• Title/Summary/Keyword: obesity program

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비만과 치아우식증의 관계 (Relationship between Obesity and Dental Caries)

  • 이선희
    • 디지털융복합연구
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    • 제12권12호
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    • pp.633-641
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    • 2014
  • 본 연구는 비만과 치아우식증의 관계를 파악하고자 대한민국 전국단위의 건강 및 영양조사인 국민건강영양조사 제 4기 3차년도(2009) 원시자료를 활용하여 연구하였다. 연구대상은 만 19세 이상 성인 중 비만과 치아우식증 관련 변수의 결측 대상자를 제외하여 최종 7,393명이다. 자료 분석은 SPSS 18.0 프로그램을 이용하였으며, 유의수준 0.05로 분석한 결과 다음과 같은 결과를 얻었다. 1. 저체중(${\beta}$ = 0.21, p=.03)은 정상에 비해 DT 개수가 높게 나타났고, 과체중(${\beta}$ = -0.12, p=.02)은 정상에 비해 DT 개수가 낮게 나타났다. 2. 비만(OR = 0.69, 95% CI: 0.57, 0.84)은 정상에 비해 DMFT를 가질 가능성이 낮게 나타났다. 3. 저체중(${\beta}$ = 1.14, p<.001)은 정상에 비해 DMFT 개수가 높게 나타났고, 과체중(${\beta}$ = -0.39, p = .02)과 비만(${\beta}$ = -0.70, p<.0001)은 정상에 비해 DMFT 개수가 낮게 나타났다. 결론적으로, 비만(체질량지수)과 치아우식증(DT, DMFT)은 음의 상관관계를 갖는 것으로 밝혀졌으며, 혼란변수를 보정한 후에도 유사한 결과가 나타났다.

미국 버지니아주 거주 한국인과 미국인의 건강상태 인식도 및 짠맛 기호도 비교 (A Study on the Level of Perception of the Health Condition of Koreans and Americans in Virginia, USA and Their Preference for Salty Taste)

  • 김미옥
    • 한국식품영양학회지
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    • 제27권4호
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    • pp.716-724
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    • 2014
  • This study was conducted as a comparative analysis, using the SPSS 17.0 program for a survey conducted from March to July 2013, on the level of perception and preference factors of Koreans and Americans residing in Virginia, USA(89 male and female adults of 20 years of age or above). For the information on the degree of obesity, a survey was used and the subjects provided with their heights and weights. The researcher used this data to calculated their BMI and distinguished the degrees of obesity. For the BMI, the obesity diagnosis of Korean Society for the Study of Obesity was used for Koreans, and the WHO's obesity diagnosis on adults were employed for Americans. First, regarding the Korean participants, the level of obesity appeared in the order of normal (79.6%), overweight (14.3%), and underweight (6.1%). Also, the level of perceptions of their health conditions appeared in the order of average (51.7%) and good (34.7%). No one perceived their health to be in poor condition. Meanwhile, for the American participants, the order was as follows: overweight at about 45%, normal weight at about 35%, obesity at about 12.5%, and underweight at about 7.5%. In terms of the level of perception of health during ordinary times, about 55% of the American participants answered that they are in good health. Therefore, the Americans were found to perceive their health to be in relatively better condition than the Koreans residing in the USA. Also, concerning the level of interest in health while eating food at ordinary times, the American participants were discovered to be more interested (about 62.5%) than the Korean participants. The research on their preference for salty taste was conducted as a survey, and the subjects were asked to choose an item according to their subjective feeling. Regarding the preference for salty taste, both Koreans and Americans residing in the USA responded as moderate. However, a higher proportion of Americans than Koreans responded to favor salty taste. Concerning the reason for their preference for salty taste, Koreans responded with various reasons whereas Americans mostly responded that it is because they eat salty food frequently. For any changes in dietary behavior related to eating salty food, both Korean and American respondents thought that the amount of their daily intake of salt is appropriate and that they consider taste as most important in selecting a snack. Based on the above data, the results of this research indicate a need for actual improvement in the diet with regard to salty food along with diverse policies for promoting life with a low salt diet in future.

일 고등학교 비만학생의 건강신념과 체중조절이행과의 관계연구 (A Study on the Relationship Between Health Beliefs and Compliance with Weight Control Behavior in Obese High School Students)

  • 이광숙
    • 한국학교보건학회지
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    • 제12권2호
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    • pp.231-242
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    • 1999
  • This study was designed to identify the relation between health beliefs and compliance with weight control behavior in obese high school students living in Chonnam province. The data were collected from May 24 to 29, 1999. The instruments used in this study were modified by the authors on the basis of the results of the study's related references. The data were analyzed by descriptive statistics, t-test, ANOVA, Pearson's Correlation using the SAS PC+ program. The results were as follows : 1. The correlation between health concern and compliance with weight control behavior was revealed as statistically significant (r= .34, p= .005). From the correlation of variables, it is concluded that there were statistically significant relations between health concern and benefit (r= .25, p= .043), between health concern and barrier (r= .33, p= .008), between susceptibility and severity (r= .64, p= .000), between susceptibility and benefit (r= .42, p= .000), between susceptibility and barrier (r= .44, p= .003), between severity and benefit (r= .37, p= .002), between severity and barrier (r= .56, p= .000), and between benefit and barrier (r= .38, p= .002). Thus, perceived susceptibility, perceived severity, perceived benefit, and perceived barrier had an indirect influence on compliance with weight control behavior. 2. In the analysis of the relationship between general characteristics and compliance with weight control behavior and health belief variables: Sex (t=2.56, p= .010) was revealed as the influencing variable of health concern. The number of those subjects living together (F=2.88, p= .044) was revealed as the influencing variable of susceptibility. Sex (t=3.47, p= .047), income (F=1.67, p= .051) was revealed as the influencing variable of barrier. 3. In the analysis of the relationship between obese characteristics and compliance with weight control behavior and health belief variables: Perception of weight (F=9.21, p= .000), family history of obesity (t=4.89, p= 030), environment of obesity (t=14.30, p= .000) were revealed as the influencing variables of susceptibility. Perception of weight (F=4.86, p= .001), symptoms of obesity (t=4.46, p= .006), family history of obesity (t=6.59, p= .012), environment of obesity (11.30, p= .001), and reasons of weight control (F=3.07, p= .010) were revealed as the influencing variables of severity. Symptoms of obesity (F=4.15, p= .009), reasons of weight control (F=2.41, p= .046) were revealed as the influencing variables of benefit. Environments of obesity (t=4.23, p= .044) were revealed as influencing variables of barrier. These results suggest that for improvement in compliance with weight control behavior, school nurses should stimulate the students' concerns about health.

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여중생의 체중조절 실태, 비만도 및 신체상에 관한 연구 (Weight Control Practices, Obesity and Body Image of Adolescent Girls)

  • 정승교;박종성
    • 보건교육건강증진학회지
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    • 제14권2호
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    • pp.171-184
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    • 1997
  • The purpose of this study was to identify the adolescent girl's weight control practices, degree of obesity and body image. The data were collected from July 1st to 15th, 1996 using the questionnaire and the physical examination record. The subjects of this study were 295 junior high school girls. Darta were analyzed with percentages, means, t-test, ANOVA, Kruscal-Wallis one way ANOVA, Scheffe test and pearson correlation coefficients using the SPSS program. The results were as follows: 1. The mean for the degree of obesity in subjects was -1.26%. The 34.2% of the subjects were underweight, the 46.8% were normal, the 9.2% were overweight and the 9.8% were obese. The girls who perceived themselves obese were 39% and only the 47% of them were really over-weight and obese. 2. The mean score of body image was 139.30. It was 145.51 for underweight girls, 128.07 for normal weight girls and 125.17 for obese girls. The higher the degree of obesity was, the lower body image score was. The body image score of the girls who perceived themselves obese was significantly lower than that of the girls who perceived themselves normal or underweight. 3. The 65.1% of subjects experienced weight control practices. They reported that they had used the following weight control methods such as diet(42.2%), exercise(35.9%), diet and exercise(15.1%) and others including drug(6.8%). The degree of obesity was significantly higher and the body image score was significantly lower in the case of the girls who had weight control experiences than in the case of those who had no weight control experiences. 4. The 60% Of the subjects often had 2 meals per day. The 48.8% of the subjects tended to skip breakfast, the 7.8% would skip lunch and the 20% did not have dinner. The higher the degree of obesity was and the lower body image score was, the more the girls would skip their meals. In conclusion, many adolescent girls tended to believe their body weight heavier than their real body weight. Many girls who were not overweight and obese tried to lose weight. In the case of the girls whose degree of obesity was high or who perceived themselves obese, the body image score tended to get lower and the weight control practices tended to be increased.

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걷기운동 프로그램이 농촌주민의 신체적 건강에 미치는 효과 (The Effects of Walking on the Physical Health of Residents in Rural Areas)

  • 김춘미
    • 지역사회간호학회지
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    • 제19권3호
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    • pp.349-357
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    • 2008
  • Purpose: The Purpose of this study was to analyze the effect of walking on physical health such as body composition, blood pressure, blood glucose and blood lipids for residents in rural areas. Method: Data were collected from 109 residents at 4 community health centers and during the 12 weeks' period between May and July, 2007 with quasi-experimental pre/post-test design. The data were processed with SPSS Win 12.0. Result: 69.5% of the subjects had chronic degenerative diseases such as hypertension, arthritis and diabetes mellitus. Also, 52.9% had overweight and 14.7% had excessive obesity. There were significant positive changes in BMI, blood pressure, blood glucose and LDL among obese residents. However, there was no significant difference in total cholesterol, triglycerides and HDL among blood lipids. Conclusion: This study showed that a 3 months' walking program had positive effects on physical health and it should be continued.

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지역주민을 대상으로 한 비만관리 프로그램의 운영사례 - 미취학아동 비만예방 영양개선사업 - (The case study of obesity management program in local community - The practical approach for better Preschool children and preventing of obesity -)

  • 엄순희;신정원;장남수
    • 대한지역사회영양학회:학술대회논문집
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    • 대한지역사회영양학회 2003년도 춘계학술대회 및 비만ㆍ다이어트 박람회
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    • pp.67-81
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    • 2003
  • 우리나라의 비만아동의 문제는 이미 그 규모와 분포 면에서 미국이나 유럽아동에 못지 않은 심각한 수준에 이르고 있다. 아동비만은 청소년기 비만, 장년기 비만으로 이어지며, 이는 곧 만성퇴행성 질환으로 이어지는 보건영양문제로서 그대로 방치할 것이 아니라 교육이나 건강행위실천을 통해 미리 적극적으로 예방해야 하는 문제이다. 또한 비만아동에게는 자신감 상실, 우울증, 부정적 자기 신체상 등과 같은 사회 정서적 문제들이 나타날 수 있으므로 몸과 마음이 모두 건강한 국민 체력향상 차원과 국가 경제의 안정을 도모하는 차원에서 비만 아동을 적극적으로 관리해야 할 필요가 있다. (중략)

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영양(營養)과 생식(生殖) (Nutrition and Fertility)

  • 김지화
    • Clinical and Experimental Reproductive Medicine
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    • 제2권2호
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    • pp.41-46
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    • 1975
  • Careful scruting of the data indicate that malnutrition actually limits fertility. Spermatogenesis may likewise be impaired by inadequate diet, particularly one that is very poor in protein. For those who are underweight, increased caloric intake stressing high protein content is recommended. Included are supplementary vitamins, particularly B complex, which stimulate the appetite. Injudicious dieting by the woman to conform to current standards of beauty may also result in malnutrition. This contributes to faulty oogenesis and, in extreme dieting, may produce a long-standing amenorrhea. Obsity may also reduce fertility. Since most cases of obesity are due to over-eating, the full cooperation of the patient must be enlisted. And no device is effective for breaking up fatty deposits. Instead, a program of exercise is recommended. The treatment of both malnutrition and obesity is directed toward general dietary habits either weight gain or weight reduction, with a well balanced high protein diet.

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한국인의 골관절염 위험요인 분석 (Influencing Factors on Osteoarthritis in Korean)

  • 김숙영;전은영
    • 재활간호학회지
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    • 제14권2호
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    • pp.111-117
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    • 2011
  • Purpose: The purpose of this study was to identify the influencing factors on osteoarthritis in Korean. Method: Data from the Fourth Korean National Health and Nutrition Examination Survey(KNHANESIV-3, 2009) were obtained, and 1,116 subjects who responded certainly yes or no to the question for osteoarthritis were selected. Data were analyzed ${\chi}^2$-test, t-test, and binary logistic regression using the SPSS V18.0. Results: Significant differences in gender, age, menopause, weight, BMI, frequency of walk, days of flexibility exercise, days of strength training, and limitation of activity were found between subjects with osteoarthritis and non-osteoarthritis. Age and BMI were found to be risk factors for osteoarthritis in Korean. Conclusion: This study suggested that nursing intervention should include weight control program for the obesity patient in order to reduce the prevalence of osteoarthritis.

양성프로그램 증례를 이용한 체중조절에 대한 3차원적인 접근 방법에 대한 소개 (Introduction of 3 Dimensional Approach for Weight Control: A Case of Yangsung Program)

  • 최형석;최승
    • 한방비만학회지
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    • 제6권1호
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    • pp.117-132
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    • 2006
  • 비만은 단순한 신체적 원인 뿐 아니라 심리적, 사회적, 문화적 문제가 복합되어 있다. 따라서, 의료적 측면에 있어서도 전인적 접근이 강조되어야 하나 서양의 치료는 주로 신체적인 문제에 집중한다. 한의학은 몸과 마음을 따로 보지 않는 전인적인 의학이며 비만과 같은 질환을 접근하는데 강점을 갖는다. 지금까지 비만환자를 위한 한의학의 전인적 접근, 즉 신체 뿐아니라 체계적으로 심리적인 접근을 하려는 노력은 많았으나 보고된 연구 성과가 드물었다. 양성치료는 동양철학과 한의학에 근거하여 비만환자를 위해 개발된 전인적 상담프로그램이다. 기존에 발표된 양성치료에 관한 두 논문에서는 이론적 배경과 임상적 효과에 대한 보고를 하였다면, 본 논문에서는 실제 환자의 사례를 통해 실제 치료의 전개와 역동을 서술하였다.

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비만 체형에 대한 주관적 인식 유형 (Perceived Types of Obese Body Shapes)

  • 차수정
    • 한국의류학회지
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    • 제45권4호
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    • pp.661-673
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    • 2021
  • The purpose of this study is to analyze the perceptions of obesity among appearance-conscious women in their 20s. It is intended to provide data necessary to produce garments for obese body types by identifying adult women's subjective assessments of obese body types and characteristics. The data were analyzed using Q Methodology in the QUANL program for PC. Type 1 was recognized as uniformly fat in the abdomen, with almost the same width and thickness. Type 2 was perceived to have more fat in the upper body and back, broad shoulders, and an inverted body type. Type 3 was perceived as having a fat lower half of the body, hips wider than the chest, and large thighs. Type 4 was identified as having few curves and fat concentrated in the abdomen. Further research of other age groups and regions is needed to ascertain the difference between perceived and actual body types.