• 제목/요약/키워드: oil/water emulsion

검색결과 401건 처리시간 0.026초

항유화제 및 전기장을 이용한 물/비튜멘 에멀전의 분리특성 (Bitumen Emulsion Separation by Chemical Demulsification and Electrical Treatment)

  • 김상겸;윤성민;이상헌;배위섭;이영우
    • 청정기술
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    • 제19권2호
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    • pp.140-147
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    • 2013
  • 본 연구에서는 항유화제와 전기장을 이용하여 물/비튜멘 에멀전에서의 효과적인 물 분리 방법에 대한 실험을 진행하였다. 물/비튜멘 에멀전의 물 분리 효율을 측정하기위한 기초실험을 진행하였으며, 기초실험에서는 비튜멘의 모사를 위해 모터 오일(GS Caltex, Deluxe Gold V 7.5 W/30, Hyundai gear oil 85 W/140)을 사용하였다. 기초실험을 통해 높은 물 분리 효율을 갖는 항유화제를 선택하였으며, 선택된 항유화제를 사용해 아스팔트 및 비튜멘 에멀전에서의 분리실험을 진행하였다. 지용성 항유화제 중에서는 말레산무수물(maleic anhydride)과 e-카프로락탐(e-caprolactam)이 높은 분리 효율을 보였으며, 수용성 항유화제는 2-에틸헥실 아크릴레이트(2-ethylhexyl acrylate)와 아크릴산(acrylic acid)이 높은 분리 효율을 보여주었다. 앞선 기초실험을 통해 얻어진 결과를 바탕으로 지용성 항유화제 2종, 수용성 항유화제 2종을 선택하여 아스팔트 에멀전에서의 분리실험을 진행하였다. 또한, 실험실규모의 전기장을 이용하여 오일처리기(oiltreater)를 설계, 제작하였으며 제작된 장치와 항유화제를 연계하여 에멀전의 분리효율을 실험하였다.

에멀젼 증발법에 의한 산화텅스텐 분말의 제조에 관한 연구 (A Study on the Preparation of Tungsten Oxide powders Using Emulsion Evaporation Methods)

  • 신창훈;안종관;이응조
    • 한국세라믹학회지
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    • 제35권6호
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    • pp.543-550
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    • 1998
  • 에멀젼 증발법에 의해 구형의 산화텅스텐 분말을 제조하는 연구를 하였다. 분말의 특성은 TGA, X-ray 회절, SEM, image analysis 등을 이용하여 조사하였다. 텅스텐 이온이 함유된 수상과 등유, 계면활성제, 파라핀유로 이루어진 유기상을 고속으로 교반하여 에멀젼을 제조하였다. 에멀젼을 $160^{\circ}C$의 등유욕내에서 증발시틴 후 얻어진 침전물을 $160^{\circ}C$에서 하소하여 텅스텐 산화 분말을 제조하였다. 산화텅스텐 분말의 평균 입경은 $0.5\;\mu\textrm{m}$ 였으며 모양은 구형이었다. Watre-in-oil형 에멀젼으로 제조된 $W_{3}$는 oil-in-water 형의 것보다 응집도가 적었다. 계면활성제의 HLB값이 증가할수록, 에멀젼 중의 텅스텐 이온의 농도가 감소할수록 평균입도가 작아졌으며, $W_{3}$ 입자들의 응집도는 증가하였다. 계면활정제로 사용한 Span 80의 농도는 8 vol%가 적당했고, 에멀젼 제조시 교반속도는 5000rpm이 적당했다.

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밀배아유 원료 O/W 유화액의 제조 및 안정성평가: CCD-RSM을 이용한 최적화 (Emulsification and Stability of Wheat Germ Oil in Water Emulsions: Optimization using CCD-RSM)

  • 홍세흠;장현식;이승범
    • 공업화학
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    • 제32권5호
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    • pp.562-568
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    • 2021
  • 천연 밀배아유와 복합 sugar ester를 이용하여 밀배아유 원료 O/W (oil in water) 유화액을 제조하였다. HLB 값, 유화제의 첨가량 및 유화시간이 O/W wheat germ oil 유화액의 평균 입자크기, 유화점도 및 ESI에 미치는 영향을 조사하였으며, 반응표면분석방법인 중심합성계획모델에 의해 제조된 유화과정의 파라미터를 모의하고 최적화하였다. O/W wheat germ oil 유화액의 제조를 위한 최적의 공정조건은 HLB 값(hydrophile-lipophile balance value)은 8.4, 유화제의 첨가량은 6.4 wt%, 유화시간은 25.4 min이며, 최적조건에서 중심합성계획(central composite design, CCD-RSM) 모델을 통한 예측 반응치는 7일 후의 유화액을 기준으로 MDS (mean droplet size)= 206 nm, 점도 = 8125 cP, ESI 98.2%이었다. 또한 실제 실험을 통해 얻어진 유화액의 MDS, 점도 및 ESI는 각각 209 nm, 7974 cP 및 98.7%로 나타났다. 따라서 중심합성계획 모델을 통해 밀배아유 원료 유화액의 안정성을 평가하는 최적화 과정을 설계할 수 있었다.

아미노 변성 폴리실록산의 유화 특성 (Characterization of Emulsion Properties for Modified Amino Polysiloxanes)

  • 하윤식;서무룡;이정경;박경일;장윤호
    • 한국환경과학회지
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    • 제8권1호
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    • pp.61-67
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    • 1999
  • Silicone oil has organic and inorganic properties, and its skeleton is polysiloxane bonding that silicon is bonded hydrogen or organic group. Silicone compounds are very smooth and lubricant properties by low surface tension, low temperature dependence, and nonadhesive properties. Because of these properties, silicone compounds are used as many parts of chemicals, softener, smooth and libricant agents, water-repellent agent, and defoaming agent, etc. Emulsion was prepared with the inversion emulsification method which adopted the agent-in-oil method dissolving the polyoxyethylene(7) tridecyl ether(HLB 12.2) into methoxy terminated poly(dimethyl-co-methyl amino) siloxane and hydroxy terminated poly(dimethyl-co-methyl amino) siloxane in water. At this time, processed emulsion was almost microemulsion. When ratio of emulsifier increases, emulsion is stable bacuause microemulsion is solubilized by emulsion drop size and zeta-potential are decreased. But, when amount of electrolyte is increase, emulsion became unstable because emulsion drop size is increased.

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Roles of Fucoidan, an Anionic Sulfated Polysaccharide on BSA-Stabilized Oil-in-Water Emulsion

  • Kim, Do-Yeong;Shin, Weon-Sun
    • Macromolecular Research
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    • 제17권2호
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    • pp.128-132
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    • 2009
  • Fucoidan, a sulfated polysaccharide derived from brown seaweed, is an important material valued for its various biological functions, including anti-coagulation, anti-aging, and immune system support. In this study, we examined the potential of fucoidan as a novel emulsifying agent in BSA (bovine serum albumin)-stabilized emulsion at a neutral pH. We measured the dispersed oil-droplet size, surface zeta-potential and creaming formation of 0.5 wt% BSA emulsion (20 wt% oil traction) in the absence and presence of fucoidan. The average particle size and zeta-potential value were 625.4 nm and -30.91 mV in only BSA-stabilized emulsion and 745.2 nm and -44.2 mV in 1.0 wt% fucoidan-added BSA emulsion, respectively. This result suggested that some positive charges of the BSA molecules interacted with the negative charges of fucoidan to inhibit the flocculation among the oil droplets. The creaming rate calculated from the backscattering data measured by Turbiscan dramatically decreased in 1.0 wt% fucoidan-added BSA emulsion during storage. Accordingly, the repulsion forces induced among the oil particles coated with 1.0 wt% fucoidan in emulsion solution resulted in significantly increased emulsion stability. The turbidity of the BSA-stabilized emulsion at 500 nm decreased during five days of storage. However, the fucoidan-added BSA emulsion exhibited a higher value of turbidity than the BSA-stabilized emulsion did. In conclusion, an anionic sulfated fucoidan lowered the surface zeta-potential of BSA-coated oil droplets via the electrostatic interaction, and subsequently inhibited the flocculation among the oil droplets, thereby clearly minimizing the creaming and phase separation of the emulsion.

Improvement in Water Resistance of Desulfurized Gypsum by Novel Modification of Silicone Oil Paraffin Composite Emulsion-based Waterproofing Agent

  • Cao, Jing-Yu;Li, Jin-Peng;Jiang, Ya-Mei;Wang, Su-Lei;Ding, Yi;Oh, Won-Chun
    • 한국세라믹학회지
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    • 제56권6호
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    • pp.558-565
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    • 2019
  • In this study, dimethyl silicone oil and liquid paraffin were combined and subsequently emulsified; the resulting mixture was innovatively incorporated into desulfurized gypsum to resolve its drawback of a poor water resistance. The waterproof mechanism of the composite emulsion and liquid paraffin emulsion with mass fractions of 1%, 2%, 3%, and 4% were investigated. The effect of the desulfurized gypsum on the waterproof performance and basic mechanical properties were also investigated. The configuration of the composite waterproofing agent was characterized by FTIR and 1HNMR. The results showed that, compared with the traditional liquid paraffin emulsion-based waterproofing agent, the softening coefficient of the silicone oil paraffin composite emulsion-based water-repellent agent was increased by 60% and attained a value of 0.89. Combined with the waterproof mechanism and microscope morphology analysis of gypsum hydration products, the improvement in the water resistance of water resistance was primarily attributed to the formation of a silicone hydrophobic membrane between the crystals of the gypsum block; this ensured that water could not penetrate the crystal.

기질 system의 유형에 따른 항산화제의 효과에 관한 연구 (Efficiency of Antioxidants on Types of Substrate Systems)

  • 김찬희;안명수
    • 한국식품조리과학회지
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    • 제14권5호
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    • pp.560-565
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    • 1998
  • The purpose of this study was to investigate any differences in the efficiency of various antioxidants for the three types of substrates such as corn oil in water (O/W) emulsion, water in com oil (W/O) emulsion, and bulky corn oil. ${\alpha}$-Tocopherol (${\alpha}$-Toc) at 0.01 or 0.02%, ascorbic acid (AsA), ascorbyl palmitate (AP), and BHT at 0.02% were added separately to the prepared O/W emulsion, W/O emulsion, and bulk oil, and their antioxidative effects were compared. The mixture of ${\alpha}$-Toc ind AsA or AP at the level of 0.02% also was tested to observe any synergistic effect. Oxidation was made by storing at 42${\pm}$1$^{\circ}C$ for 25 days and the oxidative stability was determined by peroxide value and conjugated dienoic acid with time fluctuation of storage. The results were as follows: 1. In case of O/W emulsion, the order of antioxidative effect was AP> ${\alpha}$-Toc+AP>${\alpha}$-Toc+AsA>AsA>BHT. 2. In case of W/O emulsion, the order of antioxidative effect was AsA>AP>${\alpha}$-Toc+AsA>BHT. ${\alpha}$-Toc+AP mixture showed the prooxidant effect rather than synergistic effect. 3. In case of bulk oil, the order of antioxidative effect was AsA>AP>${\alpha}$-Toc+AsA>${\alpha}$-Toc+AP\ulcornerBHT. Therefore, AsA, a hydrophilic antioxidant, was more effective in W/O emulsion system than in O/W emulsion system, while the opposite trend was found in AP, a lipophilic antioxidant. AsA, a hydrophilic antioxidant, was more efficient in bulk oil of anhydrous substrate. ${\alpha}$-Toc showed prooxidant effects in all substrates.

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EVALUATION OF IN VITRO SKIN PERMEATION OF UV FILTERS

  • Song, Young-Sook;Kim, Hyo-Joong;Lee, Cheon-Koo;Cho, Wan-Goo;Kang, She-Hoon
    • 대한화장품학회지
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    • 제24권3호
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    • pp.38-44
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    • 1998
  • The skin permeation and the skin primary irritation of two UV filters from caprylic capryl triglyceride (oil), oil in water (O/W) and water in oil (W/O) emulsions, were evaluated. We selected octyl moth-oxycinnamate (OMC) broadly used in cosmetics and polymeric sunscreen agent (PSA, average MW: 2,000) synthesized by the coupling reaction of 2-ethylhexyl 4-hydroxycinnamate with poly vinylbenzyl chloride, as model UV filters. For in vitro skin permeation experiments, Franz diffusion cells (effective diffusion area:1.766cm) and the excised skin of female hairless mouse aged 8 weeks were used. Oil or emulsion containing UV filters was applied in the donor compartment. The skin primary irritation was evaluated with fe-male guinea pigs (8-10 weeks,350-400 g). In oil and emulsions, the skin permeability and the skin primary irritation of PSA were lower than those of OMC. The skin permeability of UV filters was lower when they were in oil-in-water emulsion (OIW) than water-in-oil emulsion (W/O). We suggest that O/W system would be more useful when compared with W/O system, and PSA could be a good candidate for a future sunscreen agent for reducing the skin irritation.

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달걀 노른자위 레시틴의 첨가가 물/카놀라 기름 에멀션의 지방질 산화에 미치는 영향 (Effect of Addition of Egg Yolk Lecithin on the Lipid Oxidation of a Water/canola Oil Emulsion)

  • 최지수;최은옥
    • 한국식품과학회지
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    • 제47권5호
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    • pp.561-566
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    • 2015
  • 350 ppm 농도로 물/카놀라 기름 에멀션에 첨가된 달걀 노른자 위 레시틴은 에멀션 기름의 철 이온에 의한 자동산화와 클로로필에 의한 감광산화에 유의한 영향을 나타내지 않았다. 에멀션의 산화 중 달걀 노른자위 레시틴으로부터 유래한 인지방질은 분해되었으며 감광산화에 비해 자동산화에서 분해 속도가 높았다. 그러나 PC와 PE 사이의 분해 속도는 두 종류의 산화에서 모두 유의한 차이를 보이지 않았다(p>0.05).

MHD 수처리방식에 의한 에멀젼오일폐수의 처리 (Emulsified Oily Wastewater Treatment by MHD Water Treatment Device)

  • 김인수;박승조
    • Journal of Advanced Marine Engineering and Technology
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    • 제17권4호
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    • pp.20-27
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    • 1993
  • Emulsified oily wastewater is generally hard to treat in separating oil and water by conventional separators. In this paper the magnetohydrodynamic water treatment device was used to separate oil from emulsified oily wastewater which contained high conductivity. The emulsified oil removal rates and economic ranges of oil separation at various factors were investigated to confirm the influence of the magnetic field in MHD water treatment device according to the characteristics of emulsion brake. Experimental results proved that the oil removal rates were proportional to Lorentz force which depends on the intensity of magnetic field, conductivity and velocity of wastewater.

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