• 제목/요약/키워드: nutrition improvement

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세포교정영양요법(OCNT)을 이용한 혈액암 환자 사례 연구 (A Case Study on Patients with Hematologic Malignancies Receiving OrthoCellular Nutrition Therapy (OCNT))

  • 김영로
    • 셀메드
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    • 제13권5호
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    • pp.20.1-20.3
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    • 2023
  • Objective: A case report on the improvement of patients with hematologic malignancies by Ortho-Cellular Nutrition Therapy (OCNT). Methods: A 69-year-old Korean female diagnosed with Stage 4 ACUTE LYMPHOBLASTIC Leukemia (ALL) had a very low platelet count of 8000/µl. Results: The platelet count improved to its normal level after Ortho-Cellular Nutrition Therapy (OCNT). Conclusion: Ortho-Cellular Nutrition Therapy (OCNT) is effective in relieving the symptoms of acute lymphoblastic leukemia patients with thrombocytopenia.

세포교정영양요법(OCNT)을 이용한 장상피화생 환자 사례 연구 (A Case Study on Patients with Intestinal Metaplasia Receiving Ortho-Cellular Nutrition Therapy (OCNT))

  • 천능수
    • 셀메드
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    • 제13권5호
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    • pp.21.1-21.4
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    • 2023
  • Objective: A case report on the improvement of patients with intestinal metaplasia by Ortho-Cellular Nutrition Therapy (OCNT). Methods: A 55-year-old Korean male suffering from the symptoms of the reduced digestive function, bloating, and hypoacidity. Results: The severity of the symptoms improved after Ortho-Cellular Nutrition Therapy (OCNT), and the patient was finally cured of intestinal metaplasia. Conclusion: Ortho-Cellular Nutrition Therapy (OCNT) is effective in relieving the symptoms of patients with intestinal metaplasia.

세포교정영양요법(OCNT)를 이용한 고혈압 환자 사례 연구 (A Case Study on Hypertensive Patients Receiving Ortho-Cellular Nutrition Therapy (OCNT))

  • 이옥희
    • 셀메드
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    • 제13권5호
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    • pp.17.1-17.4
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    • 2023
  • Objective: A case report on the improvement of hypertension patients by Ortho-Cellular Nutrition Therapy (OCNT). Methods: A 59-year-old Korean male with hypertension having bad habits as alcohol, smoking and overweight. Results: Weight loss and blood pressure improved after Ortho-Cellular Nutrition Therapy (OCNT). Conclusion: Ortho-Cellular Nutrition Therapy (OCNT) is effective in relieving the symptoms of patients with chronic symptoms to hypertension.

세포교정영양요법(OCNT)를 이용한 흑색 극세포증 환자 사례 연구 (A Case Study on Patients with Acanthosis Nigricans Receiving Ortho-Cellular Nutrition Therapy (OCNT))

  • 김숙현
    • 셀메드
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    • 제13권5호
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    • pp.18.1-18.3
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    • 2023
  • Objective: A case report on the improvement of patients with acanthosis nigricans by Ortho-Cellular Nutrition Therapy (OCNT). Methods: A 23-year-old Korean male who has begun to have the symptoms of acanthosis nigricans two years ago has been experiencing more severe symptoms in the past year. Results: Skin pigmentation and lichenification symptoms improved after Ortho-Cellular Nutrition Therapy (OCNT). Conclusion: Ortho-Cellular Nutrition Therapy (OCNT) is effective in relieving the symptoms of patients with acanthosis nigricans.

보건소 노인 영양 개선 사업 : 영양밀도와 섭취 식품군의 다양성에 의한 노인 영양 평가 (Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the elderly using the Index of Nutritional Quality and food group intake pattern)

  • 임경숙
    • 대한영양사협회학술지
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    • 제3권2호
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    • pp.182-196
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    • 1997
  • Physiological changes that affect nutrient absorption and utilization occur in older adults, and the collection of nutritional information is an important part of examining the nutrition and health issue. A nutritional survey using the 24-hour recall method was performed to identify nutritional quality and leading patterns of food group intake for protein, vitamin C, P and Fe were over 1, whereas those for vitamin A, $B_1$, $B_2$, niacin and Ca were below 1. The MAR(Mean Adequacy Ratio) was relatively low(0.75). The percentage of energy from carbohydrate, protein, and fat was 65.1, 15.6, and 19.5, respectively, thus the quantities of energy source were ideal. The Older subjects revealed poorer nutrition quality than the younger subjects did. The food group intake pattern of the elderly was not diverse, only 9% of them consumed all food groups in a day. These results suggest that nutritional guidelines for older Koreans should focus on the maintenance of adequate energy intake. In addition, selection of foods with high protein and calcium, such as dairy food, should be emphasized, particularly in the older elderly. Nutrition programs should target individuals at risk of not receiving enough nutrients, like the oldest elderly, and persons with lower education.

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취학전아동(就學前兒童)의 영양개선(營養改善)을 위(爲)한 철분첨가(鐵分添加) 급식효과(給食效果)에 대(對)한 연구(硏究) (A Study on the Supplementation of Different Levels of Iron for the Nutritional Improvement of Pre - school Children)

  • 강지희;주진순;박명윤
    • Journal of Nutrition and Health
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    • 제16권3호
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    • pp.216-227
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    • 1983
  • As an attempt to improve the nutritional status of Korean rural pre-school children, anthropometry, clinical examination, and hematological parameters(Hb, Ht, and serum albumin) are measured. Six kinds of diet supplemented with 0, 2.5, 5.0, 7.5, 10.0 and 20.0 mg Fe(as ferrous sulfate) were used for 10 weeks. Subjects were 349 pre- school children aged from 1 to 5 years old living in An-gam-my-on and Bong-dang-myon, Hwa-seung-goo, Kyong-gi-duo, and the supplementary diet was a product of the Model Nutritional Enterprise Factory in Wuen-sueng-goon, Gang-won- duo. The results obtained were as follows : 1) Physical development of subject children were within normal range during the feeding trial period of 9 weeks. 2) From the results of clinical examination, no children showed nutritional deficiency signs. 3) Iron free supplementary diet group( control group ) among other subject children also showed some improvement of hemoglobin level ana frequency of anemia. 4) The amount of iron fortified as supplemental diet was effective in 5.0-7.5 mg Fe per child per day, no further effect was observed by adding of more iron. 5) The values of hematocrit and serum albumin also improved by providing the supplementary diet.

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