• Bulletin of the Korean Chemical Society
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• v.2 no.2
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• pp.76-77
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• 1981

• Proceedings of the Korean Nuclear Society Conference
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• 2002.05a
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• pp.388-388
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• 2002

• 한국정보디스플레이학회:학술대회논문집
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• 2004.08a
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• pp.609-611
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• 2004

Sodium salt of photoluminescent Eu-containing polyoxometalate (Eu-POM) was newly synthesized and its chemical structure and physical properties characterized. The Eu-POM was unstable outside the pH range 5.5-8.5, and a pH just over 7 gave the best yield. We have investigated the photoluminescent properties of Eu-POM with changing the reactants ratio of heteropolytungstate and $EuCl_3{\cdot}6H_2O}$. The Eu-POM was characterized by UV/Vis, FT-IR, $^1H$-NMR, PL and XPS. Eu-POM emits orange light of 590nm when excited with the light of 280nm. Furthermore, we made dodecyltrimethylammonium (DDTA) salt of Eu-POM (Eu-POM/DDTA) by exchange of the counter cation. The Eu-POM/DDTA is soluble in common organic solvents, while Eu-POM is only soluble in water. And it emits reddish orange light of 625nm when excited with light of 250nm.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2003.10a
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• pp.121.1-121
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• 2003

Dispersal of Xanthomonas axonopodis pv. citri, causing citrus bacterial canker disease on Unshiu orange was investigated at previously infested plots at Seogwipo in Jeju island of Korea. The bacterial pathogen overwintered in lesions started to multiply at tate May, and disease firstly observed one month after detection of phage from lesions. The disease gradually increased, however, it dispersed non-directionally to nearby plants from inoculum sources. Diseased plants were aggregated to form a cluster throughout the experiment. Population dynamics of phage on symtomless leaf surface and the disease severity were compared in the nursery, Increase of phage population on symptomless leaf surface preceded one month to that of the disease severity Population of phage increased constantly from late July to October, however, the disease severity decreased from late August to late October. It was assumed that the decrease of disease severity might be due to disease-induced defoliation.

• Proceedings of the Korean Environmental Health Society Conference
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• 2005.12a
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• pp.95-102
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• 2005

For decolorization of synthetic dyes, Isolate fungi were investigated for the decolorization of 8 industrial dyes. One fungus isolated from textile wastewater collected from Banweol industrial complex, Korea showed excellent ability for removing synthetic dyes. Internal Transcribed Spacers (ITS) sequencing result was confirmed as the new Basidomycetes species. HUE05-1 The optimal decolorizaton conditions were pH5, 30$^{\circ}C$ and aerobic condition. HUE05-1 was completely decolorized all dyes in both solid and liquid condition. The result is decolorization effect at Reactive Orange 16; 97.12%, Reactive Blue 19; 92.09%, Reactive Blue 49; 97.04%, Reactive Yellow 145; 95.53%, Acid Orange 10; 99.18%, Acid Violet 43; 98.73%, Acid Blue 350; 94.71%, Disperse Blue 106; 90.07%.

• Preventive Nutrition and Food Science
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• v.2 no.4
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• pp.291-295
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• 1997

Some sensory properties of synthetic sweeteners are limiting factors for use in low calorie foods of soft drinks. By combining synthetic sweeteners(Neohesperidin dihydrochacone(NHDC), stevioside) with sucrose, sorbitol or xylitol, these limitations can be overcome. Using trained taste panelists and magnitude estimation methods, synergistic effects were investigated in binary sweetener mixtures, The results showed that synergism, as much as 28% to 69%,was noted at all concentration in xylitol-stevioside, NHDC-stevioside mixtures. Synergistic effects were found only at high concentration levels in mixtures of sucrose-NHDC, sucrose-stevioside, and sorbitol-stevioside, ranging from 11% to 22%.By taking advantage of synergistic effects, ginseng tea and orange flavored beverages, sweetened with either xylitol-stevioside of NHDC-stevioside, were prepared and the sensory quality was compared with that of sucrose containing beverages. It was found that sensory characteristics were judged to be very similar for all formulations. The result suggests the possibility of using of using these sweetener mixtures as sugar substitutes in ginseng tea and orange drink.

• Textile Coloration and Finishing
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• v.6 no.4
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• pp.9-16
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• 1994

알칼리 수용액 중에서의 Vinylsulfone(VS)계 반응성염료의 혼합상태의 가수분해 반응을 정량적으로 조사하였다. 혼합이량체의 생성 및 분해반응 속도상수를 각각의 염료의 가수분해반응에서 구한 속도상수를 이용하여 계산하였다. 단독이량체를 생성하는 염료들을 조합하였을 경우에는 혼합이량체가 생성되었다. C.I.Reactive Blue 19가 다른 VS계 염료들과 혼합되었을 경우에는 일반적으로 혼합이량체가 생성되었다. Blue 19와 Orange 16의 조합의 경우에는 낮은 염료농도에서만 혼합이량체가 생성되었으며, Red 22의 경우에는 단독 및 혼합이량체가 생성되지 않았다. 단독이량체가 생성되지않는 Orange 7는 다른 VS계 염료들과의 조합에서 혼합이량체를 생성함을 확인하였다. Yellow 17의 혼합이량체의 분해속도 상수값이 가장 큼을 알 수 있었다.

• Food Science and Biotechnology
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• v.17 no.5
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• pp.1066-1073
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• 2008

Sensitivity to 6-n-propylthiouracil (PROP) tasting predicts sensitivity to food qualities as well as rejection of some strong tasting foods. Using consumer rejection threshold (CRT) method, this study aimed to assess whether systematic changes in the taste intensities of familiar foods would lead to earlier rejection of these products by PROP tasters than by PROP non-tasters. Subjects rated the intensity of PROP solution and were divided into tasters (Ts) and non-tasters (NTs). And Ts were further divided into medium-tasters (MTs) and super-tasters (STs). Difference thresholds and CRTs were then evaluated for caffeine in coffee, citric acid in orange juice, and for NaCl in beef soup. For each food, Ts were more sensitive to variations in tastants than NTs. Ts also rejected more bitter coffee, more sour orange juice, and less salty beef soup more readily than did NTs. Comparisons among NTs, MTs, and STs gave fewer clear differences.

• Journal of Microbiology
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• v.37 no.3
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• pp.180-184
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• 1999

hybridoma cells producing IgM anti-pneuococcal 6B polysaccharide antibodies were induced to switch to IgG-producing cells in vitro by treating with acridine orange. Treating 0.5 $\mu\textrm{g}$/ml of acridine orange for 24 hours generated maximal number of variant cells. The maximal isotype switch frequency was 3${\times}$10-5, which is about 30-fold higher than the frequency of spontaneous switching. Resulting IgG-producing variants were enriched by sib selection and ELISA spot assay. Two IgG3-producing variant cells were finally cloned by limiting dilution. The variant cells produced similar amounts of antibodies as their parental cells did. The two switched antibodies had similar reactivity to pneumococcal 6B polysaccharide. When compared to their parental IgM antibodies, the switched IgG3 than that of IgM antibody. The antibodies will be useful as essential tools for comparative study of the role of heavy chain isotypes in protection against Streptococcus pneumoniae.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.35 no.1
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• pp.48-53
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• 2003

The objective of this study was to find in what color Korean handmade paper(Hanji) is dyed when it is dyed with a pigment extracted from waste onion peelings using different kinds of mordant, and how the paper is discolored and variety of strength under the condition of accelerated aging test. The results of this experiment are as follows. 1. Korean handmade paper was dyed in different colors according to the kinds of mordant. Mainly it was dyed in orange-brown, and sometimes in gold or khaki. 2. Korean handmade paper dyed was not discolored much, which suggests that the pigment is strong under the condition of aging. 3. As for durability, Korean handmade paper dyed in gold was strongest. Korean handmade paper, to which aluminum sulfate, iron sulfate or sodium dichromate was applied as mordant, had poor durability. Thus, these were not suitable as mordant.