• 한국치위생학회지
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• 제11권6호
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• pp.833-841
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• 2011

Objectives : The purpose of this study was investigation of quality and quantity of nutritional intake related oral health status among Korean elders. Methods : The nutrient intake and the dietary quality was evaluated on the basis of the Dietary Reference Intakes For Koreans(KDRIs). Chi-square test for Complex Samples was used to determine the relationship between oral health and inadequate nutrient intake in Korean elders. The complex samples general linear model was used to test difference of average value difference of nutrient intake percentage compared to dietary reference intake(DRI), energy intake rate from three major nutrients, average mean adequacy ratio(MAR) and index of nutritional quality(INQ) related oral health status. Age, sex and total energy intake was compensated for this analysis. PASW 18 was used for statistical analysis. Results : We could found the difference of the nutrient intake and the dietary quality related oral health status among Korean elders. Especially, Nutrient intake percentage and component ratio of protein among energy intake rate from three major nutrient was lower as oral health status became worse. The percentage of subjects with nutritional intakes under showed highest level in worst oral health status. As oral health status became worse, average mean adequacy ratio(MAR) was lower and the number of nutrient of which index of nutritional quality(INQ) was under 1 was more. Conclusions : From the result above, this study clearly shows the level of oral health affecting the inequalities of eating and the food for the people. And the various propose of oral health policies is needed for vulnerable groups who needs solution to solve the problem of inequality of food distribution where intensive distribution of nutrition problem occurred. Sufficient, safe, and a variety of healthy food intake is a fundamental right of our people. And also, to apply this policy in reality, institutional arrangements and organizations, and specific performing system will be needed.

• 한국유기농업학회지
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• 제24권4호
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• pp.907-917
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• 2016

본 연구에서는 양분 유실이 많고 이용효율이 낮은 유박 전면시비에서 유박 줄뿌림으로 시비방법을 개선하였을 때 유박의 처리 깊이, 위치, 투입량에 따른 옥수수 생육 변화와 양분이용효율 변화를 2년간 조사하였다. 옥수수 생육조사결과, 유박 전면시비와 비교하여 유박 줄뿌림 처리구가 초장, SPAD값, 줄기와 알곡의 건물중 등에서 전반적으로 좋은 생육을 보였으며, 특히 유박 줄뿌림 처리구중에서도 깊이를 5 cm로 옥수수 근권에 줄뿌림 시비하는 것이 가장 효과적인 것으로 나타났다. 양분이용효율 측면에서도 유박 줄뿌림 처리구에서 높은 효율을 보였으며 유박을 옥수수 근권에 줄뿌림 시비로 개선하여 처리한다면 추비시 투입량을 1/2로 줄여도 옥수수 알곡에서 양분이용효율은 감소하지 않는 것으로 나타났다. 유박 근권 줄뿌림 시비방법은 유박의 투입량도 기준방법과 비교하여 25% 줄일 수 있고 양분이용 측면에서 효과적인 방법으로 판단된다.

• 한국초지조사료학회지
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• 제40권1호
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• pp.44-49
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• 2020

본 연구는 수입산 티모시 건초(TH)를 국내산 이탈리안 라이그라스 사일리지(IRGS)로 대체할 목적으로, 말에서 급여사료 중 TH 대신 IRGS의 대체급여 가능성을 사료품질, 영양소소화율 및 사료가격 측면에서 검토하였다. 실험 처리는 공시동물에게 급여 사료 중 TH를 급여한 대조구와 TH대신 IRGS를 대체 급여한 처리구로 하였다. 소화실험은 한국마사회 원당종마목장의 더러브렛 6두(평균체중 475.7±33.3kg)로 대조구와 처리구에 각 3두를 배치하여 전분채취법으로 수행하였다. 사료성분과 상대적사료가치(RFV)는 IRGS가 TH보다 높았으며 IRGS의 발효품질도 양호하여 말의 풀사료로 충분히 이용할 수 있는 것으로 생각된다. 영양소소화율, 가소화에너지총량(TDN) 및 가소화에너지(DE)은 대조구와 처리구 간의 차이가 없어(p>0.05) TH를 IRGS로 대체 가능한 것으로 나타났다. 총급여사료 중 TH와 IRGS의 사료비는 IRGS가 TH 보다 53.7~62.4%로 현저히 절감되는 것으로 나타나 사료비 절감 측면에서도 IRGS가 유리하였다. 이상에서 IRGS는TH와 영양소소화율, TDN함량 및 DE에서 차이가 없고 사료성분, RFV 및 사료비 측면에서 유리하여 수입산 TH를 충분히 대체할 수 있을 것으로 판단된다.

• 한국토양비료학회지
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• 제36권5호
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• pp.272-279
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• 2003

본 연구는 지금까지 제시된 여러 가지 간이 영양 진단 방법들 중 test strip과 chlorophyll meter를 이용하여 오이의 영양상태를 신속하게 파악하기 위한 방안을 모색하고자 시행하였다. 본 실험에서는 양액에 공급하는 N, P, K 수준을 달리하여 오이를 재배하면서 생육시기별로 specific color difference sensor value (SCDSV), 엽병의 즙액 내 $NO_3$, $PO_4$, K의 함량을 측정하였다. 실험 결과 양액 중 N, P, K의 농도변화에 따른 엽병 중 $NO_3$, $PO_4$, K 함량 변화가 엽 내 total-N, P, K 함량의 변화보다 더 민감하였다. Test strip을 이용하여 구한 오이 엽병 즙액 내 $NO_3$, $PO_4$, K 함량은 엽 내 total-N, P, K의 농도와 고도의 일차상관관계를 나타내었다. 따라서 지금까지 여러 연구를 통해 확립된 오이의 엽 내 total-N, P, K의 적정함량을 회귀식에 대입하여 즙액 $NO_3$, $PO_4$, K의 적정함량을 계산하였다. 오이 즙액의 적정 $NO_3$, $PO_4$, K 범위는 각각 5.4-9.1, 0.2-0.5, $3.1-4.8g\;L^{-1}$였다. Chlorophyll meter를 이용하여 측정한 SCDSV는 엽 내 total-N와 높은 상관관계를 나타내었으며 기존에 연구된 오이의 엽 내 total-N 함량을 회귀식에 대입하여 계산한 결과 적정 SCDSV는 39.5-49.0이었다. 본 연구 결과 test strip과 chlorophyll meter는 오이의 신속한 영양 진단에 이용할 수 있을 것으로 판단된다.

• 한국식품과학회지
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• 제52권6호
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• pp.627-631
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• 2020

High amounts of lemon seeds are discarded as by-products of processing industries. It is important to find some measures, whereby they could be used in value-added ways. Although few studies have been conducted on lemon seed oils, no study has been conducted on the nutrient content of lemon seed sprouts. The objective of this study was to investigate the nutritional value and antioxidant potential of lemon seeds and sprouts. The 1,1-diphenly-2-picrylhydrazyl radical-scavenging potential, total polyphenol, and total free amino acid content were higher in the sprouts than in the seeds. Similarly, the content of such mineral elements as Fe, Na, and Zn, increased with germination. However, salicylic acid and total mineral content were lower in the sprouts than in the seeds. The results indicate that lemon seeds and sprouts could be regarded as high-value materials in food and cosmetic industries.

• 한국초지조사료학회지
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• 제34권4호
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• pp.277-282
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• 2014

Nutritive value analysis of feed is very important for the growth of livestock, and ensures the efficiency of feeds as well as economic status. However, general laboratory analyses require considerable time and high cost. Near-infrared reflectance spectroscopy (NIRS) is a spectroscopic technique used to analyze the nutritive values of seeds. It is very effective and less costly than the conventional method. The sample used in this study was a corn kernel and the partial least square regression method was used for evaluating nutrient composition, digestibility, and energy value based on the calibration equation. The evaluation methods employed were the coefficient of determination ($R^2$) and the root mean squared error of prediction (RMSEP). The results showed the moisture content ($R^2_{val}=0.97$, RMSEP=0.109), crude protein content ($R^2_{val}=0.94$, RMSEP=0.212), neutral detergent fiber content ($R^2_{val}=0.96$, RMSEP=0.763), acid detergent fiber content ($R^2_{val}=0.96$, RMSEP=0.142), gross energy ($R^2_{val}=0.82$, RMSEP=23.249), in vitro dry matter digestibility ($R^2_{val}=0.68$, RMSEP=1.69), and metabolizable energy (approximately $R^2_{val}$ >0.80). This study confirmed that the nutritive components of corn kernels can be predicted using near-infrared reflectance spectroscopy.

• 생물환경조절학회지
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• 제7권3호
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• pp.268-274
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• 1998

열수지 경류센서에 의한 멜론의 흡수량 측정오차는 최저 0.3%에서 최대 31.8% 범위 내에 있었으며, 일사량 20MJ.m$^{-2}$ .d$^{-1}$에서는 오차가 적었으나 일사량이 이보다 많아지면 많아질수록 센서측정 경류량이 실측양액 소비량보다 적어지는 경향이었고 일사량이 적어질수록 센서측정 경류량이 실측양액 소비량보다 많아지는 경향이었다. 센서간의 오차는 최저 0.1%에서 최대 13.0%의 오차율을 보였다. 열수지센서측정 경류량은 일사량이나 온도와 고도의 부의 상관관계를 보였다. 그러므로 이를 이용 보정계수를 산출하면 보다 정확한 멜론의 경류량을 측정할 수 있을 것으로 판단되었다.

• Fisheries and Aquatic Sciences
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• 제23권6호
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• pp.15.1-15.14
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• 2020

Background: Large rivers are ecological treasures with high human value, but most have experienced decades of degradation from industrial and municipal sewage, row-crop agricultural practices, and hydrologic alteration. We reviewed published analyses of long-term fish diversity publications from three intensively managed large river ecosystems to demonstrate the conservation potential of large river ecosystems. Results: We show how the incorporation of recent advances in river concepts will allow a better understanding of river ecosystem functioning and conservation. Lastly, we focus on the Wabash River ecosystem based on high conservation value and provide a list of actions to maintain and support the ecosystem. In the Wabash River, there were originally 66 species of freshwater mussels, but now only 30 species with reproducing populations remain. Although there were multiple stressors over the last century, the largest change in Wabash River fish biodiversity was associated with rapid increases in municipal nutrient loading and invasive bigheaded carps. Conclusions: Like similarly neglected large river systems worldwide, the Wabash River has a surprising amount of ecological resilience and recovery. For instance, of the 151 native fish species found in the 1800s, only three species have experienced local extinctions, making the modern assemblage more intact than many comparable rivers in the Mississippi River basin. However, not all the changes are positive or support the idea of recovery. Primary production underpins the productivity of these ecosystems, and the Wabash River phytoplankton assemblages shifted from high-quality green algae in the 1970s to lower less nutritional blue-green algae as nutrient and invasive species have recently increased. Our recommendations for the Wabash River and other altered rivers include the restoration of natural hydrology for the mainstem and tributaries, nutrient reductions, mechanisms to restore historical hydrologic patterns, additional sediment controls, and improved local hydraulics.

• Journal of Ecology and Environment
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• 제29권5호
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• pp.461-467
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• 2006

The growth pattern and the seasonal changes in nutrient contents of Humulus japonicus were investigated. Stem length of H. japonicus reached the maximum from 240 to 260 Julian date and the median value was found at 255 Julian date. The maximum leaf area was observed from 235 to 248 Julian date and the median value was at 240 Julian date. The maximum growth rate of the stem length ranged from 205 to 227 Julian date. The leaf area showed the maximum growth rate from 196 to 214 Julian date. The median date in the growth rate of the stem length and leaf area was 212 and 205 Julian date, respectively. The growth rate of H. japonicus was related to rainy season and precipitation. Phosphorus and sodium contents of H. japonicus were correlated with maximum potential rate of relative growth. Although stem biomass of H. japonicus was $ 1.5{\sim}3.5$ times larger than that of leaf, N content of the leaf ($4.48{\sim}5.27%$) was about 2 times higher than that of the stem ($2.00{\sim}3.62%$). High content of N might be responsible for the high growth rate of H. japonicus in summer. This result provides valuable information for appropriate timing for the removal of H. japonicus.

• 대한지역사회영양학회지
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• 제3권2호
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• pp.273-280
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• 1998

This study was designed to estimate the improvement of Validity for food frequency questionnaire(FFQ) by offering multiple choice portion size in developing a questionnaire. Validity of the two methods(food frequency questionnaire I=FFQ I & Food frequency questionnaire II=FFQ II) was tested in comparison with reference method of the 7-day weighed record(7DWR). Dietary consumption data of the three methods(FFQ I, FFQ II & 7DWR) were collected from 101 female university students for the analysis. Validity was measured in two categories : One was the nutrient intake value from the three methods, the other was the identification of between individual variation within the group. Spearman's rank order correlation test and distribution graphs were used for the analysis. The result showed that individual intake value of the FFQII was closer to that of the 7DWR than that of the FFQ I.Spearman's rank order correlation between the FFQII and the 7DWR did not show any improved correlation. The distribution graphs of nutrient intake derived from both the FFQ I and the FFQII were different from that of the 7DWR. Therefore, it could be suggested that single one portion size food frequency questionnaire is an equally efficient method as a multiple choice food frequency questionnaire to be adopted in epidemiologic studies.