• Title/Summary/Keyword: organic cultivation

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Effects of Organic Acid Addition on Fruiting Productivity and Primordium Formation in Grifola frondosa (유기산을 이용한 pH 조절 처리가 잎새버섯 자실체 발이 및 생산성에 미치는 영향)

  • Kim, Jeong-Han;Jang, Myoung-Jun
    • The Korean Journal of Mycology
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    • v.47 no.3
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    • pp.233-240
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    • 2019
  • This study was performed to develop a useful method for substrate pH adjustment in bottle cultivation of Grifola frondosa. Four types of organic acid solution-citric acid, malic acid, tartaric acid, and succinic acid-were added at 0.5% to 3.0% (w/v) into the substrate. The pH after the organic acid treatments ranged from 3.8 to 4.8 for the mycelial growth of G. frondosa after sterilization. Supplementation with succinic acid at 0.5% resulted in a shorter cultivation period and higher consistent yields compared to other organic acid treatments. These results indicate that the technique we developed is beneficial for higher production of G. frondosa using bottle cultivation.

Survey on Farmers' Satisfaction in Organic Agricultural Technologies Developed by RDA (농업인의 유기농업 기술개발 만족도 조사)

  • Kim, Jin-Ho;Lee, Sang-Beom;Park, Kwang-Lai;Hong, Seung-Gil;Lee, Cho-Rong;Kim, Min-Gi;Kim, Yong-Ki;Lee, Sang-Min;Byeon, Young-Woong;Ko, Byong-Gu
    • Korean Journal of Organic Agriculture
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    • v.26 no.2
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    • pp.173-180
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    • 2018
  • This study was conducted to investigate farmers' satisfaction in organic farming technologies developed by the Rural Development Administration (RDA). The survey targeted farmers who were eco-friendly or interested in eco-friendly agriculture. 70% of the target farmers were doing eco-friendly farming, and the satisfaction rate of the technology developed by the RDA was 3.85 points. The satisfaction of the farmers who participated in demonstration and demonstration of the farming field of the developed technology was 4.00 and the satisfaction level of organic farming instruction manual was 3.95. In addition, 38.4% of the surveyed areas were found to be pest control areas, and the impacts on the satisfaction of the organic cultivation related technology utilization and the satisfaction of the organic cultivation guide were analyzed. As a result, the RDA needs to develop and supply customized technology for aged small farmers.

Codex Guideline for Organically Grown Food and its Implementation of Organic Crop and Animal Production in Korea (Codex 유기식품규격 내용과 한국 유기경종과 축산의 적응 실천)

  • 손상목
    • Korean Journal of Organic Agriculture
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    • v.8 no.3
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    • pp.17-34
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    • 2000
  • This paper is aim to report the core aspects of Codex guideline for organically grown food which is finalized by FAO/WHO Codex Alimentarius Commission on May 2000 in 28th session of the Codex committee on food labelling. The chapter of animal production had discussed for a long time before it was finalized in Ottawa/canada as well as use of GMO(Genetically modified organism), manure from factory farming, animal welfare, and fodder inputs consisting of at least 85% for ruminants and 80% for non-ruminants. As the guideline for Codex set out the several things which is very difficult for Asian country, Organic farmer in Korea should pay an attention to maintain/increase the fertility and biological activity by cultivation of legumes, green manures or deep-rooting plants in an appropriate multi-annual rotation programme, and incorporation in the soil of organic material from holding producing in accordance with the guidelines. Pest, diseases and weeds should be controlled by choice of appropriate varieties, appropriate rotation, mechanical cultivation, diversified ecosystems, flame weeding, animal weeding and steam sterilization. The use of plant growth hormone, GMO and manure from industrial management system are not allowed, and closed recycling system, rotation, resistant seeds again pest and disease should be practiced in organic farming. But these are not unfortunately practiced in the country. In the conclusion it was strongly suggested to enact the Basic Standard for Korean organic agriculture which contains the core principles of Codex guidelines, and to try the importation of the most advanced theory, skills and technology from leading country in organic farming.

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Characteristics of newly bred spore-less cultivar Lentinula edodes 'Daedam' for sawdust cultivation (표고 톱밥재배용 무포자 신품종 '대담' 육성 및 특성)

  • Jeong-Han Kim;Young-Ju Kang;Chae-Young Lee;Yeon-Jin Kim;Jun-Yeong Choi;Chan-Jung Lee;Tai-Moon Ha;Gab-June Lim
    • Journal of Mushroom
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    • v.21 no.3
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    • pp.154-159
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    • 2023
  • A new spore-less cultivar Lentinula edodes 'Daedam' was bred from monokaryotic strains of 'LE15401-24' and 'LE192118-10'. The optimum temperature for mycelial growth of 'Daedam' on potato dextrose agar was 22~25℃. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 134 days, similar to that of the control cultivar 'Hwadam'. Total yield of 'Daedam' was 222g per 3kg substrate, and was lower than that of control cultivar(266.0g). The fruiting body of 'Daedam' had a thick and small pileus and a longer stem compare to control cultivar. As a result of a analyzing the productivity of 'Daedam' on the different substrate types, the biological efficiency was 26.7% in the 1.2kg cylindrical substrate(CS), which was higher than that of the 3kg rod-type substrate(RS). 'Daedam' had a similar yield compared to 'Hanacham' in first fruiting body production, but the cultivation period was 40 days shorter. Therefore, 'Daedam' can only harvest fruiting bodies once, it is thought that it can be used as spore-less oak mushroom cultivar for short-term cultivation instead of 'Hanacham' in mushroom farms.

Effects of Growth Characteristics and Dry Matter Yield of Organic Mixed Expeller Cake Fertilizer in Sorghum-Sudangrass Hybrids (유박비료 시비가 수수류의 생육특성 및 건물수량에 미치는 영향)

  • Park, Man-Ho;Kim, Ki-Soo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.25 no.4
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    • pp.23-29
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    • 2017
  • This experiment was carried out to compare the productivity and feed value between standard cultivation and organic mixed expeller cake fertilizer cultivation to develop organic cultivation technology except from standard cultivation using chemical fertilizers in the field of forage production. This study was conducted in the rice field of Livestock Research Institute Jacheon-myeon, Gangin-gun Jellanam-do. Organic mixed expeller cake fertilizer consists of 4.0% nitrogen, 65% castor, 30% seeds and 5% fish meal. Sorghum-Sudangrass Hybrids(SX17) was sowed 40kg per hectare on May 25. Test group formation was consisted of a standard group and test treatment. The standard group(Con.) was fertilized chemical fertilizer according to the N-P-K kg/ha, 200-150-150 (basal 100kg, uptake 100kg). Test treatment was carried out organic fertilizer 100%(T1), organic fertilizer 150%(T2) and organic fertilizer 200%(T3) according to the nitrogen content of standard group(Con.). Plant height of harvest time depending on the treatment was that Con was 317cm, T1 was 252cm, T2 was 269cm and T3 was 293cm. Dry matter yield was that Con was 11,386kg/ha, T1 was 6,015kg/ha, T2 was 6,799kg/ha, T3 was 7,627kg/ha. In the test treatment, plant height and dry matter yield increased with increasing fertilizer. Crude protein was the height in Con(7.0%) and Crude protein of test treatment was T1(5.7%), T2(6.3%), and T3(5.1%). As a result of this study, T2 was recommended.

Forecasting of plant disease and insect for an agricultural complex and farm in environment-friendly cultivation of Rice (Oryza sativa L.)

  • Cha, K.H.;Oh, H.J.;Park, R.D.;Jung, W.J.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.123-126
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    • 2011
  • To investigate the forecasting of plant disease and insect for an agricultural complex and farm in environment-friendly cultivation of Rice, environment-friendly agricultural five complexs and five farms were selected in Youngam and Naju area, Jonnam, Korea. Preventation objects of plant disease and insect were leaf blast, neck blast, sheath blight, bacterial leaf blight, and hopper. Factors of sheath blight occurrence in environment-friendly agricultural complex were a fast transplanting time and a narrow planting density. Bacterial leaf blight in rice occurred severely in the area under water. Rice growth in environment-friendly agricultural complex was decreased heavy drying by hopper appearance.

Research on Farming Practice Change of Low-pesticide Farmers (저농약인증 농가의 유기.무농약 전환의향 분석)

  • Jeong, Hak-Kyun;Moon, Dong-Hyun
    • Korean Journal of Organic Agriculture
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    • v.21 no.2
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    • pp.139-155
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    • 2013
  • The purpose of this study is to analyze the effects of abolishing the low-pesticide agricultural product certification on environmentally friendly farming. A survey was conducted to quantitatively analyze farming practices and factors that change farming practice. It was found that only 17.0% of low-pesticide fruit farmers said that they will change their farming practice into organic or pesticide-free farming. With regard to the factors of farming practice change, binomial logistic regression model was applied for the analysis. In the analysis, it was found that farmers who grow the low-pesticide agricultural product are more likely to change their farming practice into organic or pesticide-free farming, as their expected price of organic or pesticide-free products is high, their area size is small, price premium of low-pesticide agricultural product is low, the frequency of their training is high. It is necessary to enhance the direct payment system to enlarge organic and nonpesticide acreage, and pest management techniques for fruits should be developed for low-pesticide fruit farmers to change their practice into organic and nonpesticide practice. Dissemination of cultivation manual, introduction of insurance to farmers, improvement of certificate system, and advertising and marketing of environment-friendly agricultural products are useful to develop environment-friendly agriculture.

Comparison of soil arthropod community characteristics in organic and conventional orchards in Gangwon Province (강원지역 유기 및 관행 과수원에서의 절지동물 군집 특성 비교)

  • June Wee;Yong Ho Lee;Sun Hee Hong;Kijong Cho;Young Ju Oh;Chae Sun Na;Kwang Lai Park
    • Korean Journal of Environmental Biology
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    • v.41 no.4
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    • pp.530-538
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    • 2023
  • This study conducted an investigation into the effects of fruit type and cultivation practices (organic and conventional) on soil characteristics and soil arthropod communities within apple, blueberry, grape, peach, and pear orchards. The collection of soil arthropod communities was achieved through the utilization of pitfall traps, with concurrent measurements taken for soil moisture content, electrical conductivity, and temperature. The findings of this study unveiled substantial impacts attributed to fruit type and cultivation practices on soil characteristics. Specifically, within organic apple orchards, discernibly higher levels of soil moisture content, electrical conductivity, and temperature were observed when compared to their conventional counterparts. The investigation into soil arthropod communities yielded a total of 1,527 individuals, classified in to five phyla and 15 orders. The range of abundance, species richness, and diversity indices varied across conventional and organic orchards. Cultivation practices were found not to exert a significant influence on soil arthropod community characteristics. However, Non-metric Multidimensional Scaling (NMDS) analysis indicated a significant differentiation in soil arthropod community structure based on cultivation practices. This study underscores the importance of considering vegetation structure and environmental characteristics that may influence soil arthropod communities comprehensively when assessing the impact of cultivation practices on soil arthropods. Furthermore, it emphasizes the need to account for both the characteristics and structure of soil arthropod communities in understanding the implications of cultivation practices on these organisms.

A Study on Optimal Farming System for Organic Farm Products (유기농산물 생산농가의 최적영농조직)

  • Jang, Hyun-Dong;Kim, Jai-Hong
    • Korean Journal of Agricultural Science
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    • v.24 no.1
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    • pp.94-107
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    • 1997
  • Producing organic farm products is one of the high-payoff farming practices considering the rapid increase of consumer's purchasing power. The purpose of this study is to identify the optimal organic farming system in relation to farm income. To cope with the above objectives, present farming conditions and profitability of 15 farmers producing organic products including rice and leaf vegetables as lettuse and cabbage were surveyed in Hongsung and Ahsan Gun, Chungnam Province. Based on the surveyed data, maximization of organic farm income were analyzed under the constrained conditions such as limited monthly labour inputs and competitive use of land by Linear Programming Model. The results of this study can be summarized as follows. 1. In the profitability analysis of 15 farmers producing organic products, rice farmers could earn their farm income more than that of conventional farmers by 50%. On the other hand, the controlled lettuce farmers could get more about 100% than that of it. But the controlled cabbage farm could get more about 40% of it. These organic farm products were saled at high prices comparing with the prices of conventional farm products by 170% ~ 230% even though the crop yields produced by organic materials had decreased. 2. According to the labor requirement of the organically produced crops, rice cultivation was needed more labour inputs than the conventional farming method by 130%. On the other hand lettuce and cabbage could saved labour requirement by 40% and 80% of those respectively. Especially for the rice cultivation concern, higher labor requirement was due to the activities as organic fertilization, soil preparation and pest and weed controll, etc. 3. With the surveyed data from farmers who produced farm commodities, L.P. analysis was implemented to find out the optimul farming system and the maximum income. According to the results of L.P. analysis, 58% of total farm income could get more than the conventional farming system In the case of rice cultivation, one ha of paddy was recommendable to save more labour inputs than the controlled leaf vegetables such as lettuse and cabbage. However, in the controlled leaf vegatables, only 73% of total upland equivalent to 0.3 ha should be cultivated under the condition of labor shortage as the restricted 4 workers. And increasing the size of hogs raising should be recommened to achieve self-sufficiency of organic fertilizer. As pointed out the possibility of organic farming, present farmers producing organic farm products could be able to maximize their income by expanding organic farm size with regard to all conditions of our organic industry. Of course, there are many difficulties in the course of developing organic agriculture. So Government should effort to support the development of our organic agriculture considering the various aspects of production, marketing, Quality certification of organic produces.

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