• 한국식품조리과학회지
• /
• 제23권6호
• /
• pp.858-866
• /
• 2007

The objective of this study was to identify the job performance and perceived job importances of dietitians according to the characteristics of foodservice operations as well as dietitians. Questionnaires were distributed to 400 dietitians, and a total of 202 were received and utilized(50.5%). Statistical analysis of the data was performed using the SAS package program(version 8.2) for descriptive analysis and $X^2-tests$. The results are summarized as follows. The highest job task frequency was for sanitation management (98.5%); and then nutrition management (96.6%), cost management (92.6%), and inventory management (92.1%). The dietitians' perceived job importance was highest for sanitation management (74.3%), followed by nutrition management (68.8%) and human resource management (37.1%). Dietitians with under 3 years of experience had more difficulties, particularly in purchasing management, cost management, and sanitation management. Dietitians within contracted foodservice operations were dissatisfied by having insufficient education for cost management. Thus, programs for on-the-job and off-the-job training, reflecting dietitians' educational needs and changing job tasks should be increased.

• 한국생활과학회지
• /
• 제20권3호
• /
• pp.637-649
• /
• 2011

The purpose of this study was to analyze employees' practice levels and knowledge of sanitation at school foodservice operations, to examine the sanitation conditions of current school foodservice, and to suggest an effective sanitary training program. A questionnaire survey was conducted on a total of 578 subjects and 501 reponses were made available for this study. The collected data was analyzed using SPSS of windows. The main results can be summarized as follows: Training through handouts was the most effective (53.2%) and lack of time caused by overwork (57.1%) made the practice of sanitation training difficult. The degree of employees' perceptions of the necessity of sanitary training programs was marked at 4.18 points. According to the foodservice employees' evaluation about the knowledge of sanitation concerning the sanitary training program contents, the area of environmental sanitation (96.3%) was the highest while food poisoning control (72.9%) was lowest. Foodservice employees' practice levels was ranked above 4 points (out of 5 points) in 9 areas. Practice levels of cleaning and disinfection management were highest while that of safety management was lowest. About the food service employees' practice levels of sanitation, the degree of practice and the application of knowledge was 4.39 points. There was a significantly positive correlation between the practice level of sanitation and sanitation knowledge(p<.01). Thus, educational material needs to be standardized in order to improve employees' sanitation practice level.

• 보건교육건강증진학회지
• /
• 제6권1호
• /
• pp.66-74
• /
• 1989

The purpose of this study was to determine appropriate training content and methods for a health educational program for rural people by analysing data collected through a structured interview survey with the rural people of Kangwha county in June, 1987, The variables analyzed for the educational content were the diseases of greatest concern and the most urgent health problems, and for the educational methods, the health educator, place of education and types of educational media were analyzed. The results are as follows: 1. The disease of greatest concerned was gastroenteritis(22.6%), followed by diabetes(13.7%), and hepatitis (10.2%). The respondents with old age and less education were more concerned with arthritis, and those with higher education were more concerned with diabetes. 2. The most urgent health problem was agricultural chemical poisoning(46%), followed by smoking(12.8%), and the lack of balance between meals and nutrition(8.8%). The people with less education and with higher income were less concerned with agricultural chemical poisoning and smoking. 3. Of the respondents, 77.4% wanted to be educated by physicians and the village auditorium was the most preferred place of education. Education in a lecture format was desired by 36.3% of respondents. Personal counselling was more preferred by old and less educated people, and people with higher education preferred printed matters.

• 근관절건강학회지
• /
• 제28권1호
• /
• pp.1-9
• /
• 2021

Purpose: The study evaluated the effectiveness of health promotion program on the physical fitness and quality of life of elderly women receiving home visiting health care services. Methods: There were 122 elderly women participants. The data were collected between March and December 2019. The participants were provided with the 36-weeks health promotion program consisting of health education, such as nutrition, depression, urinary incontinence, fall, oral care, and exercises, such as stretching, weight-bearing exercise, and elastic resistance training. The balance, muscle strength, flexibility, and quality of life were measured before and after the program. The results were analyzed with paired t-test using the SPSS/WIN 26.0 program. Results: The dynamic balance, muscle strength, flexibility significantly increased. Conclusion: The health promotion program positively affected elderly women in terms of physical fitness, but there are limitations to increasing the quality of life of elderly women. Through this study, it is necessary to be supplemented in improving quality of life of elderly women.

• 대한영양사협회학술지
• /
• 제27권4호
• /
• pp.248-262
• /
• 2021

This study examined the effect of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet of the Korean multi-domain dementia prevention program on the cognitive functions of the elderly with dementia risk factors. We developed the program including nutrition, exercise, cognitive training, vascular disease prevention, and motivation. One- hundred and fifty-three participants aged 60~79 years with at least 1 dementia risk factor were randomly assigned in a 1:1:1 ratio to the facility-based intervention (FMI), home-based intervention (HMI), and the control group. The nutrition education program consisted of 10 classes over 24 weeks: the FMI received 7 group sessions and three 1:1 sessions, the HMI received 4 group sessions and three 1:1 sessions with 3 homework sessions. The Nutrition Quotient for Elderly (NQ-E) and the Mini Nutritional Assessment (MNA) were used to evaluate nutritional status. The Repeatable Battery for the Assessment Neuropsychological Status (RBANS), Korean Mini-Mental State Examination (K-MMSE), and the Cognitive Complaint Interview (CCI) were used to evaluate cognitive functions. A total of 136 people completed the program with an 11.1% dropout rate. The NQ-E (P=0.009) and RBANS (P=0.001) scores significantly increased in the FMI (N=45) and HMI (N=49) groups compared to the control group (N=42) after the study. The changes in the score of MNA and CCI did not differ significantly between groups. In conclusion, the nutritional intervention which focused on the MIND diet as a part of a multi-domain intervention program had a positive effect on the improvement of healthy eating habits and cognitive function scores in the high-risk dementia group.

• Journal of Nutrition and Health
• /
• 제37권8호
• /
• pp.701-711
• /
• 2004

This study investigated elementary, middle, and high school teachers' satisfaction, nutrition education, workload changes, and demands in school foodservice programs (SFPs). The subjects were 630 teachers at 12 elementary, 9 middle, and 9 high school within the nation. Ninety five percent of the teachers felt that there was a necessity for SFPs. Middle school teachers (MTs) and high school teachers (HTs) thought that it was necessary in order to reduce the students' burden of carrying lunch boxes. The teachers were relatively satisfied with their school's foodservice management types, food distribution types, meal quality, and sanitation. Elementary teachers (ETs) and HTs had a higher satisfaction than MTs. Teachers thought that SFPs had positive effects on their students' nutrition and health, enhancing desirable eating habits, and socialization. ETs had more positive opinions than MTs or HTs. ETs and MTs thought that their workload had been increased by SFPs more than HTs, but they had relatively positive opinions on the workload change. ETs taught nutrition and health through SFPs more frequently than MTs or HTs. Many teachers thought that there was a lack of appropriate teaching materials. Some teachers thought that the problems in the present SFPs were: a lack of cafeteria facilities, poor quality of meals, and management of leftovers. Their demands for SFPs were a improvement of meal quality and the establishment of cafeterias. In conclusion, MTs had more negative opinions than ETs or HTs. ETs perceived that SFPs had a function as an important educational activity as well as the supply of nutritional meals. MTs or HTs tended to consider only a meal. It is suggested that teachers, especially MTs and HTs, should modify their attitudes and recognize the educational functions of SFPs. Training programs should be developed under government auspices.

• 한국보건간호학회지
• /
• 제17권2호
• /
• pp.181-191
• /
• 2003

Purpose: The purpose of this study was to evaluate demonstration health promotion programs offered by 18 health centers in a structural aspect of the health centers. Methods: The Evaluation Committee was organized with professors from collaboration universities and researchers of this study. Using structure evaluation frame. reports from 18 health centers were reviewed by the committee. Evaluation categories included organizational change, manpower construction, budget, and manpower training and education. Results: Only 5 health centers out of 18 have independent health promotion department. Nurses played a major role for health promotion programs. Other health personnel participated in the health promotion programs included dental hygienists, nutritionists, and exercise specialists. Related to program budgets. local government support rates were varied by the region. Various kind of manpower training was offered to health personnel for the health promotion programs including smoking control. exercise, alcohol, nutrition, and so forth. Conclusion: The study results indicated that establishment of independent health promotion department, maintenance of same manpower construction, provision of diversity manpower training were the factors that foster effective health promotion programs.

• Journal of Nutrition and Health
• /
• 제51권5호
• /
• pp.433-444
• /
• 2018

전국 초등학교 영양교사를 대상으로 학교 기반 당류 섭취 줄이기 영양교육 프로그램에 대한 실태 및 요구도를 조사하여 초등학교에서 활용할 수 있는 어린이 당류 섭취 줄이기 교육 프로그램 개발의 기초자료를 마련하고자 하였다. 2017년 7월에 온라인 설문으로 이루어진 조사에 전국의 영양교사 230명이 최종적으로 참여하였다. 어린이 대상 당류 섭취 관련 영양교육 실태를 조사한 결과 당류 섭취 저감화를 주요 주제로 영양교육을 실시한 비율은 각각 33.9%였고, 교육 대상 학년은 4학년과 3학년이, 교육 회차는 연 1회, 영양교육 자료 수집 경로는 식약처 등 보건 관련 정부기관이 가장 많았다. 어린이의 당류 섭취 줄이기 관련 영양교육의 필요성에 대하여 81.8%가 필요하다고 답하였고, 정부 차원의 어린이 당류 섭취 줄이기 교육 프로그램의 개발 및 보급의 필요성에 대하여 99.1%가 필요하다고 하였다. 어린이의 당류 섭취 줄이기 영양교육이 가장 필요하다 생각하는 대상은 1학년이 가장 높았으나, 영양 교육이 현실적으로 적합하다고 응답한 대상은 3학년이 가장 높았다. 당류 섭취 관련 영양교육 프로그램에 대한 요구도 조사에서 초등학생 대상 당류 영양교육에서 꼭 다루어야 할 내용은 저학년의 경우 당류 섭취와 건강문제, 당류 함량이 높은 식품, 당류 섭취 줄이기 실천 행동으로 나타났고, 고학년의 경우 당류 섭취와 건강문제, 단맛 중독, 당류 영양표시 확인, 당류의 적정 섭취량, 당류 섭취 줄이기 실천행동의 비율이 높았다. 초등학생 대상 당류 영양교육에 효과적이라고 생각하는 교육방법으로는 저학년과 고학년 모두 실험활동이 가장 높았고, 다음으로 저학년은 교육 동화를 활용한 교육, 동영상/인터넷을 통한 교육으로 나타났으며, 고학년의 경우는 조리실습을 통한 교육, 동영상/인터넷을 통한 교육 등의 순으로 나타났다. 초등학생 대상 당류 영양교육에 효과적이라고 생각하는 교육매체는 저학년은 실물 또는 모형이 가장 높았고, 고학년은 실험키트가 가장 높게 나타났다. 교실 내 자유 활동 시간에 자율 참여에 의한 당류 섭취 줄이기 교육이 이루어질 수 있도록 유도하기 위한 매체로 저학년과 고학년 대상 모두에서 게임과 동영상의 비율이 높았다. 이상의 결과를 통해 초등학교에서 영양교사를 중심으로 한 당류 섭취 저감화 교육이 일부에서 시행되고 있으나, 교육 시간이 짧고 활동 유형이 제한되어 있었다. 또한, 초등학교 영양교사들의 당류 섭취 줄이기 영양교육의 필요성에 대한 인식과 요구는 매우 높은 것으로 나타났으며, 초등학교에서의 영양교육은 체험활동으로 이루어지기 때문에 저학년과 고학년에서 모두 실험 및 실습을 중심으로 한 교육 프로그램에 대한 요구가 높았고, 자율활동 시간을 활용한 교육 방법에 대하여서는 공통적으로 게임 교구에 대한 요구가 높게 나타났다. 따라서 초등학교 기반 당류 섭취 줄이기 영양교육 프로그램 개발과 보급의 시의성이 매우 높으며 개발 시 초등학생 및 교육 환경을 고려한 체험 활동 및 게임 교구 등의 개발이 이루어져야 할 것이다.

• 한국가정과교육학회지
• /
• 제19권4호
• /
• pp.17-36
• /
• 2007

본 연구는 건강 신념 모델에 근거하여 초, 중, 고등학생을 대상으로 우유교육 프로그램을 개발하교 학교교육에서 적용 후 그 효과를 알아보고자 하였다. 교육 프로그램 내용 구성으로는 학교 교과서 내용 체계를 기초로 하여, 교육 내용 요소들을 추출하고 체계화 작업을 통하여 실생활에서 쉽게 적용할 수 있도록 개발하였다. 초등학생은 우유에 대해 '어느 정도 알고 있다'가 '잘 모르는 편이다'에 비해 응답 비율이 매우 높은데 비해 중학생은 '어느 정도 알고 있다' 와 '잘 모르는 편이다'가 비슷하였으며, 고등학생의 경우는 '잘 모르는 편이다'가 52.2%로 가장 많았다. 우유가 주는 의미는 '영양보충용' 식품으로 모든 학교 급별에서 주된 의미로 나타났으며, 우유에 대한 인식을 분석한 결과, 우유는 건강해지기 위해 먹는 식품으로 인식하고 있었다. 개발된 우유 교육 프로그램 적용 후 그 변화정도를 분석한 결과, 우유에 대한 인지정도는 유의적으로 증가하였으며(p<0.05), 우유 교육 프로그램을 적용하고 난 후 영양보충용이라는 응답이 유의적으로 높아졌다(p<0.05). 우유에 대한 인식 변화는 '건강해지고 싶어서'가 전 연령층에서 유의적으로 증가 한 것을 볼 수 있었다(p<0.05). 중학교와 고등학교에서만 우유에 대한 지식의 이해 정도에 대해 유의적인 차이를 보였다(p<0.05). 그러므로 초, 중, 고등학생들을 대상으로 한 우유 교육 프로그램을 통하여 우유에 대한 인식 및 의미가 변화되었음을 관찰할 수 있었으며 우유에 대한 지식의 이해 정도의 변화를 관찰할 수 있었다. 이에 본 연구에서 개발된 교육프로그램을 토대로 우유 교육 프로그램이 향후보다 체계적이고 확대되어 지속적으로 실시된다면, 우유에 대한 의미는 물론 인식 그리고 지식 정도에 있어 효과적인 결과를 유도할 수 있을 것이다.

• Pediatric Gastroenterology, Hepatology & Nutrition
• /
• 제27권4호
• /
• pp.258-265
• /
• 2024

Purpose: To date, there is no region-specific guideline for pediatric endoscopy training. This study aimed to illustrate the current status of pediatric endoscopy training in Asia-Pacific region and identify opportunities for improvement. Methods: A cross-sectional survey, using a standardized electronic questionnaire, was conducted among medical schools in the Asia-Pacific region in January 2024. Results: A total of 57 medical centers in 12 countries offering formal Pediatric Gastroenterology training programs participated in this regional survey. More than 75% of the centers had an average case load of <10 cases per week for both diagnostic and therapeutic endoscopies. Only 36% of the study programs employed competency-based outcomes for program development, whereas nearly half (48%) used volume-based curricula. Foreign body retrieval, polypectomy, percutaneous endoscopic gastrostomy, and esophageal variceal hemostasis, that is, sclerotherapy or band ligation (endoscopic variceal sclerotherapy and endoscopic variceal ligation), comprised the top four priorities that the trainees should acquire in the autonomous stage (unconscious) of competence. Regarding the learning environment, only 31.5% provided formal hands-on workshops/simulation training. The direct observation of procedural skills was the most commonly used assessment method. The application of a quality assurance (QA) system in both educational and patient care (Pediatric Endoscopy Quality Improvement Network) aspects was present in only 28% and 17% of the centers, respectively. Conclusion: Compared with Western academic societies, the limited availability of cases remains a major concern. To close this gap, simulation and adult endoscopy training are essential. The implementation of reliable and valid assessment tools and QA systems can lead to significant development in future programs.