• Korean Journal of Organic Agriculture
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• v.17 no.4
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• pp.519-527
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• 2009

The main nutritional problem of sorghum$\times$sudangrass hybrid silage is low quality and dry matter (DM) contents. This experiment was conducted to evaluate whether field pre-wilting treatment of sorghum$\times$sudangrass hybrid silage increases DM content and forage quality of the silage. The experiment was a randomized complete block design with three replications. The treatments were consisted of five different wilting days: 0 day (direct cut silage), 0.5 day, 1 day, 2 days and 3 days. Sorghum$\times$sudangrass hybrid silage with pre-wilting showed low 4.00 pH values, however direct cut silage (control) showed a 4.30 value because of its high moisture content. The DM content of sorghum$\times$sudangrass hybrid silage with pre-wilting was high above 25.1% after 1 days, however that of direct cut silage had 17.6%. And the effluent of wilted silage was decreased with prolonged wilting period, but that of direct cut silage produced effluent of 183 mL/kg. Crude protein and ether extract with wilted silage were decreased, however crude ash was increased with prolonged wilting period. Silage with pre-wilting had higher acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents than control silages, while its non-fiber carbohydrate (NFC) showed the opposite results. Lactic acid and total organic acid were increased with prolonged wilting period. For the palatability of dairy goat, silage with 2 days wilting was highest among silages. The experiment results indicate that wilted sorghum$\times$sudangrass hybrid silage could be recommended as effective method for reducing effluent, increasing pH and forage quality more than direct cut silage. Optimum pre-wilting day of sorghum$\times$sudangrass hybrid silage may be 1 days.

• Korean Journal of Food Science and Technology
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• v.2 no.2
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• pp.8-16
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• 1970

Exploitation of leaf protein concentrates for human consumption is very important. Leaf protein concentrates can be easily prepared by mechanically mincing leaves material and press it for getting the juice. Crude protein can be separated from the juice by aging, adjusting the pH, or heating to $75-80^{\circ}C$ etc. This report deals with the extractability of total-N from 69 species of fresh leaves by mechanical process, and then compared the recovery of leaf protein concentrates from leaf extracts by treating with TCA, pH adjustment and heating. Results are summarized as follows. 1. In general, the greater the content of total-N of leaves the greater the percentage extraction. Extraction of the juice from leaves is needed at least two times. The simple equations are constituted between the total-N (T; %) and the first and second extractability ($E_1,\;E_2;\;%$) of the total-N of leaves, as follows: $E_1=0.8168T\;E_2=0.1830T$ 2. The optimum pH value for coagulating protein from extracts is considered to be 3.5 to 4.5. However, the products of leaf protein concentrate by the pH adjustment of extracts are generally dull in color with rich elasticity. 3. Recoveries of the leaf protein concentrate from extracts by treating methods were in the following order of TCA treatment> pH 4 treatment> pH 3 treatment> heat treatment. The yield of leaf protein concentrates decreased bout 10% with pH 4 treatment, 11.4% with pH 3 treatment, and 14.8% with heat treatment compared with the TCA treatment. 4. The heat treatment is the most benifitial method for the production of leaf protein concentrates with regard to properties of texture, color and yield of products and easiness of the treatment method.

• Food Science of Animal Resources
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• v.32 no.6
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• pp.820-827
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• 2012

This study was performed to evaluate the effect of yam (Diocorea japonica) extract by methanol on sausage quality during cold storage. Yam extracts were prepared by 70% methanol and concentrated using rotary evaporation. The total phenol contents of the extracts were 123.03 mg/g. 1,1'-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity and super oxide dismutase (SOD) activity of the extracts were increased with dose dependently. Nitrite scavenging activity was also increased with the increase of concentration of yam extracts; in particular, 70 ${\mu}g/mL$ of the extracts showed 57.12% of nitrite scavenging activity. Sausages containing yam extracts showed lower pH than that of the control. In color, the lightness ($L^*$) of sausages with 1.0% of the yam extracts was lower than that of the control. Redness and yellowness of the sausages with 1.0% of the yam extracts were higher than those of the control. Thiobarbituric acid reactive substances (TBARS) value of the sausage with 1.0% of the extracts was lower than those of the control on days 9 and 12. However, the hardness of the sausage was increased with an increase in yam extracts. From these results, the yam extracts showed high antioxidant activity; moreover, it also retards the lipid oxidation of the sausages during cold storage. The yam extracts could be used as additives to prevent lipid oxidation of the sausage. Further study should be conducted in order to identify the optimum concentration of the extracts in meat products.

• Applied Biological Chemistry
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• v.43 no.1
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• pp.7-11
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• 2000

The effects of fermentation temperature$(0{\sim}l5^{\circ}C)$ and salt concentration$(1.5{\sim}4.0%)$ on the fermentation property of Chinese cabbage Kimchi were analyzed by response surface methodology. The pH decreased and acidity increased with increasing fermentation time. The reduction and increment velocities of pH and acidity were increased by increasing fermentation temperature and decreasing salt concentration. The optimum pH 4.2 was reached within $14{\sim}24$ days at $5{\sim}15^{\circ}C$, while pHs of 24 days at $0{\sim}5^{\circ}C$ were still lower value than 4.2. The effect of salt concentration more affected terminal fermentation period than initial fermentation period. The maximum edible acidity, 0.75%, was reached within 8 days at $15^{\circ}C$, while acidifies of 24 days at $0^{\circ}C$ were $0.35{\sim}0.43%$. The effects of salt concentration at $0^{\circ}C$ was higher than those at $15^{\circ}C$. The fermentation time, fermentation temperature and salt concentration were the first, second and third affecting factors on the pH and acidity of Kimchi. Based on the coefficients of determination, pH and acidity were highly fitted to the experimental data$(r^2>0.9276)$. For the suitable acidity range, $0.40{\sim}0.75%$, the edible period of Kimchi at $15^{\circ}C,\;10^{\circ}C\;and\;5^{\circ}C$ were 4 days, 10 days and 18 days at the 2.75% of salt concentration, respectively. The edible period increased from 14 days to 19 days with increased salt concentration from 1.50% to 4.00% at $5^{\circ}C$ of fermentation temperature.

• Korean Journal of Soil Science and Fertilizer
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• v.19 no.1
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• pp.70-75
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• 1986

The population and kinds of algae causing the waterbloom on the rice seedling bed and the damage of young rice plant by the nuisance green phytoplanktonic algae in rice field were studied to find out the efficiency of fertilizers and the effect of methods of fertilizers application in the rice field, laboratory, pot and green house. pot and green house. The results obtained were summarized as follows; 1. In the rice seedling bed, the kinds of algae causing waterblooms were identified mainly photosynthetic bluegreen algae as the Anabaena, Ulothrix and Oscillatoria spp. in reclaimed saline soil. Micromonospora, Oscillatoria, and Chlamydomonas spp. were habitated mainly in plain. Whereas, Spyrogyra, Oscillatoria and Navicula spp. were identified mainly in mauntainous area. 2. In the rice field, the nuisance phytoplanktonic green algae were identified mainly Scenedesmus, Chlamidospora, and Micromonospora spp. in Gimjae plain, in Namweon mountainous area and Gangjin costal plain, respectively. 3. The algal biomass has been havily habitated in which rice field were constituted with high pH value and high concentration of $NH^+_4-N$ and $NO^-_3-N$ in surface water and in soil with the optimum temperature for the algal growth ($22-30^{\circ}C$). 4. In the laboratory experiment, maximum algal biomass were obtained at levels of 80 ppm for the nitrogen and 20 ppm for the phosphorus. And were obtained of the levels of 40 ppm in the case of joint application of N and $P_2O_5$. 5. From the pot experiment, compare of the control plot, an addition of nitrogen alone or nitrogen+phosphorus enhanced algal biomass while the phosphorus alone did not. 6. Surface application of fertilizer was remarkably increased of algal biomass than did the whole layer or deep layer application.

• Korean Journal of Food Science and Technology
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• v.42 no.1
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• pp.82-89
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• 2010

To obtain functional materials from a submerged culture of Hericium erinaceum, a suitable basal medium for flask culture was screened and the optimal culture conditions in a jar fermenter were investigated with the addition of ginseng extracts (GE) to the basal liquid medium. Of all tested basal liquid media, the mushroom complete medium (MCM) supplemented with 0.5% of GE produced the highest mycelial dry weight (MDW) of 5.91 g/L in the flask, which reached a plateau at $25^{\circ}C$, pH 5.5 after 10 days. The submerged culture conditions for the mass production of mycelia in a 50 L jar fermenter were also optimal at $25^{\circ}C$, pH 5.5, 120 rpm agitation speed and 0.4 vvm aeration rate. Under these conditions, the maximum MDW was produced, which reached a value of 4.28 g/L within 5 days. When we investigated the effects of the amount of GE in the MCM on the production of MDW in the jar fermenter, the addition of 5% GE (HE-GE-5) under the optimal culture conditions produced the maximum MDW (4.93 g/L). In addition, the crude polysaccharide of HE-GE-5 contained mainly neutral sugars (63.2%) with considerable amounts of uronic acid (19.3%) and a small amount of proteins (8.8%) and it had potent immunostimulation properties.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.3
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• pp.207-216
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• 2004

This study was carried out to select the promising forage crops for forage production in paddy field of NLRI, RDA, Suwon from 1999 to 2001. The species of forage crop used in this experiment were barley(3 varieties), wheat(2), rye(3) and Italian ryegrass(IRG, 3). Stages of heading, milk and yellow ripe of barley were 1 May, middle May and late May, respectively. In milk to yellow ripe stage, dry matter(DM) and total digestible nutrient(TDN) yield of barley were $7.30{\sim}9.58$ MT and $4.75{\sim}6.24$ MT per ha, and Albori was the most promising variety among the barley. The growth of wheat was a little late compared to that of barley. but it seemed to be crop having higher forage yield and nutritive value. In milk to yellow stage, DM and TDN yield of wheat were $8.17{\sim}10.82$ MT and $5.33{\sim}7.31$ MT per ha. Heading stage of rye was 27 to 29 April, and it seemed to be suitable for harvest at heading to flowering stage because of heavy lodging after flowering. In flowering stage, DM and TDN yield of rye were 10.18 and 6.03 MT per ha. Heading stage of early maturing IRG was 7 May and it seemed to be good for harvest at flowering stage of middle May in cropping system. In flowering stage, DM and TDN yield of early type IRG were 4.48 and 2.96 MT per ha. The results demonstrated that the promising forage crops for forage production in paddy. field were rye and barley(Albori) in Middle region, and rye harvesting at early May was recommended when considered middle May of rice transplanting period, and rye and barley considered late May of rice planting period. Also early maturing and high yielding IRG variety was strongly needed.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.3
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• pp.231-236
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• 2004

In order to identify the growth characteristics, the yield and chemical composition of Jeju native sorghum(Sorghum bicolor L.) based on seeding date in Jeju region. Seeding carried out the 10-day intervals from March 27 to May 27 in 2000, respectively. Plant height was 222.9 cm, Showing the highest on seeding date, April 7 among that of any other seeding date. On the other hand, those of early and late seeding gradually decreased. The results of stem diameter, number of leaves were similar to those of the plant height. The yield of fresh, dry matter forage, crude protein and TDN found the highest on April 7 seeding, 48.0 MT/ha, 12.0 MT/ha, 1.0 MT/ha, 5.3 MT/ha, respectively. In early and late seeding, the yield was gradually decreased. According to delaying the seeding date, March 27 to May 27, the contents of crude protein (from 7.8 to $11.4\%$) ether extract(from 1.7 to $3.3\%$), nitrogen free extract(from 34.1 to $40.0\%$) and TDN(from 42.9 to $52.5\%$) were gradually increased, respectively. On the other hand, those of crude fiber (from 40.6 to $32.3\%$) and crude ash (from 10.3 to $7.6\%$) were decreased. These results showed that April 7 was the optimum seeding date with the sole object of feed production of Jeju native sorghum.

• Journal of The Korean Society of Grassland and Forage Science
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• v.25 no.3
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• pp.205-210
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• 2005

This study was conducted from March 21 to July 9 in 2004 at JeJu Island to investigate the effect of different particle sizes (0.3-0.5, 0.5-0.8, 0.8-1.0, 1.0-1.5 and 1.5-2.0mm) on creeping bentgrass vegetation. The results obtained were summarized as follows; plant height became shorter as particle size was increased from 0.3-0.5 to 1.5-2.0 n. Root length, Minolta SPAD-502 chlorophyll reading value, leave and root weight were directly proportional plant height response. Degree of land cover and density of creeping bentgrass decreased as the particle size was increased from 0.3-0.5 to 1.5-2.0nm, and degree land cover and density of weed increased. The number of weed species were increased as the sand particle size was increased. Then ranking of the dominant weeds were Portulaca oleracea, Trifolium repens and Cyperus amuricus (at 0.3-0.5 and 0.5-0.8mm particle size), Trifolium repens, Portulaca oleracea and Polygonum hydropiper (at 0.8-1.0mm particle size), Portulaca oleracea, Polygonum hydropiper and Poa annua (at 1.5-2.0mm particle size). Based on the these findings, the optimum sand particle size for growth of creeping bentgrass seems to be about 0.3-0.5m in volcanic ash soils of Jeju island.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.2
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• pp.115-122
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• 2004

This study was conducted to investigate the effect of the seeding and harvesting dates on the growth characteristics, dry matter yield and quality of com for silage in alpine area(altitude 800m a.s.l.) of National Livestock Research Institute from 2001 to 2002. The experiment was arranged in a split plot design with three replications. Main plots consisted of three seeding dates, 10 May, 20 May and 30 May. Sub plots consisted of harvesting dates, 15 September, 25 September and 5 October. Tassel height of com was decreased with seeding dates, 30 May, 10 May and 20 May in order, and harvesting date of 5 October was apt to be high. Ear height of com was decreased with seeding dates, 20 May, 30 May, and 10 May in order, and harvesting date of 15 September was the lowest of all treatments. Ear rate of com was decreased with late seeding dates, and it was the highest with harvesting date of 5 October. Dry matter yield was decreased with late seeding dates(P<0.05), and it was increased with late harvesting regardless of seeding dates(P<0.05). Crude protein content of com stover was increased with late seeding dates, and that of com ear was the highest with seeding date of 20 May. And crude protein contents of com stover and ear were the highest with harvesting date of 15 September. NDF contents of com stover and ear were the highest with seeding date of 10 May and 20 May, respectively, and NDF content of com stover was the highest with seeding date of 10 May and there was no difference among treatments in NDF content of ear. ADF content of com stover was 42.1 to 42.6% regardless of seeding dates, and that of com ear was the highest with seeding date of 30 May. ADF content of com stover and ear was increased with early harvesting date excepting for harvesting date of 20 May. These results indicate that 20 May and 25 September would be the optimum seeding date and harvesting date, respectively, for dry matter yield and nutritive value of silage com in alpine area.