• Asian-Australasian Journal of Animal Sciences
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• 제9권2호
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• pp.189-193
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• 1996

A study was conducted to estimate nutritive value of forage sources used in deer diets. Bags containing feedstuffs were incubated four times for periods up to 72 hours in two chemostats filled with ruminal fluid from deer or cattle. Parameters estimated were water-soluble and $65{\mu}m$ filterable plus insoluble digestible fractions(No. = 4) and extent of disappearance(No. = 8) of feed neutral detergent fiber(NDF). Among tested feeds, the ranking of values of these parameters were soybean hulls > alfalfa pellets > corn cobs or rice straw > cottonseed hulls or rice hulls > sawdust, indicating that soybean hulls and alfalfa pellets were more fermentable than other agricultural residues. It is possible to utilize variability among tested feeds of fraction, disappearance rate and (or) extent of DM and NDF when these feeds are used as roughage sources in deer diets.

• Asian-Australasian Journal of Animal Sciences
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• 제3권2호
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• pp.75-83
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• 1990

An experiment was conducted with three ruminally and intestinally cannulated non-lactating cows of Finnish Ayrshire breed, to assess the ruminal degradation characteristics of oat (Avena sativa), rye (Secale cereale) and rice (Oryza sativa) straw by the nylon bag technique, and the subsequent post-ruminal degradation of their rumen-undegraded residues by using the mobile bag technique, respectively. The straw samples were untreated or treated with aqueous $NH_3$ or with urea solution in cold or hot water. The untreated straw samples were milled or chopped, and the treated straw samples were chopped. The constant values a, b, and c were computed according to the exponential equation, where a = intercept of degradation curve at time 0, b = potentially degradable material, c = rate of degradation of band (a+b) = maximum potential degradability (asymptote). It was found that nitrogen contents of chemically treated straw were markedly increased by both $NH_3$ and urea treatments. Milling the samples attributed to a remarkable loss at 0 h incubation time as compared to chopping of the respective samples. However, chemical treatment markedly improved the b value and the subsequent (a+b) values for dry matter, organic matter, neutral-detergent fiber, and acid-detergent fiber of the samples. Furthermore, temperature of the water used in the urea solutions was considered essential, since urea in hot water rather than in cold water seemed to enhance the overall degradability. The disappearance of rumen-incubated straw residues from the mobile bags ranged from 4.5 to 9.6% for the parameters measured. On average, the OM disappearance from bags was clearly higher for the residues of urea treated straw compared to those of ammonia treated straw, but the disappearance of NDF tended, however, to be higher on the ammonia treatment.

• Asian-Australasian Journal of Animal Sciences
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• 제1권4호
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• pp.195-199
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• 1988

Two experiments were conducted to evaluate the nutritive value of a diet containing 20% alkaline hydrogen peroxide(AHP) treated aspen sawdust for ruminants. In experiment 1, sheep fed treated aspen(treated) had higher (p < 0.05) average daily gain and improved feed/gain ratio compared to animals fed untreated aspen (untreated), Apparent NDF and ADF digestibilities of treated aspen were higher (p < 0.05) than for untreated material. A similar trend was observed for DM, organic matter and cellulose digestibilities coefficients. In experiment 2, the soluble and degradable DM and crude protein (CP) fractions tended to increase with AHP treatment. Treatment also increased (p<0.05) the degradation rate of the degradable fraction. Results of these experiment indicate that AHP treatment results in a substantial improvement in the extent of utilization of aspen sawdust by ruminants.

• Asian-Australasian Journal of Animal Sciences
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• 제13권8호
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• pp.1133-1136
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• 2000

Wheat straw was treated with 4 per cent urea at a moisture level of 50 per cent alongwith different levels of boric acid viz. 1, 2, 3 and 4 per cent, under laboratory conditions to know the impact of boric acid on ammonia-N fixation in the straw. Murrah buffaloes were used for determining the disappearance of dry matter, CP and fibre constituents by nylon bag technique. Ammoniation increased CP content of wheat straw, which increased further due to addition of boric acid. Low level of boric acid (1%) had no adverse effect on fibre constituents disappearance but at higher levels there was a depressioon in the disappearance of fibre coonstituents. It can be concluded that low level of boric acid was sufficient to trap the excess ammonia released during urea ammoniation of wheat straw without affecting other constituents and their disappearance in the rumen of buffaloes.

• Mycobiology
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• 제35권4호
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• pp.191-195
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• 2007

The colonization pattern and extent of decay produced in paddy stubble by soil inhabiting mycoflora were done by using nylon net bag technique. Among the three methods used for isolation of fungi, dilution plate technique recorded the highest number of fungi followed by damp chamber and direct observation method. Nutrient availability and climatic conditions (temperature, humidity and rainfall) influenced the occurrence and colonization pattern of fungi. Maximum fungal population was recorded in October ($48.99{\times}10^4/g$ dry litter) and minimum in May ($11.41{\times}10^4/g$ dry litter). Distribution of Deuteromycetous fungi was more in comparison to Zygomycetes, oomycetes and ascomycetes. In the early stage of decomposition Mucor racemosus, Rhizopus nigricans, Chaetomium globosum and Gliocladium species were found primarly whereas at later stages of decomposition preponderance of Aspergillus candidus, Torula graminis, Cladosporiun cladosporioides and Aspergillus luchuensis was recorded.

• 한국복합재료학회:학술대회논문집
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• 한국복합재료학회 1999년도 춘계학술발표대회 논문집
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• pp.29-33
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• 1999

this paper concerned with the stress analysis of a diaphragm-type air spring which consists of rubber linings nylon reinforced rubber composite. The analysis is carried out with a finite element method developed to consider the orthotropic properties geometric non-linearity and contact between an air bag and a bead ring The material properties are evaluated with the Halpio-Tsai equations and the rule of mixture. The analysis results demonstrate the variation of the outer diameter the fold height and the vertical force with different models to the design a proper diaphragm air springs.

• Asian-Australasian Journal of Animal Sciences
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• 제4권2호
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• pp.177-182
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• 1991

Nutrient evaluation of sago fibre showed that the fibre has potential and could be utilized as feed for ruminants. However, as a source of nutrients, it has limitations arising from low intake, digestibility, crude protein and minerals content. The present study showed that the sago fibre is low in crude protein (3.3%) and high in neutral detergent fibre (72.5%) and acid detergent lignin (25.8%) contents. Treatment of sago fibre with urea increased the crude protein content from 3.3 to 16.7%. Both urea and sodium hydroxide treatment decreased the neutral detergent fibre level from 72.5 to 59 and 56.5%, respectively. Rumen degradation of sago fibre by nylon bag showed that both urea and sodium hydroxide treatments increased dry matter and organic matter disappearance of the fibre significantly. In vivo digestibility of 2% urea treated sago fibre was 47.5% and intake of the fibre was 1.57% of body weight of the lamb.

• Journal of Animal Science and Technology
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• 제44권1호
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• pp.105-112
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• 2002

동물성 부산물 사료(우모분, 우지박, 내장분)단백질의 반추위내 분해특성과 하부장기내 이용성에 대한 열처리 효과를 구명하기 위하여 반추위와 십이지장에 누관이 장착된 Holstein 건유우 3두를 공시하였다. 시험사료에 대한 열처리는 149$^{\circ}C$가 유지되는 oven에서 4시간동안 처리한 후, 1 mm체를 통과시켰다. 시험사료의 반추위내 분해특성은 발효시간별 분해율에서 비선형회귀식을 유도하여 구하였고, 사료단백질의 하부장기내 이용성은 mobile nylon bag기법으로 추정되었다. 농후사료와 orchard grass를 60:40의 비율로 급여하였으며, 물과 mineral block은 자유섭취토록 하였다. 조단백질의 반추위내 유효분해도(k=0.05) 및 하부장기내 소실율에 있어서 우모분은 각각 30.2% 및 56.2%, 우지박은 75.0% 및 18.6% 그리고 내장분은 56.4% 및 37.9%였다. 시험사료에 대한 열처리효과에 있어서 조단백질의 반추위내 유효분해도는 우모분과 내장분은 증가하였으나 우지박은 감소되었고(P$<$0.05), 하부장기내 조단백질 소실율에서는 우지박은 증가된 반면, 우모분과 내장분은 감소되어(P$<$0.05) 상반되는 결과를 나타내었다. 반추위 미분해 사료단백질의 하부장기내 이용율은 우모분, 우지박 및 내장분에 대해서 각각 80.4%, 83.8% 및 86.9%였으며, 열처리를 함으로써 우모분과 우지박은 각각 94.0% 및 91.3%로 향상되었으나, 내장분은 76.5%로 낮아졌다(P$<$0.05).

• Asian-Australasian Journal of Animal Sciences
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• 제31권2호
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• pp.230-236
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• 2018

Objective: Two ex vivo experiments were conducted to verify the effect of barley grain (Nusrat cultivar) treated with alkaline compounds (AC) including alum, ammonium, and sodium hydroxide or cation-exchanged organic extracts (OE) prepared from alfalfa hay, sugar beet pulp and Ulva Fasciata, on extent and digestion of starch. Methods: In the first study, the in vitro first order disappearance kinetic parameters of dry matter (DM), crude protein (CP) and starch were estimated using a non-linear model ($D_{(t)}=D_{(i)}{\cdot}e^{(-k_d{\cdot}time)}+I$, where: $D_{(t)}$ = potentially digestible residues at any time, $D_{(i)}$ = potentially digestible fraction at any time, $k_d$ = fractional rate constant of digestion (/h), I = indigestible fraction at any time). In the second experiment, the ruminal and post-ruminal disappearance of DM, CP, and starch were determined using in situ mobile nylon bag. Results: Barley grains treated with alum and alfalfa extract had a higher constant rate of starch digestion (0.11 and 0.09/h) than others. Barley grain treated with OE had a higher constant rate of CP digestion and that of treated with AC had a higher constant rate of starch digestion (0.08 and 0.11/h) compared with those of the other treatments. The indigestible fraction of starch treated with alum and sugar beet pulp extract was higher than that of the control group (0.24 and 0.25 vs 0.21). Barley grain treated with AC and OE had significant CP disappearance in the rumen, post-rumen and total tract, and also starch disappearance for post-rumen and total tract compared with the untreated (p<0.001). Conclusion: This study demonstrated that AC and OE might have positive effects on the starch degradation of the barley grain. In addition, treating barley grain with alum and sugar beet pulp extract could change the site and extend digestion of protein and starch.

• 한국식품과학회지
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• 제20권3호
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• pp.363-370
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• 1988

패류의 효율적인 이용에 관한 기초자료를 얻고자 굴 및 홍합을 이용한 조미가공품을 제조하고, 아울러 몇가지 포장지를 선택하여 가공제품을 포장한 후 저장하면서 품질 안정성 시험을 실시하였다. 탈각한 굴 및 홍합을 10%염수로써 오물을 제거하고 수세하여 가장에 5분간 끓여서 탈수 및 살균조작을 한다음 조미액을 가하여 다시 10분간 끓인 후 열풍$(40^{\circ}C)$건조하여 제품으로 하였을 때 기호성이 있고 조직이 유연한 instant제품을 얻을 수 있었다. 적정조미액 조성은 MSG 2%, salt 3.5%, sorbitol 15%, propylene glycol 2%, glycine 5%, resemary oleoresin 0.02%, 물 72.48%였다. PE film 으로 함기포장(A), Nylon/PE film 으로 진공포장(B) 및 polyester/viniliden chloride/polypropylene으로 진공포장(C)에 각각 가공제품을 넣어 $30^{\circ}C$에 저장시 C처리구는 저장 60일 후에도 품질변화가 거의 없었으나 A처리구는 저장초기에 비하여 품질이 매우 저하되었다.