• Asian-Australasian Journal of Animal Sciences
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• 제3권2호
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• pp.115-120
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• 1990

Extracellular nuclease(s) in buffalo rumen fluid were purified from strained rumen fluid by a procedure involving Seitz filtration, acetone fractionation and gel filtration on Sephadex G-100. The enzyme resolved into two peaks exhibiting both DNase and RNase activities. The molecular weight of enzyme corresponding to peaks I and II were approximately 30,000 and 12,000 respectively. The properties of enzymes from the two peaks, however, were same. Optimum temperature for both DNase and RNase activities was at $50^{\circ}C$. Whereas DNase activity was stable upto $60^{\circ}C$, RNase activity was stable only up to $50^{\circ}C$. DNase activity recorded two pH optima, one at pH 5.5 and the other at pH 7.0. RNase activity recorded a broad pH optimum between pH 6.0-8.0. pH stability of the enzyme coincided with pH optima for both the activities. DNase activity was stimulated by $Mg^{2+}$ and $Mn^{2+}$ and inhibited by $Fe^{2+}$, $Zn^{2+}$, $Hg^{2+}$ and $Ag^+$. RNase activity was also stimulated by $Mg^{2+}$ and $Mn^{2+}$ and inhibited by $Cu^{2+}$, $Fe^{2+}$, $Zn^{2+}$, $Hg^{2+}$ and $Ag^+$. Reducing agents stimulated both the activities.

• 한국문화재보존과학회:학술대회논문집
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• 한국문화재보존과학회 2005년도 제22회 학술대회 발표 논문집
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• pp.122-134
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• 2005

XRF, EDX, IR analysis was conducted to figure the effect of Fe to blacken the waterlogged wood. The results showed that investigated soil contained more Fe than normal soil by XRF analysis and wood ash contained more sulfur and Fe than any other element by EDX analysis. C-H and C-O peaks were significantly reduced at the surface of wood where is blackened part of waterlogged wood by IR analysis. The optimum condition to remove Fe from waterlogged wood by EDTA was investigated. To do this, removed concentration of Fe was measured at various concentration of EDTA-2Na. The optimum pH of EDTA-2Na was figured to be 4.1 to 4.3 and as the concentration of EDTA was increasing, extracted concentration of Fe was also increased. In the case of 0.4 wt% of EDTA-2Na, 700ppm of Fe was eliminated and was stabilized after 48 hours time lapse. In the case of EDTA-3Na, the optimum pH was 7 to 8, and 10 ppm of Fe was eliminated at 0.4 wt% of EDTA-3Na. In the case of EDTA-4Na, the optimum pH was 10 to 11, and 120 ppm of Fe was eliminated at 0.4 wt% of EDTA-4Na.

• Journal of Microbiology and Biotechnology
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• 제1권4호
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• pp.281-284
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• 1991

To investigate the optimum conditions for the production of ammonia as a precursor of tetramethylpyrazine flavor compound from arginine by Lactococcus lactis ssp. lactis biovar. diacetilactis FC1, fermentation factors such as initial pH of culture media, fermentation temperature, concentration of arginine-HC1, and sugars were examined. The optimum conditions were initial pH 5.5 of the culture media, fermentation temperature of $34^{\circ}C$, 6% (w/v) of arginine-HC1, and 1% (w/v) of galactose as a carbon source. Under the optimum fermentation conditions, 40 mmole/l of ammonia was produced after 40 h.

• 미생물학회지
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• 제10권1호
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• pp.9-28
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• 1972

1. To get the suitable yeasts for the tratment of waste liquor from pulp and paper industries, the 162 yeasts were isolated from the waste liquor, decayed trees and sewage (1, 7, 8, 9, 1971). 17 species were chosen by its ability to assimilate the carbon compounds and indentified. 2. All of the strain was increased its growing ability by agitation. In particular, the strain 912, strain 613, strain 100, strain 732 showed excellent high productive ratio(A/$A_{0}$). 3. The optimum temperature of the strains rangel $27^{\circ}C$ and $30^{\circ}C$. 4. Most of the strain was grown actively in 10C/5N-composition and strain 113, strain 432, strain 735, strain 936, and strain 912 showed its optimum growing in 15C/5N-composition and 5C/5N-composition, respectively. 5. The optimum pH of the strains lay within range pH 4.5-6. Effect of the variation of pH on the growth was nearly negligible within this range. 6. The strain 912, strain 100, strain 613, strain 311, strain 235, and strain 732 were expected for the utilization to the treatment of the waste liquor from pulp and paper industries.

• KSBB Journal
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• 제6권2호
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• pp.147-156
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• 1991

Diazotized chitin (CHITN) was synthesized reacting with NaN3 and HCl to alkaline hydrolyzed chitin for the support of immobilized enzyme. Immobilized $\beta$-glucosidase on diazotized chitin(CHITN-Gase) was produced reacting with glutaraldehyds as bifunctional reagent. CHITN-Gase activities were determined reacting with p-nitrophenol-$\beta$-D-glucopyranoside in plug flow reactor as a reference. Optimum temperature, optimum pH, reaction constant and deactivation rate were determined with variation of flow rate and H/D. The particle size of immobilized enzyme in the best was, 35 mesh (CHITN35-Gase). The optimum conditions of immobilized enzyme were $70^{\circ}C$ in temperature and 5.0 in pH. Diameter and flow rate of plug flow reactor in the best was 8.5mm in diameter and 0.8ml/min in flow rate. Reaction constant was mainly influenced by electrostatic force. The best glucose hydrolizing activities of CHITN3 5-Gase was 3.34$\times$10-5 M/1. while that of native-$\beta$-glucosidase was 2.44$\times$10-5 M/1.

• Asian-Australasian Journal of Animal Sciences
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• 제16권8호
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• pp.1218-1223
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• 2003

The effects of type (high and low voltages) and time (3, 40 and 60 min postmortem) of stimulation on drip loss and meat color at 24 h post-mortem were determined on M. longissimus dorsi of 38 crossbred steers and heifers. In addition, the effect of pH early postmortem (70 min postmortem) on the rate and extend of meat tenderization was examined. Either high or low voltage stimulation at 3 min showed a tendency for faster pH decline (p=0.052) and higher drip loss (p=0.08), and improved the color dimensions of L*, a* and b* (p<0.01), compared to stimulation at 40 min. This was equivalent to approximately one unit of an AUSMEAT color chip. On the other hand, although there were significant differences in pH decline between high voltage stimulation at 40 and 60 min, and between low voltage stimulation at 40 min and control sides, drip loss and meat color did not differ significantly (p>0.05). The results suggested that early application of stimulation, regardless of type of stimulation, improved overall meat color at 24 h postmortem through its effect on faster glycolysing rate. However, if the pH decline was moderate, the benefit of electrical stimulation on meat color was not apparent. An intermediate pH decline resulted in the lowest shear force. Due to differential ageing rates the optimum pH at 70 min postmortem increased with ageing time from 5.96, 6.07, 6.12 and 6.14 for 1, 3, 7 and 14 days postmortem, respectively. This implied that a small difference in the rate of pH decline was important, especially carcasses stimulated for very early postmortem, and the optimum rate of pH decline varied with intended ageing period. The study suggests that the beneficial or adverse effects of electrical stimulation on drip loss, meat color and tenderness is determined by the rate of pH decline, rather than by stimulation treatment and time of application per se.

• 한국식품과학회지
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• 제7권4호
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• pp.243-249
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• 1975

분리보존중(分離保存中)인 Candida muscorum의 밀기울 고체배양(固體培養)에 있어서의 amylase 생성조건(生成條件)과 그 amylase(조효소(粗酵素))의 성질(性質)에 대(對)하여 검토(檢討)한 결과(結果)는 다음과 같다. 1. 밀기울 고체배양(固體培養)에 있어서 amylase의 최적생산조건(最適生産條件)은 가수량(加水量) 75%, 배양온도(培養溫度) $25^{\circ}C$, 배양기간(培養期間) $4{\sim}7$일(日)이었다. 2. 밀기울에 ${(NH_4)}_2SO_4$ 및 $NH_4Cl$을 0.5% 첨가(添加)한 배지(培地)에서는 액화효소(液化酵素) 및 당화효소(糖化酵素)의 생성(生成)이 약(約) 20% 증가(增加)되었으며, $NO_3$태질소화합물(態窒素化合物) 첨가배지(添加培地)에서는 효소(酵素) 생성(生成)이 저해(沮害)되었다. 3. Amylase 생성(生成)에 있어서 탄소원(炭素原) 첨가효과(添加效果)는 없었다. 4. 실험균주(實驗菌株)의 액화효소(液化酵素)의 작용최적(作用最適) pH는 4.2, 작용최적온도(作用最適溫度)는 $60{\sim}65^{\circ}C$, 안정(安定) pH 범위(範圍)는 $3.2{\sim}6.8$, 내열성(耐熱性)은 $65^{\circ}C$이하(以下)(15분간(分間) 처리(處理))이었다. 5. 실험균주(實驗菌株)의 당화효소(糖化酵素)의 작용최적(作用最適) pH는 4.5, 작용최적온도(作用最適溫度)는 $55^{\circ}C$, 안정(安定) pH범위(範圍)는 $3.8{\sim}6.2$, 내열성(耐熱性)은 $45^{\circ}C$이하(以下)(15분간(分間) 처리(處理))이었다.

• 한국미생물·생명공학회지
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• 제27권6호
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• pp.466-470
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• 1999

Protease production and its characteristics were investigated with Mucor racemosus f. racemosus PDA 103 which was isolated from Korean traditional meju. Optimum culture conditions of the strain for the production of the protease in basic medium[bean(Baektae):H2O=1:1(w/v)] were as follows: pH 6, 3$0^{\circ}C$ and 72hrs. Optimum pH and temperature for the enzyme activity of the protease produced by Mucor racemosus f. racemosus were pH 5 and 5$0^{\circ}C$, respectively. The enzyme was relatively stable a pH2.0~5.0 and at temperature below 4$0^{\circ}C$. Phenylmethane-sulfonyl fluoride and Ag+ inhibited the enzyme activity. This indicates that the enzyme is serine protease. Km value was 0.9$\times$10-4M and Vmax value was 5.93$\mu\textrm{g}$/min. This enzyme hydrolyzed casein more rapidly than bovine albumin.

• 유기물자원화
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• 제14권1호
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• pp.131-138
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• 2006

본 연구는 혐기성 발효를 이용한 수소생산과정에서 pH를 일정하게 유지한 상태에서 안정적인 수소를 생산하기 위한 최적 pH를 찾고자 하였다. 실험결과 pH 6이었을 때 최적의 조건이었으며 이때 수소생산량은 1175.87 mL/L 이고, 이론적 수소 전환율은 22.51 %였다. pH 5는 901.77 mL/L의 수소가 발생되었으며, 수소 전환율은 17.48 %, pH 7은 454.26 mL/L의 수소생산량과 8.74 %의 수소 전환율을 나타내었다. 그리고 pH 7과 8에서는 각각 452.08 mL/L와 82.25 mL/L의 저조한 수소 생산량을 나타내었다. 자당의 혐기성 발효를 통한 유기산 생성에 있어서 pH가 7과 8에서는 propionate가 주로 관찰되었으나 pH가 5와 6인 영역 에서는 butyrate의 생성이 두드러지는 결과가 나타났다.

• 한국염색가공학회지
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• 제4권4호
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• pp.73-80
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• 1992

The influence of four types of reactive dyes that are different in reactive group on silk fabric were investigated at three different temperatures, 5$0^{\circ}C$, 7$0^{\circ}C$, 9$0^{\circ}C$ and the pH range from 7.0 to 11.0. The amount of absorption and fixation showed the optimum condition. The damage of silk during dyeing was determined by the change of physical properties. The results are given as follows: 1. The amount of dye fixed on fabrics at constant pH varied upon the reactivity of dyes. The affinity of dyes for silk fabrics were in order of Lanasol>Procion>Remazol>Cibacron. 2. The percentage of dye fixation on fabrics showed different tendency with temperature. The dye fixation of Cibacron and Procion was decreased above 7$0^{\circ}C$ because of the influence of hydrolysis. The dye fixation of Lanasol and Remazol was increased with the increase of temperature. This showed that temperature did not affect on hydrolysis. 3. The tensile strength of dyed fabric decreased with increasing pH and temperature owing to high temperature and alkaline damage on silk fabric. 4. The optimum conditions of dyeing silk with reactive dyes were as follows: Cibacron -7$0^{\circ}C$, pH 9.0, Procion-5$0^{\circ}C$, pH 7.0, Remazol-5$0^{\circ}C$, pH 8.0, and Lanasol-9$0^{\circ}C$, pH 9.0.