• 한국주조공학회지
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• 제4권1호
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• pp.12-20
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• 1984

In order to investigate the effect of size of sand grains, bentonite content and moisture on mixing power, standard mixing power, permeability, green compressive strength and green mold hardness were measured with mixing time, and also coated layer of mixed sand with time was observed by optical microscope and scanning electron microscope. From this experiment, the results were summarized as follows. 1. Mixing power increased as size of sand grains decreased. 2. Mixing power increased gradually as bentonite content increased and in particular, increased rapidly in 7-10% bentonite. 3. Mixing power increased as moisture content decreased. 4. The mixing time required to get the optimum mixing power decreased as moisture content and grain size increased, but increased as bentonite content increased.

• 한국식품영양과학회지
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• 제24권5호
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• pp.785-789
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• 1995

참기름의 회분식 압착 최적화와 압착요인들의 상호관계를 규명하기 위하여 생참깨와 볶은 참깨를 온도($30, 40, 50, 60^{\circ}C$), 압력(10, 30, 50, 70MPa), 압착 시간(5, 7, 9, 11min) 및 수분 함량(2.5, 4.5, 6.5, 8.5%) 별로 압착하였다. 추출율은 수분 함량 2.5~4.5%, 30~$50^{\circ}C$, 30~50MPa일 때 높았으며, 수분 함량을 4.5% 이상으로 증가시키면 급격히 감소하였다. 최적 조건은 생참깨가 온도 $40.1^{\circ}C$, 압력 54.4MPa, 압착 시간 21.7분, 수분 함량 1.3%이었으며, 볶음 참깨는 각각 $44.4^{\circ}C$, 37.8MPa, 14.4분, 2.52%이었다. 최적 조건에서의 추출율은 생참깨가 84.6%, 볶음 참깨가 81.7%이었다. 통계분석 결과 수분 함량이 기름의 추출율에 가장 큰 영향을 미쳤으며, 그 다음으로는 압력, 온도 순이었다. 상호작용 효과는 압력X수분 함량, 온도X수분 함량, 온도X압력의 영향이 컸다. 온도(T), 압력(P), 압착 시간(D) 및 수분 함량(M)과 기름 추출율(Y) 간에는 생참깨가 $Y=18.20$ $35.66P$＋$24.52M-4.45P^{2}-1.20TM-4.02PM-6.62M^{2},\;r^{2}=0.89$, 볶은 참깨가 $Y=117.93$＋$16.40P-58.61M-2.75P^{2}$＋$1.79TM-1.65PM$＋$7.16M^{2},\;r^{2}$$=0.91$의 관계를 보였다.

• 한국포장학회지
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• 제11권2호
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• pp.91-96
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• 2005

Determination of safety factor of corrugated fiberboard boxes used for agricultural products is very complicated process due to nature of living products. Moisture content is one of the most critical factors to determine overall physical strength of paper, so its influences on strength properties of corrugated board made from different raw materials must be quantified. The results obtained from the study were summarized as follows; 1. Results show a detrimental effect on bursting strength and compressive strength of liners with increasing relative humidity of environment and moisture content of liners. 2. The relevance of equilibrium moisture content at varying relative humidity levels was proved and its relationship was used as an important factor to estimate box compression strength. 3. Test results was statistically used for establish the relationship between relative humidity and moisture content of liners. Estimated compression strength of boxes at varying moisture content was similar to results of theoretical equations such as Kellicutt's. Further study could be carried out in order to determine a optimum safety factors of various corrugated board boxes for agricultural products.

• Current Research on Agriculture and Life Sciences
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• 제18권
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• pp.61-69
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• 2000

This study was conducted to investigate most effective the optimum lime content for lime-clay modification. To achieve the aim, characteristics of compaction and compressive strength were tested by adding of 0, 5, 10, 15 and 20% lime (Hydrated lime) of dry weight of the clay. Distilled water was added 10, 15, 20 and 25% of dry weight of lime-clay mixture. In this test, the compressive strength of the specimens was measured according to the following curing period : 7, 21, 28, 35 and 49 days. The results are as follows. (1) As lime additive increased, the optimum moisture content of lime-clay mixture was increased and the maximum dry density was decreased. (2) The soil mixture of 20% of the moisture content and 10% of lime additive was shown the maximum compressive strength. (3) As curing period longer, the compressive strength was increased but after 21 curing days, the increasing rate of compressive strength was low as compared with earlier its value. (4) In the range of 20% of the moisture content, compressive strength of mixture of 10% lime additive increased twice compared with that of mixture of 0% lime additive. (5) All of the lime-clay are possible to use for an sub-base material and 20% of moisture content of lime-clay mixture is possible to use for a base material.

• Journal of the Korean Wood Science and Technology
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• 제10권3호
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• pp.133-134
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• 1982

This experiment has been made to investigate the absorption of watersoluble zinc chloride by Pinus densiflora S. et Z. at different moisture content, under soaking process, to decide the optimum content condition for the maximum absorption of zinc chloride by the wood tested and to investigate the concentration of zinc chloride affecting each moisture content of wood. Material was cut in the Dept. of Forest, College of Agr. S.N.U. Suwon, Korea. Sample was divided into sap and heartwood group and cut $2{\times}2{\times}2\;cm$ in size, having exact three dimensions, using the part of D.B.H. The numbers of sample were 20 pieces for each moisture content condition for both sap and heartwood. Especially, the samples were protected from exposure to keep moisture content in green condition. The ranges of moisture content tested were as the table 3 and 4. The conclusions were as follows: 1. With 3% zinc chloride solution, the rate of absorption decreased with the time increased, if the air seasoned Korean red pine (Pinus densiflora S. et Z.) was treated in steeping process. Initial absorption for 30 minutes was more than 50% of total absorpon for 24 hours. 2. Rate of absorption was same under the green condition, while rate of absorption under the moisture content 7 to 30% varied. 3. Although it was not quite proportional change in the absorption with the difference of moisture content, the great change in the absorption occured by seasoning. With exception sap green condition, sapwood twice more permeable than the heartwood in the oven dried condition and it has been observed the nearly same amount of absorption at the moisture content of 7%, 10% and 15% respectively in heartwood. 4. It was better from water in wood from view-point of absorption of zinc chloride solution, but it was difficult practically to obtain the smallest moisture content, and then it was decided that values of allowable moisture content, on the basis of mean absorption, were 15% to 20% in the sapwood, and in the heartwood, 10% to 15%. The mean absorption for each moisture content in the sap and the heartwood were as following. 5. In general, the concentration of zinc chloride after steeping was nearly same between moisture content and sap and heartwood respectively.

• 환경위생공학
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• 제15권3호
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• pp.24-30
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• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The result are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 39%(kudzu), 37%(sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/N ratio 25 indicated $68^{\circ}C$(kudzu), $70^{\circ}C$(sawdust). Optimum condition of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation gravitationally dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively. Major biological reaction in the aerobic fermentation feed production occurred during 12~24hrs.

• 한국식품과학회지
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• 제53권1호
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• pp.92-98
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• 2021

The effects of heat-moisture treatment (HMT) on rice flour (RF) have been investigated for possibility of texture modifier in protein-based foods matrix, tofu. The optimum condition for preparation of tofu with maximum textural parameters was investigated by using response surface methodology (RSM). Rice flour was subjected to moisture content (10-30%) and heating temperature (100-140℃). Based on the response surface and superimposed plots, the optimized conditions of hydrothermally treated rice flour was as followed: moisture content, 22%; temperature, 130℃, which showed lower swelling power as compared to native RF and became more stable during continuous heating and agitation than native one. Tofu, prepared with HMT-RF, showed a denser network structure than that with RF, thereby inducing an increase in textural parameters. From the above results, the addition of HMT-RF could preserve the quality of tofu and be useful for developing an acceptable protein-based food product.

• 한국식품영양학회지
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• 제7권2호
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• pp.137-143
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• 1994

To optimize extrusion cooking condition of single screw extuder for production of puffed rice extrudate using response surface methodology (RSM), moisture content, barrel temperature and screw speed were determined from contour maps, showing relationship between dependent (hardness, expansion ratio, water absorption index, water solubility Index, degree of gelatinization) and independent variables. Optimum operational conditions for production of puffed rice extrudate with suitable quality properties were moisture content 17%, barrel temperature 1$25^{\circ}C$ and screw speed 210 rpm, respectively.

• 인간식물환경학회지
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• 제23권3호
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• pp.255-265
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• 2020

Background and objective: The purpose of this study was to provide guidelines for irrigation management by analyzing the effects of soil moisture on the growth characteristics of herbaceous plants in green infrastructure. Methods: In a rain shelter greenhouse, the growth performance of nine species of experimental plants was assessed under different soil moisture contents (20%, 15%, 10%, 5%, and 1%) for about 5 months to analyze plant growth characteristics due to soil humidity. Methods to determine plant growth conditions include surveying growth conditions of the crowns, stems, leaves, flowers and fruits on the aerial part and surveying growth conditions of the roots in the underground part. Results: The results showed that Mukdenia rossii and Astilbe rubra grew well at 15% moisture content with irrigation intervals of 10 and 13 days, respectively. Soil moisture content of 10% with irrigation intervals of 13 and 17 days was appropriate for Sedum kamtschaticum and Pachysandra terminalis. Similarly, Aquilegia japonica and Liriope platyphylla grew well at 15% moisture content with irrigation intervals of 10 and 17 days. However, Ligularia stenocephala grew well-developed stems and roots at 1% soil moisture content and an irrigation interval of 25 days, while the optimum conditions for Lythrum anceps were 5% moisture content and an irrigation interval of 8 days. Conclusion: Although a limited number of experimental plants were used in this study, this study could propose an appropriate irrigation cycle for planting on artificial soil substrates. Based on these results, it is possible to plan suitable planting designs considered irrigation cycles.

• Environmental Engineering Research
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• 제21권2호
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• pp.145-151
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• 2016

Biodrying is a pre-treatment method that applies biological and mechanical concepts to drying solid waste. In Malaysia, municipal solid waste (MSW) is unseparated and contains a high level of moisture, making the use of technology such as solid waste burning unsuitable and harmful. MSW containing organic material can be processed naturally until the moisture content of the waste is reduced. This study on MSW biodrying was carried out on a laboratory scale to measure the percent moisture content reduction and to monitor temperature patterns under different ventilation periods. This work was conducted using five biodrying reactors volumes of 50 liters each. Reactors were ventilated for 5, 10, 15, 20 and 30 min every 3 h, with a 3 bar air supply. The duration of this process was 14 days for all samples. The results showed that the optimum ventilation time was 10 min, with an 81.84% reduction in moisture content, and that it required almost half of the electricity cost required for the 20 and 30 min ventilations.