• 제목/요약/키워드: ochratoxin A

검색결과 97건 처리시간 0.029초

시판 사료에 오염된 Ochratoxin A와 Citrinin에 의한 개의 신부전 (Canine Renal Failure Caused by Ochratoxin A and Citrinin in the Commercial Dog Food)

  • 안소저;정석영;임만수;박선일;한정희;김두
    • 한국임상수의학회지
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    • 제24권2호
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    • pp.82-87
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    • 2007
  • 태국에서 생산된 Pedigree사의 개 사료를 1개월 이상 섭취한 5마리의 개가 식욕절폐, 쇠약, 구토, 다음다뇨 증상을 보였으며 증상이 심한 개는 혈액성 설사와 저체온증을 보였다. 특징적인 임상병리학적 소견으로 BUN과 creatinine이 높았으며 일부의 개에서는 GGT, 무기인과 lipase가 높았으나 CBC는 특이적인 임상병리학적 소견이 없었다. 요분석에서는 혈뇨, 저비중뇨, 단백뇨와 calcium oxalate와 유사한 결정이 관찰되었다. 증상이 심한 두 마리는 폐사하였으며 나머지의 개는 사료의 변경과 보조요법에 의하여 점차 회복되었다. 전형적인 병리학적 소견은 신장에서 관찰되어 신장의 위축, 일부 사구체의 모세혈관 충혈, 세뇨관의 미만성 변성과 이영양성 석회화, 세뇨관의 괴사와 재생, 세뇨관 내강 내에 황갈색 판상 형광성 물질 또는 파편이 관찰되었다. 섭취한 사료와 동일한 개봉하지 않은 사료 내의 ochratoxin A와 citrinin의 농도를 분석한 결과 각각 372.8ppb와 8.3ppb가 검출되었다. 병력, 임상증상, 임상병리소견, 병리학적 소견 및 사료 내의 곰팡이독소의 분석을 통하여 ochratoxin A와 citrinin의 중독에 의한 신부전으로 최종진단을 내렸다.

Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju

  • Cho, Sung Min;Jeong, Seong Eun;Lee, Kyu Ri;Sudhani, Hemanth P.K.;Kim, Myunghee;Hong, Sung-Yong;Chung, Soo Hyun
    • Journal of Microbiology and Biotechnology
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    • 제26권10호
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    • pp.1687-1695
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    • 2016
  • Ochratoxin A (OTA), a mycotoxin, contaminates agricultural products and poses a serious threat to public health worldwide. Microbiological methods are known to be a promising approach for OTA biodegradation because physical and chemical methods have practical limitations. In the present study, a total of 130 fungal isolates obtained from 65 traditional Korean meju (a fermented starter for fermentation of soybeans) samples were examined for OTA-biodegradation activity using thin-layer chromatography. Two fungal isolates were selected for OTA-biodegradation activity and were identified as Aspergillus tubingensis M036 and M074 through sequence analysis of the beta-tubulin gene. After culturing both A. tubingensis isolates in Soytone-Czapek medium containing OTA (40 ng/ml), OTA-biodegradation activity was analyzed using high-performance liquid chromatography (HPLC). Both A. tubingensis strains degraded OTA by more than 95.0% after 14 days, and the HPLC analysis showed that the OTA biodegradation by the A. tubingensis strains led to the production of ochratoxin α, which is much less toxic than OTA. Moreover, crude enzymes from the cultures of A. tubingensis M036 and M074 led to OTA biodegradation of 97.5% and 91.3% at pH 5, and 80.3% and 75.3% at pH 7, respectively, in a buffer solution containing OTA (40 ng/ml) after 24 h. In addition, the OTA-biodegrading fungi did not exhibit OTA production activity. Our data suggest that A. tubingensis isolates and their enzymes have the potential for practical application to reduce levels of OTA in food and feed.

조선 전통 메주에서 균독소(Mycotoxin) 측정 (Detections of the Mycotoxins on the Korean Traditional Home made Mejus)

  • 이상선
    • 한국균학회지
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    • 제26권4호통권87호
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    • pp.487-495
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    • 1998
  • 우리 나라에 중요한 식품의 원료인 메주에 대한 균독소($Aflatoxin\;B_1$와 Ochratoxin A) 생성 여부를 인위적인 혹은 자연적인 환경에서 조사하였다. 채집된 메주에서 균을 분리하여 접종함으로, 인위적인 환경인 독소생성 배지와 콩을 이용한 배지를 이용하여 균독소 생성을 관찰하였다. 조선 전통메주에서 채집된 메주 균인 불완전 진균들은 몇 몇 균이 독소를 생성하였으나, 멸균된 날 콩에는 다만 $2{\sim}3$개의 분리균들이 $Aflatoxin\;B_1$와 Ochratoxin A를 분비하였다. 그러나, 언급된 두 개의 균독소가 함께 생성하는 분리균은 관찰되지 않았다. 그러나, 조선 전통메주에서는 어떤 채집된 메주에서도 위의 균독소가 $0.01{\sim}100\;ng$ 범위에서 관찰되지 않았다. 이러한 결과로 메주 제조에 관련된 메주 균에서 털곰팡이(Mucor species)가 메주 제조에 초기에 작용한 균으로 전통 메주의 발효와 균독소 생성과 관계에서 중요한 것으로 사료된다.

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Aspergillus 속 곰팡이에 오염된 포도로 제조된 포도주 및 시판 포도주의 Ochratoxin A 함량 (Ochratoxin A Contents in Wine Made with Aspergillus sp. Infected Grapes and in Commercial Wines)

  • 정성민;장은하;박서준;노정호;허윤영;류명상;정석태
    • 동아시아식생활학회지
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    • 제21권2호
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    • pp.222-227
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    • 2011
  • The Aspergillus sp. is well known as a fungus that causes black mold disease and secretes ochratoxin A (OTA). Our study found that infection by this fungus via inoculation onto grapes produced more severe symptom in wounded berries than in fresh berries. Furthermore, OTA contents were higher on the grape skins than in the fleshy portions of the grapes. OTA accumulated during the first 3 days after inoculation, but then gradually decreased. The OTA contents in wine made from 5 kg of grapes which included 400 g of infected grapes ranged from 0.17 to 0.37 ${\mu}g/mL$. An investigation of 25 marketed commercial wines showed the OTA contents were <1.2 ${\mu}g/mL$ which is lower than the limit of 2 ${\mu}g/mL$ established by the Korea Food & Drug Administration.

Co-contamination of Aflatoxins with Ochratoxin A and Zearalenone in Thuja orientalis Semen

  • Cho, So-Yean;Kang, Shin-Jung;Jung, Joo-Hee;Jeong, Byeong-Ok;Jeong, Choon-Sik
    • Toxicological Research
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    • 제25권3호
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    • pp.125-131
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    • 2009
  • Korea is representative of a country that consumes herbal medicines; most of the herbal medicines circulating in South Korea have been imported from developing countries in Southeast Asia, such as China and Indonesia. Recently, domestic hygiene and safety are issues that have come to the forefront, because herbal medicines currently in circulation could possibly contain contaminants or residues. Furthermore, the appearance or discovery of harmful new species due to environmental and industrial developments is becoming a social problem. Therefore, it may be necessary to consider and investigate these matters on a continual basis. Recently, mycotoxin contaminations in such foods as cereals, nuts, and powdered red pepper have been reported. They have become a problematic issue; the possibility of contamination in herbal medicines has also been considered. Nevertheless, recognition of and research into mycotoxin contamination in herbal medicines has been scarce because herbal medicine is used in only a few nations. In this research, we identified contamination by aflatoxin which is known to be the most potent mutagenic, carcinogenic, and teratogenic mycotoxin in Thujae Semen, a herbal medicine. We also found co-contaminations involving other mycotoxins, including ochratoxin A and zeraleanone.

흰쥐 배양 전배자 및 중뇌세포에서 Ochratoxin A의 독성 (Embryotoxicity of Ochratoxin A in Cultured Rat Embryonic Midbrain Cells and Whole Embryos)

  • 홍진태;박귀례;한순영;박기숙;김형식;오세동;박희정;이이다;장성재
    • 약학회지
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    • 제42권3호
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    • pp.336-344
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    • 1998
  • Effects of ochratoxin A (OTA) on embryo development were studied in cultured whole embryos from 9.5 day gestation rat for 48 h. OTA (more than $0.5{\mu}g/ml$) induced microcephaly in the cultured rat whole embryos. Protein and DNA content, and DNA synthesis were significantly inhibited by OTA. We next examined whether the microcephaly seen in cultured whole embryo partially results from inhibition of differentiation of embryonic midbrain cells. Embryonic midbrain cells were extracted from 12 day gestation rat embryos, and cultured for 96 hr. OTA ibhibited cell differentiation about 50% over control. We also tested whether OTA-induced embryotoxicity would be associated with oxidative damages. We measured the ${\gamma}$-glutamyltranspeptidase (${\gamma}$-GT) and glutathione peroxidase (GPX) activities, and glutathione (GSH) content in both cultured whole embryos and embryonic midbrain cells. OTA decreased GSH content, whereas slightly increased ${\gamma}$-GT activity, but GPX activity was not significantly changed. These results show that OTA caused the microcephaly and its effect may be partially due to the inhibition of cell differentiation of embryonic midbrain cells, but the role of oxidative damages is not clear in embryotoxicity.

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국내산 단미사료와 배합사료의 Ochratoxin A 오염도 조사 (Survey of the Presence of Ochratoxin A in Compound Feeds and Feed Ingredients distributed in Korea)

  • 장한섭;김동호;이경은;이찬
    • 한국식품위생안전성학회지
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    • 제22권4호
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    • pp.353-358
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    • 2007
  • 국내에서 생산된 사료(2006-2007) 중 253점(배합사료 194, 단미사료 59)의 사료에서 오크라톡신의 오염도를 조사하였다. 단미사료 중 OTA오염도는 27%이었고 오염농도는 OTA 0.27-3.39 ppb 수준이었다. 배합사료에서 OTA 오염도가 76%로 나타났으며, 평균 0.21-13.64 ppb 수준의 검출농도로 분석되었다. 모든 사료 중 젖소사료(96%)> 닭사료(85%)> 돼지사료(79%) 순으로 OTA이 오염되어 있는 것으로 나타났으며, OTA평균오염농도는 고기소 사료(2.2 ppb)에서 가장 높았으며, 젖소사료(1.6 ppb), 박류(1.2 ppb)순으로 감소되는 것으로 나타났다.

Esterified-Glucomannan in Broiler Chicken Diets-Contaminated with Aflatoxin, Ochratoxin and T-2 Toxin: Evaluation of its Binding Ability (in vitro) and Efficacy as Immunomodulator

  • Raju, M.V.L.N.;Devegowda, G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권7호
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    • pp.1051-1056
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    • 2002
  • In vitro binding efficacy of esterified glucomannan (E-GM) (0.1%) on aflatoxin B1 (AF) (300 ppb), ochratoxin A (OA) (2 ppm) and T-2 toxin (T-2) (3 ppm), when present alone or in combination, was evaluated in toxin-contaminated feed at pH 4.5 and 6.5. Esterified glucomannan showed significantly (p<0.01) higher binding with AF (81.6%), whereas those recorded with T-2 (27.8%) and OA (25.6%) were moderate. Binding of each toxin decreased as the number of toxins in feed increased. pH of medium showed no effect on mycotoxin binding ability of E-GM. A $2{\times}2{\times}2{\times}2$ factorial experiment of 5 week duration was conducted to study the effects of two dietary levels each of AF (0 and 300 ppb), OA (0 and 2 ppm), T-2 (0 and 3 ppm ) and E-GM (0 and 0.1%) on the immune competence of a total of 960 day-old commercial broilers. Reductions in size of thymus (by AF and T-2) and bursa (by AF) and antibody titers against Newcastle disease and Infectious Bursal disease (by all the toxins) were noted. Additive and antagonistic interactions were seen among the toxins on certain parameters. Esterified glucomannan significantly (p<0.01) improved antibody titers and weights of bursa ofFabricius and thymus indicating its counteracting efficacy against immunosuppression in mycotoxicosis of multiple origin.