하였으며, 1차생산력 산정에서 식물플랑크톤의 EOC 배출율이 고려되어야 할 것으로 보인다.

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간장에서 분리한 Zygosaccharomyces rouxii의 휘발성 유기산 생성에 미치는 식염농도의 영향 (The Effect of Salt Concentrations on the Production of Volatile Organic Acids by Zygosaccharomyces rouxii, a Soy Sauce Yeast)

  • 권동진;하덕모
    • 한국미생물·생명공학회지
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    • 제22권2호
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    • pp.120-125
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    • 1994
  • By using a synthetic medium simulated on the amino acid composition of soybeam, the effect of salt concentrations on the production of volatile organic acid by the strains of Zygosaccharomyces rouxii So-3101, a soy sauce yeast, was studied at the concentrations of 12.5, 18.0, 22.0 and 28.5% NaCl. The growth, consumption of glucose, and production of alcohol, total acid and volatile organic acid, showed the highest values at a concentration of 12.5% NaCl, and those values were decreased with an increase in the salt concentration. The ratio of volatile organic acid to total organic acid was remained at approximately the same level within the range of salt concentrations between 12.5~22.0%, whereas the ratio was decreased at a salt concentration of 28.5%. After incubation for 16 days, 8 volatile organic acids, i.e. acetic, propionic, n-butyric, isobutyric, isovaleric, isocaproic, n-caproic, and heptanoic acids, were detected by gas chromatography. Among the volatile organic acids, acetic acid was produced in the appreciable amiunt and its ratio to the other volatile acids was increased with an increase in the salt concentration.A small amount of isocaproic, propionic, isobutyric and isovaleric acids were produced, and n-caproic, n-butyric and heptanoic acids were detected only at the lower salt concentration.

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Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype

  • Kucukyilmaz, Kamil;Bozkurt, Mehmet;Herken, Emine Nur;Cinar, Mustafa;Catli, Abdullah Ugur;Bintas, Erol;Coven, Fethiye
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권4호
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    • pp.559-568
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    • 2012
  • White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, egg characteristics, and immune response were investigated. For this purpose, a total of 832 laying hens of two commercial hybrids, i.e., 416 white (Lohmann LSL) and 416 Brown (ATAK-S) layers, were used. The experiment lasted between 23 and 70 wk of age. In this study, the white layers yielded more eggs as compared to the brown layers in both organic and conventional production systems. Egg weight exhibited a similar pattern to that of laying performance. However, the total hen-housed egg number for the white birds in the organic system was fewer than that of white birds in the conventional cage facility; conversely, a contradictory tendency was observed for the brown birds. Livability of the white layers in the organic system was remarkably lower (14%) than that of the brown line, whereas the white line survived better (3.42%) than their brown counterparts in conventional cages. The feed conversion ratio of the white hens was markedly inferior in the organic system as compared to that of the white hens in the conventional system, whereas relatively lower deterioration was reported in brown layers when reared in an organic system. The organic production system increased egg albumen height and the Haugh unit in eggs of the brown layers. The yolk color score of organic eggs was lower than that of conventional eggs for both brown and white hens. The egg yolk ratio of eggs from white layers was found to be higher in organic eggs as compared to those obtained in the conventional system. All organic eggs had heavier shells than those produced in the conventional system. Eggs from brown layers had more protein content than eggs from white layers. Neither housing systems nor genotype influenced egg yolk cholesterol concentration. When compared to conventional eggs, n-3 fatty acid content was lower in organic eggs, and the n-6:n-3 ratio was higher in organic eggs. In conclusion, two hen genotypes showed different responses in terms of performance and egg quality to two different rearing systems. A commercial white strain produced more eggs with higher egg quality as compared to a native brown strain. The brown strain was found to have adapted well to organic production conditions when survival and total egg number was taken into consideration.

New SMOLED Deposition System for Mass Production

  • Lee, J.H.;Kim, C.W.;Choi, D.K.;Kim, D.S.;Bae, K.B.
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2003년도 International Meeting on Information Display
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    • pp.407-410
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    • 2003
  • We will introduce our new concept deposition system for SMOLED manufacturing in this conference. This system is designed to deposit organic and metal material to downward to overcome the limit of substrate size and process tact time hurdle for OLED mass production, and is organized with organic deposition chamber, substrate pre-cleaning chamber, metal deposition chamber and encapsulation system. These entire process chambers are integrated with linear type substrate transfer system. We also compare our new SMOLED manufacturing system with conventional vacuum deposition systems, and show basic organic thin film property data, organic material deposition property data, and basic device property.

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유기농 우유 생산과 소비 전망 (Organic Milk Production and Consumption Prospects in Korea)

  • 금종수
    • Journal of Dairy Science and Biotechnology
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    • 제24권2호
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    • pp.47-54
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    • 2006
  • Consumers have become increasingly more aware of food safety issues, as a consequence of s number of food scandals. Most of these scandals have been related to livestock products. However, most consumers still believe that it is possible to produce safe food at low prices, while a small group of consumers is willing to pay a price surplus for special quality. Organic standards, especially for livestock products, have very few definitions of process quality, and even fewer of these definitions that influence product quality. This paper work to organic milk production and marketing trends in Korea.

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Budget and distribution of organic carbon in Quercus serrata Thunb. ex Murray forest in Mt. Worak

  • Lee, Seung-Hyuk;Jang, Rae-Ha;Cho, Kyu-Tae;You, Young-Han
    • Journal of Ecology and Environment
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    • 제38권4호
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    • pp.425-436
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    • 2015
  • The carbon cycle came into the spotlight due to the climate change and forests are well-known for their capacity to store carbon amongst other terrestrial ecosystems. The annual organic carbon of litter production, forest floor litter layer, soil, aboveground and belowground part of plant, standing biomass, net primary production, uptake of organic carbon, soil respiration, etc. were measured in Mt. Worak in order to understand the production and carbon budget of Quercus serrata forest that are widely spread in the central and southern part of the Korean Peninsula. The total amount of organic carbon of Q. serrata forest during the study period (2010-2013) was 130.745 ton C ha-1. The aboveground part of plant, belowground part of plant, forest floor litter layer, and organic carbon in soil was 50.041, 12.510, 4.075, and 64.119 ton C ha-1, respectively. The total average of carbon fixation in plants from photosynthesis was 4.935 ton C ha-1 yr-1 and organic carbon released from soil respiration to microbial respiration was 3.972 ton C ha-1 yr-1. As a result, the net ecosystem production of Q. serrata forest estimated from carbon fixation and soil respiration was 0.963 ton C ha-1 yr-1. Therefore, it seems that Q. serrata forest can act as a sink that absorbs carbon from the atmosphere. The carbon uptake of Q. serrata forest was highest in stem of the plant and the research site had young forest which had many trees with small diameter at breast height (DBH). Consequentially, it seems that active matter production and vigorous carbon dioxide assimilation occurred in Q. serrata forest and these results have proven to be effective for Q. serrata forest to play a role as carbon storage and NEP.

Budget and distribution of organic carbon in Taxus cuspidata forest in subalpine zone of Mt. Halla

  • Jang, Rae-Ha;Jeong, Heon-Mo;Lee, Eung-Pill;Cho, Kyu-Tae;You, Young-Han
    • Journal of Ecology and Environment
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    • 제41권1호
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    • pp.19-28
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    • 2017
  • Background: In order to investigate organic carbon distribution, carbon budget, and cycling of the subalpine forest, we studied biomass, organic carbon distribution, litter production, forest floor litter, accumulated soil organic carbon, and soil respiration in Taxus cuspidata forest in Halla National Park from February 2012 to November 2013. Biomass was calculated by using allometric equation and the value was converted to $CO_2$ stocks. Results: The amount of plant organic carbon was $13.60ton\;C\;ha^{-1}year^{-1}$ in 2012 and $14.29ton\;C\;ha^{-1}year^{-1}$ in 2013. And average organic carbon introduced to forest floor through litter production was $0.71ton\;C\;ha^{-1}year^{-1}$. Organic carbon distributed in forest floor litter layer was $0.73ton\;C\;ha^{-1}year^{-1}$ on average and accumulated organic carbon in soil was $51.13ton\;C\;ha^{-1}year^{-1}$ on average. In 2012, Amount of released $CO_2$ from soil to atmosphere was 10.93 ton $CO_2ha^{-1}year^{-1}$. Conclusions: The net ecosystem production based on the difference between net primary production of organic carbon and soil respiration was $-1.74ton\;C\;ha^{-1}year^{-1}$ releasing more carbon than it absorbed.

선진 유럽유기농업의 환경보전 기능과 안전농산물 생산-한국유기농업의 발전을 위한 농업정책적 제안- (Environmental Friendly Function and Safe Food Production by Organic Agriculture in Europe)

  • 정길생;손상목;이윤건
    • 한국유기농업학회지
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    • 제5권1호
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    • pp.45-66
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    • 1996
  • In Korea there is still no basic standard for organic agriculture and organic farmers in Korea do not follow the minimum requirements of IFOAM basic standard Most of them just practice the organic agriculture applying organic fertilizer, commercial seed without legume, rotation and green manure. But they believe this system is a absolutely environmental friendly agricultural system and it produce a safe agricultural product since they are not aware of the basic standard of organic agriculture at all. The overuse of organic fertilizer by some organic farmer have caused some severe problems risk for nitrate and phosphate leaching. In soil profile showed the potential risk for nitrate and phosphate leaching. In the paper, it is discussed on the environmental friendly function and the safe vegetable production by european organic agriculture which keeps the internationally recognized basic standards of organic agriculture. Therefore it is strongly recommended that korean organic farmer have to follow the IFOAM it is strongly in order to practice the environmental agriculture and produce the safe food. And it is also necessary to introduce to Korea the basic standard of organic agriculture which coincides with IFOAM's and Codex of FAO/WHO immediately if they really want to practice an organic agriculture in the country.

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친환경유기농산물 소비촉진을 위한 마케팅 전략 (Marketing Strategies for Promotion Policy of Environmentally Friendly Farm and Organic Products)

  • 유덕기
    • 한국유기농업학회지
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    • 제16권4호
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    • pp.391-408
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    • 2008
  • The overall focus of this study was to identify marketing and promotion strategies that can maintain and enhance environmentally friendly farm and organic production and processing activities. This is particularly important as the volume of environmentally friendly farm and organic produce that is generally available is increasing, and significant players, such as Organic Marketing Initiatives(OMI) and conventional marketing co-operatives, are becoming involved in the market. The rapid increase in production of environmentally friendly farm products and organic food is creating new and more complex challenges for marketing, from vegetable box schemes large co-operatives supplying the precise quality and volume required by supermarkets. A possible strategy for many farmers is to co-operate in regionally or nationally operating marketing initiatives. The main objective of any public relations(PR) activity should to enhance publicity and to improve an OMIs image. No promotion, no perception of OMI performance.

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Emission characteristic of ammonia in cement mortars using different sand from area of production

  • Jang, Hongseok;So, Hyoungseok;So, Seungyoung
    • Environmental Engineering Research
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    • 제21권3호
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    • pp.241-246
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    • 2016
  • This paper discusses the influence of organic matter contained in aggregate on the emission characteristic of ammonia ($NH_3$) from cement mortar. $NH_3$ can be released to indoor-outdoor environment through diffusion in mortar (or concrete) and have resulted in the increasing air pollution, and especially well known as a harmful gas for the human body. The concentration of $NH_3$ released from cement concrete was then compared to the contents of organic matter contained in the aggregate. The result indicates that the contents of organic matter in the aggregate significantly differ with types of aggregate from different areas of production. The organic matter becomes organic nitrogen through the process of microbial breakdown for a certain period and pure ammonium ion ($NH_4{^+}$) is produced from the organic nitrogen. The $NH_4{^+}$ was reacted with alkaline elements in the cement and released as $NH_3$ from cement concrete through a volatile process. The released $NH_3$ was proportional to the contents of $NH_4{^+}$ adsorbed in the aggregate from different areas of production and the concentrations of $NH_3$ emission from cement mortar according to the aggregate differ by more than 4 times.