• Asian-Australasian Journal of Animal Sciences
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• v.3 no.2
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• pp.115-120
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• 1990

Extracellular nuclease(s) in buffalo rumen fluid were purified from strained rumen fluid by a procedure involving Seitz filtration, acetone fractionation and gel filtration on Sephadex G-100. The enzyme resolved into two peaks exhibiting both DNase and RNase activities. The molecular weight of enzyme corresponding to peaks I and II were approximately 30,000 and 12,000 respectively. The properties of enzymes from the two peaks, however, were same. Optimum temperature for both DNase and RNase activities was at $50^{\circ}C$. Whereas DNase activity was stable upto $60^{\circ}C$, RNase activity was stable only up to $50^{\circ}C$. DNase activity recorded two pH optima, one at pH 5.5 and the other at pH 7.0. RNase activity recorded a broad pH optimum between pH 6.0-8.0. pH stability of the enzyme coincided with pH optima for both the activities. DNase activity was stimulated by $Mg^{2+}$ and $Mn^{2+}$ and inhibited by $Fe^{2+}$, $Zn^{2+}$, $Hg^{2+}$ and $Ag^+$. RNase activity was also stimulated by $Mg^{2+}$ and $Mn^{2+}$ and inhibited by $Cu^{2+}$, $Fe^{2+}$, $Zn^{2+}$, $Hg^{2+}$ and $Ag^+$. Reducing agents stimulated both the activities.

• 한국문화재보존과학회:학술대회논문집
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• 2005.11a
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• pp.122-134
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• 2005

XRF, EDX, IR analysis was conducted to figure the effect of Fe to blacken the waterlogged wood. The results showed that investigated soil contained more Fe than normal soil by XRF analysis and wood ash contained more sulfur and Fe than any other element by EDX analysis. C-H and C-O peaks were significantly reduced at the surface of wood where is blackened part of waterlogged wood by IR analysis. The optimum condition to remove Fe from waterlogged wood by EDTA was investigated. To do this, removed concentration of Fe was measured at various concentration of EDTA-2Na. The optimum pH of EDTA-2Na was figured to be 4.1 to 4.3 and as the concentration of EDTA was increasing, extracted concentration of Fe was also increased. In the case of 0.4 wt% of EDTA-2Na, 700ppm of Fe was eliminated and was stabilized after 48 hours time lapse. In the case of EDTA-3Na, the optimum pH was 7 to 8, and 10 ppm of Fe was eliminated at 0.4 wt% of EDTA-3Na. In the case of EDTA-4Na, the optimum pH was 10 to 11, and 120 ppm of Fe was eliminated at 0.4 wt% of EDTA-4Na.

• Journal of Microbiology and Biotechnology
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• v.1 no.4
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• pp.281-284
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• 1991

To investigate the optimum conditions for the production of ammonia as a precursor of tetramethylpyrazine flavor compound from arginine by Lactococcus lactis ssp. lactis biovar. diacetilactis FC1, fermentation factors such as initial pH of culture media, fermentation temperature, concentration of arginine-HC1, and sugars were examined. The optimum conditions were initial pH 5.5 of the culture media, fermentation temperature of $34^{\circ}C$, 6% (w/v) of arginine-HC1, and 1% (w/v) of galactose as a carbon source. Under the optimum fermentation conditions, 40 mmole/l of ammonia was produced after 40 h.

• Korean Journal of Microbiology
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• v.10 no.1
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• pp.9-28
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• 1972

1. To get the suitable yeasts for the tratment of waste liquor from pulp and paper industries, the 162 yeasts were isolated from the waste liquor, decayed trees and sewage (1, 7, 8, 9, 1971). 17 species were chosen by its ability to assimilate the carbon compounds and indentified. 2. All of the strain was increased its growing ability by agitation. In particular, the strain 912, strain 613, strain 100, strain 732 showed excellent high productive ratio(A/$A_{0}$). 3. The optimum temperature of the strains rangel $27^{\circ}C$ and $30^{\circ}C$. 4. Most of the strain was grown actively in 10C/5N-composition and strain 113, strain 432, strain 735, strain 936, and strain 912 showed its optimum growing in 15C/5N-composition and 5C/5N-composition, respectively. 5. The optimum pH of the strains lay within range pH 4.5-6. Effect of the variation of pH on the growth was nearly negligible within this range. 6. The strain 912, strain 100, strain 613, strain 311, strain 235, and strain 732 were expected for the utilization to the treatment of the waste liquor from pulp and paper industries.

• KSBB Journal
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• v.6 no.2
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• pp.147-156
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• 1991

Diazotized chitin (CHITN) was synthesized reacting with NaN3 and HCl to alkaline hydrolyzed chitin for the support of immobilized enzyme. Immobilized $\beta$-glucosidase on diazotized chitin(CHITN-Gase) was produced reacting with glutaraldehyds as bifunctional reagent. CHITN-Gase activities were determined reacting with p-nitrophenol-$\beta$-D-glucopyranoside in plug flow reactor as a reference. Optimum temperature, optimum pH, reaction constant and deactivation rate were determined with variation of flow rate and H/D. The particle size of immobilized enzyme in the best was, 35 mesh (CHITN35-Gase). The optimum conditions of immobilized enzyme were $70^{\circ}C$ in temperature and 5.0 in pH. Diameter and flow rate of plug flow reactor in the best was 8.5mm in diameter and 0.8ml/min in flow rate. Reaction constant was mainly influenced by electrostatic force. The best glucose hydrolizing activities of CHITN3 5-Gase was 3.34$\times$10-5 M/1. while that of native-$\beta$-glucosidase was 2.44$\times$10-5 M/1.

• Korean Journal of Food Science and Technology
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• v.7 no.4
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• pp.243-249
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• 1975

This experiment were carried out to investigate the conditions of amylase produced by Candida muscorum in wheat bran cultures and the properties of its amylase (crude enzyme). The results obtained were as follows. 1. The optimum conditions for amylase production in wheat bran cultures were; water content 75 percent, temperature $25^{\circ}C$ and incubation time 4-7 days. 2. The production of amylase was increased about 20 percent in the medium added 0.5 percent of ammonium sulfate or ammonium chloride to wheat bran, but the production of those was decreased in the case of addition of nitrates. 3. No significant effect was found in the case of the addition of carbon source on the production of amylase. 4. The properties of liquefying amylase of the selected strain were; the optimum pH 4.2, the optimum temperature $60-65^{\circ}C$, the stable pH 3.2-6.8 and the stable heating (for 15 minutes heating) below $65^{\circ}C$. 5. The properties of saccharifying amylase of the selected strain were; the optimum pH 4.5, the optimum temperature $55^{\circ}C$, the stable pH 3.8-6.2 and the stable heating (for 15 minutes heating) below $45^{\circ}C$.

• Asian-Australasian Journal of Animal Sciences
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• v.16 no.8
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• pp.1218-1223
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• 2003

The effects of type (high and low voltages) and time (3, 40 and 60 min postmortem) of stimulation on drip loss and meat color at 24 h post-mortem were determined on M. longissimus dorsi of 38 crossbred steers and heifers. In addition, the effect of pH early postmortem (70 min postmortem) on the rate and extend of meat tenderization was examined. Either high or low voltage stimulation at 3 min showed a tendency for faster pH decline (p=0.052) and higher drip loss (p=0.08), and improved the color dimensions of L*, a* and b* (p<0.01), compared to stimulation at 40 min. This was equivalent to approximately one unit of an AUSMEAT color chip. On the other hand, although there were significant differences in pH decline between high voltage stimulation at 40 and 60 min, and between low voltage stimulation at 40 min and control sides, drip loss and meat color did not differ significantly (p>0.05). The results suggested that early application of stimulation, regardless of type of stimulation, improved overall meat color at 24 h postmortem through its effect on faster glycolysing rate. However, if the pH decline was moderate, the benefit of electrical stimulation on meat color was not apparent. An intermediate pH decline resulted in the lowest shear force. Due to differential ageing rates the optimum pH at 70 min postmortem increased with ageing time from 5.96, 6.07, 6.12 and 6.14 for 1, 3, 7 and 14 days postmortem, respectively. This implied that a small difference in the rate of pH decline was important, especially carcasses stimulated for very early postmortem, and the optimum rate of pH decline varied with intended ageing period. The study suggests that the beneficial or adverse effects of electrical stimulation on drip loss, meat color and tenderness is determined by the rate of pH decline, rather than by stimulation treatment and time of application per se.

• Microbiology and Biotechnology Letters
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• v.27 no.6
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• pp.466-470
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• 1999

Protease production and its characteristics were investigated with Mucor racemosus f. racemosus PDA 103 which was isolated from Korean traditional meju. Optimum culture conditions of the strain for the production of the protease in basic medium[bean(Baektae):H2O=1:1(w/v)] were as follows: pH 6, 3$0^{\circ}C$ and 72hrs. Optimum pH and temperature for the enzyme activity of the protease produced by Mucor racemosus f. racemosus were pH 5 and 5$0^{\circ}C$, respectively. The enzyme was relatively stable a pH2.0~5.0 and at temperature below 4$0^{\circ}C$. Phenylmethane-sulfonyl fluoride and Ag+ inhibited the enzyme activity. This indicates that the enzyme is serine protease. Km value was 0.9$\times$10-4M and Vmax value was 5.93$\mu\textrm{g}$/min. This enzyme hydrolyzed casein more rapidly than bovine albumin.

• Journal of the Korea Organic Resources Recycling Association
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• v.14 no.1
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• pp.131-138
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• 2006

In this study, the optimum condition of pH was investigated on the hydrogen gas production under anaerobic fermentation process. The results of the experiment showed that the optimum condition was observed at pH 6, resulting in 1175.87 mL/L of hydrogen gas production rate and 22.51% theoretical hydrogen conversion ratio. Hydrogen gas production rate and theoretical hydrogen conversion ratio were 901.77 mL/L and 17.48 % respectively at pH 5. At pH 7 and 8, the production rate of hydrogen gas was little low as 82.15 mL/L. Among the organic acids from the sucrose fermentation, propionate was observed as the dominant acid at pH 7 and 8 but butyrate was the dominant at pH 5 and 6.

• Textile Coloration and Finishing
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• v.4 no.4
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• pp.73-80
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• 1992

The influence of four types of reactive dyes that are different in reactive group on silk fabric were investigated at three different temperatures, 5$0^{\circ}C$, 7$0^{\circ}C$, 9$0^{\circ}C$ and the pH range from 7.0 to 11.0. The amount of absorption and fixation showed the optimum condition. The damage of silk during dyeing was determined by the change of physical properties. The results are given as follows: 1. The amount of dye fixed on fabrics at constant pH varied upon the reactivity of dyes. The affinity of dyes for silk fabrics were in order of Lanasol>Procion>Remazol>Cibacron. 2. The percentage of dye fixation on fabrics showed different tendency with temperature. The dye fixation of Cibacron and Procion was decreased above 7$0^{\circ}C$ because of the influence of hydrolysis. The dye fixation of Lanasol and Remazol was increased with the increase of temperature. This showed that temperature did not affect on hydrolysis. 3. The tensile strength of dyed fabric decreased with increasing pH and temperature owing to high temperature and alkaline damage on silk fabric. 4. The optimum conditions of dyeing silk with reactive dyes were as follows: Cibacron -7$0^{\circ}C$, pH 9.0, Procion-5$0^{\circ}C$, pH 7.0, Remazol-5$0^{\circ}C$, pH 8.0, and Lanasol-9$0^{\circ}C$, pH 9.0.