• 제목/요약/키워드: nutrient value

검색결과 864건 처리시간 0.03초

pH 조절을 통한 폐활성 슬러지의 COD 가용화 및 감량화 평가 (Evaluation of COD Solubilization and Reduction of Waste Activated Sludge by pH Control)

  • 김연권;문용택;김지연;서인석
    • 상하수도학회지
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    • 제21권5호
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    • pp.551-558
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    • 2007
  • From the view point of biological wastewater treatment, C/N ratio is one of the most important factor in biological nutrient removal process. However, municipal sewage in Korea is characterized by extremely low content of carbon source and relatively higher portion of N source. Accordingly, it is necessary to dose external carbon source in order to obtain higher degree of carbon source within the process. In this study, the effects of pH pretreatment as an alternative plan for increasing carbon source on the cell disruption and COD solubility of waste activated sludge were conducted under well defined experimental conditions. During 5 hours, the value of COD solubilization rate ($S_R$) at pH 11.5 is approximately 4.4 times higher than the value of $S_R$ at pH 9.5. It is expected that the level of SCOD increased due to the result from cell disruption. However, VSS/TSS ratio was not significantly changed after 5 hours. As Alkalinity changes gradually from less than 15, 30 and 60 meq NaOH/L, average RBCOD/SCOD fraction showed 34, 36 and 45%,respectively.

P32를 이용한 녹비의 수도에 대한 비효에 관하여 (Effects of Green Manures on Rice using P32)

  • 김길환
    • Journal of Plant Biology
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    • 제11권3호
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    • pp.1-7
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    • 1968
  • Organic matter in rice-paddy soils exercises two antagonistic effects on the rice plant under water-logged conditions in growing season in the course of its decomposition: It liberates mineral nutrients and promotes soil fertility. On the other hand, however, it demands oxygen for its decay and therefore competes with rice roots for this element, when applied in large quantity of fresh status. For the practical end of rice culture, it is most desirable that these two effects should not contend with each other. To determine the proper content of organic materials to be applied, the influences of varied amounts of a homogeneous mixture of dried green manure, ranging from 0 to 20g/pot (1/20,000 tanbo), upon hte growth of rice was investigated in a sand culture. Labeled phosphorus fertilizer was also used in the form of KH232PO4 to evaluate the availability of this nutrient in the soil. Under the present experimental conditions, green mature seems to have influenced little on the growth of rice, except on number of grains produced and grains/straw ratio. Moreover, no sympton of growth inhibition is obsrvable even by the largest amount of its application. The available phosphorus, as estimated by A-value, appears to have increased, as the amount of organic materials applied increases. In view of the fact that pure sand instead of a paddy soil is used in this culture, the present results would not be directly applicable to practical rice farming. Besides, the estimated A-value is in need of further study, since it varies according to method of application, as suggested by Nishigki et. al. (1958).

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Glucose Kinetics for Milk Synthesis in Etawah Crossbred Goats Fed King Grass Silage Prepared with Manure

  • Kiranadi, B.;Sastradipradja, D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권7호
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    • pp.982-985
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    • 2002
  • A study was carried out to determine glucose kinetics, nutrient balance and milk production of lactating Etawah crossbred goats. The animals (27.2 to 29.1 kg BW) were randomly divided into four levels of dietary treatment groups: the first group R1 received 100% (3 kg) fresh king grass (Penisetum purpuroides), the second group R2 received 75% king grass and 25% king grass silage prepared with chicken manure, the third group R3 received 50% king grass and 50% silage, and the fourth group R4 received 100% silage. In addition to the roughage, each group received 800 g of concentrate (CP 14.77% of DM; 17.26 MJ/kg). Animals fed king grass silage made with chicken manure were found to be superior to the group fed king grass alone. Glucose kinetics and retained energy were significantly affected. Calculations showed that glucose requirements for maintenance and milk production can be met for the groups with high levels of silage (R3 and R4). The values of glucose flux were in the range of 2.52 to 4.50 mg/min.kg $BW^{0.807}$ which are lower, but close to, the values for the temperate lactating dairy cow. The present glucose flux value for the lactating Etawah crossbred goat is higher than the previous value published from this laboratory.

석회보르도액 살포가 거봉포도의 노균병 발생에 미치는 영향 (The Effect of Bordeaux Mixture for Control of Grape cv. 'Kyoho' downy Mildew (Plasmopara viticola))

  • 정성민;마경복;박서준;김진국;노정호;허윤영;박교선
    • 한국유기농업학회지
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    • 제19권4호
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    • pp.529-541
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    • 2011
  • Bordeaux mixture made with each grade of lime and copper sulfate was tested general property and disease control value. Bordeaux mixture was made by composition of each grade of lime (95%, 80%) with each grade of copper sulfate(98.5%, 95%). Phytotoxicity was evaluated to Bordeaux mixture made with each grade of lime and copper sulfate, and then low grade copper sulfate (95%) was more severely in the grapevine leaf. Bordeaux mixture, made with each grade lime and copper sulfate, were tried to evaluate control effects of downy mildew in field. As a result, Bordeaux mixture (95% of lime and 98.5% of copper sulfate, 6-6) applied 5 times at late in June was showed more effective disease control value than any other trials of Bordeaux mixture. There was no difference in nutrient status of petiole each treatment. But fruit characteristics were shown more slightly improved quality.

ADDITIVE NATURE OF DIGESTIBLE ENERGY AND RELATIVE ENERGY VALUES OF DIFFERENT ENERGY-YIELDING NUTRIENTS IN PRACTICAL TROUT DIETS

  • Kim, J.D.;Kaushik, S.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제3권3호
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    • pp.231-242
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    • 1990
  • A study is reported which investigated the additive nature of digestible energy (DE) from dietary nutrients and to estimate the relative energy values of different energy-yielding nutrients in practical trout diets. A growth study was conducted over 12 weeks with 6 diets. Rainbow trout (Oncorhynchus mykiss) were fed diets once a day ad libitum. Digestible energy values determined and calculated had direct relationship indicating additive nature of such values for feed ingredients. Overall growth performance was best in a diet containing 33% digestible protein (DP) with a DP/DE ratio of 18.6. A reduction in digestible protein level with the same DP/DE rat io led to a significant decrease in growth and feed efficiency. The increase of 7% of lipid with concomitant decrease in protein resulted in the relative gain of 130% in growth and nutrient retention, suggesting that 1 g of lipid is equal to about 1.3 g of proteins in terms of net energetic value. Replacement of 10% of dietary lipid by carbohydrates led to a slight decrease in energy retention efficiency but to a great increase in lipid retention efficiency (130%) showing that dietary carbohydrates led to increased lipogenesis.

유치원 교사들의 영양지식 및 간식 급식에 대한 태도 조사 연구 (Nutrition Knowledge and Snack Serving Attitude of Kindergarten Teachers)

  • 이명미;이기완
    • 대한지역사회영양학회지
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    • 제1권3호
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    • pp.423-432
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    • 1996
  • The purpose of this study was to investigate the nutrition knowledge of kindergarten teachers and their attitude toward kindergarten lunch and snack service programs. Self-administered questionnaires were completed by 293 kindergarten teachers from January to February 1995. The results were as follows : 77.8% of the kindergarten teachers were taking part in the school meal service program. Most teachers were interested in the special training in child nutrition management, however, only 34.0% of the respondents had taken the nutrition related courses. The average score of nutrition knowledge of kindergarten teachers was 15.9$\pm$2.9 out of possible 28 points. They had better knowledge on such subjects as nutritional physiology and food choices for children, but had lower scores on practical subjects as calorie and nutrient value of food, cooking and nutrition management for children. When they chose snack items for children, teachers highly considered the nutritional value of snacks. Milk, cornflakes & milk, steamed potato, boiled egg, orange, apple and gimbap were their favorite choices for children's snacks. Other factors to be considered included children's preference, convenience in food service, and price of snack.

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발효차 청태전 제조용 미생물의 분리 (Isolating Microorganisms to Ferment Traditional Cheongtaejeon)

  • 박정숙;조정일
    • 한국식생활문화학회지
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    • 제26권2호
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    • pp.190-197
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    • 2011
  • Chungtaejeon is a traditional tea introduced in the age of the Three States and is the only "Don-cha" culture in the world that survived on the southwestern shore of Korea. To restore Chungtaejeon and to make the tea with consistent quality, the microorganisms involved in traditional type fermentation of Chungtaejeon were isolated, and the tea was prepared with high fermentation ability starters. The sensuous characteristics of Chungtaejeon were also examined. Only Bacilli were found in 3 and 5 year aged Chungtaejeon samples. The Lactobacilli were isolated from properly fermented kimchi and one of them showed high growth capability in media containing green tea extract and also showed strong antagonistic activity against methicillin-resistant Staphylococcus aureus, S. aureus, Salmonella, and E. coli. It was identified and named Lactobacillus plantarum CHO25. Chungtaejeon was fermented with a single starter of L. plantarum CHO25 and with a mixed starter (L. plantarum CHO25, Saccharomyces cerevisiae and Bacillus amyloliquefaciens CHO104). The single fermented sample had the highest cell growth after 5 days of inoculation and the level decreased slowly thereafter. The mixed fermented sample showed strong growth of S. cerevisiae. The highest hunter values were the a value of the single fermented sample and the b value of the mixed sample. The single fermented tea showed the best incense score.

그린푸드존 내 어린이 기호식품에 대한 안전성 조사 (Investigation of Safety Children's Favorite Foods in the School Zone)

  • 장준호;장민순;조갑연
    • 한국식품영양학회지
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    • 제25권2호
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    • pp.398-406
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    • 2012
  • The acid value of the oil extracted from the three kinds of 15 fried foods ranged from 0.89 to 3.92, the peroxide value ranged 10.0~57.14 meg/kg. Among the samples, popcorn chicken contained the highest crude fat content, showing $6.64{\pm}0.26(%)$, while the french-fries showed $2.87{\pm}0.31(%)$, which was the lowest. The content of the trans fatty acid per 100 g of the foods were; the fried foods: 0.02~0.06 g. The french-fries contained the lowest saturated fatty acid per 100 g of the foods, showing 0.41~1.55 g, while the popcorn chicken showed the highest content, 1.16~3.43 g. The fried foods contained the highest linoleic acid content. Further, fried foods exhibited safe levels of trans fat content. The "School Zone", which sells snacks, candies, chocolates flow, was not detected in the saccharin. Cookies, candies, chocolate was not detected in the tar colors. Aerobic plate count were ranged from 0~4,700 cfu/g in cookies, Salmonella test came out negative.

MBOD법에 의한 하천의 수질평가 -영산강과 섬진강을 중심으로- (Evaluation of River Water Quality by MBOD Method)

  • 김명숙
    • 한국환경보건학회지
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    • 제9권1호
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    • pp.49-62
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    • 1983
  • Evaluation of water quality of Yeong San river and Seomjin river by using of newly simplified MBOD method was performed. Of course, thought that there is some differences between nutrient demands of heterotrophic bacteria and those of Algae which obtain it by photosynthesis, but it has little influence on evaluation of Algae Growth potential. The result of this study were as follows: 1) In both river, the value of Chemical analysis and MBOD method of inorganic salts reveals as nearly same result. 2) Though organic pollution of Seomjin river is less than that of Yeongsan but inorganic contamination is somewhat advanced BOD 2.8 ppm. and MBOD 340 ppm. in Seomjin river but BOD 22 ppm. and MBOD 480 ppm. in Yeongsan river. 3) Both river have tendency to reveal higher Nitrogen value is MBOD=MBOD -P

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Differences in Nutrient Quality among Rape Varieties for Oil Seed and Forage

  • Kwon, Byung-Sun;Lim, June-Taeg;Shin, Jeong-Sik;Ahn, Gae-Soo;Park, Hee-Jin
    • 한국작물학회지
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    • 제48권5호
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    • pp.372-375
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    • 2003
  • In order to examine the possibility that oil seed rape could be used as a forage fodder crop and to select the most suitable variety of forage rape at the southern area of Korea, two varieties of oil seed rape currently grown for oil production and six introduced varieties of forage rape with relatively high yield and high nutritional value were grown at the same condition and their nutritional value were observed. Generally, rape was considered as a useful forage fodder crop with high content of crude protein and low contents of NDF, ADF, hemicellulose, cellulose and lignin. Differences in mean values of the above characters between two groups of rape were not statistically significant. Velox showed significantly higher content of crude protein and significantly lower contents of NDF, ADF, hemicellulose, cellulose and lignin compared with other varieties of forage rape. Rape was relatively high in IVDMD compared with other forage fodder crops, and forage rape was more or less higher in IVDMD and DDMM than oil seed rape. Velox was the highest in IVDMD and DDMM among the varieties of forage rape in this experiment.